Top's Asian Buffet

• Pork
• P5. Szechuan Pork
• Spicy.

• P3. Hunan Pork
• Spicy.

• P2. Pork With Mushroom
• Pork with mushroom, choice of white or fried rice.

• P4. Twice Cooked Pork
• Spicy.

• P1. Pork With Broccoli
• Pork tenderloin and fresh broccoli. Served with a choice of white or fried rice.

• Chef's Special
• Cs4. General Tso's Chicken
• Spicy.

• Cs21 . Seafood Delight
• Seafood medley including shrimp, scallops, and crab meat served with choice of white or fried rice.

• Cs5. Sesame Chicken
• Served with egg roll.

• Cs3. Chicken & Shrimp Combo
• Chicken and shrimp served with a choice of white rice or fried rice.

• Cs9. Honey Chicken
• Served with egg roll.

• Cs8. Triple Delight In Garlic Sauce
• Spicy.

• Cs6. Chicken Orange Flavor
• Spicy.

• Cs2. Happy Family
• Assorted meats and vegetables over choice of white or fried rice.

• Cs7. Mongolian Beef
• Spicy.

• Fried Rice
• F2. Chicken Fried Rice
• Tender chicken pieces stir-fried with rice, mixed vegetables, and savory soy sauce.

• F3. Pork Fried Rice
• Stir-fried rice with diced pork, typically includes eggs, peas, carrots, and onions.

• F6. House Special Fried Rice
• A blend of savory rice with shrimp, diced vegetables, and tender pieces of meat, stir-fried to perfection.

• F4. Shrimp Fried Rice
• Stir-fried rice with shrimp, diced carrots, green onions, and cabbage.

• F1. Vegetable Fried Rice
• Stir-fried white rice with broccoli, mushrooms, baby corn, green peas, carrots, onions, and egg, typically seasoned with soy sauce.

• F5. Beef Fried Rice
• Tender beef strips stir-fried with rice, carrots, green onions, and a savory blend of sauces.

• Appetizers
• A4. Crab Rangoon(cheese Wonton)(8)
• Golden fried wontons filled with creamy crab and cheese, served in a portion of eight.

• A1. Spring Roll
• Crispy, golden-brown rolls filled with seasoned vegetables, served with a side of fresh lemon slices.

• A2. Fried Donuts
• Deep-fried dough traditionally sprinkled with sugar, embodying a classic Chinese appetizer.

• A7. Fried Breaded Butter Fly Shrimp(8)
• Eight butterflied shrimp, coated in breadcrumbs and fried, typically accompanied by a dipping sauce.

• A8. Edamame(soy Bean)
• Fresh soybeans lightly seasoned and steamed, offering a simple and healthy start to your meal.

• A9. Seaweed Salad
• Marinated seaweed typically includes sesame seeds and a dressing of soy sauce, sesame oil, and rice vinegar.

• A6. Chicken On Stick(4)
• Marinated chicken skewered and served in a set of four, typically accompanied by a special sauce.

• A5.. Steamed Dumpling(8)
• Delicate steamed dumplings filled with savory ingredients, served in a portion of eight.

• A3. Chicken Wings
• Chicken wings, deep-fried until golden and typically accompanied by a savory sauce.

• A1. Egg Roll
• Crispy, deep-fried wrapper typically filled with a mix of vegetables and possibly meat, reflecting a traditional Chinese appetizer.

• A5. Fried Dumpling(8)
• Golden-brown dumplings filled with seasoned ground meat and vegetables, served with a side of tangy dipping sauce.

• Lo Mein or Mei Fun
• L1. Vegetable Lo Mein Or Mei Fun
• Vegetable blend with choice of soft wheat noodles or thin rice noodles.

• L4. Shrimp Lo Mein Or Mei Fun
• Shrimp entwined with your choice of velvety lo mein noodles or light mei fun, seasoned with traditional Chinese spices.

• L2. Chicken Lo Mein Or Mei Fun
• Chicken, stir-fried with lo mein noodles or mei fun rice noodles.

• L5. Beef Lo Mein Or Mei Fun
• Beef, choice of lo mein noodles or mei fun, lightly seasoned.

• L6. House Special Lo Mein Or Mei Fun
• House Special with choice of stir-fried soft noodles (lo mein) or thin rice noodles (mei fun).

• L3. Pork Lo Mein Or Mei Fun
• Pork stir-fried with soft noodles or rice vermicelli.

• Side Order
• Fortune Cookie
• Crisp cookie that typically includes a message inside.

• White Rice
• Steamed white rice, available in small or large servings.

• Fried Rice
• Chinese-style fried rice. Available in small or large sizes.

• Crispy Noodle
• Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp

• Chow Mein or Chop Suey
• M2. Chicken Chow Mein Or Chop Suey
• Chicken with choice of chow mein or chop suey. Options include white rice and fried noodle or fried rice and noodle.

• M4. Shrimp Chow Mein Or Chop Suey
• Shrimp paired with your choice of chow mein or chop suey. Options include white rice or fried rice, both served with fried noodles.

• M6. House Special Chow Mein Or Chop Suey
• House Special Chow Mein or Chop Suey: Served with choice of white rice or fried rice, and fried noodle.

• M3. Pork Chow Mein Or Chop Suey
• Pork sautéed with vegetables, choice of white or fried rice, served with fried noodles. Option for Chow Mein or Chop Suey.

• M5. Beef Chow Mein Or Chop Suey
• Beef with choice of chow mein or chop suey. Options include white or fried rice and fried noodle.

• M1. Vegetable Chow Mein Or Chop Suey
• Vegetable medley with choice of chow mein or chop suey paired with either white rice and fried noodle or fried rice and fried noodle.

• Seafood
• S7. Szechuan Shrimp
• Spicy.

• S1. Shrimp With Lobster Sauce
• Shrimp in savory lobster sauce, served with white or fried rice.

• S5. Shrimp With Cashew Nuts
• Shrimp and cashew nuts, choice of white or fried rice.

• S4. Shrimp With Mushroom
• Shrimp, mushrooms, choice of white or fried rice

• S10. Salt & Pepper Shrimp
• Salt & pepper shrimp served with your choice of white rice or fried rice.

• S2. Shrimp With Mixed Vegetables
• Served with sauce on the side.

• S9. Kung Pao Shrimp
• Spicy.

• S3. Shrimp With Broccoli
• Shrimp and broccoli in a savory sauce. Served with a choice of white or fried rice.

• S6. Shrimp With Garlic Sauce
• Spicy.

• S8. Hunan Shrimp
• Spicy.

• Chicken
• K12. Italian Chicken
• Crispy chicken with Italian seasoning, choice of white or fried rice.

• K2 . Moo Goo Gai Pan
• Moo Goo Gai Pan: Sliced chicken, mushrooms, vegetables. Served with choice of white rice or fried rice.

• K6. Kung Pao Chicken
• Spicy.

• K5. Black Pepper Chicken
• Spicy.

• K1 . Sweet & Sour Chicken
• Tender chicken balls in a tangy sweet and sour sauce. Served with a choice of white or fried rice.

• K10. Szechuan Chicken
• Spicy.

• K7. Chicken W. Garlic Sauce
• Spicy.

• K9. Bourbon Chicken
• Bourbon chicken served with choice of white or fried rice.

• K3. Chicken With Broccoli
• Served with sauce on the side.

• K11. Chicken With Mixed Veg
• Tender chicken, assorted vegetables. Choice of white rice or fried rice.

• K8. Curry Chicken
• Spicy.

• K4. Chicken With Cashew Nuts
• Served with egg roll.

• Sashimi
• Fresh Tuna Sashimi (8 Pcs)
• Eight pieces of meticulously sliced fresh tuna, typically accompanied by traditional condiments such as soy sauce, wasabi, and pickled ginger.

• Fresh Tilapia Sashimi (8 Pcs)

• Fresh Salmon S (8 Pcs)
• Eight pieces of fresh salmon, typically served with accompaniments like wasabi and ginger, highlighting the salmon's natural flavors.

• Soup
• House Special Soup
• A savory blend of chicken, pork, shrimp, and assorted vegetables, typically served in a rich, clear broth.

• Miso Soup
• Miso soup with size options: pint or quart.

• Egg Drop Soup
• Silky egg ribbons in a clear broth, available in pint or quart sizes.

• Mixed Vegetable Soup
• A savory broth filled with a medley of vegetables, typically including ingredients such as carrots, bok choy, mushrooms, and tofu.

• Hot & Sour Soup
• Spicy.

• Chicken Rice Soup
• Chicken rice soup with options for pint or quart sizes.

• Wonton Soup
• Chinese wonton soup. Available in pint or quart sizes.

• Chicken Noodle Soup
• Broth with tender chicken, noodles. Size: pint or quart.

• Sushi Roll
• R4. Salmon Roll
• Salmon roll, a maki sushi, typically includes fresh salmon and cucumber, hand-rolled in sushi rice and nori seaweed.

• R11. Shrimp Tempura
• Shrimp tempura, typically includes avocado and cucumber, wrapped in sushi rice and nori, often topped with eel sauce.

• R3. Philadelphia Roll
• Smoked salmon, cream cheese, and avocado, rolled in sushi rice and nori.

• R5. Tuna Roll
• Sushi roll featuring raw tuna, typically hand rolled with sushi rice and nori seaweed.

• R7. Spicy Tuna Roll
• Spicy tuna mixed with cucumber, typically wrapped in sushi rice and nori, often topped with sesame seeds and a drizzle of spicy mayo.

• R9. Asian Buffet Roll
• The Asian Buffet Roll, a maki selection, typically includes a variety of seafood, possibly complemented by avocado or cucumber, and is encased in sushi rice and seaweed.

• R13. Rainbow Roll
• A California roll wrapped in sushi rice and nori, typically includes crab, avocado, and cucumber, topped with an assortment of tuna, salmon, and shrimp.

• R14. Volcano Roll
• Shrimp tempura roll, typically includes eel and a spicy sauce topping.

• R8. Sunday Roll
• The Sunday Roll typically includes a blend of ingredients, carefully rolled in seaweed and rice, following the maki sushi tradition.

• R10. Eel Avocado Roll
• Eel and avocado wrapped in sushi rice and seaweed, typically includes eel sauce and sesame seeds.

• R12. Dragon Roll
• Eel and cucumber inside, typically includes avocado and tobiko on top, finished with a drizzle of eel sauce.

• R1. Vegetable Roll
• A vegetable roll, wrapped in seaweed and sushi rice, typically includes a mix of cucumber, avocado, and carrot, following the traditional Maki style.

• R15. Sunshine Roll
• Sunshine roll typically includes shrimp tempura and cucumber, topped with spicy crab meat, enveloped in seaweed and rice.

• R2. California Roll
• A California Roll typically includes crab stick, avocado, and cucumber, wrapped in sushi rice and nori seaweed.

• R6. Spicy Salmon Roll
• Spicy salmon roll typically includes fresh salmon mixed with spicy mayo, wrapped in sushi rice and nori, often accompanied by cucumber for a refreshing crunch.