Kati Thai Cuisine

• Lunch Special
• Pad Se-ew $12.00
• Served with protein of choice.

• Pad Thai $12.00
• Served with your protein of choice.

• Spicy Basil Noodles $12.00
• Served with protein of choice.

• Thai Fried Rice $12.00
• Served with protein of choice.

• Pad Ka Prow (basil) $12.00
• Served withWhite Rice. Served with protein of choice.

• Spicy Basil Fried Rice $12.00
• Served with protein of choice.

• Pad Ginger $12.00
• Served with WhiteRice Served with protein of choice.

• Red Curry $12.00
• Served with WhiteRice. Served with protein of choice.

• Green Curry $12.00
• Served with WhiteRice. Served with your protein of choice.

• Fried Rice
• Thai Fried Rice $13.00
• Sautéed rice with egg, onion, tomato, with scallion seasoning in Thai style

• Spicy Basil Fried Rice $13.00
• Spicy. Aromatic fresh basil leaves, chili, onion, bell peppers, and broccoli

• Green Curry Fried Rice $13.00
• Spicy. Sautéed rice with green curry paste and coconut milk, bamboo sliced, bellpeppers, and fresh basil.

• Crab Meat Fried Rice $15.00
• Fried rice in Thai style with crab meat, egg, scallion, tomato, onion, andcarrot served with chili lime juice sauce.

• Noodles
• Spicy Basil Noodle (pad Kee Mao) $13.00
• Spicy. Aromatic fresh basil leaves, chili, onion, bell pepper, and broccoli, with flat ricenoodles.

• Pad Thai $13.00
• Sautéed thin rice noodles with egg scallion, bean sprouts, and ground peanut.Served with lime wedge.

• Pad Se-ew $13.00
• Sautéed flat rice noodle with sweet dark soy sauce, egg and broccoli.

• Ba Mee Basil $14.00
• Spicy. Egg noodles topped with kaprow ground chicken. Sautéed ground chickenwith chili, garlic, basil leaves, bell pepper, onion, and bok choy.

• Pad Woon Sen Shrimp $15.00
• Sautéed glass noodles, tomato, celery, onion, and egg with seasoning soysauce.

• Curry
• Panang Curry (mild Curry) $14.00
• Aromatic complex panang curry paste and coconut milk,ground peanut, bell pepper and string beans.

• Massaman Curry (mild Curry) $14.00
• Mild curry combined with coconut milk, chunky potato, onion, peanuts,and carrots.

• Red Curry $14.00
• Spicy. Combination of red curry paste and coconut milk withbamboo sliced, eggplant, bell pepper, and fresh basil leaves.

• Green Curry $14.00
• Spicy. Combination with green curry paste and coconut milk with bamboosliced, eggplant, bell pepper, and fresh basil leaves.

• Noodle Soup
• Shrimp Tom Yum Noodle Soup $15.00
• Thin rice noodles, shrimps, bok choy in tom yum soup.

• Khao Soi (noodles In Yellow Curry With Chicken) $15.00
• Spicy. Egg noodles in yellow curry, bean sprouts, pickled green mustard, redonion, topped with crispy noodles and crispy shallot.

• Side Dishes
• Jasmine Rice $2.00

• Brown Rice $2.50

• Sticky Rice $2.50

• Peanut Sauce $5.00

• Red Curry Sauce $6.00

• Panang Curry Paste $6.00

• Steamed Vegetable $7.00

• Green Curry Sauce $6.00
• Combination of green curry paste and coconut milk with bamboo sliced eggplant bell pepper and fresh basil leaves. served with white rice.

• Entrée From Wok
• Pad Ka Prow (basil) $14.00
• Your choice of protein Sautéed with basil leaves, garlic, fresh chili, onion, bell peppers, and broccoli Served with white rice.

• Pad Garlic $14.00
• Your choice of protein. Sautéed with garlic, mixed vegetables, mushroom, topped with fried garlic. Served with white rice.

• Pad Ginger $14.00
• Your choice of protein. Sauteed fresh ginger, garlic, onion, celery and mushroom in seasoning soysauce.Served with white rice.

• Pad Mixed Vegetables $14.00
• Your choice of protein. Sautéed with broccoli, carrot, string bean, bok choy, baby corn, in brownsauce.Served with white rice.

• Broccoli In Peanut Sauce $14.00
• Your choice of protein. (Made only with chicken, steamed tofu, or shrimp) Steamed broccoli withpeanut sauce. Served with white rice.

• Small Plate
• Steamed Dumpling (ka-nom-jeeb) $7.00
• Minced chicken, and shrimp and crunchy water chestnut.Served with spicy soy sauce.

• Kati Crispy Roll $7.00
• Thai style seasoning ground chicken, minced shrimp, basilleaves roll with spring roll skin served with plum sauce.

• Curry Puff $7.00
• Soft and puffy pastry filled with minced chicken, curry powder,diced potato, and onion served with cucumber relish.

• Chicken Wings $7.00
• Fried chicken wing served with plum sauce.

• Vegetable Spring Roll $5.00
• Mixed vegetables, glass noodles, stuffing served withsweet orange dipping sauce.

• Grilled Chicken Sa – Tay $7.00
• Skewered marinated chicken with coconut milk and Thaiherbs, served with cucumber relish and peanut sauce.

• Pak Mor (peanut Dumpling) $8.00
• Minced chicken, peanut, shallot, preserved radish wrappedwith soft dumpling.

• Grilled Pork $7.00
• Thai style marinated pork served on a skewer served with Thaispicy sauce.

• Grilled Herb Shrimp $6.00
• Skewered shrimp marinated with Thai herb served with Thaispicy sauce.

• St. Louis Sesame Ribs $9.00
• Slow cooked marinated St. Louis premium pork ribs with sweetsesame sauce and topped with sesame seeds and cilantro.

• Sriracha Wings $8.00
• Spicy fried crispy siracha wings.

• Edamame $6.00
• Steamed soybean.

• Fried Calamari $9.00
• Crispy fried squid with plum sauce.

• Fried Tofu $6.00
• Fried tofu served with sweet plums sauce and crunch peanut.

• Soup
• Tom-kar $6.00
• This delicious silky coconut milk blends with chicken, mushroomand flavored with galangal, lemongrass, kaffir lime leaf, andcilantro.

• Tom Yum (spicy Shrimp Soup) $6.00
• The most famous Thai traditional spicy soup with shrimp,galangal, mushroom, lemongrass, cilantro, and kaffir lime leaf.

• Vegetable Soup $6.00
• Clear vegetable broth soup with mixed vegetables, clearvermicelli, and fresh soft tofu.

• Salad
• Som Tum (papaya Salad) $11.00
• Spicy.Shredded green papaya, carrots, chili, fresh tomatoes, string beans, garlicwith chili lime juice dressing.

• House Salad $9.00
• Fresh mixed green, carrot, and tomato served with homemade peanutdressing topped with crispy wonton skin.

• Charbroiled Beef Salad $14.00
• Marinated thin sliced skirt steak with fresh scallion, red onion, and chililime juice dressing. Add a wonderful kick to the meat. Served on bed ofmixed green.

• Grilled Shrimp Salad $12.00
• Spicy. Grilled shrimp with Thai herbs, fresh scallion, red onion, and chili limejuice dressing. Served on a bed of mixed green.

• Soft Shell Crab Salad $12.00
• Spicy. Crispy soft shell crab, pineapple fresh scallion, red onion, and chili limejuice dressing. Served on a bed of mixed green.

• Kati’s Signature
• Grilled Beef $16.00
• Charcoal grilled marinated sliced skirt steak with exoticThai spicy sauce, served with sticky rice.

• Grilled Pork Chop $15.00
• Marinated pork chop with Thai herb seasoning withexotic Thai spicy sauce, served with sticky rice.

• Cashew Chicken $15.00
• Sautéed crispy chicken, cashew nut, onion, bell pepper,pineapple, in our signature sauce topped with dried chiliand cilantro. Served with white rice.

• Broiled Salmon $17.00
• (Choice of sauce: Tamarind sauce, Garlic sauce, Gingersauce, Chu-chee Curry sauce) Served with white rice.

• Soft Shell Crab With Black Pepper Sauce $17.00
• Crispy soft shell crabs with black pepper sauce (crushedblack pepper, scallion, onion, bell peppers. Served withwhite rice

• String Bean Garlic $13.00
• Sautéed string bean in sweet garlic sauce topped withcrispy garlic. Served with white rice.

• Beverages
• Thai Iced Tea $5.00

• Thai Iced Coffee $5.00

• Ginger Beer $4.00

• Unsweet Iced Green Tea $4.00

• Sparkling Water $3.50

• Soda $2.00
• Assorted sodas including Coke, Diet Coke, Fanta Orange, Ginger Ale, and Sprite.

• Lemonade $4.00

• Spring Water $2.50

• Hot Tea
• Green Tea $2.50
• Tea (Caffeine)

• Orange Thai Tea $2.50
• Tea (Caffeine)

• Rose Green Tea $3.50
• Tea (Caffeine)

• Chamomile Tea $3.50
• Decaffeinate Tea/Flower Tea

• Butterfly Pea Tea $3.50
• Decaffeinate Tea/Flower Tea

• Jasmine Green Tea $3.50
• Tea (Caffeine)

• Rose Tea $3.50
• Decaffeinate Tea/Flower Tea