Gulf Shores Seafood and Meat Market

• Sandwiches
• Blue Crab Melt (5 Oz)
• Blue crab blended with mayonnaise, topped with American cheese, tomato and fresh Parmesan. Then toasted to perfection.

• Blackened Mahi (6 Oz)
• A flaky filet on a toasted sesame seed bun with pico de gallo sauce, lettuce and tomato. Blackened with Gulf Shores seasonings.

• Crab Cake (8 Oz)
• 8 oz. Homemade crab cake battered and served on a toasted sesame seed bun with lettuce and tomato. Served with our home- made remoulade sauce.

• Toasted Muffuletta (6 Oz)
• Mortadella, Genoa salami, ham, provolone and mozzarella cheese toasted on Sesame seed Italian bread, then topped with our olive salad in virgin olive oil. A great Bayou sandwich.

• PoBoys
• Shrimp (6 Pieces)
• Crispy fried shrimp on a bed of fresh lettuce, served with a tangy dipping sauce and lemon wedges.

• Gator (5 Oz)
• Golden fried alligator served on a po' boy bun, typically includes lettuce, tomato, and a signature remoulade sauce.

• Catfish (4 Oz)
• Fried catfish typically served on a toasted bun, dressed with lettuce, tomato, and a house tartar sauce.

• Lobster & Shrimp Roll (5 Oz)
• Tender lobster and shrimp mixed with crisp lettuce, served on a roll.

• Crawfish (4 Oz)
• Crawfish tails, lightly battered and fried, served on a toasted baguette with lettuce, tomato, and a creamy remoulade sauce.

• Tacos
• Cod (4 Oz)
• (1) piece of our own hand-battered cod, one large flour tortilla stuffed with cabbage, salsa blanca, cheddar cheese and pico de Gallo.

• Lobster & Shrimp (5 Oz)
• (5 0z) Portion seasoned, chilled lobster, shrimp and white fish blend, large flour tortilla stuffed with cabbage, salsa blanca, cheddar cheese and pico de Gallo.

• Blackened Grouper (4 Oz)
• Iron skillet – blackened grouper, one large flour tortilla stuffed with cabbage, salsa blanca, cheddar cheese and pico de Gallo.

• Blackened Mahi (4 Oz)
• Iron skillet – blackened mahi mahi, one large flour tortilla stuffed with cabbage, salsa blanca, cheddar cheese and pico de Gallo.

• Blackened Snapper (4 Oz)
• Iron skillet – blackened red snapper, one large flour tortilla stuffed with cabbage, salsa blanca, cheddar cheese and pico de Gallo.

• Gator (4 Oz)
• Hand-cut, hand-battered and seasoned to perfection gator tenderloin, one large flour tortilla stuffed with cabbage, salsa blanca, cheddar cheese and pico de Gallo.

• Seared Tuna (4 Oz)
• SingleAhi tuna, blackened and seared rare, one large flour tortilla stuffed with cabbage, salsa blanca, cheddar cheese and pico de Gallo.

• Char Shrimp (4 Pieces)
• Four Charbroiled large, sweet and succulent shrimp, one large flour tortilla stuffed with cabbage, salsa blanca, cheddar cheese and pico de Gallo.

• Calamari (4 Oz)
• Hand-cut, hand-battered calamari, one large flour tortilla stuffed with cabbage, salsa blanca, cheddar cheese and pico de Gallo.

• Pasta Alfredo - Dinner Portion 22 oz
• Blackened Chicken
• Blackened chicken breast with our own blend of blackening seasonings, homemade sauce, red and yellow peppers and fresh shredded Parmesan cheese over penne pasta. Served with garlic toast.

• Blackened Shrimp
• Large shrimp blackened with our own blend of blackening seasonings, homemade sauce, red and yellow peppers and fresh shredded Parmesan cheese over penne pasta. Served with garlic toast.

• Lobster & Seafood
• Homemade alfredo pasta sauce and our own lobster, shrimp and white fish over penne pasta and topped with fresh shaved Parmesan cheese. Served with garlic toast.

• Sides
• Seasoned Fries
• Crispy fries tossed in a savory blend of spices and herbs.

• Southern Coleslaw
• Shredded cabbage and carrots, typically includes a dressing that balances sweet and tangy flavors, embodying the essence of Southern cuisine.

• Red Beans & Rice
• Hearty red beans paired with seasoned rice, a delicious comfort dish.

• Cajun Fried Okra
• Okra slices coated in a Cajun-seasoned batter and fried until crisp.

• Side Salad
• Fresh romain/spring mix blend, cheddar cheese, tomato, red onion, cucumber and our homemade croutons. With your choice of dressing.

• Soups & Gumbo (16 oz)
• Chicken & Andouille
• Chicken, Andouille sausage, okra, onions and celery are combined with rice, a secret blend of seasonings and simmered slowly. Not real spicy...just plain good!

• Spicy Crawfish
• Crawfish tails, okra, onions, celery and rice (NO ANDOUILLE) simmered slowly in our secret blend of Creole seasonings. Spicy soup lovers only!

• New England Clam Chowder
• Straight from Cape Cod...this clam chowder is made the old fashioned way, with hand selected clams, fresh cream, and tender potatoes.

• Lobster Bisque
• Lobster pieces with fresh cream, slow cooked with our own mild Cajun spices, lobster base - and a hint of sherry. So smooth! - So good!

• Desserts
• Banana Pudding Cheesecake
• Creamy cheesecake infused with layers of banana pudding and fresh bananas, typically includes a base of crushed vanilla wafers.

• Key Lime Pie
• Classic Key Lime Pie with a tangy citrus filling, a buttery crust, and a dollop of whipped cream.

• Chocolate Chocolate Cake
• Rich, moist chocolate cake drizzled with chocolate sauce and garnished with whipped cream.

• Bread Pudding
• Rich, moist bread pudding with a golden-brown crust, drizzled with a sweet glaze.

• Chocolate Pecan Pie
• Chocolate pecan pie combines a rich, sweet filling with chocolate and pecans in a flaky crust, often served as a classic dessert.

• Peach Cobbler
• A warm and comforting dessert with sweet, juicy peaches and a golden crust.

• Beignets (6)
• Six pieces of French-style dough, deep-fried until golden, then liberally dusted with powdered sugar.