Xaga Sushi Asia Fusion

Xaga Sushi Asia Fusion > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Xaga Dinner Bento Box
  • 9 Pieces Of Sashimi Box
  • Nine pieces of assorted sashimi, typically including slices of raw fish such as tuna and salmon, presented in a box.
  • Rib Eye Steak Teriyaki Box
  • Ribeye teriyaki, cooked to your choice of medium, medium rare, medium well, rare, or well done. Includes sushi selections, miso soup, and a house salad.
  • Shrimp Teriyaki Box
  • Shrimp teriyaki typically includes grilled shrimp glazed in teriyaki sauce, served with steamed rice, a selection of vegetables, and miso soup.
  • 5 Pieces Of Sushi Box
  • Five pieces of chef-selected sushi, typically including a variety of fish.
  • Chicken Teriyaki Box
  • Chicken teriyaki box typically includes grilled chicken in a savory teriyaki sauce, accompanied by rice, salad, and a selection of items such as California roll and tempura.
  • Salmon Teriyaki Box
  • Salmon teriyaki, four pieces of California roll, tempura, salad, and miso soup, typically includes a soy-based glaze.
  • Soup
  • Seafood Soup
  • Savory Seafood Soup - A medley of fresh catches in a flavorful broth.
  • Home Made Shrimp Wonton Soup
  • Homemade shrimp wontons in a seasoned broth, typically includes green onions and select vegetables.
  • Tom Yum Soup
  • Hot.
  • Miso Soup
  • Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
  • Hot & Sour Soup
  • Hot.
  • Salad
  • Salmon Skin Salad
  • Toasted crispy salmon skin on garden green served with jalapeño dressing.
  • Chef Sashimi Salad
  • Hot. Tuna, salmon, yellowtail, whitefish with mix green, daikon soba served with wasabi sesame dressing.
  • Poke Salad
  • Fresh mixed greens topped with diced tuna, salmon, and avocado, garnished with cucumber and seaweed, dressed in a light soy-based sauce.
  • Tuna & Mango Salad
  • Hot.
  • Lobster Mango Salad
  • Lobster mango salad combines succulent lobster meat with ripe mango, typically dressed with a light, tangy sauce and served over a bed of crisp greens.
  • Avocado Salad
  • Fresh avocado salad with crisp greens and a zesty dressing
  • Seaweed Salad
  • Delightful mix of fresh seaweed, tossed in a savory dressing.
  • Kani Salad
  • Shredded crab sticks, julienned cucumber, and crunchy tempura bits mixed with a creamy mayonnaise dressing.
  • Mix Green Salad
  • With Ginger dressing.
  • Sushi Bar Starter
  • Tuna Taco (6)
  • Tuna, spicy light mayo, sesame seeds, green onions and wasabi infused fish roe served on crispy chipa.
  • Karma 3 Layers
  • Torched albacore tuna over spicy crab meat and scallops with salmon and scallion on top.
  • Spicy Bomb Scallop & Eel
  • Albacore tuna wrapped with scallop and eel, tempura style, spicy tuna, avocado, tobiko on top.
  • Spicy Bomb Scallop & Lobster
  • Albacore tuna wrapped with scallop and lobster tail, tempura style, spicy tuna, avocado, tobiko on top.
  • Yellowtail Jalapeño In Ponzu Sauce
  • Hot.
  • Pearl Of Sea
  • Seared pepper tuna wrapped over rice and scallop on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Tuna Flower
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Spicy Tuna Pizza
  • Hot. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Salmon Tartar
  • Hot. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • White Tuna Truffle
  • Tuna Tartar
  • Hot. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Spicy Tuna Bowl
  • Hot. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Spicy Tuna Cracker
  • Hot. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Tuna Tataki
  • Hot. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Black Pepper Tuna Tataki
  • Hot. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Sushi Appetizer (5)
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Sashimi Appetizer (9)
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Salmon Ceviche
  • Citrus-marinated salmon, shiso, avocado, cucumber, mango, topped with jalapeño and tomatoes.
  • Sushi or Sashimi a La Carte
  • Jumbo Sweet Shrimp (botan Ebi)
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Yellowtail Belly
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Yellowtail (hamachi)
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Eel (unagi)
  • Unagi served as either sushi with vinegared rice or sashimi, a la carte.
  • Tuna (maguro)
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Salmon (sake)
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Black Pepper Tuna
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Ikura (salmon Roe)
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Octopus (tako)
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Smoked Salmon
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • White Tuna (shiro Maguro)
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Scallop (hotate)
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Tobiko (green)
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Tobiko (black)
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Squid (ika)
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Tobiko (red)
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Fluke (hirame)
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Masago
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Shrimp (ebi)
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Egg (tamago)
  • Tamago available as delicate sashimi or nested atop sushi rice.
  • Crab (kani)
  • Kani, offered as delicate sashimi or nestled atop sushi rice.
  • Mackerel (saba)
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Sushi and Sashimi Entree
  • Sushi Dinner
  • 3 pcs tuna, 3 pcs yellowtail, 3 pcs salmon and spicy crunch tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Sushi & Sashimi Dinner
  • 5 pcs sushi, 12 pcs sashimi and tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Chirashi
  • Assorted raw fish over rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Sashimi Dinner
  • 21 pcs of assorted sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Spicy Maki Combo
  • Hot. Spicy crunch tuna, salmon and yellowtail rolls. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Sashimi Platter
  • 18 pcs of assorted sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Maki Combo
  • Tuna, California, and salmon avocado rolls. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Unagi Don
  • Grilled eel over sushi rice.
  • Sushi Dinner For 2
  • 18 pcs assorted sushi, one dragon roll and one spicy girl roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Sushi & Sashimi Dinner For 2
  • 10 pcs sushi, 18 pcs sashimi and one dragon and one California roll with masago. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Fried Rice
  • Lobster Fried Rice
  • Lobster fried rice typically includes succulent pieces of lobster, egg, onion, scallion, and mixed vegetables, stir-fried with rice.
  • Hawaiian Fried Rice
  • Pineapple, shrimp.
  • King Crab Fried Rice
  • Stir-fried rice with king crab meat, eggs, onions, peas, and carrots, garnished with scallions.
  • Duck Fried Rice
  • Roasted duck combined with eggs, green onions, peas, and carrots, stir-fried with rice.
  • Shrimp Fried Rice
  • Succulent shrimp tossed with flavorful fried rice and fresh veggies.
  • Chicken Fried Rice
  • Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
  • Vegetable Fried Rice
  • Savory fried rice tossed with fresh garden vegetables.
  • Classic Rolls
  • Yummy Roll
  • Spicy yellowtail, fluke, white tuna, and crunch caviar outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Sunshine Roll
  • Tuna, yellowtail, cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Tuna Avocado Roll
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Tokyo Roll
  • Chooped shrimp, crabmeat, spicy mayo, crunch, and caviar. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Mexican Roll
  • Tuna, cucumber, spicy mayo, and crunch. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • White Tuna Avocado Roll
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Christmas Tree Roll
  • Tuna, salmon, avocado, green seaweed powder, caviar outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Rock & Roll
  • Tuna, yellowtail inside with caviar and scallion outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Philadephia Roll
  • Smoked salmon, avocado, Philadelphia cream cheese.
  • Black Pepper Tuna Avocado Roll
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Salmon Avocado Roll
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Passion Roll
  • Yellowtail, cucumber, avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Alaskan Roll
  • Salmon, avocado, cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Tuna Roll
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Yellowtail Scallion Roll
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Salmon Roll
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Cooked Rolls
  • Tiffany Roll
  • Hot. Deep fried avocado roll with spicy sauce.
  • Chicken Tempura Roll
  • Chicken tempura, avocado, and cucumber, typically includes eel sauce.
  • Shrimp Tempura Roll
  • Shrimp tempura, cucumber, and avocado, typically includes masago and eel sauce.
  • Eel Cucumber Roll
  • Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.
  • Cooked Salmon Roll
  • Cooked salmon, cucumber, and avocado are rolled together, then topped with a blend of mayo, spicy mayo, and teriyaki sauce, finished with a sprinkle of sesame seeds.
  • Eel Avocado Roll
  • Succulent eel and creamy avocado wrapped in a delicate sushi roll.
  • Boston Roll
  • Shrimp, mayo, lettuce with cucumber.
  • Shrimp Avocado Roll
  • Sushi roll featuring cooked shrimp and creamy avocado, often wrapped in seaweed and sushi rice.
  • Futo Maki
  • Kampyo, oshinko, kani, egg, tobiko, avocado, cucumber.
  • Florida Roll
  • Kani, shrimp, cucumber, avocado.
  • California Roll
  • Kani, avocado, and cucumber.
  • Salmon Skin Cucumber Roll
  • Crispy salmon skin and cucumber rolled in seaweed, typically complemented by eel sauce.
  • Spicy Rolls
  • Spicy Crunchy Roll
  • Hot. Choice of tuna, salmon, or yellowtail with caviar on outside.
  • Spicy Yellowtail
  • Hot.
  • Spicy Crab Roll
  • Hot.
  • Spicy Tuna
  • Hot.
  • Spicy Salmon
  • Hot.
  • Spicy Scallop Roll
  • Hot.
  • Vegetable Rolls
  • Peanut Avocado Roll
  • Peanut and avocado wrapped in sushi rice and seaweed, typically includes sesame seeds.
  • A.a.c Roll
  • Asparagus, avocado, and cucumber.
  • Sweet Potato Tempura Roll
  • Sushi roll featuring sweet potato tempura, wrapped in sushi rice and seaweed, often accompanied by a drizzle of eel sauce.
  • Avocado & Cucumber Roll
  • Avocado and cucumber wrapped in seaweed and sushi rice, garnished with pickled ginger and wasabi.
  • Avocado Roll
  • Creamy avocado wrapped in seaweed with crisp, fresh cucumber, accompanied by pickled ginger and wasabi.
  • Vegetable Roll
  • Cucumber, avocado, pickle, lettuce, daikon, yamagobo.
  • Cucumber Roll
  • Crisp cucumber wrapped in seasoned sushi rice and nori, served with pickled ginger and wasabi.
  • Special Roll
  • Fun Tuan Roll
  • Salmon, yellowtail, tuna, mango inside, topped with seared scallop with mayo scallion and caviar.
  • Red Head Roll
  • Hot. Shrimp tempura with spicy crunchy tuba on top.
  • Crazy Tuna Roll
  • Hot. Spicy crunch tuna inside, outside with cajun pepper tuna, avocado, scallion, and caviar.
  • Volcano Roll
  • Hot. Deep fried smoke salmon crab and avocado roll with spicy mayo and caviar on top.
  • Rainbow Roll
  • Crabmeat, avocado, and cucumber inside, topped with a vibrant array of tuna, salmon, and white fish, garnished with avocado.
  • King Spicy Roll
  • Hot. Spicy crunchy tuna, top with avocado.
  • Mango Roll
  • Hot. Tuna, avocado inside, topped with mango and home made mango sauce.
  • Spicy Tuna Naruto
  • Hot. Very thin cucumber wrapped with Spicy crunchy tuna and avocado.
  • Tuna & Salmon Wrapper
  • Tuna and salmon wrapped with spicy crunchy tuna and avocado.
  • Naruto Roll
  • Tuna, salmon, yellowtail, and avocado wrapped with Cucumber (no rice).
  • King Of The Sea Roll
  • Spicy crunchy king crab, kani, shrimp, avocado with black pepper tuna, mango salsa and five grain blend rice.
  • Burrito Roll (10)
  • With tuna, salmon, yellowtail, avocado, cucumber, lettuce, cream cheese, mango, cracker, and five grain blend rice.
  • Mystic Roll
  • Hot. Spicy crunchy yellowtail with yellowtail belly and jalapeño, spicy hot oil on top.
  • Lover Roll
  • Hot. Spicy crunchy salmon, spicy yellowtail, avocado, wrapped with tuna heart shape.
  • Louis Roll
  • Hot. Eggplant tempura, spicy tuna, lobster salad with salmon on top (no rice).
  • Pink Sandwich
  • Hot. Spicy tuna, avocado, crab egg, lobster salad, with tobiko on top.
  • Soho Roll
  • Tuna, salmon, yellowtail, tobiko, avocado in green soy paper.
  • Xaga Roll
  • Hot. Soft shell crab, lettuce, cucumber topped with spicy crunchy tuna, black tobiko.
  • American Dream
  • Spicy tuna, salmon, white fish seaweed salad with crab, tobiko, and scallop on top.
  • Sunset Roll
  • Hot. Spicy crunch tuna yellowtail with sesame tuna, tobiko, and scallion.
  • Caribbean Roll
  • Hot. Eel, avocado, spicy tuna topped with four kinds of caviar.
  • Fantastic Roll
  • Hot. Eel, spicy crunchy tuna inside spicy crunch crab, tobiko and scallion on top.
  • Tuna Trio Roll
  • Spicy crunchy tuna with Red and white tuna on top.
  • Canada Roll
  • Hot. Spicy crunchy salmon with salmon on top and red tobiko.
  • Ny Autumn Roll
  • Tuna, smoke salmon, avocado on top with fresh salmon and wasabi tobiko.
  • Benjamin Roll
  • Hot. Spicy crunchy tuna, spicy crunchy yellowtail, cucumber with spicy crunchy shrimp, avocado, tobiko, and scallion on top.
  • Spicy Girl Roll
  • Hot. Spicy crunchy tuna, yellowtail, with spicy crunchy salmons, black caviar drizzled with spicy mayo, and wasabi mayo.
  • Super White
  • Hot. Spicy crunchy tuna with white tuna and red tobiko on top.
  • House Design Special Roll
  • Broadway Roll
  • Spicy crunchy fresh lobster, avocado, topped with mango and mango sauce.
  • Pink Lady Roll
  • Spicy crab, eel, avocado, tobiko and crunch inside wrapped in pink soy paper.
  • Fun Tuan Roll
  • Salmon, yellowtail, tuna, mango inside, topped with seared scallop with mayo scallion and caviar.
  • Merrick Roll
  • Spicy crunchy king crab, avocado topped with black pepper tuna and mango salsa sauce.
  • Crispy Spicy Roll
  • Deep fried crab, tuna, mango inside, topped with seared scallop with mayo scallion and caviar.
  • Peter Roll
  • Spicy crunchy shrimp, crab, topped with eel, avocado, tobiko, scallion and eel sauce.
  • Phoenix Roll
  • Shrimp tempura, spicy tuna, eel, avocado, wrapped in green soy paper with seared salmon belly on top.
  • Jack Roll
  • Spicy crunchy chu toro, avocado, soy paper, mix green inside, topped with grilled lobster kani mixture with black tobiko on top.
  • Spicy Mama Roll
  • Spicy crunchy shrimp, crab with mango, avocado on top and mango sauce.
  • The "x" Roll
  • Hot. Coconut shrimp tempura, mango with toasted scallop, crab, mayo on top.
  • Lover Roll
  • Spicy crunchy tuna, salmon, avocado with tuna outside in a heart shape.
  • Dynamic Roll
  • Fresh lobster, cucumber caviar roll with smoked salmon and spicy mayo on top.
  • Lobster King Roll
  • Lobster tempura, avocado, cucumber, lettuce.
  • Long Island Beach Roll
  • Shrimp tempura roll with avocado on top.
  • Snow Mountain Roll
  • Shrimp tempura cucumber with homemade lobster salad, caviar on top.
  • Spider Roll
  • Soft shell crab.
  • Dragon Roll
  • Eel and cucumber with avocado on top.
  • Noodle Soup
  • Seafood Soba Soup
  • Soba noodles in a delicate broth, accompanied by a medley of seafood such as shrimp, scallops, and white fish, typically includes vegetables.
  • Tempura Udon Soup
  • Udon noodles in a savory broth, garnished with shrimp tempura and an assortment of tempura vegetables.
  • Seafood Udon Soup
  • Udon noodles accompanied by shrimp, scallops, and vegetables, served in a traditional broth.
  • Nabe Yaki Udon
  • Nabe yaki udon typically includes thick wheat noodles in a savory broth, complemented by shrimp tempura, chicken, egg, and assorted vegetables.
  • Fried Noodles
  • Shrimp Yaki Udon
  • Succulent shrimp paired with thick udon noodles, stir-fried with vibrant bell peppers, onions, and green beans.
  • Shrimp Yaki Soba
  • Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles
  • Duck Yaki Udon
  • Stir-fried thick udon noodles with duck and mixed vegetables, typically includes a savory sauce.
  • Duck Yaki Soba
  • Stir-fried Japanese thin wheat noodles with slices of duck and a mix of vegetables, coated in a savory yakisoba sauce.
  • Chicken Yaki Udon
  • Japanese udon noodles, stir-fried with chicken and mixed vegetables
  • Chicken Yaki Soba
  • Stir-fried noodles with tender chicken and an assortment of delicious flavors.
  • Vegetable Yaki Udon
  • Stir-fried thick wheat noodles with a variety of mixed vegetables, served in a savory sauce.
  • Vegetable Yaki Soba
  • Savory soba noodles with a colorful mix of stir-fried vegetables.
  • Duck Pad Thai
  • Rice noodles stir-fried with duck, egg, bean sprouts, and scallions, typically includes a tamarind sauce and is garnished with crushed peanuts.
  • Shrimp Pad Thai
  • Classic Thai stir-fried rice noodle dish with shrimp, tossed in a savory and tangy sauce.
  • Chicken Pad Thai
  • Traditional Thai noodles with chicken, peanuts, and fresh lime.
  • Vegetable Pad Thai
  • Savory stir-fried noodles with a vibrant mix of fresh vegetables and classic Thai flavors.
  • Vegetable
  • Grilled Eggplant
  • Hot. With Thai chili sauce.
  • Vegetable Gyoza
  • Steam vegetable dumpling.
  • Shiitake Mushroom Asparagus
  • With soy sake sauce.
  • Age Tofu
  • Fried tofu.
  • Spicy Cheese Edamame
  • Spicy.
  • Vegetable Spring Roll (4)
  • With plum sauce.
  • Edamame
  • Steamed soy bean.
  • Meat
  • Yakitori (3)
  • Chicken on skewer.
  • Crispy Duck Roll (3)
  • With plum sauce.
  • Chicken Lettuce Wrap
  • Tender chicken slices drizzled with a savory sauce, served atop fresh broccoli, carrots, and snap peas.
  • Gyoza
  • Pan fried pork Japanese dumpling.
  • Beef Negimaki
  • Thinly sliced beef rolled around scallions, typically includes teriyaki sauce.
  • Seafood
  • Ika Maru Yaki
  • Marinated grilled squid.
  • Spicy Rock Shrimp
  • Hot. Fried shrimp with spicy creamy sauce.
  • Fried Jumbo Soft Shell Crab
  • Deep-fried jumbo soft shell crab, often accompanied by a special house sauce.
  • Shu Mai
  • Steamed Japanese shrimp dumpling.
  • Crispy Calamari
  • Hot. Deep fried calamari with chili sauce.
  • Tempura
  • Chicken
  • Tender chicken glazed in a savory sauce, served atop steamed broccoli, snap peas, and sliced carrots.
  • Shrimp
  • Lightly battered shrimp, deep-fried and typically includes a side of tempura sauce.
  • Vegetable
  • Assorted vegetables lightly battered and deep-fried, typically includes sweet potato, zucchini, carrot, and onion.
  • Entree From Kitchen
  • Sautéed Eggplant & Tofu
  • Sautéed eggplant and tofu, typically combined with a savory soy-based sauce and garnished with fresh herbs.
  • Vegetables Sautéed Asian Vegetable
  • Asian vegetables sautéed in a light soy and sesame sauce, typically includes a mix of broccoli, carrots, and bell peppers.
  • Sautéed Broccoli
  • Sautéed Broccoli bursting with healthy nutrients and vibrant flavors.
  • Chicken Vegetable Tempura
  • Served with miso soup or salad and white rice.
  • Shrimp Vegetable Tempura
  • Served with miso soup or salad and white rice.
  • Mixed Veggie Teriyaki
  • Served with miso soup or salad and white rice.
  • Tempura Mixed Vegetable Tempura
  • Mixed vegetable tempura served with a choice of miso soup or salad.
  • Rib Eye Steak Teriyaki
  • Served with miso soup or salad and white rice.
  • Combination Teriyakiteriyaki
  • Choice of any two chicken/ shrimp/ scallop/ salmon/ steak.
  • Salmon Teriyaki
  • Served with miso soup or salad and white rice.
  • Shrimp Teriyaki
  • Served with miso soup or salad and white rice.
  • Tofu Teriyaki
  • Served with miso soup or salad and white rice.
  • Chicken Teriyaki
  • Served with miso soup or salad and white rice.
  • Asian Fusion From Kitchen
  • Curry Seafood
  • Hot. Jumbo shrimp, scallops, lobster, and Asian veggies in mild curry sauce.
  • Grilled Chilean Seabass
  • With orange miso sauce.
  • Chilean Seabass With Black Bean Sauce
  • Hot. Steamed Chilean sea bass with black bean sauce.
  • Ginger Duck
  • Double Delight
  • Hot. Jumbo shrimp and crispy seabass with Thai red chili sauce.
  • Wok Glazed Ginger Sauce Beef
  • Hot.
  • Crispy Jumbo Shrimp With Walnut
  • Jumbo shrimp, lightly fried and accompanied by walnuts, typically served with a creamy, sweet sauce.
  • Spicy Mango Jumbo Shrimp
  • Hot.
  • Wok Glazed Ginger Sauce Chicken
  • Hot.
  • Jumbo Shrimp & Chicken In Peanut Sauce
  • Jumbo shrimp and chicken sautéed with vegetables, typically includes a rich peanut sauce.
  • Spicy Mango Chicken
  • Hot.
  • Black Pepper Steak Cubes
  • Hot.
  • Pineapple Steak
  • Steak, typically grilled, served with a pineapple-based sauce or glaze, often accompanied by Asian fusion vegetables.
  • Thai Curry Beef
  • Hot.
  • Thai Curry Jumbo Shrimp
  • Hot.
  • Jumbo Shrimp In Garlic Sauce
  • Hot. Choice of broccoli, eggplant, or asparagus in garlic sauce.
  • Thai Curry Chicken
  • Hot.
  • Chicken In Garlic Sauce
  • Hot. Choice of broccoli, eggplant, or asparagus in garlic sauce.
  • Beef In Garlic Sauce
  • Hot. Choice of broccoli, eggplant, or asparagus in garlic sauce.
  • Beef In Brown Sauce
  • Choice of broccoli, eggplant, or asparagus in garlic sauce.
  • Jumbo Shrimp In Brown Sauce
  • Choice of broccoli, eggplant, or asparagus in garlic sauce.
  • Chicken In Brown Sauce
  • Choice of broccoli, eggplant, or asparagus in garlic sauce.
  • Crispy White Meat Sesame Chicken
  • Tender white meat chicken, lightly fried and coated in a sweet sesame sauce, garnished with sesame seeds and served with fresh broccoli.
  • Crispy White Meat General Tso's Chicken
  • Hot.
  • Side Order
  • Any Sauce
  • A selection of sauces, typically including options such as spicy mayo, teriyaki, ponzu, and eel sauce, to complement sushi dishes.
  • White Rice
  • Light and fluffy white rice.
  • Brown Rice
  • Wholesome brown rice to complement your meal.
  • Sushi Rice
  • Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.
  • Beverages
  • Voss (sparkling)
  • Voss sparkling water, available in large or small sizes.
  • Soda (can)
  • Can of soda available in Coke, Diet Coke, or Sprite options.
  • Voss (still)
  • VOSS (still) water, available in large or small sizes.
  • Japanese Soda
  • Regular, peach, orange or strawberrry.
  • Japanese Soda (strawberry)
  • Carbonated Japanese soda with a distinctive strawberry flavor, served in a unique bottle with a marble pop-top mechanism.
  • Japanese Soda (orange)
  • Japanese soda in orange flavor, a carbonated ramune drink known for its distinctive marble pop-top mechanism.
  • Japanese Soda(peach)
Check out other Asian Restaurants in Hewlett.


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