Ikiiki

• Appetizers & Salads
• Gyoza $11.95
• Pan-fried dumplings filled with pork and veggies with a side of homemade gyoza sauce.

• Tempura $14.95
• Lightly battered shrimp and vegetables deep-fried and served with tempura sauce.

• Salt & Pepper Prawns $12.50
• Spicy. Crispy prawns seasoned with a wick of salt, hot pepper, onion, and garlic.

• Prawn Tempura $14.95
• Lightly battered shrimp deep-fried and served with tempura sauce.

• Crab Rangoon $9.95
• Fried wanton filled with crab meat and cream cheese. Served with sweet and sour sauce.

• Egg Roll $5.95
• Flavorful pork and veggie egg rolls served crispy with a homemade sweet and spicy sauce.

• Garlic Chicken Wings $14.95
• Spicy. Crispy chicken wings seasoned with a wick of salt and pepper.

• Edamame $5.95
• Blanched soybeans seasoned with light sprinkle of salt

• Salt & Pepper Crab $18.95
• Spicy. Crispy soft-shelled crab seasoned with a wick of salt, onion and garlic.

• Kaiso $7.25
• Chilled assortment of seasoned seaweed.

• Vegetable Mango Salad Roll $11.95
• Mango, avocado, cucumber and mixed-greens wrapped in rice paper, served with spicy mango sauce.

• Soft-shell Crab Mango Salad Roll $15.95
• Soft-shell crab, mango, avocado, cucumber and mixed-greens wrapped in rice paper, served with spicy mango sauce.

• Tuna Poke $21.95
• Spicy. Raw fish. Tuna, seaweed, kaiso and cucumber served in a red chili sesame sauce on a bed of mixed baby greens.Consumption of raw fish or uncooked food may increase the risk of food borne illnesses.

• Sunomono $7.25
• Sweet vinegar salad with seaweed and cucumber, with shrimp or octopus.

• Agedashi Tofu $7.25
• Deep-fried tofu steeped in tempura sauce and sprinkled with bonito flakes.

• Signature Maki
• Dragon $16.95
• Shrimp tempura and cucumber, topped with roasted eeland avocado, drizzled in sweet house sauce

• Rainbow $17.95
• Shrimp tempura, tobiko and crab meat, topped with chef’schoice of 7 types of fish.Consumption of raw fish or uncookedfood may increase the risk of food borne illnesses.

• Hama Hama $16.95
• Spicy. Spicy negihama, cucumber, avocado, topped with sashimiyellowtail and jalapeño, drizzled in garlic ponzu sauceConsumption of raw fish or uncookedfood may increase the risk of foodborne illnesses.

• Samurai $16.95
• Scallops, tobiko, cucumber, avocado, topped with salmon,sliced lemon, scallions, and mayo.Consumption of raw fish or uncookedfood may increase the risk of food borne illnesses.

• Golden Dragon $14.95
• Shrimp tempura, tobiko, crab meat, topped with seaweedflakes, drizzled in mayo.Consumption of raw fish or uncookedfood may increase the risk of food borne illnesses.

• Ikiiki $16.95
• Crab meat, avocado, cucumber and mango wrapped in soypaper and topped with smoked salmon, drizzled in mangosauceConsumption of raw fish or uncookedfood may increase the risk of foodborne illnesses.

• Vegas $14.95
• Unagi, crab, avocado, cream cheese, tempura style,drizzled with sweet house sauce

• Double Tuna $16.95
• Spicy. Spicy tuna, avocado, cucumber, topped with albacore,deep-fried shallots and wasabi tobiko.Consumption of raw fish or uncookedfood may increase the risk of food borne illnesses.

• Geisha $16.95
• Spicy. Ebi, mango, cucumber, topped with tuna, drizzled inmango sauce and spicy sauce.Consumption of raw fish or uncookedfood may increase the risk of food borne illnesses.

• Cherry Blossom $16.95
• Spicy. Salmon and avocado, topped with tuna, seaweed salad,tobiko, drizzled in poki sauceConsumption of raw fish or uncookedfood may increase the risk of foodborne illnesses.

• Caterpillar $16.95
• Roasted eel, tamago (sweet egg), cucumber, topped withavocado and drizzled in sweet house sauce

• Ocean City $14.95
• Spicy. Escolar, Hamachi, Hirame, Tako, cream cheese, tempurastyle, drizzled in spicy sauce and sweet house sauceConsumption of raw fish or uncookedfood may increase the risk of foodborne illnesses.

• Bothell $14.95
• Hirame, albacore, salmon, shrimp, crabmeat, tobiko.Consumption of raw fish or uncookedfood may increase the risk of food borne illnesses.

• Volcano $17.95
• Spicy. Cucumber, avocado, jalapeño, lemon slice, topped withcreamy baked scallopConsumption of raw fish or uncookedfood may increase the risk of foodborne illnesses.

• Godzilla Roll $17.95
• Spicy. Soft-shell crab & avocado topped with creamy searedspicy salmon, tempura flakes and unagi sauceConsumption of raw fish or uncookedfood may increase the risk of foodborne illnesses.

• Sea Turtle $17.95
• Spicy. Salmon, Hirame, tuna, escolar, crab meat, wrapped withsliced cucumber, drizzled in poke sauce and ponzu sauce.Consumption of raw fish or uncookedfood may increase the risk of food borne illnesses.

• Sunshine $16.95
• Spicy. Five spicy salmon tempura, cream cheese, wrapped in soypaper, topped with salmon and drizzled in peach sauce,spicy sauce, and sprinkled with fried onionConsumption of raw fish or uncookedfood may increase the risk of food borne illnesses.

• Noodles
• House Special Chow Mein $15.95
• Soba noodles stir-fried with green onion, bean sprout, BBQ pork, chicken, and shrimp.

• Yakisoba $14.95
• Japanese soba noodles stir-fried with bean sprouts, cabbage and choice of meat in yakisoba sauce, sprinkled with seaweed flakes.

• Phad Thai $14.95
• Spicy. Thai rice noodles stir-fried with eggs, bean sprouts, green onions, and choice of meat.

• Singapore Style Fried Vermicelli $15.95
• Spicy. Vermicelli rice noodles stir-fried in a light curry sauce with egg, bell pepper, green onion, bean sprouts, bbq pork and shrimp.

• Soup Udon $14.95
• .Udon noodle served in a thin broth with sliced onions, and shiitake mushrooms. Choice of Chicken, Tofu or Beef .

• Curry Udon $14.95
• Spicy. Udon served in a thick curry broth with onion, shiitake mushrooms. Choice of Chicken, Tofu or Beef

• Tempura Udon $15.95
• Udon served in a thin broth with shrimp andvegetable tempura

• Singapore Chow Foon $15.95
• Spicy. Fresh wide rice noodles stir-fried in a light curry sauce with egg, bell peppers, sliced onion, green onion, bean sprouts, barbeque pork and shrimp.

• Ha Moon Sesame Noodles $15.95
• Vermicelli rice noodles stir-fried with egg,cabbage, onion, green onions, bean sprout, bbq pork & shrimp. Topped with sesame seeds.

• Yakiudon $14.95
• Thick udon noodles stir-fried with broccoli, bean sprouts, green onion and choice of meat in yakisoba sauce, sprinkled with seaweed flakes..

• Phad Khee Mao $14.95
• Spicy. Fresh, flat rice noodles stir-fried with eggs, jalapeño, green beans, onions, and sweet basil leaves. Choice of chicken, pork, tofu, beef, or shrimp.

• Sukiyaki $14.95
• Seasonal vegetables and Yan noodles in a hearty broth. Choice of Chicken, Tofu or Beef .

• Traditional Maki
• California Roll $9.95
• Tobiko, crab, cucumber, avocado Consumption of raw fish or uncooked food may increase the risk of foodborne illnesses.

• Philly Roll $10.95
• Smoked salmon, cream cheese, avacado, tobikoConsumption of raw fish or uncooked food may increase the risk of foodborne illnesses.

• Shrimp Tempura Roll $9.95
• Tempura shrimp, avocado,cucumber, mayo

• Spicy Tuna Roll $9.95
• Spicy. Tuna with spicy sauce. Consumption of raw fish or uncooked food may increase the risk of food borne illnesses.

• Spider Roll $12.50
• Soft-shelled crab, avocado, cucumber, mango, tobiko. Consumption of raw fish or uncooked food may increase the risk of food borne illnesses.

• Tekka Roll $6.95
• Tuna. Consumption of raw fish or uncooked food may increase the risk of food borne illnesses.

• Spicy Tuna Crunchy Roll $10.95
• Spicy. Tuna with spicy sauce,cucumber, avocado, tempura flakesConsumption of raw fish or uncooked food may increase the risk of food borne illnesses.

• Spicy Salmon Crunchy Roll $10.95
• Spicy. Salmon with spicysauce, cucumber, avocado, tempura flakesConsumption of raw fish or uncooked food may increase the risk of foodborne illnesses.

• Spicy Scallop Roll $9.95
• Spicy. Scallop with spicy sauce, cucumber, avocadoConsumption of raw fish or uncooked food may increase the risk of foodborne illnesses.

• Spicy Tuna Ten $8.95
• Spicy. Tempura style: spicy tuna with green onion Consumption of raw fish or uncooked food may increase the risk of foodborne illnesses.

• Vegetable Roll $8.95
• Cucumber, oshinko, gobo, mixed greens and seaweed.

• Hand Roll $7.95
• Consumption of raw fish or uncooked food may increase the risk of foodborne illnesses.

• Sake Maki $6.95
• Salmon. Consumption of raw fish or uncooked food may increase the risk of food borne illnesses.

• Kappa Roll $6.50
• Cucumber.

• Avocado Roll $6.50

• Negihama Roll $7.50
• Yellowtail with green onion. Consumption of raw fish or uncooked food may increase the risk of food borne illnesses.

• Oshinko Roll $6.50
• Pickled radish

• Salmon Skin Roll $9.95
• Grilled salmon skin, tobiko,cucumber, yamagobo and bonito flakesConsumption of raw fish or uncooked food may increase the risk of food borne illnesses.

• Unagi Roll $9.95
• Broiled freshwater eel, avocado, cucumber.

• Futo Maki $9.95
• Egg, cucumber, oshinko, gobo,mixed greens

• Yamagobo $6.50
• Burdock root.

• Entrées
• Orange Chicken $15.95
• Crispy chicken served in a tangy orange sauce.

• Chicken Katsu $15.95
• Panko-fried chicken served with tonkatsu sauce.

• General Tao’s Chicken $15.95
• Spicy. Crispy chicken served in a sweet and spicy garlic sauce.

• Salmon Teriyaki $19.95
• Cooked salmon with teriyaki sauce. Served with miso soup.

• Mongolian Beef $17.95
• Spicy. Tender beef, onion, and scallions stir-fried in a spicy garlic sauce.

• Vegetable Delight $15.95
• Broccoli, green beans, zucchini, carrot, onion and choice of meat, stir-fried in a light sauce.

• Japanese Style Curry $15.95
• Spicy. Japanese style curry with onion, carrot, mushroom, potato, and chicken cutlet. Choice of chicken, pork, tofu, beef or shrimp.

• Honey Walnut Prawns $19.95
• Deep-fried lightly battered prawns tossed in a sweet and creamy sauce, with honey-glazed walnuts.

• Sweet & Sour Chicken $15.95
• Crispy chicken served in a Cantonese-style sweet and sour sauce.

• Chicken Teriyaki $18.95
• Grilled chicken with teriyaki sauce. Served with miso soup.

• Mu-shu $15.95
• Stir-fried cabbage, bamboo shoot, wood ear, mushroom, green onion, and egg. Served with hoisin sauce and 6 pieces of pancakes.

• Ginger Chinese Greens $15.95
• Cantonese-style stir-fry with Chinese greens in garlic ginger sauce. Choice of chicken, pork, tofu, beef or shrimp.

• Garden Green Beans $15.95
• Green beans and choice of meat, stir-fried in a special garlic sauce.

• Oyster-sauce Broccoli $15.95
• Cantonese-style, broccoli, and choice of meat stir-fried in a rich oyster sauce.

• Sushi & Sashimi
• Sake (fresh Salmon) $6.95
• Consumption of raw fish or uncooked foodmay increase the risk of foodborne illnesses.

• Maguro (tuna) $7.95
• Consumption of raw fish or uncooked foodmay increase the risk of foodborne illnesses.

• Tamago (sweet Egg) $5.95

• Hamachi (yellowtail) $7.50
• Consumption of raw fish or uncooked foodmay increase the risk of foodborne illnesses.

• Smoked Salmon $7.50
• Cold Smoked. Consumption of raw fish or uncooked food may increase the risk of foodborne illnesses.

• Unagi (fresh Water Eel) $6.95

• Tako (octopus) $6.50

• Albacore (white Tuna) $6.50
• Consumption of raw fish or uncooked foodmay increase the risk of foodborne illnesses.

• Ebi (shrimp) $5.95

• Escolar (butterfish) $6.95
• Consumption of raw fish or uncooked foodmay increase the risk of foodborne illnesses.

• Hirame (white Fish) $6.50
• Consumption of raw fish or uncooked foodmay increase the risk of foodborne illnesses.

• Hotate (scallop) $6.50
• Consumption of raw fish or uncooked foodmay increase the risk of foodborne illnesses.

• Hotate & Tobiko $7.50
• Consumption of raw fish or uncooked foodmay increase the risk of foodborne illnesses.

• Hokkigai (surfclam) $5.95
• Consumption of raw fish or uncooked foodmay increase the risk of foodborne illnesses.

• Ika (squid) $7.50
• Consumption of raw fish or uncooked foodmay increase the risk of foodborne illnesses.

• Ikura (salmon Roe) $7.95
• Consumption of raw fish or uncooked foodmay increase the risk of foodborne illnesses.

• Saba (mackerel) $6.95
• Consumption of raw fish or uncooked foodmay increase the risk of foodborne illnesses.

• Inari (sweet Tofu) $5.95

• Tobiko (flying Fish Roe) $6.95
• Consumption of raw fish or uncooked foodmay increase the risk of foodborne illnesses.

• Fried Rice
• Classic Fried Rice $14.95
• Fried rice with egg and green onions. Choice of Chicken, BBQ Pork or Tofu, Beef , Shrimp

• Seattle Fried Rice $15.95
• Fried rice with egg, green onion, lettuce, smoked salmon and chicken.

• Thai Basil Fried Rice $14.95
• Fried rice with egg, green onions and sweet basil leaves. Choice of Chicken or Tofu, Beef,Shrimp

• House Special Fried Rice $15.95
• Fried rice with egg, green onion, barbeque pork, chicken, and shrimp.

• Satay Pineapple Curry Fried Rice $14.95
• Spicy. Fried rice with egg, light curry, green onion, and pineapple. Choice of Chicken, BBQ Pork or Tofu, Beef, Shrimp.

• Side Order
• Miso Soup $3.00

• Steam White Rice $2.00

• Sushi Rice $5.00

• House Salad $6.00

• Beverages
• Shirley Temple Or Roy Rogers $4.50

• Soft Drinks $4.00

• Juice $4.50

• Sushi Combo
• Unagi Don $25.95
• Broiled eel over steamed rice.

• Combo A $17.95
• 5 pcs of nigiri (chef’s choice) and Spicy Tuna roll.Consumption of raw fish or uncooked food mayincrease the risk of foodborne illnesses.

• Combo B $37.95
• 10 pcs of nigiri (chef’s choice of 5 types of fish, 2 pcseach), Tekka Maki and California roll.Consumption of raw fish or uncooked food mayincrease the risk of food borne illnesses

• Chirashi $35.95
• Assorted daily sashimi over sushi rice.Consumption of raw fish or uncooked food mayincrease the risk of food borne illnesses

• Poke Bowl $25.95
• Tuna, seaweed, kaiso & cucumber, served in a red chili sesame rice bowl, topped with tobiko(flying fish roe)Consumption of raw fish or uncooked food mayincrease the risk of foodborne illnesses

• Ikiiki Bento $37.95
• 3 pcs of nigiri, 7 pcs of sashimi and California roll. Consumption of raw fish or uncooked food mayincrease the risk of food borne illnesses

• Sashimi Combo $37.95
• 5 types of fish (3 pcs of each)Consumption of raw fish or uncooked food mayincrease the risk of food borne illnesses

• Dessert
• Ice Cream $5.50

• Mochi Ice Cream (2 Pieces) $5.50

• Tempura Ice Cream $7.50