El Tule

• Bowls
• Taco Salad $15.00
• Vegetarian. Flour tortilla shell, black beans, shredded lettuce, avocado, topped with cheese & sour cream. Add chicken, vegetables, steak or shrimp for an additional charge.

• Andino Bowl* $15.00
• Vegetarian. Gluten free. Tomatoes, peruvian corn, sweet potatoes, avocados, queso fresco, quinoa, choice of meat & house dressing. Add chicken, veggies, steak or shrimp for an additional charge.

• Fajita Bowl $15.00
• Vegetarian, Gluten free. Mexican rice base, black beans, sautéed onions, poblano peppers, pico de gallo, guacamole, mixed cheese & mexican cream. Add chicken grilled veggies, steak, or shrimp for an additional charge.

• Chicken Anticuchero Bowl $16.00
• Gluten free. Lettuce, topped with delicious grilled chicken breast marinated with peruvian peppers served, black beans and white rice. ask for shrimp anticuchero.

• Taco Bowl $16.00
• Vegetarian. Gluten free. Lettuce, rice, beans, guacamole, mexican cream, pico de gallo. protein choice / pick one: carne asada, al pastor, pollo enchilado, chorizo, carnitas.

• Ceviche Bowl* $17.00
• Gluten free. Lettuce, ceviche limeno, sweet potatoes, peruvian corn, roasted corn & tostones.

• Chipotle Bowl $17.00
• Lettuce, mexican rice base, black beans topped with grilled shrimp marinated and cooked with chipotle sauce. garnished with slices of avocado, mexican cream and cheese. ask for chcken chipotle or vegetable chipotle.

• Lomo Saltado Bowl* $19.00
• Vegetarian. Lettuce, topped with tender, sautéed skirt steak with onions, tomatoes, and red wine. Garnished with chilena sauce.

• Elote Bowl $15.00
• Vegetarian. Lettuce, mexican rice, beans, mexican street corn, avocados, house vinagate. Add chicken veggies, steak, or shrimp for an additional charge.

• Burrito Bowl $15.00
• Vegetarian, Gluten free. Mexican rice, black beans, avocado, tomatoes, cheese, pico de gallo & mexican cream.

• Picante De Camarones Bowl* $18.00
• Gluten free. Black beans, avocado, and delicious shrimp in a peruvian red pepper sauce, served over white rice.

• Coliflor Saltada Bowl* $16.00
• Vegan, Gluten free. Sautéed cauliflower & veggies in a wok-stir sauce over spring mix and potatoes. -add chicken, veggies, steak, or shrimp for an additional charge.

• Aji De Gallina Bowl $18.00
• Lettuce, white rice, topped with aji de gallina (shredded white chicken in a yellow peruvian pepper sauce).

• Cuban Bowl $17.00
• Vegetarian. Gluten free. White rice, black beans, lettuce, platano dulce, spicy brisket. slices of avocado and egg on top. garnished with pickle onions. Ask for veggie option

• Small Plates
• Quesadilla El Tule $14.00
• Vegetarian. Flour tortilla filled with queso, sautéed peppers and onions served with guacamole & sour cream. Add for chicken, brisket or shrimp for an additional charge.

• Nachos El Tule $15.00
• Vegetarian. Gluten free. Options: vegetable, beef, chicken, chorizo. Add shrimp or al pastor for an additional charge.

• Mexican Street Corn $13.00
• Vegetarian. Two juicy corn on the cob, topped with Mexican cream, queso fresco & chile powder. Ask for gluten free.

• Yuquitas Fritas $14.00
• Fried yucca sticks served with huancaina sauce. Vegan and gluten free option available.

• Empanadas $14.00
• Vegetarian. Crispy filled turnover made of corn masa and filled with your choice of chicken, beef, chorizo or veggies. Vegan and gluten free option available.

• Chips & Salsa $5.00
• Vegetarian. Gluten free. Home made con chips served with our salsas tomatillo, pico de gallo and jalapeño.

• Queso Fundido $13.00
• Melted chihuahua cheese, served with flour tortillas. Add chorizo, chicken, veggies, beef, or shrimp for an additional charge.

• Tostones And Guacamole $15.00
• Vegetarian. Gluten free. Fried plantains and guacamole.

• Peruvian Tamale $13.00
• Gluten free. Pork or chicken tamale made of mashed corn.

• Causa Limeña $13.00
• Vegetarian. Seasoned mashed Peruvian yellow potato cake stuffed with chicken or vegetables. Add shrimp for an additional charge.

• Palta A La Reina $14.00
• Vegetarian. Gluten Free. Half of an avocado topped with Peruvian chicken salad.

• Platano Dulce $10.00
• Vegetarian. Gluten free. Slices of fried sweet plantain served with a sweet dipping sauce.

• Chopped Salad $15.00
• Vegetarian. Gluten free. Romaine, tomatoes, avocado, queso fresco, Peruvian corn, sweet potatoes. House cilantro dressing. Add chicken, steak, or shrimp for an additional charge.

• Traditional Guacamole $13.00
• Gluten free. Avocado, tomato, onion, jalapeño, cilantro & lime served with our homemade corn chips. Add house veggies for an additional charge.

• All The Flavors Of Peru & Mexico
• Burrito El Tule $16.00
• Vegetarian. Flour tortilla stuffed your choice of protein. topped with guacamole and sour cream. choice: chicken, beef, veggies or an additional charge for shrimp.

• Tres Colores Enchilada $16.00
• Three corn tortillas with cheese and your choice protein, topped with our homemade sauces: tomatillo, tomato & mole. served with mexican rice & black beans. ask for gluten free. choice: chicken, beef, veggies, shrimp for an additional charge.

• Tacos Mexicanos* $16.00
• Vegetarian. Gluten free. Three handmade corn tortillas, topped onion & cilantro. served with rice and beans. pick only one: veggies, al pastor, chorizo, carne asada, carnitas, pollo enchilado, or carne enchilada.

• Huevos Rancheros $16.00
• Vegetarian. Gluten free. Two fried eggs served over corn tortillas, topped with ranchero sauce, served with black beans & mexican rice.

• Picante De Camarones Tacu $20.00
• Gluten free. Shrimp marinated & cooked with peruvian panca peppers & aji amarillo peppers. served over tacu tacu.

• Ceviche Bar
• Ceviche Limeño (gf)* $23.00
• Traditional corvina fish, served with sweet potatoes. peruvian, corn and roasted corn.

• Ceviche Mixto (gf)* $30.00
• Corvina fish, shrimp, octopus and calamari.

• Ceviche Trilogy* $35.00
• A sampler of our main ceviches at el tule: limeño, chifa, mixto. - ask for gluten free.

• Ceviche Chifa $23.00
• Chinese-influenced ceviche, traditional corvina fish garnished with pickled vegetables, peanuts, sesame oil topped with fried wonton.

• Sides
• Yuccas $7.00
• Fried cassava roots

• Tacu Tacu $8.00
• Savory cake made of rice, beans and peruvian yellow peppers.

• Choclo $5.00
• Peruvian corn

• Rice And Beans $7.00

• Canchita $6.00
• Peruvian roasted corn

• Mofongo $9.00
• Made of fried green plantains

• Papas Fritas $7.00

• Tostones $9.00
• 5 tostones

• Corn Tortillas $4.00
• Homemade tortillas

• Especiales Del Dia - Antojitos Para Compartir
• Empanada Sampler $22.00
• Vegan. Gluten-free. A sampler of our chicken, beef and veggie empanadas. Garnished with salsa chilena, guacamole and pickle onions. (Ask for gluten free option).

• Chorizo Empanadas $16.00
• Gluten-free. Chorizo empanadas, garnished with salsa criollo and guacamole.

• Bean Quinoa Balls $21.00
• Vegan. Gluten-free. Black beans, onions & quinoa garnished with jalapeño & rocoto pepper sauce.

• Chefs Having Fun
• Lomo Mar Y Tierra Tacu $39.00
• Gluten-free. A delicious mix of tender skirt steak strips, calamari, octopus & shrimp sautéed with crunchy onions and bright red tomatoes cooked on the grill. Served over Peruvian tacu tacu.

• Churrasco & Chimichurri Mofongo $40.00
• Gluten-free. Skirt steak topped with chimichurri served with sweet plantain, yucca fries & mofongo. Add shrimp for additional charge.

• Sudado De Pescado Mofongo $39.00
• Gluten-free. Mahi mahi, octopus, calamari and shrimp cooked in a secret seafood reduction with colorful tomatoes and tender onions, a touch of yellow pepper and cilantro. Served with your Caribbean mofongo.

• Picante Norteño Mofongo $40.00
• Gluten-free. Peruvian-Puerto Rican fusion dish. Fried green plantains mashed with garlic and pork topped with octopus, calamari and shrimp cooked on Peruvian yellow pepper sauce. Served with a side salad.

• Pescado Veracruzano $35.00
• Gluten-free. Fillet of red snapper topped with veracruzano sauce. Served with Spanish rice and black beans.

• A Lo Pobre* $40.00
• Gluten-free. "Poor man's steak" 8 oz rib-eye steak. Platter served with fried potatoes, plantain, egg & rice.

• Red Snapper & Crab Tacu $39.00
• Gluten-free. Pan roasted red snapper topped with crab meat cooked in a light cream of rocoto peppers served over tacu tacu.

• Picante Chalaco Mofongo $40.00
• Gluten-free. Peruvian-Puerto Rican fusion dish. Fried green plantains mashed with garlic and pork topped with shrimp marinated & cooked with Peruvian panca peppers & ahi Amarillo peppers. Served with a side salad.

• Escabeche De Pescado $39.00
• Gluten-free. Pan roasted fillet of mahi mahi in a vinegar and Peruvian pepper sauce with crispy spiced pickle onions. Served with your choice of white rice or tacu tacu.