Local Republic

• Antojitos
• Cheese Dip $6.00
• Melted cheese dip, available in regular or large size.

• Fresh Guacamole Dip $12.00
• Contains onions. tomatoes, jalapenos, and cilantro

• Nachos Superiores $14.00
• Order grande. Nachos with tender chicken or beef along with re-fried beans, cheese jalapeño, lettuce, tomatoes, and sour cream.

• Texas Loaded Dip $13.00
• Our fajita steak, chicken and shrimp covered with our famous cheese dip. Soft tortillas and pico de gallo on the side.*Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

• Taquitos $9.00
• Ready to dip, fried corn tortillas rolled, and filled tender chicken or brisket. Served with lettuce, tomatoes, guacamole, and sour cream.

• Chicken Nachos $12.00
• Lots of cheese and chips.

• Beef Nachos $12.00
• Lots of cheese and your favorite toppings.

• Our Most Famous Dips $6.00
• Famous dips with options of guacamole, beans & cheese, or simple cheese, served with or without jalapenos.

• Ceviche $13.50
• Premium tilapia fish cured in lime juice and served with chopped tomatoes, onions, jalapeño peppers, cilantro, and spices, topped with fresh avocados.Tortillas, shredded cheese, onions, tomatoes, pick de gallo, salsa picante, sour cream, jalapeños, extra.*Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

• Cheese & Beans Nachos $10.00
• Lots of cheese, beans and chips

• Bean Dip $6.00
• Cheese dip with beans

• Cheese Nachos $9.00
• Lots of cheese and chips

• Fajita Nachos $15.00
• Order grande. Our famous fajita plate with chicken or steak served on a bed of crispy cheese nachos, topped with lettuce, guacamole, tomatoes, and sour cream.*Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

• Queso Fundido $13.50
• Chihuahua style cheese melted and covered with spicy Mexican chorizo. Served with tortillas to roll your own tacos.

• Chile Poppers $9.00
• Stuffed jalapeño peppers with a variety of fillings, dipped in spiced breading and deep fried until crispy served with cheese dip salsa.

• Sopas, Ensaladas, Wraps & More (Dinner)
• Crazy Taco $12.00
• An all-time favorite. A taco salad with seasoned chicken or ground beef, cheese dip lettuce, fresh cheese, tomatoes, and sour cream.

• Sopa De Pollo $3.50
• Classic chicken soup served with tomatoes, onions, and cilantro. Topped with avocado, cheese, and tortilla strips.

• Sopa De Frijoles Negros $3.50
• Seasoned black bean soup served with sour cream and cilantro.

• Ensalada Caesar With Chicken $14.50
• Romaine lettuce, tortilla strips, Queso Fresco, grilled chicken and southwest caesar dressing. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

• Ensalada Primavera $15.00
• A great mix of greens, spinach, black beans, corn, and peppers. Topped with grilled chicken or steak and served with our own fiesta dressing. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

• Mexican Wrap $12.00
• Marinated fajita chicken or steak wrapped with pico de gallo, lettuce and guacamole. Your choice of chicken soup or Mexican vegetables on the side.*Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

• Rio Burger $12.00
• Half pound, charbroiled burger, covered with melted cheese and bbq sauce. Garnished with lettuce, tomatoes, and onions. Served with fries. Cooked to order.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

• Fajita Salad $14.00
• Delicious steak or chicken fajita served on a bed of cheese dip and lettuce. With fresh tomatoes, avocado, peppers and onions and our popular house vinaigrette dressing.*Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

• Grilled Chicken Sandwich $12.00
• Marinated grilled chicken topped with lettuce, tomatoes, onions, and chipotle mayonnaise. Served with fries.

• Burritos Y Quesadillas (Dinner)
• Burrito De Asada $13.50
• Grande burrito filled with marinated fajita steak or chicken, onions, peppers and refried beans. Covered with cheese and salsa verde. Served with rice, lettuce and pico de gallo.*Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

• Fajita Quesadilla $13.50
• Your choice of our delicious steak or chicken fajita, along with peppers and onions, presented to you inside a lightly fried flour tortilla with melted cheese; served with rice, lettuce, guacamole, sour cream and pico de gallo.*Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

• Chicken Quesadilla $12.00
• Season chicken and cheese in a golden grilled tortilla served with rice, lettuce, tomatoes, guacamole, and sour cream.

• Burrito Supremo $12.00
• A traditional burrito filled with chicken, ground beef or brisket, then covered with lettuce and cheese. Side of rice, tomatoes, guacamole, and sour cream.

• Spinach Quesadilla $12.00
• Tasty spinach, melted cheese, tomatoes, onions and peppers quesadilla style. Served with lettuce, guacamole and sour cream.

• Shrimp Fajita Quesadilla $15.00
• Shrimp marinated in our special sauce, sautéed with peppers and onions and served inside a lightly grilled tortilla with melted cheese. Served with rice, lettuce, guacamole, sour cream and pico de gallo.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

• Sabor Mexicano (Dinner)
• Chimichanga $13.00
• Big tortilla filled with refried beans and your choice of chicken, ground beef or brisket, fried golden brown and covered with cheese dip. Served with rice, lettuce, tomatoes, guacamole, and sour cream.

• Pollo Poblano $15.00
• Marinated chicken breast, grilled and covered with cheese, poblano pepper strips and mushrooms, served with rice, lettuce, and pico de gallo.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

• Mexicano Flautas $13.00
• Seasoned chicken or brisket wrapped in a fresh fried corn tortilla. Served with rice, beans, and tomatoes, guacamole and sour cream.

• Steak Tampiqueña $18.00
• Tender fajita steak grilled served with ranchero salsa, rice, charro beans and a cheese enchilada.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

• Steak Americano $20.00
• New York cut (ten ounces) lightly rubbed with chile spices. Served with Mexican vegetables and charro beans.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

• Tacos Al Carbon $15.00
• Marinated premium steak or chicken charbroiled and finely cut served on two tortillas dobles and complemented with rice, beans, and guacamole salsa picante, onions, and cilantro on side.*Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

• Pollo Monterrey $15.00
• Santa fe style chicken. Marinated chicken breast covered with cheese and bbq sauce, served with rice, lettuce, sour cream and pico de gallo.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

• Parrilla Chicken $17.00
• Marinated chicken breast grilled and presented on a sizzling plate. Served with rice, beans, lettuce, tomatoes, guacamole and sour cream.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

• Carne Asada $17.00
• Sliced thin steak grilled. Perfect for tacos. Served with charro beans, rice tortillas and pico de gallo.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

• Carnitas $15.00
• Season pork sliced into chunks, juicy and tender. Served with rice, charro beans, lettuce, tomatoes guacamole and topped with sautéed onions.

• Grilled Chile Poblano $15.00
• Big poblano pepper roasted and stuffed with chihuahua style cheese and your choice of chicken, brisket or extra cheese, served with rice, a Mexican taquito, lettuce, and guacamole.

• Tex Mex (Dinner)
• Tex Mex (choose 3) $13.00
• Your choice of seasoned chicken, ground beef, brisket or cheese to prepare burritos, enchiladas, tacos, and tostadas, Mexican chile relleno, tamales or chile con queso. Served with rice and beans.

• Super Platillo $15.00
• Dos platos grandes. A Tex-Mex sampler with an enchilada, taco, tamale, chalupa, chile relleno and of course rice and beans.

• Numero Once (no. 11) $13.00
• Tex-Mex king. Burrito, enchilada, and taco with your choice of fillings.

• Tex Mex Lovers $13.00
• Always good. Chile relleno, burrito, and enchilada.

• Dos Enchiladas $12.00
• Chicken enchiladas with your salsa favorite red or green. Muy bueno.

• Tex Mex (choose 1) $10.00
• Your choice of seasoned chicken, ground beef, brisket or cheese to prepare burritos, enchiladas, tacos, and tostadas. Also, you can select Mexican chile relleno, tamales or chile con queso. Served with rice and beans.

• Tex Mex (choose 2) $12.00
• Your choice of seasoned chicken, ground beef, brisket or cheese to prepare burritos, enchiladas, tacos, and tostadas. Also, you can select Mexican chile relleno, tamales or chile con queso. Served with rice and beans.

• Gourmet Taco Menu
• Carne Asada Taco $3.85
• Marinated steak, onions and cilantro, lime, hot salsa

• Brisket Taco $3.75
• Shredded beef, Chihuahua cheese, avocado.

• Fish Taco $3.85
• Fried mahi, fresh cabbage, chipotle mayo and lemon.

• Camaron Taco $3.95
• Garlic sautéed shrimp, fresh cabbage, chipotle mayo, lemon.

• Pastor (pork) Taco $3.75
• Marinated pork, pineapple pico, roasted salsa and lime.

• Chicken Grilled Taco $3.50
• Mango roasted veggies, house vinaigrette dressing.

• Barbacoa Taco $3.85
• with onions, cilantro, and guacamole salsa

• Chrorizo Taco $3.75
• onions,peppers and, cilantro

• Carnitas (pork) Taco $3.75
• Grilled onions, pickled jalapeño, guaca salsa, lime.

• Taco De Pescado Taco $3.85
• Grilled tilapia, cole poblano slaw, chipotle mayo.

• Shrimp Taco $3.95
• Fried breaded shrimp, fresh cabbage, chipotle mayo.

• Veggie Taco $3.50
• Mex veggies, Chihuahua cheese, guacamole salsa.

• Side Orders
• Mexican Rice $2.25

• Chips & Salsa $2.50

• Refried Beans $2.25

• One Enchilada $3.50

• One Burrito $4.50

• Flour Tortillas $1.50

• One Chile Relleno $5.00

• One Tamale $4.00

• Las Fajitas (Dinner)
• Las Fajitas $16.00
• Choice of marinated skirt steak, chicken breast, or juicy shrimp, or any two, charbroiled and sliced into fajita strips. Served on a sizzling plate along with onions, bell peppers, and spices. Rice, charro beans, lettuce, tomatoes, guacamole, and sour cream, as well as tortillas, are part of your plate.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

• Fajitas Tejanas $19.00
• Sizzling fajita plate served with steak, chicken, and shrimp. *Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

• Fajitas Para Dos $35.00
• Steak and shrimp para dos. Chicken and shrimp para dos.

• Shrimp Fajitas $18.00
• Large shrimp butterfly and tails on marinated and grilled, with all the trimmings.

• Vegetarian Fajitas $15.00
• Zucchini, yellow squash, bell peppers, and onions. Include a side plate of rice, black beans, lettuce, cheese, guacamole, and sour cream.

• Bowls
• Fajita Bowl $11.50
• Grilled Chicken, onions, green peppers, charro beans, cream, guaca, and pico

• Del-mar Bowl $11.50
• Tilapia, onions, green peppers, and black beans

• Mexicano Bowl $11.50
• Choice of Protein, onions, charro beans, avocado, and tomatillo salsa

• Tex-mex Bowl $10.50
• Choice of protein with refried beans, lettuce, cheese, and tex-mex salsa

• Veggie Bowl $10.50
• Mix Veggies, mushrooms, black beans, pico, and guaca

• Kids Menu
• Kid Quesadilla $6.00
• Quesadilla served with rice

• Mini Kid Burrito $6.00
• Mini Chicken or Beef Burrito served with rice and beans

• Chicken Fingers $6.50
• Chicken Fingers served with Fries

• Curly Nachos $6.50
• Curly fries, cheese dip, ground beef or shredded chicken.

• Pollo Santa Fe $6.50
• Tender Boneless Chicken breast under a layer of BBQ and Cheese served with rice

• Kid Cheese Burger $6.50

• Kid Taco Plate $6.00
• Crispy Beef Taco served with Rice and Beans

• Drinks
• Soft Drinks $3.25
• A selection of chilled soft drinks including Coke Zero, Pibb Extra, sweet and unsweetened tea, Fanta Orange, lemonade, Diet Coke, Sprite, and classic Coca-Cola.

• Sweet Tea Gallon $7.00

• Horchata (fresh Fruit Drinks) $3.50

• Jarritos (all Flavors) $3.50
• This bottled refreshment comes in an array of tropical flavors, from the tangy sweetness of grapefruit to the exotic punch of guava. Choices include the unique taste of tamarind and traditional Mexican cola.

• Lemonade Gallon $7.00

• Jamaica (fresh Fruit Drink) $3.50

• Platillos Del Mar (Dinner)
• Tacos De Pescado $15.00
• Three delicious marinated fish tacos, prepared with premium tilapia fish, poblano peppers, onions, and chipotle southwest salsa.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

• Camarones A La Diabla $16.00
• Large butterfly tail on shrimp served on its own diablo salsa. Comes served with pepino salsa.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

• Pescado A La Veracruz $16.00
• Sautéed tilapia fish served on its own Veracruz salsa, along with rice, lettuce, sour cream, and pico de gallo.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

• Camarones Al Mojo $16.00
• Sautéed in a buttery garlic sauce, this plate has many shrimp to enjoy. Served with rice and pepino salad.Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.