Akbars

• Most Popular
• Paneer Korma
• Cheese cubes cooked in Mughlai sauce made with butter, onions, and tomatoes seasoned with garam masala with a hint of cinnamon and cloves.

• Palak Kofta
• Paneer cheese cooked with spinach in a thick creamy sauce.

• Tandoori Lamb Chops
• Rack of lamb seasoned with herbs and spices, cooked in a clay oven till moist and tender.

• Chicken Chop
• Chicken thighs seasoned with herbs and spices, cooked in a clay oven till moist and tender.

• Tandoori Vegetable Platter
• Combination of assorted vegetables marinated in yogurt sauce and cooked in tandoor.

• Roomali Or Palak Roomali Roti
• Bread cooked on a dome shaped griddle. Choose plain or spinach.

• Begum Ke Shahi Bagiche Se
• Baingan Bhurta
• Eggplant roasted on live charcoal, mashed and cooked with onions, tomatoes, green peas, and tempered with garlic and spices.

• Aloo Gobi
• Cauliflower and potatoes cooked in spices and herbs flavoured with pickle.

• Malai Kofta
• Homemade cheese dumplings with nuts and herbs cooked in chef's special sauce.

• Chana Pindi
• Chickpeas cooked in a traditional method with over 16 types of spices - spicy, sweet and sour.

• Dal Makhani
• A classic lentil delicacy tossed with onions, tomatoes, ginger, garlic, cream, and spices.

• Kurkuri Bhindi
• Sliced okra marinated in lemon juice and spices, deep fried, and served crisp, a specialty of Rajasthan.

• Dal Tadka
• Yellow lentils with chopped onions and tomatoes flavoured with garlic and cumin.

• Bhindi Masala
• Fresh cut okra cooked with onions, tomatoes seasoned with homemade graham masala.

• Methi Channa
• Chickpeas slow cooked with onions and fenugreek in tomato based gravy.

• Vegetarian Entrees with Paneer
• Paneer Korma
• Cheese cubes cooked in Mughlai sauce made with butter, onions, and tomatoes seasoned with garam masala with a hint of cinnamon and cloves.

• Kadai Paneer
• Cubes of paneer seasoned with ground masala and meted with onions, bell peppers, and tomatoes.

• Palak Kofta
• Paneer cheese cooked with spinach in a thick creamy sauce.

• Palak Paneer
• Cubes of cheese cooked with minced spinach flavored with cumin, ginger, and garlic.

• Mutter Paneer
• Paneer cheese cubes and green peas cooked in a spiced cream sauce.

• Laziz Paneer
• Grated paneer cheese sauteed with diced onions, bell pepper, and tomatoes. Prepared without sauce.

• Paneer Tikka Masala
• Cubes of paneer cheese threaded on skewers and cooked in clay oven. Finished with rich creamy sauce.

• Vegetarian Entrees
• Dal Makhani
• Lentil dish tossed with onions, tomatoes, ginger .garlic. cream, and spices.

• Bhindi Masala
• Cut okra cooked with onions and tomatoes seasoned with garam masala.

• Malai Kofta
• Cheese dumplings with nuts and herbs cooked in the sauce.

• Dal Tadka
• Yellow lentils with chopped onions and tomatoes flavored with garlic and cumin.

• Punjabi Kadhi
• Punjabi specialty made up of fried lentil dumplings cooked in a curry made of besan and yogurt. Chickpea flour.

• Baigan Bhurta
• Eggplant roasted on charcoal, mashed and cooked with onions. tomatoes, and green peas flavored with garlic and spices.

• Baigan Masala
• Baigan sauteed in mustard oil, chopped onions, and tomatoes with spices.

• Kurkuri Bhindi
• Sliced okra marinated in lemon juice and spices, deep fried and served crisp. A specialty of Rajasthan.

• Methi Malai Matar
• Fenugreek and green peas cooked in a rich creamy sauce.

• Navratan Korma
• Mixed vegetables cooked in a mildly spiced curry cooked with cream.

• From our Clay Oven
• Chicken Chop
• Chicken thighs seasoned with herbs and spices, cooked in a clay oven till moist and tender.

• Tandoori Lamb Chops
• Rack of lamb seasoned with herbs and spices, cooked in a clay oven till moist and tender.

• Hariyali Seekh Kebab
• Ground chicken and spinach seasoned with spices, cooked on a stow burning charcoal fire.

• Murg Tikka
• Boneless chicken tikka marinated in sauce and cooked in clay oven.

• Tandoori Murg
• Spring chicken marinated overnight in yogurt, ginger, and garlic paste. Cooked over a charcoal fire to tender.

• Kalmi Kebab
• Cooked chicken leg pieces.

• Murg Hazarvi
• Chicken marinated in yogurt, lemon, ginger, and herbs roasted in clay tandoori oven.

• Tandoori Pomfret
• Pomfret fish marinated in a blend of spices and barbequed.

• Samundari Khazana
• Pomfret. salmon, and jumbo prawns cooked in clay oven.

• Jhinga Manpasand
• Jumbo prawns marinated with a mixture of spices and masala, roasted in the tandoor.

• Our Selection of Bread
• Naan
• Leavened flatbread hot from the clay oven.

• Garlic Naan
• Flatbread flavored with garlic and baked in clay oven.

• Roomali Or Palak Roomali Roti
• Bread cooked on a dome shaped griddle. Choose plain or spinach.

• Keema Naan
• Flatbread stuffed with minced lamb and seasoned with garlic, coriander, and masala.

• Roti
• Unleavened whole wheat flour bread.

• Mili Juli Rotiyan
• An assortment of naan, onion kulcha, and roti.

• Onion, Paneer, Or Cheese Kulcha
• Bread stuffed with onions or paneer or cheese.

• Paratha - Plain Or Pudina (mint)
• Unleavened flatbread served plain or with pudina.

• Paratha - Aloo (potato) Or Gobi (cauliflower)
• Flatbread topped with masala seasoned potatoes or cauliflower.

• Poori
• Whole wheat dough fried into puffs.

• Appetizers Vegetarian
• Vegetable Samosa
• Crisp pastry shells stuffed with zesty combination of spiced potatoes and peas.

• Vegetable Cutlets
• Mixed vegetables and potatoes seasoned with a savory mix of Indian spice and deep fried.

• Papdi Chaat
• Crushed crispy shell with tangy combination of potatoes, chickpeas, onions, yogurt, mint, and tamarind sauce.

• Vegetable Kathi Roll
• A delightful melange of shredded vegetables and cheese wrapped in thin refined flour bread.

• Aloo 65
• Fried potatoes with spices.

• Vegetarian Pakodas
• An array of vegetables dipped in a batter of special roasted ground spices and chickpea flour and deep fried.

• Paneer Pakoda
• Mint and coriander chutney sandwiched in cottage cheese and batter fried.

• Mughlai Corn
• Corn kernels sautéed with finely chopped onion, green peppers, ginger, and tossed with Indian spices to perfection.

• Chilli Paneer
• Cubes of homemade cottage cheese sautéed with diced onions and bell peppers flavoured with garlic sauce.

• Vegetarian Paneer Entrées
• Palak Paneer
• Cubes of homemade cheese cooked with fresh minced spinach flavored with cumin, fresh ginger and garlic.

• Laziz Paneer
• Freshly grated homemade paneer cheese sautéed with diced onions, bell pepper and tomatoes prepared without sauce.

• Mutter Paneer
• Homemade paneer cheese cubes and green peas cooked in a delicately spiced cream sauce.

• Paneer Korma
• A vibrant dish of homemade cheese cubes cooked in chef's famous mughlai sauce made with clarified butter, onions, tomatoes seasoned with our house graham masala with a hint of cinnamon and cloves.

• Palak Softa
• Soft paneer cheese cooked with spinach in a delicious thick creamy sauce.

• Lychee Paneer
• Homemade cottage cheese with lychee.

• Paneer Tikka Masala
• Cubes of homemade paneer cheese, onions, tomatoes and bell pepper put on skewers and cooked in our clay oven and finished with rich creamy sauce.

• Nawab Ka Mansahari Pitara
• Rogan Josh
• A tantalizing mix of herbs and spices flavor this medium Kashmiri stew of simmered lamb and tomatoes.

• Lamb Saag
• Finely chopped garden fresh spinach cooked with a lamb in ana authentic spicy Indian herb sauce.

• Kali Machee
• A wonderful spicy house specialty! Fresh salmon filet marinated in lemon juice and freshly crushed with a served on a bed of sautéed vegetables.

• Handi Goat Masala
• Goat meat cooked in tradition handi pot.

• Haryali Kheema
• A mouth-watering preparation of minced lamb with green chilies in typical Hyderabadi style.

• Kashmiri Lamb Pasanda
• Boneless lamb cubes cooked in white sauce with traditional Kashmiri masala seasonings.

• Murg Korma
• Tender cubes of chicken in a delicious creamy gravy with a distinctive coriander and cumin flavour.

• Murg Vindaloo
• Boneless pieces of chicken cooked in spices, ginger and fresh ground chilies.

• Murg Lawbabdar
• This delectable Northern Indian dish is better known as "butter chicken". Tender chicken tikka simmered in butter and tomato sauce accented with a subtle seasoning of coriander and ginger.

• Kadai-se-murg
• Chunks of chicken seasoned with our special house browned masala with onion onions, bell peppers and tomatoes.

• Fish, Chicken, Lamb and Goat Entrees
• Rogan Josh
• A mix of herbs and spices flavor with a medium hot Kashmiri stew of simmered Iamb and tomatoes.

• Tawa Machli
• Cubes of salmon fish marinated with herbs, ginger garlic paste, and lemon juice topped with mustard and dill, then shallow pan fried.

• Shrimp Malai Curry
• Prawns cooked in Mughlai sauce made with butter, onions, and tomatoes. Seasoned with garam masala with a hint of cinnamon and cloves.

• Akbari Fish Curry
• Salmon cubes cooked with onions and tomato gravy. Seasoned with ground curry mix of spices.

• Murg Lawabdar
• Tender chicken tikka simmered in a rich tomato sauce with a seasoning of coriander and ginger.

• Kadai-se-murg
• Chunks of chicken seasoned with ground masala with onions, bell peppers, and tomatoes.

• Chicken Kolhapuri
• Chicken cooked in coconut base from the western state of Maharashtra.

• Achari Chicken
• Chicken blended with thick pickle spices. A specialty from Hyderabad.

• Murg Korma
• Tender cubes of chicken in a creamy gravy with coriander and cumin flavor.

• Kashmiri Lamb Pasanda
• Boneless Lamb cubes cooked in white sauce with Kashmiri masala seasonings.

• Rice Delicacies
• Dumpukht Biryani
• Chicken, lamb, goat or shrimp with saffron and spices in dumpukht style.

• Basmati Chawal
• Steamed long grain rice.

• Subz-e-biryani
• Rice with seasoned vegetables and spices.

• Zafrani Pulao
• Long grain rice with cumin seeds, saffron, and Indian spices.

• Subzi Pulao
• Basmati rice cooked with garden vegetables.

• Khichdi
• Moong dal and rice cooked together with peppercorn and finished with ghee.

• Shorbe Ka Madmast Zakya
• Mulligatawny Soup
• A delicious Indian soup flavored with herbs and ground pepper garnished with lemon and boiled rice.

• Mushavna
• Our chefs invites you to try this signature soup of diced chicken, rice and yogurt simmered in a light broth. Accented with chef's special blend of spices and fresh mint.

• Tamatar Shorba
• Freshly blended tomatoes with a touch of roasted cumin powder in mild broth.

• Aush
• An afghan specialty prepared with fresh vegetables, coriander and spices.