La Piazza

La Piazza > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Appetizers
  • Mozzarella Impanata $15.15
  • 3 per order. Pan fried fresh mozzarella wedges served overMarinara sauce.
  • Garlic Bread $9.75
  • Freshly toasted Italian bread wedges basted with extra virgingarlic oil and seasonings.
  • Eggplant Tower $19.15
  • Pan fried battered eggplant, layered with warm Fior di Lattemozzarella, roasted organic tomatoes and basil, stacked overtomato basil pink sauce
  • Mozzarella Di Casa $17.25
  • Fresh mozzarella layered with sliced vine ripe tomatoes, flameroasted peppers and basil drizzled with extra virgin olive oiland aged balsamic vinegar.
  • Mussels Posillipo $20.35
  • Steamed Prince Edward Island Mussels, served in Marinara ORWhite Wine Garlic and Herb Brodino, grilled Ciabatta.
  • Calamari Arrabbiata $22.50
  • Golden fried Calamari tossed with flame roasted peppers in aSpicy Arrabbiata plum tomato sauce. (Serves 2)
  • Chicken Fingers $14.65
  • Golden fried and served with a side of honey mustard or tomatosauce. (4 per order)
  • Mama's Homemade Meatballs $16.65
  • ""Right outta the sauce"
  • Eggplant Involtini $16.65
  • Fresh battered eggplant stuffed with seasoned Ricotta, bakedwith tomato basil sauce.
  • Capellini Cakes (2 Per Order) $16.65
  • Pan fried angel hair pasta cakes, made with green peas, Parmaprosciutto, mozzarella, over creamy pink sauce. (2 per order)
  • Shrimp Cocktail (5 Per Order) $22.50
  • Jumbo Chop House style, served with traditional accompaniments.(5 per order)
  • Stuffed Mushrooms $17.90
  • Roasted red pepper duxelle broiled Oreganata Style
  • Maryland Style Crabcakes $22.50
  • Spicy Remoulade Sauce, field greens
  • Arancini (3 Per Order) $14.95
  • Sicilian Style mini rice balls with ground beef, green peas,Fontina cheese, Italian tomato sauce, crowned with freshricotta. (3 per order)
  • Burrata E Caponata $19.75
  • Fresh imported Burrata cheese, homemade eggplant caponata,Mediterranean sea salt and cracked black pepper, arugula,truffle crostini.
  • Eggplant Meatballs $16.65
  • Homemade Meatless eggplant meatballs, tomato basil sauce,Pecorino, fresh whipped ricotta. (4 per order)
  • Zucchini Fritti $19.15
  • Julienne style hand-cut fresh zucchini golden fried and nestedover Marinara sauce.
  • Baked Clams Oreganate $17.90
  • 1/2 dozen. Whole breaded and baked Littleneck clams.
  • Calamari Fritti $19.75
  • Golden fried calamari Served with a side of Marinara sauce ORFra Diavolo Sauce
  • Entrees
  • Branzino Mediterraneo $38.40
  • Oven roasted Mediterranean Sea Bass filet, drizzled with ExtraVirgin Olive Oil, lemon, capers and fresh herbs, served oversauteed fresh spinach.
  • Chicken Chop Parmigiana Platter $35.25
  • Chicken Francese $33.00
  • Pan-seared chicken scallopini, white wine and lemon buttersauce. Served with a side of rice pilaf.
  • Chicken Madeira $34.35
  • Egg battered chicken breast, topped with asparagus andmozzarella, mushroom Madeira wine brown sauce. Served with aside of roasted potatoes.
  • Chicken Marsala $33.00
  • Chicken scallopine simmered in a classic mushroom and marsalawine brown sauce. Served with a side of roasted potatoes.
  • Chicken Oreganata $33.00
  • Chicken scallopini, garlic and white wine Scampi sauce, toastedbreadcrumbs served with a side of rice pilaf
  • Chicken Piccata $33.00
  • Pan-seared chicken scallopini, artichoke hearts and capers,white wine and lemon Beurre Blanc sauce. Served with a side ofrice pilaf.
  • Chicken Pizzaiola $33.00
  • Tender pan seared chicken scallopine topped with julienne bellpeppers and onions, sauteed in a white wine, garlic and crushedplum tomato sauce. Served with a side of roasted potatoes.
  • Grilled Chicken Primavera $32.20
  • Fresh breast of grilled chicken marinated in balsamic vinegarand imported seasonings, topped with a medley of sauteed freshgarden vegetables. Served with a side of rice pilaf.
  • Chicken Rollatini Toscana $35.55
  • Fresh breast of chicken stuffed with sauteed spinach andmozzarella breaded, baked and served in a mushroom and Marsalawine brown sauce. Served with a side of roasted potatoes.
  • Chicken Scarpiello $34.35
  • Country style oven roasted Chicken pieces, fennel sausage,sliced roasted potatoes, red vinegar peppers & mushrooms,garlic & rosemary brown sauce
  • Eggplant Rollatine $29.75
  • Fresh battered eggplant stuffed with Reggiano cheese and seasonricotta, baked with parmigiana style, served with a side ofpenne.
  • Filet Mignon Mustard Sauce $45.65
  • 10 oz. Beef Tenderloin, Cognac and whole-grain mustard creamsauce with cremini mushrooms, side of herb roasted potatoes.
  • Fried Chicken Semifreddo $33.00
  • Golden fried Italian Style chicken cutlets topped with a freshdiced plum tomato, red onion and basil Bruschetta salad.
  • Grilled Chicken Semifreddo $33.00
  • Grilled Italian Style chicken cutlets topped with a fresh dicedplum tomato, red onion and basil Bruschetta salad.
  • Halibut & Wild Leeks $38.95
  • Pan-Seared Pacific Halibut, Chardonnay & braised wild leekbrodino, side of rice pilaf
  • Pork Chop & Vinegar Peppers $35.55
  • Skillet braised, Berkshire Farms porkchops, sauteed broccolirabe and hot vinegar peppers. Served with a side of roastedpotatoes.
  • Pork Chops Oreganata $34.65
  • Skillet braised Berkshire farms pork chops, topped withfresh mozzarella and seasoned Italian style breadcrumbs, bakedand served in a garlic white wine scampi sauce. Served witha side of herb roasted potatoes.
  • Herb Roasted Chicken $34.35
  • Cast-iron skillet organic chicken, fresh herb au jus, side ofjardiniere vegetables and herb roasted potatoes.
  • Salmone Alla Griglia $37.40
  • Fresh grilled Atlantic salmon filet served over sauteedBroccoli Rabe, and Tuscan white beans.
  • Salmon Piccata $38.60
  • Pan-seared Atlantic salmon, artichoke hearts and capers, whitewine and lemon Beurre Blanc sauce. Served with a side of ricepilaf.
  • Shrimp Francese $34.00
  • Fresh egg battered jumbo shrimp, sauteed in a classic, whitewine, lemon and butter sauce. Served with a side of rice pilaf.
  • Shrimp Oreganate $37.40
  • Baked jumpo shrimp, garlic and white wine scampi sauce, toastedbreadcrumbs. Served with a side of rice pilof.
  • Steak Frites $38.60
  • Grilled prime flat iron stead, Cabernet braised onions, side oftruffle shoe string fries OR sweet potato fries.
  • Veal Chop Milanese $45.50
  • Parmesan crusted, center-cut veal chop, pan fried & topped withbaby arugula, red onion,cherry tomatoes & shaved Reggianocheese
  • Veal Chop Parmesan Platter $45.65
  • Parmesan crusted, center-cut, veal chop. Pan fried and bakedwith mozzarella with old world Italian tomato sauce, side ofpenne pasta.
  • Bistro Burger $20.95
  • Pat La Freida signature burge, ages Wisconsin cheddar,Applewood bacon, shredded lettuce, beefsteak tomatoes, redonions, brioche bun, choice of truffle shoestring fries ORsweet potato fries.
  • Branzino Marechiara $38.95
  • Fresh pan seared Mediterranean Sea Bass filet, simmered withfresh shrimp and mussels in a roasted tomato and herb brodino.Served with a side of rice pilaf.
  • Brick Oven Pizzette
  • 12" Brick Oven Broccoli Rabe E Salsiccia $22.05
  • San Marzano tomato sauce, Fior di Latte mozzarella, crumbledhot sausage, sauteed broccoli rabe.
  • 12" Brick Oven Vegetariana $19.75
  • San Marzano tomato sauce, Fior di Latte mozzarella, sauteedfresh spinach, broccoli, mushrooms and flame roasted peppers.
  • 12" Brick Oven Melenzana $19.75
  • San Marzano tomato basil sauce, Fior di Latte mozzarella toppedwith fresh battered eggplant, Pecorino, seasoned fresh ricotta
  • 12" Brick Oven Al Formaggio $20.25
  • Fior di Latte mozzarella, imported Fontina, creamy robbiola,Reggiano cheese and white truffle oil drizzle.
  • 12" Brick Oven Fra Diavolo $19.75
  • San Marzano tomato sauce, Fior di Latte mozzarella, crumbledhot sausage, cherry peppers.
  • 12" Brick Oven Crudo $20.85
  • Fresh mozzarella, imported Fontina cheese and Parma Prosciutto,finished with fresh Arugula, imported White Truffle Oil andReggiano cheese shavings.
  • 12" Brick Oven Insalata $19.75
  • Crispy thin crust, baked with Low-Fat mozzarella, topped withour traditional chopped garden salad and Italian dressing.
  • 12" Brick Oven Buffalo Chicken $20.85
  • Our signature ""Luisiana Style"" spicy chicken, mozzarella, andbleu cheese sauce.
  • 12" Brick Oven Neopolitan $16.85
  • New York Style with Mozzarella and Tomato Sauce.
  • Cauliflower Pizza (gluten Free) $19.00
  • 12" N.Y. Style Cauliflower Crust Pizza, Tomato Sauce andMozzarella
  • 12" Hot Honey Pizzette $19.75
  • Chrispy Round Pizza topped with fresh mozzarella, pepperoniand cherry peppers, spotted with garlic and San Marzanocrushed plum tomato sauce, finished with drizzled "Mikes HotHoney"
  • 12" Brick Oven Margherita $16.85
  • Classic Neopolitan style with San Marzano plum tomato sauce,Fior di Latte mozzarella, fresh basil, EVOO drizzle
  • 12" Brick Oven Quattro Stagioni $19.75
  • The Four Seasons Pizza includes: Tomato basil sauce and freshmozzarella, topped with 1/4 artichoke hearts, 1/4 black olives,1/4 imported Parma Prosciutto and 1/4 fresh mushrooms.
  • Neopolitan Pizzas
  • Neopolitan Round Pie 3 Toppings $29.00
  • NY style 18" thin crust pizza with mozzarella and tomatosauce.
  • Neopolitan Round Pie $25.75
  • New York Style 18" Pizza with Mozzarella & Tomato Sauce
  • Neopolitan Round Pie 2 Topping $27.00
  • NY style 18" thin crust pizza with mozzarella and tomatosauce.
  • Specialty Pizzas
  • 18" Buffalo Chicken Pie (our Signature Pizza) $40.25
  • Crispy round pie topped with Louisiana style spicy chickenpieces, bleu cheese sauce and mozzarella.
  • 18" Baked Ziti Pie $36.25
  • Crispy round pie topped with traditional style baked ziti,mozzarella and tomato sauce.
  • 18" Bianca (white) Pie $34.75
  • (White Pie) Crispy round pie topped with fresh mozzarella, agedRomano cheese and seasoned ricotta drizzled with fresh garlicoil.
  • 18" Vegetarian Pie $34.65
  • Crispy round pizza topped with fresh sauteed spinach, broccoli,mushrooms, flame-roasted peppers, spotted with mozzarella and agarlic & plum tomato sauce.
  • 18" House Special Pie $39.50
  • Crispy round pie topped with a hearty combination or slicedsausage, meatballs, pepperoni, mushrooms, peppers, onions,black olives, extra cheese and tomato sauce.
  • 18" Margherita Pie $34.65
  • Traditional Neopolitan style thin crust pizza topped withcrushed San Marzano plum tomato sauce, fresh mozzarella, basiland a drizzle of Extra Virgin Olive Oil.
  • Large Margherita (2) Toppings $43.00
  • Traditional Neopolitan style thin crust pizza topped withcrushed San Marzano plum tomato sauce, fresh mozzarella, basiland a drizzle of Extra Virgin Olive Oil.
  • Large Margherita (3) Toppings $44.40
  • Traditional Neopolitan style thin crust pizza topped withcrushed San Marzano plum tomato sauce, fresh mozzarella, basiland a drizzle of Extra Virgin Olive Oil.
  • 18" Hot Honey Pizza $38.25
  • Crispy Round Pizza topped with Fresh Mozzarella,Pepperoni,& Cherry Peppers, spotted with a garlic & San Marzano crushed oplum tomato sauce,finished with drizzled Mike's "Hot" Honey
  • Sicilian Pie $27.00
  • Grandma Pie $27.00
  • Extra thin crust pan pizza layered with mozzarella & spottedwith garlic & San Marzano crushed plum tomato sauce, finishedwith E.V.O.O. drizzle.
  • 18" Tossed Salad Pie $34.75
  • Crispy thin crust baked with Low-Fat mozzarella, topped withour chopped garden salad, and Italian dressing.
  • 18" Chicken Marsala Pie $40.50
  • A classic combination of fresh chicken and mushrooms sauteed ina Marsala wine brown sauce, topped with mozzarella and servedover a crispy round crust.
  • Dinner Portions Pastas
  • Large Penne Madeira $27.65
  • Baked chicken pieces, fresh mozzarella and crushed plum tomatosauteed in a Madeira wine brown sauce.
  • Large Rigatoni Fiorentina $27.65
  • Fresh baked chicken pieces, spinach and mozzarella tossed in acreamy pink sauce.
  • Large Linguine Al Cartoccio $31.75
  • Fresh Shrimp and crumbled Italian style Sausage, sauteed in asambuca infused creamy pink sauce baked and served in a foilpouch.
  • Large Linguine Shrimp Marinara $29.50
  • Saut?ed shrimp, classic marinara OR spicy fra diavolo sauce
  • Large Fusilli Casalinga $27.65
  • Fresh broccoli rabe, and grilled chicken strips, sauteed in alight roasted garlic and Extra Virgin Olive Oil sauce
  • Large Penne Melenzane $24.00
  • Fresh oven roasted eggplant, sauteed in a unique Marsala wineinfused plum tomato sauce and crowned with whipped ricottacheese.
  • Large Linguine Di Mare $29.50
  • Fresh shrimp, mussels and baby clams sauteed in a pan of garlicand extra virgin olive oil, marinara sauce OR spicy fradiavolo.
  • Large Linguine Con Vongole $28.25
  • New Zealand clams, diced tomato, roasted garlic and EVOO sauce.
  • Large Cavatelli Bolognese $27.65
  • Southern Italian style hearty ground veal meat sauce.
  • Large Rigatoni Pugliese $27.65
  • Fresh escarole, Tuscan white beans and crumbled fennel sausagesauteed in a roasted garlic and extra virgin olive oil brodino.
  • Large Capellini Primavera $24.90
  • A colorful melange of assorted fresh garden vegetables sauteedin a light tomato basil sauce OR garlic and extra virgin oliveoil.
  • Large Fettuccine Alfredo $23.75
  • Classic Imported Parmesan, creamy cheese sauce.
  • Large Penne Caprese $24.00
  • Diced fresh mozzarella tossed in a crushed plum tomato andbasil sauce.
  • Large Linguine Marinara $24.00
  • Old world style garlic and herb plum tomato sauce.
  • Large Spaghetti Con Polpette $27.75
  • Traditional Old World Italian tomato sauce topped with Mamma'sMeatballs.
  • Zucchini Linguine $32.35
  • Julienne cut fresh zucchini and fresh shrimp tossed in classicmarinara plum tomato sauce.
  • Large Pasta With Butter Sauce $19.70
  • Butter Sauce
  • Large Rigatoni Bella Napoli $27.65
  • Fresh stuffed rigatoni, creamy pink sauce, diced freshmozzarella, julienne basil
  • Cavatelli Alla Norma $25.50
  • Oven roasted eggplant, creamy burrata, Pecorino romano cheese,crushed garlic plum tomato sauce, Pesto di Basilico drizzle.
  • Spaghetti Cacio E Peppe Con Zucchini $28.30
  • "Roman Style" with cracked black peppercorn, importedPecorino, julienne fresh zucchini, touch of cream.
  • Large Penne Oreganate $28.55
  • Fresh shrimp and asparagus sauteed in a garlic and white winescampi sauce topped off with toasted bread crumbs.
  • Large Penne Alla Vodka $24.00
  • Creamy vodka pink sauce sauteed with diced Parma prosciutto.
  • Dinner Portion Salads
  • Mediterranean Salad $16.65
  • Romaine hearts, cherry tomatoes, diced cucumbers, slicedpepperoncini, kalamata olives, red onions, Imported Feta cheesedrizzled with our red wine vinaigrette.
  • Buffalo Chicken Salad $19.75
  • Romaine hearts, diced plum tomatoes, shredded carrots, & redonions tossed with our creamy blue cheese dressing topped offwith warm buffalo chicken pieces.
  • Caprino Salad $17.60
  • Mesclun greens, flame roasted peppers, grilled asparagus,crumbled goat cheese, cherry tomatoes, red onions, & balsamicvinaigrette.
  • Tuscan Bistro Salad $25.50
  • Fresh grilled skirt steak served over mesclun greens, toppedwith diced roma tomatoes, red onions, & gorgonzola crumbleswith tuscan style italian dressing.
  • Pecan Salad $16.65
  • Mesclun greens tossed with fresh arugula, honey roasted pecansand Gorgonzola crumbles tossed with our creamy Balsamicvinaigrette. (NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
  • Hudson Valley Beet Salad $19.70
  • Roasted red beets, mesclun field greens, baby arugula, redonions, California walnuts, crumbled Goat Cheese, balsamicvinaigrette
  • Wedge Salad $16.65
  • Iceberg wedge, beefsteak tomato, warm Applewood smoked bacon,crumbled Blue Cheese dressing
  • Garden Salad $14.55
  • Iceberg & Romaine mix, cherry tomatoes, cucumbers, carrots, redonions, red peppers, marinated mushrooms and black olivesdrizzled with our Italian style dressing.
  • Caesar Salad $15.45
  • Romaine hearts topped with Foccacia croutons, Parmesan cheeseshavings and Dijon Caesar dressing.
  • Side Portion Salads
  • Mediterranean Salad $14.00
  • Romaine hearts, cherry tomatoes, diced cucumbers, slicedpepperoncini, kalamata olives, red onions, Imported Feta cheesedrizzled with our red wine vinaigrette.
  • Caesar Salad $12.20
  • Romaine hearts topped with Foccacia croutons, Parmesan cheeseshavings and Dijon Caesar dressing.
  • Garden Salad $10.95
  • Iceberg & Romaine mix, cherry tomatoes, cucumbers, carrots, redonions, red peppers, marinated mushrooms and black olivesdrizzled with our Italian style dressing.
  • Pecan Salad $14.00
  • Mesclun greens tossed with fresh arugula, honey roasted pecansand Gorgonzola crumbles tossed with our creamy Balsamicvinaigrette.
  • Heros
  • Sausage Parmigiana Hero $15.65
  • Chicken Cutlet Parmigiana Hero $16.80
  • Grilled Shrimp Parmigiana Hero $18.55
  • Sausage, Peppers, And Onions Hero $15.95
  • Red OR white
  • Grilled Chicken And Broccoli Rabe Hero $17.40
  • Fresh grilled Chicken topped with sauteed Broccoli rabe, Flameroasted peppers and melted fresh mozzarella.
  • Grilled Chicken Club Hero $16.25
  • Baby arugula, sliced tomatoes, Mediterranean seasonings andhouse Italian dressing.
  • Fried Chicken Club Hero $16.25
  • Baby arugula, sliced tomatoes, Mediterranean seasonings andhouse Italian dressing.
  • Meatball Parmigiana Hero $15.65
  • Eggplant Parmigiana Hero $15.65
  • Rolls & Knots
  • Garlic Knots $4.60
  • (1/2 Dozen) Golden baked dough knots marinated with freshgarlic, Extra Virgin Olive Oil, Parmesan cheese and seasonings.
  • Calzone $11.00
  • Pizza dough pocket filled with seasoned ricotta & mozzarella
  • Chicken Roll $11.00
  • Pizza dough rolled with tender strips of fresh chicken cutlets,mozzarella and Old World Italian tomato sauce.
  • Buffalo Chicken Roll $11.00
  • Pizza dough rolled with Louisiana Style Spicy chicken,mozzarella and creamy Blue Cheese sauce.
  • Soups (Pint)
  • Chicken Noodle Soup $11.60
  • Broken fettucini pasta, white meat chicken, fresh vegetables,chicken brodino
  • Vegetable Lentil Soup $11.60
  • Homemade…. Like Nonna used to make with Italian lentils andfresh vegetables
  • Tortellini Stracciatella $10.75
  • Cheese tortellini, fresh spinach, egg drop brodino
  • Pasta E Fagioli $11.60
  • Ditalini pasta, cannelini beans, roasted garlic and tomatobrodino
  • Vegetable Minestrone $11.60
  • Ditalini pasta, fresh vegetable medley, tomato brodino
  • Baked Pasta
  • Baked Stuffed Rigatoni $19.75
  • Baked Ziti Siciliana Style $20.35
  • Traditional style Baked Ziti tossed with fresh batteredEggplant. (
  • Lasagna Pinwheels $23.35
  • Baked Ziti $18.80
  • Platters
  • Sausage Parmigiana Platter $27.75
  • Chicken Cutlet Parmigiana Platter $28.90
  • Veal Chop Parmesan Platter $45.65
  • Parmesan crusted, center-cut, veal chop. Pan fried and bakedwith mozzarella with old world Italian tomato sauce, side ofpenne pasta.
  • Grilled Shrimp Parmigiana Platter $31.20
  • Sausage, Peppers, And Onions Platter $27.75
  • Red OR white
  • Grilled Chicken And Broccoli Rabe Platter $35.25
  • Fresh Grilled Chicken topped with sauteed Broccoli Rabe, flameroasted peppers, and melted fresh mozzarella.
  • Chicken Chop Parmigiana Platter $35.25
  • Meatball Parmigiana Platter $27.75
  • Eggplant Parmigiana Platter $27.75
  • Side Orders
  • French Fries $8.75
  • Shoestring style French fries served with side of ketchup.
  • Truffle Fries $8.75
  • Shoestring style French fries tossed in grated cheese andseasonings, topped with truffle oil & served with side ofketchup. WILL BE ACKNOWLEDGED)
  • Roasted Potatoes $8.75
  • Rice Pilaf $8.75
  • Sweet Potato Fries $8.75
  • Grilled Chicken $14.25
  • Fresh marinated grilled chicken breast (2 per order)
  • Fried Chicken $14.25
  • Golden fried Italian style chicken cutlets (2 per order)
  • Sauteed Vegetables
  • Escarole And Cannellini Beans $10.50
  • Fresh Escarole and Tuscan White Beans sauteed with Garlic andExtra Virgin Olive Oil.
  • Broccoli Rabe $11.50
  • Fresh Broccoli Rabe sauteed with Garlic and Extra Virgin OliveOil.
  • Jardiniere Vegetables $10.50
  • Fresh sauteed garden Vegetables sauteed with Garlic and ExtraVirgin Olive Oil.
  • Asparagus $11.00
  • Spinach $10.50
  • Fresh Spinach sauteed with Garlic and Extra Virgin Olive Oil.
  • Broccoli Spears $10.50
  • Fresh Broccoli Spears sauteed with Garlic and Extra VirginOlive Oil.
  • Desserts
  • Homemade Italian Ricotta Cheesecake $11.50
  • Molten Lava Cake $12.50
  • Served warm raspberry sauce and vanilla gelato
  • Warm Chocolate Brownie $12.50
  • Served ""A la Mode"" with Haagen-Dazs Vanilla ice cream,walnuts in syrup, chocolate sauce and caramel drizzle
  • Homemade Chocolate Dipped Cannoli $10.50
  • Brickoven Pizza ""al Cioccolato"" $14.50
  • Stuffed with imported Nutella chocolate spread, garnished withfresh cannoli cream and powdered sugar
  • Tartufo Icecream $11.50
  • Vanilla and chocolate with raspberry preserves and crushedalmond center covered in a dark Belgian chocolate
  • Seasonal Fruit Platter (gf) $14.50
  • Fresh fruit skewers served with homamade vanilla bean yogurtsauce
  • Homemade N.y. Style Cheesecake $11.50
  • Tiramisu Classico $12.50
  • Espresso dipped lady fingers layered with whipped Mascarponecheese & topped with cocoa powder
  • Bottled Beverages
  • Dr. Pepper 20oz $4.25
  • Diet Dr. Pepper 20oz $4.25
  • Lemonade 20oz $4.25
  • Sprite 20oz $4.25
  • 1 Lt Bottled Soda $6.00
  • San Pellegrino Water Large $7.00
  • Imported (Sparkling) Mineral Water
  • Acqua Panna Water $7.00
  • Imported (Still) Mineral water
  • Smart Water 20 Oz $4.25
  • Dasani 16oz $3.75
  • Smart Water 1 Lt $6.00
  • Gold Peak Teas $4.25
  • Flavored Iced Teas
  • Gold Peak Diet Iced Tea $4.25
  • Gold Peak Peach Tea $4.25
  • Gold Peak Unsweetened Tea $4.25
  • Coke 20oz $4.25
  • Diet Coke 20oz $4.25
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