La Tonalteca

La Tonalteca > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Dips
  • 58. Chile Con Queso Dip
  • Two crispy corn tortillas smothered with cheese and topped with ground beef.
  • 57. Bola Chile Dip
  • A cup filled with ground beef, beans, cheese, pico de gallo and enchilada sauce.
  • 56. Choriqueso Dip
  • White, creamy melted cheese with chorizo.
  • 54. Queso Blanco Dip
  • A white, creamy, melted cheese dip.
  • 55. Guacamole
  • The perfect blend of ripe avocados, onions, cilantro, jalapeños and fresh seasoning.
  • Soups
  • 1. Tortilla Soup (12 Oz)
  • A tomato-based soup with crispy tortilla strips and cheese, topped with fresh avocado and sour cream.
  • 2m. Sopa De Mariscos (medium)
  • Mexican seafood soup made fresh to order with potatoes, bell peppers, yuca and seafood mix.
  • 2g. Sopa De Mariscos (large)
  • Mexican seafood soup made fresh to order with potatoes, bell peppers, yuca and seafood mix.
  • 3. Sopa De Pollo (12 Oz)
  • The original Mexican chicken soup.
  • 4. Sopa De Res (12 Oz)
  • Beef stew with vegetables.
  • Chalupas
  • 137. Chalupas Poblanas
  • Two crispy flat tortillas with beans, poblano peppers and corn bean salad. Topped with lettuce, cheese and sour cream.
  • 138. Chalupas Beef Tostadas
  • Two crispy flat tortillas with ground beef. Topped with cabbage, pico de gallo, cheese and chipotle sauce.
  • 135. Chalupas Originales
  • Two crispy flat tortillas with beans, lettuce, tomatoes, cilantro and cheese.
  • 136. Chalupas Texanas
  • Two flat corn tortillas, one covered with green tomatillo sauce and the other with red sauce, topped with chicken, lettuce, sour cream, tomatoes and cheese.
  • Nachos
  • 702. Roasted Pork Nachos
  • Homemade corn tortilla chips topped with cheese, roasted pork, and corn beans mix salad.
  • 53-1. Nachos Maravilla Chicken
  • Homemade corn tortilla chips topped fajita style with seasonal vegetable, grilled chicken, and fresh pico de gallo.
  • 53-2. Nachos Maravilla Steak
  • Homemade corn tortilla chips topped fajita style with seasonal vegetables, steak, and fresh pico de gallo.
  • 52. Nachos Supreme
  • Homemade corn tortilla chips with assorted toppings of ground beef, chicken, and refried beans, covered with melted cheese and served with lettuce, sour cream, and tomatoes.
  • 49. Nachos Señor
  • Homemade corn tortilla chips with your choice of shredded cheese, refried beans, chicken or ground beef.
  • 50. Nachos Seafood
  • Homemade corn tortilla chips covered with grilled shrimp, scallops, fish, melted cheese, and cilantro.
  • Salads
  • 224. Taco Salad Bowl
  • Crispy flour tortilla bowl filled with beans and your choice of ground beef or shredded chicken, topped with lettuce, tomatoes, cheese, and sour cream.
  • 9. Tropical Shrimp Salad
  • Optical blend of grilled shrimp and fresh pineapple mixed with lettuce, onions, red and green peppers, tomatoes, and crispy tortilla strips.
  • 7. Chicken Avocado Salad
  • Fresh lettuce mixed with onions, red and green peppers, tomatoes, and fresh avocado, topped with grilled chicken and served in a taco shell.
  • 8. Mango Chicken Salad
  • Fresh mango mixed with lettuce, onions, red and green peppers, tomatoes, and crispy tortilla strips, topped with grilled chicken.
  • 6. La Casa (gluten-free Salad)
  • Fresh iceberg lettuce topped with onions, red and green peppers, tomatoes, shredded cheese, and crispy tortilla strips.
  • Appetizers
  • 701 – Mini Chile Rellenos
  • Mini roasted poblano peppers, stuffed with mozzarella and Cotija cheeses and battered with corn masa for a crisp, served with Rico sauce.
  • 185. Stuffed Jalapeños
  • Batter fried jalapeños stuffed with cheddar cheese. Served with lettuce, and Rico sauce.
  • 186. Shrimp Ceviche
  • Cooked shrimp mixed with onions, tomatoes, cilantro, and fresh avocado, marinated in lime juice and served with our homemade corn tortilla chips.
  • 187. Mexican Shrimp Cocktail
  • Chilled shrimp served in a tomato-juice cocktail with onion, tomato, cilantro, jalapeño, and fresh avocado. Served with saltine crackers.
  • 188. Botana De Camaron
  • Six grilled seasoned, unpeeled shrimp served with our homemade Rico sauce.
  • 181. Mexican Tapas
  • A sampler of chicken quesadillas, pork taquitos, beef chimichangas, and stuffed jalapenos. Served with our rico sauce.
  • 183. Chiles Toreados
  • Four sauteéd jalapeño peppers with garlic and salt.
  • 184. Tropi-yuca
  • Yuca and pork belly, served with cabbage, tomatoes, onions and rico sauce.
  • 182. Chori-fries
  • Crispy french fries covered in our famous queso blanco dip and chorizo (Mexican sausage), topped with pico de gallo and cilantro.
  • Bowls
  • 140-2. Bowl Burrito Grilled Steak
  • Steak. Served in a bowl with a choice of black beans or rice, pico de gallo, salsa, cheese, and sour cream.
  • 141-1. Bowl Mexican Chicken
  • Crispy flour tortilla bowl filled with beans, grilled chicken, and seasonal vegetables. Topped with lettuce, tomatoes, cheese, cilantro, pico de gallo and sour cream.
  • 144. Bowl Divino
  • Grilled chicken served in a bowl with quinoa, vegetables, corn tortillas, cilantro, cheese and lettuce drizzled with our rico sauce.
  • 141-2. Bowl Mexican Steak
  • Crispy flour tortilla bowl filled with beans, steak and seasonal vegetables. Topped with lettuce, tomatoes, cheese, cilantro, pico de gallo and sour cream.
  • 143. Bowl Poblano
  • Grilled shrimp served with poblano chile, corn, vegetables, lettuce and cheese dip.
  • 142. Bowl Mi Pueblo
  • Shredded pork served in a bowl with rice, corn and black beans salad, cilantro, pico de gallo, tortilla strips drizzled with mole sauce.
  • 141-3. Bowl Mexican Shrimp
  • Crispy flour tortilla bowl filled with beans, shrimp and seasonal vegetables. Topped with lettuce, tomatoes, cheese, cilantro, pico de gallo and sour cream.
  • 140-1. Bowl Burrito Grilled Chicken
  • Grilled chicken. Served in a bowl with a choice of black beans or rice, pico de gallo, salsa, cheese, and sour cream.
  • To Share
  • 211. Parrillada
  • Grilled chicken, steak, shrimp, and tender pork. Served with rice, beans, poblano pepper salad, sides of salsa verde and fresh pico de gallo, and six flour or corn tortillas.
  • 230-2. Molcajete Seafood
  • Shrimp, scallops, and fish, nopal (cactus), cambray onions, red and green peppers, and topped with chihuahua cheese with your choice of green tomatillo sauce or red sauce. Served with rice, beans, and flour or corn tortillas.
  • 230-1. Molcajete
  • Grilled strips of chicken, steak, chorizo, nopal (cactus), cambray onions, red and green peppers, and, topped with chihuahua cheese with your choice of green tomatillo sauce or red sauce. Served with rice, beans, and flour or corn tortillas.
  • Tacos
  • 210-5. Tacos De Asada Shrimp
  • Shrimp tacos served in three flour or corn tortillas. With sides of beans, hot salsa, and fresh pico de gallo.
  • 220. Tacos Cuatro Amigos (gluten-free)
  • Four grilled tacos (steak, chicken, chorizo, and carnitas) served in soft corn tortillas, and topped with fresh cilantro and onions. Served with beans and hot salsa.
  • 210-4. Tacos De Asada Steak
  • Steak tacos served in three flour or corn tortillas. With sides of beans, hot salsa, and fresh pico de gallo.
  • 210-3. Tacos De Asada Carnitas
  • Carnitas tacos served in three flour or corn tortillas. With sides of beans, hot salsa, and fresh pico de gallo.
  • 210-1. Tacos De Asada Chicken
  • Chicken tacos served in three flour or corn tortillas. With sides of beans, hot salsa, and fresh pico de gallo.
  • 210-2. Tacos De Asada Chorizo
  • Chorizo tacos served in three flour or corn tortillas. With sides of beans, hot salsa, and fresh pico de gallo.
  • 251. Fish Tacos (gluten-free)
  • Grilled tilapia fillet in three corn tortillas with sides of shredded cabbage, fresh pico de gallo, and cilantro sauce. Served with rice.
  • 170. Original Tacos
  • Your choice of four crispy corn shell or three soft flour tortillas, and your choice of shredded chicken or ground beef topped with lettuce, shredded cheese, and a side of pico de gallo. Served with rice or beans.
  • Tamales
  • 720. Tamales (2)
  • Your choice of two tamales filled with: pork, chicken, or vegetarian one covered with red enchilada sauce, one with green tomatillo sauce, cheese, cilantro and salad.
  • Burritos
  • 258. Burrito Del Mar
  • One jumbo burrito stuffed with grilled shrimp, scallops, fish, and cheese, covered with our homemade Rico sauce. Served with rice and la casa, salad.
  • 228. Burrito De Carnitas
  • One big burrito stuffed with shredded pork chunks and pico de gallo, covered with hot salsa, green tomatillo sauce and queso Blanco. Served with rice and beans.
  • 227-2. Burrito Azteca Steak
  • Fajita style burrito stuffed with seasonal vegetables mixed with steak, covered with green tomatillo sauce and melted cheese, and topped with fresh pico de gallo. Served with rice and beans.
  • 219. Burritos Deluxe
  • Two burritos, one chicken and one ground beef, filled with beans and topped with our original burrito sauce, lettuce, tomatoes, and sour cream.
  • 227-1. Burrito Azteca Chicken
  • Fajita style burrito stuffed with seasonal vegetables mixed with grilled chicken, covered with green tomatillo sauce and melted cheese, and topped with fresh pico de gallo. Served with rice and beans.
  • 215-2. Burrito Grande Steak
  • One jumbo wrapped burrito stuffed with steak, rice, black beans, cheese dip and pico de gallo. Served with ranchera sauce.
  • 215-1. Burrito Grande Chicken
  • One jumbo wrapped burrito stuffed with grilled chicken, rice, black beans, cheese dip and pico de gallo. Served with ranchera sauce.
  • 208. Burritos Mexicanos
  • Two burritos stuffed with beef tips and beans, covered with red sauce and cheese. Topped with lettuce, tomatoes, sour cream.
  • 31. Burritos Verdes
  • Two burritos stuffed with chicken and beans. Covered with green tomatillo sauce and melted cheese, topped with fresh pico de gallo.
  • 215-2. Burrito Grande Chicken
  • One jumbo wrapped burrito stuffed with Chicken,rice, black beans, cheese dip and pico de gallo. Served with ranchera sauce.
  • Chicken
  • 35. Pollo Ranchero
  • Grilled chicken breasts covered with hot ranchero sauce. Served with rice, poblano pepper salad, and three flour or corn tortillas.
  • 34. Pollo Asado
  • Seasoned grilled chicken breasts served with rice, beans, and three flour or corn tortillas.
  • 32. Chicken A La Fiesta
  • Homemade corn tortilla chips cooked with green tomatillo sauce, cheese, and grilled chicken. Served with rice.
  • 27. Pechuga Borracha
  • Grilled chicken breast stuffed with our poblano pepper salad mix, laid over seasonal vegetables, covered with red sauce, cilantro and cheese, and topped with fresh avocado. Served with rice, beans, and three flour or corn tortillas.
  • 26. Pepito
  • One shredded chicken burrito and one chicken tamal topped with lettuce, tomatoes, and sour cream. Served with rice.
  • 25. Pollo Al Arriero
  • Two pieces of grilled chicken breast topped with chorizo, fresh jalapeño, pineapple, and cheese. Served with rice, la casa, salad, and three flour or corn tortillas.
  • Enchiladas
  • 703. Enchiladas Tres Amigas
  • Three chicken enchiladas covered with our traditional enchilada sauce and cheese. Topped with lettuce, tomatoes, and sour cream.
  • 154. Enchiladas Poblanas
  • Contains nuts. Three chicken enchiladas covered with mole poblano sauce and cheese. Served with lettuce, tomatoes, sour cream, and rice.
  • 155. Enchiladas Playeras
  • Three flour tortillas stuffed with grilled shrimp, scallops, fish, onions, and tomatoes, covered with our homemade Rico sauce. Served with rice and la casa, salad.
  • 150. Enchiladas Mexicanas
  • Three chicken enchiladas covered with our traditional enchilada sauce and cheese. Topped with lettuce, tomatoes, and sour cream. Served with rice and beans.
  • 151. Enchiladas Tricolor
  • Contains nuts. Two chicken and one cheese enchilada covered with green tomatillo sauce, mole poblano sauce, and our traditional enchilada sauce. Served with rice and beans.
  • 152. Enchiladas Verdes
  • Three chicken enchiladas covered with green tomatillo sauce and cheese. Served with rice and beans
  • 153. Enchilada Supreme
  • One chicken, one beef, one bean, and one cheese enchilada all covered with our traditional red enchilada sauce and cheese. Topped with lettuce, tomatoes, and sour cream.
  • Steaks
  • 713. Mexicano
  • Topped with grilled seasonal vegetables and fresh pico de gallo. Served with rice, beans, and (3) flour or corn tortillas.
  • 715. Steak & Shrimp
  • Topped with shrimp and mushrooms, covered with alfredo sauce. Served with rice, beans, and (3) flour or corn tortillas.
  • 714. Ranchero
  • Topped with hot ranchero sauce. Served with rice, beans, and (3) flour or corn tortillas.
  • 716. Tampiqueña
  • Served with pico de gallo, rice, beans, and (3) flour or corn tortillas
  • Quesadillas
  • 59. Quesadilla Fiesta
  • Mushroom, chicken, or chorizo. Served with lettuce, sour cream, and pico de gallo.
  • 51. Quesadilla Casera
  • (Bean or Cheese) Served with lettuce, sour cream, and pico de gallo.
  • 260. Quesadilla Reales Steak
  • Steak, cheese and beans layered between two grilled flour tortillas, served with rice, sour cream and salad.
  • 260. Quesadilla Reales Chicken
  • Grilled chicken, cheese and beans layered between two grilled flour tortillas, served with rice, sour cream and salad.
  • 259-2. Quesadilla Hawaiian Shrimp
  • Grilled shrimp. With fresh pineapple, ham, vegetables and melted chihuahua cheese between two grilled flour tortillas. Served with sour cream and salad.
  • 207. Quesadilla Supreme
  • Shrimp, onions, mushrooms, and cheese layered between two grilled flour tortillas. Served with rice, sour cream, and salad.
  • 223. Quesadilla Rellena
  • Choice of shredded chicken, beef tips or ground beef. Cheese and beans layered between two grilled flour tortillas, served with rice, sour cream, and salad.
  • 259-1. Quesadilla Hawaiian Chicken
  • Grilled chicken with fresh pineapple, ham, vegetables and melted chihuahua cheese between two grilled flour tortillas. Served with sour cream and salad.
  • Seafood
  • 253. Senor Shrimp Rice
  • Medium shrimp cooked with seasonal vegetables, served with rice and 'la casa, salad.
  • 252. Camarones Al Mojo De Ajo
  • Ten large shrimp seasoned with special spices and garlic. Served with rice and la Casa, salad with three flour or corn tortillas.
  • 229. Chile Cancun
  • Poblano pepper stuffed with grilled shrimp, fresh jalapeños, onions, mushrooms, and chihuahua cheese, covered with green tomatillo sauce and melted cheese. Served with rice.
  • 250. Filete De Pescado
  • Fish fillet topped with our Rico sauce. Served with rice and la Casa, salad.
  • 256 . Pescado Frito
  • May contain small bones. Whole fried tilapia, served with rice, cilantro, 'la casa' salad and three flour or corn tortillas.
  • 255. Camarones A La Diabla
  • Ten large shrimp cooked with spicy 'la diabla' sauce. Served with rice, 'la casa' salad and three flour or corn tortillas.
  • Vegetarian
  • 98. Veggi Quesadilla
  • Spinach or Mushrooms with cheese layered between two grilled flour tortillas. Served with rice, sour cream and salad.
  • 94. Chiles Poblanos
  • Two poblano peppers (medium hot) filled with a mix of cheese and mashed potatoes, covered with red sauce. Served with rice and beans.
  • 95. Spinach Enchiladas
  • Two enchiladas filled with spinach and cheese, covered with cheese and green tomatillo sauce. Served with rice and beans.
  • 96. Tecas Enchiladas
  • Two enchiladas filled with a mix of poblano pepper slices, onions, and corn, covered with enchilada sauce and cheese. Served with rice and beans.
  • 91. Al Trio
  • One cheese enchilada, one bean burrito, and one chalupa.
  • 92. De La Casa
  • One cheese quesadilla, one bean burrito, and one vegetarian tamal.
  • Dinner
  • 206-3. Simpatia Especial Shrimp
  • Shrimp combined with a vegetable medley of fresh mango, grilled onions, red and green peppers, mushrooms, zucchini, and tomato mixed with our homemade rico sauce. Served with rice.
  • 206-2. Simpatia Especial Steak
  • Steak combined with a vegetable medley of fresh mango, grilled onions, red and green peppers, mushrooms, zucchini, and tomato mixed with our homemade rico sauce. Served with rice.
  • 206-1. Simpatia Especial (chicken)
  • Grilled chicken combined with a vegetable medley of fresh mango, grilled onions, red and green peppers, mushrooms, zucchini, and tomato mixed with our homemade rico sauce. Served with rice.
  • 180. Grande Sampler
  • Chile relleno, enchilada, crispy corn shell taco, vegetarian tamal and burrito.
  • 212-2. Chimichangas Shrimp
  • Two flour tortillas (soft or fried) filled with shrimp, covered with queso blanco and topped with lettuce, tomatoes and sour cream. Served with beans.
  • 213-1. Brocheta Alambre
  • Grilled chicken, steak, and shrimp served on two skewers and laid over a bed of seasonal vegetables. Served with rice, beans, and three flour or corn tortillas.
  • 212-1. Chimichangas
  • Two flour tortillas (soft or fried) filled with your choice of beef tips or shredded chicken, covered with queso blanco and topped with lettuce, tomatoes and sour cream. Served with beans.
  • 717. Combination Dinner (burrito, Enchilada & Taco)
  • Please choose your own combination of two items. Served with rice and beans (filled with your choice of ground beef, shredded chicken, refried beans or cheese.)
  • 718. Combination Dinner (cheese Quesadilla, Chile Relleno, Tamal & Chalupa)
  • Please choose your own combination of three items. Served with rice and beans (filled with your choice of ground beef, shredded chicken, refried beans or cheese.)
  • 217. Carnitas
  • Chunks of pork seasoned and cooked to perfection. Served with rice, beans, fresh pico de gallo, and three flour or corn tortillas.
  • 214. Taquitos Mexicanos
  • Two beef and two chicken hand-rolled tacos fried and topped with Rico sauce and salad.
  • 213-2. Brocheta Alambre Seafood
  • Shrimp and scallops served on two skewers and laid over a bed of seasonal vegetables. Served with rice, beans, and three flour or corn tortillas.
  • 225-3. Puntas Al Albañil Shrimp
  • Grilled Shrimp sautéed with fresh jalapeños, onions, mushrooms, cilantro, and cheese. Served with rice, beans, and three flour or corn tortillas.
  • 226. Chile Verde Or Colorado
  • Beef tips cooked with your choice of green tomatillo sauce or red sauce. Served with rice, beans, and three flour or corn tortillas.
  • 221. Chilaquiles
  • Homemade corn tortilla chips cooked with red sauce, cheese, and chicken. Served with rice and lettuce.
  • 236. Carne Asada
  • Marinated grilled steak with beans, rice and three flour or corn tortillas.
  • 225-2. Puntas Al Albañil Steak
  • Grilled Steak sautéed with fresh jalapeños, onions, mushrooms, cilantro, and cheese. Served with rice, beans, and three flour or corn tortillas.
  • 218. Pork Ribs A La Mexicana
  • (Costilla en salsa roja) a mouthwatering half rack of pork ribs covered with green tomatillo sauce, queso blanco, and salsa verde. Served with rice, beans, and three flour or corn tortillas.
  • 225-1. Puntas Al Albañil Chicken
  • Grilled Chicken sautéed with fresh jalapeños, onions, mushrooms, cilantro, and cheese. Served with rice, beans, and three flour or corn tortillas.
  • Fajitas
  • 725. Fajitas Del Mar
  • Shrimp and scallops. Cooked with seasonal vegetables (tomatoes, onions, mushrooms, zucchini, green and red peppers). Served with a choice of rice or beans. Served with salad, sour cream, and (3) flour or corn tortillas.
  • 724. Fajitas Camarones
  • Shrimp. Cooked with seasonal vegetables (tomatoes, onions, mushrooms, zucchini, green and red peppers). Served with a choice of rice or beans. Served with salad, sour cream, and (3) flour or corn tortillas.
  • 722. Carnitas Fajitas
  • Roasted pork. Cooked with seasonal vegetables (tomatoes, onions, mushrooms, zucchini, green and red peppers). Served with a choice of rice or beans. Served with salad, sour cream, and (3) flour or corn tortillas.
  • 721-3. Fajitas Picantes Mix (chicken And Steak)
  • Cooked with seasonal vegetables (tomatoes, onions, mushrooms, zucchini, green and red peppers) and jalapeños. Served with a choice of rice or beans. Served with salad, sour cream, and (3) flour or corn tortillas.
  • 721-2. Fajitas Picantes Steak
  • Cooked with seasonal vegetables (tomatoes, onions, mushrooms, zucchini, green and red peppers) and jalapeños. Served with a choice of rice or beans. Served with salad, sour cream, and (3) flour or corn tortillas.
  • 721-1. Fajitas Picantes Chicken
  • Cooked with seasonal vegetables (tomatoes, onions, mushrooms, zucchini, green and red peppers) and jalapeños. Served with a choice of rice or beans. Served with salad, sour cream, and (3) flour or corn tortillas.
  • 720-2. Fajitas Hawaiian Shrimp
  • Cooked with seasonal vegetables (tomatoes, onions, mushrooms, zucchini, green and red peppers) and pineapple. Served with a choice of rice or beans. Served with salad, sour cream, and (3) flour or corn tortillas.
  • 719-3. Fajitas Mix (steak And Chicken)
  • Grilled chicken and steak cooked with seasonal vegetables (tomatoes, onions, mushrooms, zucchini, green and red peppers). Served with a choice of rice or beans. Served with salad, sour cream, and (3) flour or corn tortillas.
  • 719-1. Fajitas Chicken
  • Chicken cooked with seasonal vegetables (tomatoes, onions, mushrooms, zucchini, green and red peppers). Served with a choice of rice or beans. Served with salad, sour cream, and (3) flour or corn tortillas.
  • 720-1. Fajitas Hawaiian Chicken
  • Cooked with seasonal vegetables (tomatoes, onions, mushrooms, zucchini, green and red peppers) and pineapple. Served with a choice of rice or beans. Served with salad, sour cream, and (3) flour or corn tortillas.
  • 719-2. Fajitas Steak
  • Steak cooked with seasonal vegetables (tomatoes, onions, mushrooms, zucchini, green and red peppers). Served with a choice of rice or beans. Served with salad, sour cream, and (3) flour or corn tortillas.
  • 723. Fajitas Texas
  • Chicken, steak and shrimp. Cooked with seasonal vegetables (tomatoes, onions, mushrooms, zucchini, green and red peppers). Served with a choice of rice or beans. Served with salad, sour cream, and (3) flour or corn tortillas.
  • 720-3. Fajitas Hawaiian Mix (chicken And Shrimp)
  • Cooked with seasonal vegetables (tomatoes, onions, mushrooms, zucchini, green and red peppers) and pineapple. Served with a choice of rice or beans. Served with salad, sour cream, and (3) flour or corn tortillas.
  • Kids Menu
  • 38. Cheeseburger & French Fries
  • 39. Cheese Quesadilla, Rice & French Fries
  • 36. Burrito (1) & Taco (1)
  • 41. One Burrito & Rice
  • 42. Chicken Fingers
  • Served with French fries.
  • 40. Soft Taco & Cheese Enchilada
  • 37. Taco (1), Spanish Rice & Beans
  • Sides
  • 00.add Shrimp
  • Extra shrimp to the orders.
  • 90. Additional Shredded Cheese
  • 89. Additional Tomatoes Or Onions
  • 86. Jalapeños
  • 85. Hot Salsa
  • 84. Pico De Gallo
  • 83. Sour Cream
  • 79. Flour Tortillas (2)
  • 76. Spanish Rice
  • 78. Corn Tortillas (3)
  • 73. Fried Beans
  • 67. Large Salsa For Chips (16 Oz)
  • 65. Additional Basket Of Chips
  • 68. French Fries
  • 63. Large Bag Of Chips
  • 64. Medium Bag Of Chips
  • 66. Additional Salsa For Chips
  • 69. Mushrooms
  • 01.add Guacamole
  • Add small portion of Guacamole to the order.
  • Margarita
  • Lime Margarita
  • Served Frozen or to the rocks .
  • Margarita Tropical
  • Choose your flavor: Mango,Strawberry or Rasberry
  • Margarita Gold
  • Jose cuervo & Gran Gala. Served Frozen or to the rocks .
  • Golden Margarita Mix
  • 16 oz.
  • Frozen Daiquiris
  • Choose your flavor: Mango,Strawberry or Rasberry.
  • Golden Margarita Mix
  • 32 oz.
  • Desserts
  • Sopapilla
  • Crispy flour tortillas cut in 4 pieces,covered with honey and sprinkled with cinnamon sugar.
  • Churros
  • A long pastry like donut cut in pieces, sprinkled with cinnamon,sugar an chocolate syrup.
  • Xangos
  • Creamy cheese cake wrapped in a pastry tortilla and dusted with cinnamon sugar.
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