El Inka Grill
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Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Seafood
- Risotto Con Langosta
- Lobster tail seasoned with our peruvian panca pepper sauce, grilled and served over our aji amarillo risotto.
- Filete De Pescado A La Chorrillana
- A fried or grilled white fish filet topped with sautéed onions, cilantro, tomatoes and a white wine reduction served with white rice.
- Escabeche De Pescado
- A fried or grilled white fish filer topped with a sautée of onions,aji amarillo, a mildly spicy Peruvian pepper and ajipanca white wine reduction. Served with white rice.
- Picante De Mariscos
- A seafood mix sauteed with spicy rich creamy sauce.
- Risotto Con Langosta
- Lobster tail seasoned with our Peruvian panca pepper sauce, grilled and served over our aji amarillo risotto.
- Escabeche De Pescado
- A fried or grilled white fish filet topped with a sautée of onions, aji amarillo (a mildly spicy peruvian pepper) and aji panca white wine reduction served with white rice.
- Cau Cau De Mariscos
- Traditional Peruvian stew made with seafood. Simmered with onion, garlic, potato and aji amarillo, a mildly spicy Peruvian pepper. It has a wonderful balance of flavors that Peruvian food has to offer.
- Escabeche De Pescado
- A fried or grilled white fish filet topped with a sautée of onions, aji amarillo (a mildly spicy peruvian pepper) and aji panca white wine reduction served with white rice.
- Filete De Pescado A La Chorrillana
- A fried or grilled white fish filet topped with sautéed onions, cilantro, tomatoes and a white wine reduction served with white rice.
- Cau Cau De Mariscos
- Traditional peruvian stew made with seafood simmered with onion, garlic, potato and aji amarillo (a mildly spicy peruvian pepper) it has a wonderful balance of flavors that peruvian food has to offer.
- Linguini Frutos Del Mar
- Peruvian seafood linguini a seafood mix sautéed with a mildly spicy rich cream sauce served over linguini.
- Cau Cau De Mariscos
- Traditional peruvian stew made with seafood simmered with onion, garlic, potato and aji amarillo (a mildly spicy peruvian pepper) it has a wonderful balance of flavors that peruvian food has to offer.
- Filete De Pescado A Lo Macho
- Filet of fish, topped with a mildly spicy creamy seafood sauce, served with rice.
- Risotto Con Langosta
- Lobster tail seasoned with our peruvian panca pepper sauce, grilled and served over our aji amarillo risotto.
- Escabeche De Pescado
- A fried or grilled white fish filet topped with a sautée of onions, aji amarillo (a mildly spicy peruvian pepper) and aji panca white wine reduction served with white rice.
- Jalea Mixta
- A seafood mixture of fish, squid, shrimp and mussels fried in a lightly seasoned batter served with fried yuca and salsa criolla.
- Picante De Mariscos
- A seafood mix sauteed with spicy rich creamy sauce.
- Linguini Frutos Del Mar
- Peruvian seafood linguini. A seafood mix sautéed with a mildly spicy rich cream sauce served over linguini.
- Filete De Pescado A Lo Macho
- Filet of fish, topped with a mildly spicy creamy seafood sonce, served with rice.
- Filete De Pescado A La Chorrillana
- A fried or grilled white fish filet topped with sautéed onions, cilantro, tomatoes and a white wine reduction served with white rice.
- Filete De Pescado A Lo Macho
- Filet of fish, topped with a mildly spicy creamy seafood sauce, served with rice.
- Filete De Pescado A La Chorrillana
- A fried or grilled white fish filet topped with sautéed onions, cilantro, tomatoes and a white wine reduction served with white rice.
- Arroz Frutos Del Mar
- Peruvian seafood rice. A traditional dish of savory rice mixed with seafood in olive oil, tasty broth, red pepper sauce and white wine reduction.
- Arroz Frutos Del Mar
- Peruvian seafood rice a traditional dish of savory rice mixed with seafood in olive oil, tasty broth, red pepper sauce and white wine reduction.
- Picante De Mariscos
- Seafood mix sauteed with spicy rich creamy sauce served with white rice.
- Filete De Pescado A La Chorrillana
- A fried or grilled white fish filet topped with sautéed onions, cilantro, tomatoes and a white wine reduction served with white rice.
- Arroz Frutos Del Mar
- Peruvian seafood rice a traditional dish of savory rice mixed with seafood in olive oil, tasty broth, red pepper sauce and white wine reduction.
- Linguini Frutos Del Mar
- Peruvian seafood linguini a seafood mix sautéed with a mildly spicy rich cream sauce served over linguini.
- Escabeche De Pescado
- A fried or grilled white fish filet topped with a sautée of onions, aji amarillo (a mildly spicy peruvian pepper) and aji panca white wine reduction served with white rice.
- Appetizers
- Papa A La Huancaiña O Cassava Classic Peruvian Dish Of Potatoes
- topped with a mildly spicy yellow pepper cheese sauce.
- Papa A La Huancaiña O Cassava Classic Peruvian Dish Of Potatoes
- Topped with a mildly spicy yellow pepper cheese sauce.
- Papa Rellena
- Tender potato stuffed with seasoned beef, onions, olive and egg then deep fried until golden brown.
- Papa A La Huancaina O Cassava
- Classic Peruvian dish of potatoes topped with a mildly spicy vellow pepper cheese sauce.
- Anticuchos De Corazon
- Skewers of beef heart marinated in a traditional Peruvian panca sauce and grilled. Served with golden brown potatoes and Peruvian corn.
- Pulpo Al Grill Anticuchado
- Tender cuts of octopus marinated in our peruvian panca pepper sauce and grilled to perfection.
- Conchas A La Parmesana
- Scallops On thehalf shell cooked with a butter and white wine reduction and topped with melted parmesan cheese.
- Choros A La Chalaca
- A Traditional recipe of mussels marinated with olive oil and fresh lime juice topped with diced onion, tomato and cilantro.
- Papa Rellena
- Tender potato stuffed with seasoned beef, onions, olive and egg. Then deep fried until golden brown.
- Leche De Tigre
- Concentrated fish and citrus lime juices with a garnish of chopped onions, cilantro and a touch of canchitas.
- Pulpo Al Grill Anticuchado
- Tender cuts of octopus marinated in our peruvian panca pepper sauce and grilled to perfection.
- Choros A La Chalaca
- A Traditional recipe of mussels marinated with olive oil and fresh lime juice topped with diced onion, tomato and cilantro.
- Calamares Fritos
- Crispy calamari rings with salsa criolla and fried yuca.
- Calamares Fritos
- Calamari rings with salsa criolla and fried yuca.
- Calamares Fritos
- Calamari rings with salsa criolla and fried yuca.
- Leche De Tigre
- Concentrated fish and citrus lime juices with a garnish of chopped onions, cilantro and a touch of canchitas.
- Papa Rellena
- Tender potato stuffed with seasoned beef, onions, olive and egg then deep fried until golden brown.
- Conchas A La Parmesana
- Scallops On the half shell cooked with a butter and white wine reduction and topped with melted parmesan cheese.
- Conchas A La Parmesana
- Scallops On thehalf shell cooked with a butter and white wine reduction and topped with melted parmesan cheese.
- Anticuchos De Corazon
- Skewers of beef heart marinated in a traditional peruvian panca sauce and grilled served with golden brown potatoes and peruvian corn.
- Conchas A La Parmesana
- Scallops On the half shell cooked with a butter and white wine reduction and topped with melted parmesan cheese.
- Papa A La Huancaiña O Cassava Classic Peruvian Dish Of Potatoes
- topped with a mildly spicy yellow pepper cheese sauce.
- Pulpo Al Grill Anticuchado
- Two tender cuts of octopus marinated in our Peruvian panca pepper sauce and grilled to perfection.
- Leche De Tigre
- Concentrated fish and citrus lime juices with a garnish of chopped onions, cilantro and a touch of canchitas.
- Anticuchos De Corazon
- Skewers of beef heart marinated in a traditional peruvian panca sauce and grilled served with golden brown potatoes and peruvian corn.
- Choros A La Chalaca
- A traditional recipe of mussels marinated with olive oil and fresh lime juice topped with diced onion, tomato and cilantro.
- Papa A La Huancaiña O Cassava Classic Peruvian Dish Of Potatoes
- Topped with a mildly spicy yellow pepper cheese sauce.
- Conchas A La Parmesana
- Five scallops on the half shell cooked with a butter and white wine reduction and topped with melted parmesan cheese.
- Chicken
- Tacu Tacu Con Pollo A La Parrilla
- Grilled chicken breast served on a bed of seasoned pinto beans and Rice combination.
- Cau Cau De Pollo
- Traditional Peruvian stew made with chicken. Simmered with onion, garlic, potato and aji amarillo. It has a wonderful balance of flavors that Peruvian food has to offer.
- Tallarines A La Huancaina Con Pollo A La Parilla
- Grilled chicken breast served with linguine topped with a Peruvian yellow pepper cream sauce.
- Ají De Gallina
- Shredded chicken smothered in a mildly spicy, rich, and creamy Peruvian aji amarillo (yellow) pepper cream sauce. Served with rice.
- Tallarines A La Huancaina Con Pollo A La Parilla
- Grilled chicken breast serve with linguine tossed in a mildly spicy, rich and creamy Peruvian yellow pepper cream sauce.
- Ají De Gallina
- Shredded chicken smothered in a mildly spicy, rich, and creamy Peruvian aji amarillo (yellow) pepper cream sauce. Served with rice.
- Tacu Tacu Con Pollo A La Parilla
- Grilled chicken breast served on a bed of seasoned pinto beans and rice combination.
- Tallarines A La Huancaina Con Pollo A La Parilla
- Grilled chicken breast served with linguine topped with a Peruvian yellow pepper cream sauce.
- Cau Cau De Pollo
- Traditional Peruvian stew made with chicken. Simmered with onion, garlic, potato, and aji Amarillo. It has a wonderful balance of flavors that Peruvian food has to offer.
- Tacu Tacu Con Pollo A La Parilla
- Grilled chicken breast served on a bed of seasoned pinto beans and rice combination.
- Cau Cau De Pollo
- Traditional Peruvian stew made with chicken. Simmered with onion, garlic, potato, and aji Amarillo. It has a wonderful balance of flavors that Peruvian food has to offer.
- Tallarines Verdes Con Pollo A La Parilla
- Grilled chicken breast served with Peruvian pesto linguine.
- Tallarines Verdes Con Pollo A La Parilla
- Grilled chicken breast served with linguine topped with a Peruvian pesto sauce.
- Tallarines Verdes Con Pollo A La Parilla
- Grilled chicken breast served with linguine topped with a Peruvian pesto sauce.
- Aji De Gallina
- Shredded chicken smothered in a mildly spicy, rich and creamy Peruvian aji amarillo yellow pepper cream sauce. Served with rice.
- Our Tiraditos
- Tiradito De Pulpo
- Sliced octopus dressed in olive oil and citrus lime juices.
- Tiradito A La Crema De Al Olivo
- Thin sliced fresh fish marinated in citrus lime juices and smothered in a delicious creamy black olive sauce.
- Tiradito De Pulpo
- Sliced octopus dressed in olive oil and citrus lime juices.
- Tiradito A La Crema De Aji Amarillo
- Thin sliced fresh fish marinated in citrus lime juices and smothered in a delicious Peruvian yellow pepper cream.
- Tiradito A La Crema De Aji Amarillo
- Thin sliced fresh fish marinated in citrus lime juices and smothered in a delicious peruvian yellow pepper cream.
- Tiradito A La Crema De Al Olivo
- Thin sliced fresh fish marinated in citrus lime juices and smothered in a delicious creamy black olive sauce.
- Tiradito A La Crema De Rocoto
- Thin sliced fresh fish marinated in citrus lime juices and smothered in a delicious peruvian rocoto pepper cream.
- Tiradito A La Crema De Aji Amarillo
- Thin sliced fresh fish marinated in citrus lime juices and smothered in a delicious peruvian yellow pepper cream.
- Tiradito A La Crema De Rocoto
- Thin sliced fresh fish marinated in citrus lime juices and smothered in a delicious peruvian rocoto pepper cream.
- Tiradito A La Crema De Rocoto
- Thin sliced fresh fish marinated in citrus lime juicy and smothered in a delicious Peruvian rocoto pepper cream.
- Tiradito A La Crema De Al Olivo
- Thin sliced fresh fish marinated in citrus lime juices and smothered in a delicious creamy black olive sauce.
- Tiradito De Pulpo
- Sliced octopus and cucumber dressed in olive oil and citrus lime juicer.
- Beef
- Tallarines Verdes Con Churrasco
- Charbroiled Black Angus skirt steak served with Peruvian pesto linguine.
- Tallarines Verdes Con Churrasco
- Charbroiled Black Angus skirt steak served with Peruvian Pesto linguine.
- Churrasco A Lo Pobre
- Sizzling Black Angus skirt steak served with French fries, sweet plantains, and white rice topped with a fried egg.
- Tallarines Verdes Con Churrasco
- Charbroiled black angus skirt steak served with Peruvian pesto linguine.
- Tallarines A La Huancaina Con Churrasco
- Charbroiled black angus skirt steak served with linguine tossed in our mildly spicy, rich and creamy aji amarillo sauce.
- Churrasco A Lo Pobre
- Sizzling Black Angus skirt steak served with French fries, sweet plantains, and white rice topped with a fried egg.
- Churrasco A Lo Pobre
- Sizzling black angus skirt steak served with French fries, sweet plantains and white rice topped with a fried egg.
- Tallarines Verdes Con Churrasco
- Charbroiled Black Angus skirt steak served with Peruvian pesto linguine.
- Tallarines A La Huancaina Con Churrasco
- Charbroiled Black Angus skirt steak served with linguine, topped with a yellow pepper cream sauce.
- Tallarines Verdes Con Churrasco
- Charbroiled Black Angus skirt steak served with Peruvian Pesto linguine.
- Tallarines A La Huancaina Con Churrasco
- Charbroiled Black Angus skirt steak served with linguine, topped with a yellow pepper cream sauce.
- Salad
- Inka Salad
- Mixed greens, avocado, feta cheese, Peruvian corn, egg and red pepper served with our warm aji amarillo dressing.
- Inka Salad
- Mixed greens, avocado, feta cheese, peruvian corn , egg and red pepper served with our warm aji amarillo dressing.
- Quinoa Salad
- Quinoa, cucumber, feta cheese, red peppers, dried cranberries and cancha, toasted Peruvian corn, tossed in our sweet passion fruit balsamic vinaigrette dressing.
- Quinoa Salad
- Quinoa, cucumber, feta cheese, red peppers, dried cranberries and cancha (toasted peruvian corn) tossed in our sweet passion fruit balsamic vinaigrette dressing.
- Ensalada De Casa
- Avocado, lettuce, tomato, red cabbage and red onions tossed in our house dressing.
- Ensalada De Casa
- Avocado, lettuce, tomato and red onions tossed in our house dressing.
- Inka Salad
- Mixed greens, avocado, feta cheese, peruvian corn , egg and red pepper served with our warm aji amarillo dressing.
- Ensalada De Casa
- Avocado, lettuce, tomato and red onions tossed in our house dressing.
- Quinoa Salad
- Quinoa, cucumber, feta cheese, red peppers, dried cranberries and cancha (toasted peruvian corn) tossed in our sweet passion fruit balsamic vinaigrette dressing.
- Kids Menu
- Fried Filet Of Fish
- Fried white fish filet served with french fries.
- Chicken Breast
- Served with french fries.
- Chicken Tenders
- Served with French fries.
- Chicken Breast
- Served with French fries.
- Chicken Tenders
- Served with french fries.
- Chicken Tenders
- Served with french fries.
- Baby Churrasco
- Steak with french fries.
- Baby Churrasco
- Steak with french fries.
- Baby Churrasco
- Steak with French fries.
- Fried Filet Of Fish
- Fried white fish filet served with french fries.
- Fried Filet Of Fish
- Fried white fish filet served with French fries.
- Chicken Breast
- Served with french fries.
- Chef's Special Ceviches
- Ceviche Sunset
- Our tender and juicy traditional ceviche mixto marinated in a special rocoto sauce with a touch of Peruvian pisco and topped with crushed mais cancha.
- Ceviche Sunrise
- Our traditional ceviche mixto with a creamy twist seasoned with aromatic aji amarillo sauce and a touch of beer.
- Ceviche Sunset
- Our tender and juicy traditional ceviche mixto marinated in a special rocoto sauce with a touch of peruvian pisco and topped with crushed maiz cancha.
- Ceviche Al Olivo
- A fusion of ceviche mixto and a creamy black olive sauce, drizzled with olive oil and topped with shaved parmesan cheese and red pepper.
- Ceviche Sunrise
- Our traditional ceviche mixto with a creamy twist seasoned with aromatic aji amarillo sauce and a touch of beer.
- Ceviche Al Olivo
- A fusion of ceviche mixto and a creamy black olive sauce, drizzled with olive oil and topped with shaved parmesan cheese and red pepper.
- Ceviche Sunrise
- Our traditional ceviche mixto with a creamy twist. Seasoned with aromatic aji amarillo sauce and a touch of beer.
- Ceviche Sunset
- Our tender and juicy traditional ceviche mixto marinated in a special rocoto sauce with a touch of peruvian pisco and topped with crushed maiz cancha.
- Ceviche Al Olivo
- A fusion of ceviche mixto and a creamy black olive sauce, drizzled with olive oil and topped with shaved parmesan cheese and red pepper.
- Traditional Ceviche
- Ceviche De Pescado Y Camarones
- A mixture of shrimp and white fish marinated in a freshly squeezed citrus lime marinade.
- Ceviche De Pescado Classic Peruvian Style.
- White fish marinated in a freshly squeezed citrus lime marinade.
- Ceviche De Pescado Classic Peruvian Style.
- White fish marinated in a freshly squeezed citrus lime marinade.
- Ceviche Mixto
- A Delicious mixture of octopus, squid, shrimp and white fish marinated in a freshly squeezed citrus lime marinade.
- Ceviche De Pescado Y Camarones
- A mixture of shrimp and white fish marinated in a freshly squeezed citrus lime marinade.
- Ceviche De Mariscos
- A seafood medley marinated in a freshly squeezed citrus lime marinade.
- Ceviche De Mariscos
- A seafood medley marinated in a freshly squeezed citrus lime marinade.
- Ceviche Mixto
- A Delicious mixture of octopus, squid, shrimp and white fish marinated in a freshly squeezed citrus lime marinade.
- Our Grilled Ceviches
- Ceviche De Mahi Mahi A La Brasa
- Mahi mahi marinated in our special Peruvian rocoto sauce and grilled to perfection.
- Ceviche De Mahi Mahi A La Brasa
- Mahi mahi marinated in our special peruvian rocoto sauce and grilled to perfection.
- Ceviche De Salmon A La Brasa
- Salmon marinated in our special peruvian citrus infused homemade tarter sauce and grilled to perfection.
- Ceviche De Langosta A La Brasa
- Lobster tail marined in our special peravian aromatic aji amarillo sauce and grilled to perfection.
- Ceviche De Mahi Mahi A La Brasa
- Mahi mahi marinated in our special peruvian rocoto sauce and grilled to perfection.
- Ceviche De Langosta A La Brasa
- Lobster tail marinated in our special Peruvian aromatic aji Amarillo sauce and Grilled to perfection.
- Ceviche De Salmon A La Brasa
- Salmon marinated in our special Peruvian citrus infused homemade tarter sauce and Grilled to perfection.
- Ceviche De Langosta A La Brasa
- Lobster tail marined in our special peravian aromatic aji amarillo sauce and grilled to perfection.
- Ceviche De Salmon A La Brasa
- Salmon marinated in our special peruvian citrus infused homemade tarter sauce and grilled to perfection.
- Causa
- Causa De Camaron
- Delicate Potato puree seasoned with aji amarillo, lime juice and oil topped with our delicious shrimp salad in a unique pink dressing.
- Causa De Pulpo Al Olivo
- Delicate potato puree seasoned with aji amarillo lime juice and oil topped with tender octopus in a creamy black olive dressing.
- Causa De Pollo
- Delicate potato puree seasoned with aji amarillo , juices and oil topped with our delicious chicken salad.
- Causa De Lomo Al Jugo
- Delicate potato puree seasoned with aji amarillo , lime juices and oil topped with our delicious lomo saltado served hot.
- Causa De Pulpo Al Olivo
- Delicate potato puree seasoned with aji amarillo lime juice and oil topped with tender octopus in a creamy black olive dressing.
- Causa De Lomo Al Jugo
- Delicate potato puree seasoned with aji amarillo , lime juices and oil topped with our delicious lomo saltado served hot.
- Causa De Camaron
- Delicate Potato puree seasoned with aji amarillo, lime juice and oil topped with our delicious shrimp salad in a unique pink dressing.
- Causa Sampler
- Sample all 3 of our causas on one plate, chicken - shrimp - octopus.
- Causa De Pollo
- Delicate potato puree seasoned with aji amarillo , juices and oil topped with our delicious chicken salad.
- Causa Sampler
- Sample all 3 of our causas on one plate, chicken - shrimp - octopus.
- Our Wok Sautéed Stir-Frys (Beef)
- Risotto Con Lomo Saltado
- Sliced beef sautéed in a hot wok with onions and tomatoes in a white wine soy sauce reduction. Tossed with linguini.
- Chaufa De Carne Y Pollo
- Traditional Peruvian fried rice prepared with beef and chicken.
- Lomo Saltado A Lo Pobre
- (With fried egg and fried sweet plantains). Traditional Peruvian dish of sliced beef sautéed with onions and tomatoes, white wine, and soy sauce reduction, served with French fries and white rice.
- Tallarines Saltado De Carne
- Sliced beef sautéed in a hot wok with onions and tomatoes in a white wine soy sauce reduction. Tossed with linguini.
- Lomo Saltado
- Traditional Peruvian dish of sliced beef sautéed with onions and tomatoes, white wine, and soy sauce reduction served with French fries and white rice.
- Tacu Tacu Con Lomo Saltado
- Crispy fried rice and beans with sliced beef sautéed with onions and tomatoes, white wine, and soy sauce reduction.
- Risotto Con Lomo Saltado
- Sliced beef sautéed in a hot wok with onions and tomatoes in a white wine soy sauce reduction. Tossed with linguini.
- Tacu Tacu Con Lomo Saltado
- Crispy fried rice and beans with sliced beef sautéed with onions and tomatoes, white wine, and soy sauce reduction.
- Lomo Saltado A Lo Pobre
- (With fried egg and fried sweet plantains). Traditional Peruvian dish of sliced beef sautéed with onions and tomatoes, white wine, and soy sauce reduction, served with French fries and white rice.
- Lomo Saltado
- Traditional Peruvian dish of sliced beef sautéed with onions and tomatoes, white wine, and soy sauce reduction served with French fries and white rice.
- Tallarines Saltado De Carne
- Sliced beef sautéed in a hot wok with onions and tomatoes in a white wine soy sauce reduction. Tossed with linguini.
- Chaufa De Carne Y Pollo
- Traditional Peruvian fried rice prepared with beef and chicken.
- Our Wok Sautéed Stir-Frys (Seafood)
- Mariscos Saltado
- Traditional peruvian dish made with seafood, sautéed in a hot wok with onion and tomato in a white wine, soy sauce reduction served with french fries and rice.
- Tallarines Saltado De Camarones
- Shrimp sautéed in a hot wok with onion and tomato in a white wine soy sauce reduction tossed with linguini.
- Tacu Tacu De Mariscos
- Seafood sautéed with onions and tomatoes in a white wine soy sauce reduction served on a bed of seasoned pinto bean and rice combination.
- Camarones Saltado
- Traditional peruvian dish made with shrimp, sautéed in a hot wok with onion and tomato in a white wine, soy sauce reduction served with french fries and rice.
- Tallarines Saltado De Mariscos
- Seafood sautéed in a hot wok with onion and tomato in a white wine soy sauce reduction tossed with linguini.
- Camarones Saltado
- Traditional peruvian dish made with shrimp, sautéed in a hot wok with onion and tomato in a white wine, soy sauce reduction served with french fries and rice.
- Mariscos Saltado
- Traditional peruvian dish made with seafood, sautéed in a hot wok with onion and tomato in a white wine, soy sauce reduction served with french fries and rice.
- Tacu Tacu De Mariscos
- Seafood sautéed with onions and tomatoes in a white wine soy sauce reduction served on a bed of seasoned pinto bean and rice combination.
- Tallarines Saltado De Camarones
- Shrimp sautéed in a hot wok with onion and tomato in a white wine soy sauce reduction tossed with linguini.
- Tallarines Saltado De Camarones
- Shrimp sautéed in a hot wok with onion and tomato in a white wine soy sauce reduction tossed with linguini.
- Tallarines Saltado De Camarones
- Shrimp sautéed in a hot wok with onion and tomato in a white wine soy sauce reduction tossed with linguini.
- Tacu Tacu De Mariscos
- Seafood sautéed with onions and tomatoes in a white wine soy sauce reduction served on a bed of seasoned pinto bean and rice combination.
- Chaufa Mixto De Mariscos, Pollo Y Carne
- Traditional Peruvian Fried rice made with seafood, chicken and beef.
- Tacu Tacu De Mariscos
- Seafood sautéed with onions and tomatoes in a white wine soy sauce reduction served on a bed of seasoned pinto bean and rice combination.
- Chaufa Mixto De Mariscos, Pollo Y Carne
- Traditional Peruvian Fried rice made with seafood, chicken and beef.
- Mariscos Saltado
- Traditional peruvian dish made with seafood, sautéed in a hot wok with onion and tomato in a white wine, soy sauce reduction served with french fries and rice.
- Camarones Saltado
- Traditional peruvian dish made with shrimp, sautéed in a hot wok with onion and tomato in a white wine, soy sauce reduction served with french fries and rice.
- Tallarines Saltado De Mariscos
- Seafood sautéed in a hot wok with onion and tomato in a white wine soy sauce reduction tossed with linguini.
- Camarones Saltado
- Traditional peruvian dish made with shrimp, sautéed in a hot wok with onion and tomato in a white wine, soy sauce reduction served with french fries and rice.
- Mariscos Saltado
- Traditional peruvian dish made with seafood, sautéed in a hot wok with onion and tomato in a white wine, soy sauce reduction served with french fries and rice.
- Soup
- Parihuela
- A combination of fish, shrimp, calamari, scallops, octopus, and mussels prepared in a light tomato broth with a touch of white wine. An aphrodisiac!
- Aguadito De Pollo
- Chicken, peas, carrots and rice in a cilantro broth.
- Aguadito De Pollo
- Chicken, peas, carrots and rice in a cilantro broth.
- Parihuela
- A combination of fish, shrimp, calamari, scallops, octopus, and mussels prepared in a light tomato broth with a touch of white wine. An aphrodisiac!
- Parihuela
- A combination of fish, shrimp, calamari, scallops, octopus, and mussels prepared in a light tomato broth with a touch of white wine. An aphrodisiac!
- Chupe De Camaron
- Shrimp cooked in a rich creamy broth with rice, vegetables and poached egg finished with a touch of oregano and cilantro.
- Chupe De Camaron
- Shrimp cooked in a rich creamy broth with rice, vegetables and poached egg finished with a touch of oregano and cilantro.
- Parihuela
- A combination of fish, shrimp, calamari, scallops, octopus, and mussels prepared in a light tomato broth with a touch of white wine. An aphrodisiac!
- Causas
- Causa De Pollo
- Delicate potato puree seasoned with aji amarillo, lime juices and oil topped with our delicious chicken salad.
- Causa Sampler
- Sample all three of our causas on one plate, chicken-shrimp-octopus.
- Causa De Pulpo Al Olivo
- Delicate potato puree seasoned with aji amarillo, lime juice and oil topped with tender octopus in a creamy black olive dressing.
- Causa De Lomo Al Jugo
- Delicate potato puree seasoned with aji amarillo, lime juices and oil topped with our delicious lomo saltado. Served hot.
- Causa De Camaron
- Delicate potato puree seasoned with aji amarillo, lime juice and oil topped with our delicious shrimp salad in a unique pink dressing.
- Desserts
- Suspiro A La Limeña
- A sweet kiss of flavor on your lips. A creamy Manjar blanco (a caramel custard) is topped with sweet meringue and cinnamon.
- Flan
- A traditional creamy custard soaked in a light caramel syrup.
- Alfajores (1pc)
- A flaky cookie stuffed with manjar blanco (a creamy caramel filling) and dusted with powdered sugar.
- Picarones
- Traditional warm Peruvian donut like pastry smothered in a homemade brown sugar cinnamon clove syrup with a touch of orange.
- Torta De Chocolate
- A layer of chocolate cake topped with a rich fudgy icing.
- Picarones
- Traditional warm Peruvian donut like pastry smothered in a homemade brown sugar cinnamon clove syrup with a touch of orange.
- Flan
- A traditional creamy custard soaked in a light caramel syrup.
- Torta De Chocolate
- A layer of chocolate cake topped with a rich fudgy icing.
- Suspiro A La Limeña
- A sweet kiss of flavor on your lips. A creamy Manjar blanco (a caramel custard) is topped with sweet meringue and cinnamon.
- Alfajores (1pc)
- A flaky cookie stuffed with manjar blanco (a creamy caramel filling) and dusted with powdered sugar.
- Our Wok Sauteed Stir-Frys
- Tallarines Saltado De Camarones
- Shrimp sautéed in a horwok with onion and tomato in a white wine soy sauce reduction. Tossed with linguini.
- Tacu Tacu De Mariscos
- Seafood sautéed with onions and tomatoes in a white wine soy sauce reduction sened on a bed of seasoned pinto bean and rice combination.
- Tallarines Saltado De Mariscos
- Seafood sautéed in a hot wok with onion and tomato in a white wine soy sauce reduction. Tossed with linguini.
- Pollo Saltado
- Sliced chicken sautéed in a horwok with onion and tomato in a white wine soy sauce reduction. Sened with French fries and rice.
- Mariscos Saltado
- Traditional Peruvian dish made with seafood, sautéed in a horwok with onion and tomato in a white wine, soy sauce reduction. Sened with French fries und rice.
- Chaufa De Mariscos
- Traditional Peruvian style stir fried rice made with mixed seafood.
- Chaufa De Pollo
- Traditional Peruvian fried rice made with chicken.
- Tallarines Saltado De Pollo
- Sliced chicken sautéed with onion and tomato in a white wine soy sauce reduction and tossed with linguini.
- Chaufa Mixto De Mariscos, Pollo Y Carne
- Traditional Peruvian style fried rice made with seafood, chicken and beef.
- Camarones Saltado
- Traditional Peruvian dish made with shrimp, sautéed in a hor wok with onion and tomato in a white wine, soy sauce reduction served with French fries and rice.
- Our Wok Sautéed Stir-Frys (Chicken)
- Pollo Saltado
- Sliced chicken sautéed in a hot wok with onions and tomato in a white wine soy sauce reduction. Served with French fries and white rice.
- Tallarines Saltado De Pollo
- Sliced chicken sautéed with onions and tomato in a white wine soy sauce reduction and tossed with linguini.
- Pollo Saltado
- Sliced chicken sautéed in a hot wok with onions and tomato in a white wine soy sauce reduction. Served with French fries and white rice.
- Chaufa De Pollo
- Traditional Peruvian fried rice made with chicken.
- Chaufa De Pollo
- Traditional Peruvian fried rice made with chicken.
- Tallarines Saltado De Pollo
- Sliced chicken sautéed with onions and tomato in a white wine soy sauce reduction and tossed with linguini.
- Our Wok Sauteed Stir- Frys
- Risotto Con Lomo Saltado
- Our famous lomo saltado served on top of a creamy mushroom risotto.
- Lomo Saltado A Lo Pobre
- Traditional Peruvian dish of sliced beef sautéed with onions and tomatoes in a white wine soy sauce reduction topped with a fried egg. Served with French fries, rice and sweet plantains.
- Tallarines Saltado De Carne
- Sliced beef sautéed in a horwok with onions and tomatoes in a white wine soy sauce reduction. Tossed with linguini.
- Tacu Tacu Con Lomo Saltado
- Sliced beef Sauteed with onions and tomatoes in a white wine soy sauce reduction served on a bed of a seasoned pinto bean and rice combination.
- Chaufa De Carne Y Pollo
- Traditional Peruvian fried rice prepared with beef and chicken.
- Lomo Saltado
- A very traditional Peruvian dish of sliced beef sautéed in a hot wok with onions and tomatoes in a white wine soy sauce reduction served with French fries and rice.
- Lunch Specials
- Lunch Special Aji De Gallina
- Shredded chicken with Peruvian yellow creamy sauce served with rice.
- 6. Aji De Gallina
- Shredded chicken with Peruvian yellow creamy sauce server with rice.
- 1. Lomito Saltado
- Sliced beef sautéed with onions and tomatoes in a white wine soy sauce reduction. Served with rice and French fries.
- 9. Tallarin Saltado Con Pollo
- Sliced chicken sautéed with tomatoes and onion in a white wine soy sauce reduction. Tossed with linguini.
- 8. Tallarin Saltado Con Carne
- Sliced beef sautéed with tomatoes and onions in a white wine soy sauce reduction. Tossed with linguini.
- Lunch Special Pollito Saltado
- Sliced chicken sauteed with tomato and onion in a white wine soy sauce reduction. Served with rice and french fries.
- Lunch Special Pescado Frito
- Fried fish fillet. Served with rice and salsa criolla.
- Lunch Special Pechuga Al Grill
- Grilled chicken breast dressed in a chimichurri sauce. Served with salad and rice.
- Lunch Special Tallarin Saltado Con Carne
- Sliced beef sauteed with tomatoes and onions in a white wine soy sauce reduction. Tossed with linguini.
- 3. Pechuga Al Grill
- Grilled chicken breast dressed in a chimichurri sauce. Sened with salad and rice.
- 7. Tallarines Verdes Con Pollo A La Parilla
- Grilled chicken breast served with Peruvian pesto linguine.
- 2. Pollito Saltado
- Sliced chicken sautéed with tomato and onion in a white wine soy sauce reduction. Sened with rice and French fries.
- Lunch Special Lomito Saltado
- Sliced beef sauteed with onions and tomatoes in a white wine soy sauce reduction. Served with rice and french fries.
- 5. Chaufa De Pollo
- Peruvian style fried rice with chicken.
- Lunch Special Chaufa De Pollo
- Peruvian style french rice with chicken.
- Lunch Special Tallarin Saltado Con Pollo
- Sliced chicken sauteed with tomatoes and onion in a white wine soy sauce reduction. Tossed with linguini.
- Lunch Special Tallarines Verdes Con Pollo A La Parrilla
- Grilled chicken breast served with Peruvian pesto linguini.
- 4. Pescado Frito
- Fried fish fillet. Served with rice and salsa criolla.
- Vegetarian Corner
- Tacu Tacu Con Vegetales
- Vegetarian. Seasoned pinto bean and rice combination topped with Sautéed mushrooms, red pepper, tomato and onion.
- Tacu Tacu Con Vegetales
- Seasoned pinto bean and rice combination topped with sautéed mushrooms, red pepper, tomato and onion.
- Chaufa Vegetariano
- Vegetable fried rice tossed in a flaming hot wok.
- Saltado De Vegetales
- Vegetarian. Mushrooms, red peppers, onion and tomato in a white wine and soy sauce reduction sautéed in a flaming hot wok. Served with white rice.
- Chaufa Vegetariano
- Vegetarian. Vegetable fried rice tossed in a flaming hot wok.
- Tallarines Saltado Vegetariano
- Vegetarian. Linguine and fresh vegetables tossed in a flaming hot wok.
- Chaufa Vegetariano
- Vegetarian. Vegetable fried rice tossed in a flaming hot wok.
- Tacu Tacu Con Vegetales
- Vegetarian. Seasoned pinto bean and rice combination topped with Sautéed mushrooms, red pepper, tomato and onion.
- Saltado De Vegetales
- Mushrooms, red peppers,onion and tomato in a white wine and soy sauce reduction sautéed in a flaming hot wok. Served with white rice.
- Tallarines Saltado Vegetariano
- Linguini and fresh vegetables tossed in a flaming hot wok.
- Tallarines Saltado Vegetariano
- Vegetarian. Linguine and fresh vegetables tossed in a flaming hot wok.
- Saltado De Vegetales
- Vegetarian. Mushrooms, red peppers, onion and tomato in a white wine and soy sauce reduction sautéed in a flaming hot wok. Served with white rice.
- Soups
- Aguadito De Pollo
- Chicken, peas, carrots and rice in a cilantro broth.
- Parihuela
- A combination of fish, shrimp, calamari, scallops, octopus and mussels prepared in a light tomato broth with a touch of white wine. An aphrodisiac!.
- Chupe De Camaron
- Shrimp cooked in a rich creamy broth with rice, vegetables and poached egg finished with a touch of oregano and cilantro.
- Sides
- Chicken Aguadito / Aguadito De Pollo
- Ripe Plantains
- Plátanos maduros
- Beans
- Freshly simmered, seasoned beans, perfectly tender and flavorful.
- Rice
- Arroz
- Fried Yuca
- Frence Fries / Papas Fritas
- Salad
- Lettuce, tomato, and red onions tossed in our house dressing.
- Beans
- Freshly simmered, seasoned beans, perfectly tender and flavorful.
- Salad
- Lettuce, tomato, cabbage and red onions tossed in our house dressing.
- Green Plantains
- Full Avocado / Aguacate Entero
- French Fries
- Crispy golden strips of deliciousness served hot and seasoned to perfection.
- Fullavocado
- Fullavocado
- Green Plantains / Tastoner
- Fried Yuca / Yuca Frita
- Rice
- Arroz
- Ripe Plantains
- Plátanos maduros
- Chicken Aguadito
- Rice / Arroc Blanco
- French Fries
- Crispy golden strips of deliciousness served hot and seasoned to perfection.
- Ripe Plantains / Maduros
- Green Plantains
- Half Avocado
- Half Avocado / Medio Aguacate
- Beans / Frijoles
- Chicken Aguadito
- Half Avocado
- Fried Yuca
- Salad
- Lettuce, tomato, and red onions tossed in our house dressing.
- To Share
- Ceviche Sampler
- Pescado / Fish.
- Ceviche Sampler
- Mixto / fish and seafood.
- Inka's Hot Pressed Sandwiches
- 4. Pesto Chicken Panini
- A grilled breast of chicken smothered in our Peruvian nest nail topped with provolone che and then hot pressed served with French fries.
- Inka's Chicken Panini
- Grilled chicken breast marinated in our house dressing, topped with provolone cheese, lettuce, tomato, red onion, and cilantro then hot pressed. Served with french fries.
- Lomo Saltado Panini
- Made with tender strips of beef, tomato, and onion. Our delicious Lomo Saltado is pressed into a hot panini sandwich with provolone cheese and the extra Lomo juices are served on the side for dipping. Served with fries.
- Pollo Saltado Panini
- Made with chicken, tomato, and onion and sauteed in a white whine and soy sauce reduction, then pressed into a hot panini sandwich with provolone cheese. The extra juices are served on the side for dipping. Served with french fries.
- 1. Lomo Saltado Panini
- Made with tender strips of beef tomato and win our delicious lomo saltado is pressed into a hot panini sandwich with provolone cheese and the extra lomo juices served on the side for dipping. Sened with fries.
- 2. Pollo Saltado Panini
- Made with chicken, tomato and onion and sauteed in a white wine and soy sauce reduction, then pressed into a hot panini sandwich with provolone cheese with the extra juices served on the side for dipping. Sened with fries.
- Pesto Chicken Panini
- A grilled breast of chicken smothered in our Peruvian pesto sauce, topped with provolone cheese, and then hot pressed. Served with french fries.
- 3. Inka's Chicken Panini
- Grilled chicken breast marinated in our house dressing topped with provolone cheese, lettuce tomato, red onion and cilantro then hot pressed. Sened with French fries.
- Add an Appetizer
- 2. Ensalada De La Casa
- Lettuce, tomato, red cabbage and red onions tossed in our house dressing.
- 1. Papa A La Huancaina
- Sliced potato topped with a mildly spicy: Peruvian yellow pepper cheese sauce.
- 3. Aguadito De Pollo
- Chicken, green peas and rice in a cilantro broth.
- Drinks
- Agua (water)
- Apple Juice
- Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
- Perrier
- Effervescent, crystal-clear sparkling water with a refreshing zest.
- Mango Juice
- Mango Juice
- Acqua Panna Natural Spring Water
- S. Pellegrino Sparkling Water
- Acqua Panna Natural Spring Water
- Kola Inglesa
- Agua (water)
- Inca Kola (golden Soda)
- Perrier
- Effervescent, crystal-clear sparkling water with a refreshing zest.
- S. Pellegrino Sparkling Water
- Apple Juice
- Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
- Passion Fruit Juice
- Passion Fruit Juice
- Refreshing, vibrant passionfruit juice
- Inca Kola (golden Soda)
- Kola Inglesa
Similiar Restaurants Nearby:
-
Pio Pio Restaurant ($$)
Latin American, Peruvian -
Taste of Peru ($$)
Peruvian, Seafood, Steakhouse -
Ceviche House ($$)
Seafood, Latin American, Peruvian -
Mares Real Peruvian Cuisine ($$)
Peruvian, Seafood, Desserts