Cinnamon Indian Cuisine

• Mains - Chicken
• Butter Chicken $15.50
• Cinnamon special. Chicken tikkas simmered in makhani gravy, cashews, touch of fenugreek and finished with fresh cream.

• Chicken Tikka Masala $15.50
• Chicken tikka cooked in rice onion tomato gravy finished with herbs and spices.

• Chicken Kadai $15.50
• Chicken cooked in onion tomato gravy and cashew gravy, stir-fried in kadai with bell peppers, onions, tomatoes and seasoned with spices.

• Chicken Tikka Lababdar $15.50
• Boneless chicken pieces cooked in onion and tomato gravy, cashews, caramelized onions

• Murg Methi Malai $15.50
• Chicken pieces cooked in tempered cumin and fresh fenugreek leaves, onion tomato and cashew gravy, spices and finished with fresh cream

• Cinnamon Chicken $15.50
• Cinnamon special. Chicken malai tikka cooked in white gravy, black pepper, seasoned with spices and finished with fresh cream.

• Chicken Chettinad $15.50
• Delicacy from South India - chicken cooked in aromatic spices, cashew paste, freshly grated coconut, red chilies, curry leaves and simmered with spices.

• Chicken Mughlai $15.50
• Boneless chicken pieces in onion gravy, yoghurt, cashews, egg and spices

• Mains - Cottage Cheese / Paneer
• Pameer Tikka Masala $14.50
• chargrilled cottage cheese, peppers, onions in onion and tomato , cashew and brown gravy

• Palak Panner $14.50
• Cottage cheese cubes simmered in spinach gravy and spices.

• Kadai Panner $14.50
• Cottage cheese cooked with tomato onion masala, tossed with diced onions, bell pepper and spices.

• Paneer Butter Masala $14.50

• Paneer Makhani $14.50
• Chunks cottage cheese simmered in silky tomato gravy finished with fresh cream.

• Mutter Panner Ke Sabzi $14.50
• Cottage cheese cubes cooked with peas, onion tomato gravy, cashewnaut paste, spice and herbs.

• Shahi Paneer $14.50
• Cinnamon special. Cottage cheese cooked in rich smooth onion tomato, cashew nut gravy, spiced and finished with cream.

• Panner Malai Kofta $14.50
• Dumplings made of cottage cheese, potatoes and raisins and cooked in creamy gravy, finished with fresh cream.

• Vegetarian Appetizers
• Samosa Chaat $11.95
• Samosa with chole masala, sliced onions and tamarind chutney.

• Maharani Platter- Full $30.00
• Cinnamon special. An assortment of hara bhara kebabs, paneer tikkas, vegetable samosas and papdi chaat served with mint and tamarind chutney.

• Hara Bhara Kebab $14.50
• Delicate shami kebabs made of spinach, green peas, potatoes, stuffed with Cottage cheese, shallow fired.

• Paneer Tikka $14.95
• Cinnamon special. Cottage cheese cubes marinated in yoghurt and spices, grilled in tandoor.

• Gobi Chilli Honey Garlic $14.95
• Crisp cauliflower florets tossed in house special chilli honey garlic sauce, roasted sesame seeds

• Vada Pav $10.95

• Soya Tandoori Malai Chaap $14.95
• Soya bean chaaps marinated with spices, cream cheese, cooked in clay oven

• Pav Bhaji $13.95
• Mashed vegetables gravy, buttery pav bread and onions

• Yum Potato And Apple Chaat $11.95
• Yum potatoes, crisp apple, tossed in sweet, tangy and spicy masala, fresh cilantro

• Chaat Papdi $12.95
• Inspired by street-food of Northern India- wheat wafers, potatoes, sweet yoghurt, tamarind chutney and chaat masala.

• Vegetable Pakoras (8 Pieces) $9.95
• Fritters made of assorted vegetables, gram flour batter, spices, and deep fried. Served with mint and tamarind chutney.

• Rice & Biriyanis
• Hyderbadi Biryani $15.00
• Fragrant basmati rice layered and slowly cooked with choice of meat, marinated in youghurt, fried onions and a variety of fresh herbs and spices.

• Vegetable Biryani $13.00
• Basmati rice cooked with variety of fresh seasonal vegetables, blended with herbs and spices.

• Saffron Rice $6.50
• Basmati pilaf rice tossed in coconut flakes

• Plain Rice $5.50
• Steamed basmati pilaf rice.

• Coconut Rice $6.50
• Basmati pilaf rice tossed with coconut flakes

• Peas & Jeer Pulao $6.50
• Basmati pilaf rice tossed with and cumin and green peas.

• Kashmiri Pulao $7.95
• Basmati rice, dry nuts, fried onions, pineapple, saffron

• Mains - Vegetable & Lentil
• Dal Makhani $14.50
• Cinnamon special. Black lentils cooked with butter, tomato puree, herbs and spices on slow heat.

• Dal Tadka $13.50
• Yellow lentils cooked with onions and tomatoes, tempered with cumin.

• Aloo Gobi Ke Sabzi $14.50
• Ginger flavoured potatoes and cauliflower cooked with onion tomato masala, spices and finished with herbs.

• Rajma Masala $13.50
• Red kidney beans cooked in onion-tomato gravy, spices and herbs.

• Vegetable Korma $14.50
• A vegetable delight - exotic mix of vegetables cooked with onions, cashew nut pasta finished with fresh cream and herbs.

• Soya Chaap Masala $14.95
• Soya chap cooked in onion tomato masala, yoghurt and spices

• Mushroom Mutter Makhana $14.95
• Mushrooms, peas, lotus seeds, creamy onion curry

• Champaran Soya Chaap $14.50
• Soya Chunks, golden whole garlic, yoghurt, ground spices

• Jeera Aloo $13.50
• Potatoes tossed with cumin, onion tomato masala, and fresh coriander.

• Baigan Bhartha $14.50
• Chargrilled mashed eggplant, peas, cooked with onions and tomatoes, finished with spices and herbs.

• Bhindi Do Pyaza $14.50
• Diced orka tempered with onion seeds and garlic, cooked with onion tomato masala.

• Combos & Thali
• Butter Chicken Combo $20.00
• A plated meat: cinnamon's butter chicken served with basmati rice, butter naan, raita, papadum and green salad.

• Shahi Paneer Combo $22.00
• Shahi paneer served with basmati rice, butter naan, raita, papadum and green salad.

• Dal Makhani Combo $20.00
• Cinnamon special dal makhani served with basmati rice, butter naan, raita, papadum and green salad.

• Cinnamon Chicken Combo $20.00
• Cinnamon chicken served with basmati rice, butter naan, raita,papadum and green salad.

• Goat Rojan Josh Combo $20.00
• Goat rogan josh served with basmati rice, butter naan, raita, papadum and green salad.

• Soya Chaap Ghee Roast $20.00
• Soya nuggets cooked in ghee roast masala, yoghurt served with pudina paratha

• Mango Bowl $18.00
• CHOICE OF PANEER OR CHICKEN

• Lamb Ghee Roast $24.00
• Boneless lamb pieces cooked in spicy ghee roast masala, pudina parantha and sliced onions

• Malabar Prawn Curry Combo $20.00
• Malabar prawn curry served with basmati rice, butter naan, and green salad.

• Breads
• Garlic Naan $3.25
• Flour bread braised with finely chopped garlic, cooked in tandoor and smeared with butter.

• Butter Naan $2.95
• Flour bread cooked in tandoor, smeared with butter.

• Chilli Cilantro Naan $3.25
• Flour bread braised with chopped green chillies, cilantro, spices, cooked in tandoor & smeared with butter

• Plain Naan $2.75
• Flour bread cooked in tandoor.

• Pudina Parantha $3.50
• Whole wheat layered bread with dried mint.

• Cheese Naan $3.50

• Misi Roti $2.95
• Gram and wheat flour kneaded with herbs and cooked in tandoor.

• Sundried Tomato Naan $2.95

• Kalonji Naan $2.95

• Tandoori Roti $2.50
• Whole wheat flour flat bread baked in tadoor.

• Gun Powder Naan $3.25
• Flour bread with gunpowder spices, cooked in tandoor

• Non - Vegetarian Appetizers
• Chicken Tikka $14.95
• Boneless chicken pieces marinated in yoghurt, spices, ginger-garlic paste and grilled in tandoor.

• Maharaja Platter- Full $34.00
• Cinnamon special. The best from India - sheekh kebabs, chicken malai tikkas, fish pakoras. Chicken tikkas served with mint and tamarind chutney.

• Chilli Chicken $14.95
• Chicken strips tossed in house special chilli honey garlic sauce, roasted seasame seeds

• Tandoori Chicken Malai Tikka $14.95
• Boneless chicken pieces marinated with cream, cashew nut paste and cheese, grilled to perfection tandoor.

• Tandoori Prawns $17.95
• Prawns marinated in ginger garlic and yoghurt marination, grilled in tandoor

• Chicken Sheekh Kebab $14.95
• Minced meat mixed with chopped onion, chillies, fresh coriander, ginger, skewered and grilled in tandoor.

• Goat Sheekh Kebab $15.95
• Minced goat meat mixed with chopped onion, chillies, fresh coriander, ginger, skewered and grilled in tandoor

• Tandoori Chicken $14.95
• Chicken marinated in yoghurt, ginger-garlic paste, lemon juice and tandoori spices, cooked in tandoor

• Spicy Andra Wings $14.95

• Fish Pakora $13.50
• Basa fish fillet marinated in gram flour, spices, herbs and deep fried.

• Ghee Roast Lamb $24.00
• Boneless lamb pieces cooked in spicy ghee roast masala, pudina parantha and sliced onions

• Mains - Goat or Beef or Lamb
• Goat Rogan Josh $16.50
• Cinnamon special. Chunks of goat cooked on slow heat in traditional spices, yogurt, onion, simmered with spices.

• Lamb Rogan Josh $16.50
• Cinnamon special. Chunks of lamb cooked on slow heat in traditional spices, youghurt, onion, simmered with spices.

• Lamb Vindaloo $16.50
• Classic Goan preparation of lamb and baby potatoes in a spicy tangy onion tomato gravy.

• Goat Champaran $16.50

• Goat Rara $16.50
• Cinnamon special. Tender goat chunks cooked with goat mince and spices.

• Lamb Kadai $16.50
• Lamb cooked in onion tomato gravy, cashews, stir fried in kadai with bell peppers, onions, tomatoes, flavored with fenugreek and spices.

• Lamb Achari $16.50
• Lamb cooked in special pickled spices - goes well with naan or parantha.

• Lamb Palak $16.50
• Succulent lamb pieces cooked in spinach masala gravy and aromatic spices.

• Goat Achari $16.50
• Goat cooked in special pickled spices - goes well with naan or parantha.

• Goat Palak $16.50
• Succulent goat pieces cooked in spinach masala gravy and aromatic spices.

• Methi Gosht $15.95

• Goat Vindaloo $16.50
• Classic Goan preparation of goat and baby potatoes in a spicy tangy onion tomato gravy.

• Goat Kadai $16.50
• Goat cooked in onion tomato gravy, stir fried in kadai with bell peppers, onions, tomatoes, flavored with fenugreek and spices.

• Desserts
• Phirni - Rice Pudding $4.50
• Pounded rice cooked with condensed milk, sugar, saffron and nuts, served chilled.

• Moong Dal Halwa $7.00
• Winter Special- halwa made of moong dal, semolina, sugar and mixed nuts.

• Rasmalai $4.50
• Soft spongy cottage cheese dumplings soaked in saffron milk.

• Lychee Rabri $10.00
• Home Made Rabri, lychees and almonds coated with pistachio

• Gulab Jamun $4.50
• Saffron flavored fried cottage cheese dumplings in sweet syrup, garnished with sliced nuts.

• Gajar Ka Halwa $6.50
• A rich preparation of grated carrots, condensed milk sugar, pistachios and cashew nuts.

• Drinks
• Mango Lassi $3.50
• Lassi, a creamy, frothy yogurt-based drink, blended with water and choice of fruits or seasonings (such as salt or sugar)

• Masala Tea $2.50

• Coke $1.50

• Fanta $1.50

• Sweet Lassi $3.50

• Evian $3.50

• Bottle Water $2.50

• Diet Coke $1.50

• Sprite $1.50

• Mains - Seafood
• Goan Fish Curry $15.95
• Cinnamon special. Basa fish cooked with coconut, onion tomato gravy and tamarind, seafood with aromatic spices and herbs.

• Bengal Curry $15.95
• A flavorful dish - your choice of seafood, cooked with mustard seeds paste, youghurt, spices and herbs.

• Malabar Prawn Curry $16.50
• Cinnamon special. Prawns cooked in coconut milk, onion tomato gravy, seasoned with curry leaves, garlic and spices.

• Prawn Makhani $16.50
• Prawns cooked in rich tomato velvet gravy, finished with cream.

• Soups (Shorba) & Salads
• Chicken Blackpepper Shorba $9.00
• An exotic chicken soup flavoured with herbs and black pepper.

• Tomato Shorba $7.00
• A creamy blend of tomatoes and spices flavoured with fresh coriander.

• Caesar Salad $9.00
• A classic dressing with crisp romaine lettuce, garlic croutons, and Parmesan shavings.

• Accompaniments
• Raita $3.50
• Yoghurt with choice of jeera, pineapple, boondi or cucumber.

• Sliced Onion $1.50
• Freshly sliced onions

• Masala Papad $2.95
• Lentil spiced based dry hard crepe.

• Mixed Pickle $1.00

• Chutney $1.95

• Green Salad $6.50
• Cinnamon special. Fresh garden vegetable salad.