White Swans Asia Caffe

White Swans Asia Caffe > Menu View Details

• Bubble Tea & Drinks 奶茶饮品
• 1. Soda
• Selection of chilled sodas including Pepsi, Coca-Cola, Ginger Ale, and Sprite.

• Hong Kong Style Milk Tea With Tapioca 港式珍珠奶茶
• Hong Kong style milk tea, a blend of smooth, rich black tea and creamy milk, served with chewy tapioca pearls.

• 5. Vietnamese Coffee 越南咖啡
• Dark-roast coffee traditionally brewed and mixed with sweetened condensed milk, offering a balance of bitterness and sweetness.

• 7. H.k Style Coffee 香港风格咖啡
• A traditional Hong Kong-style coffee, brewed with a rich and aromatic blend, often served as a comforting and energizing beverage.

• 19. Kiwi Ice 奇异果冰
• Kiwi ice 奇异果冰 is a refreshing blend of kiwi fruit, typically served with kiwi syrup and possibly topped with kiwi slices or kiwi popping boba.

• 22. Watermelon Ice 西瓜冰
• Watermelon blended with ice, creating a refreshing bubble tea experience.

• 23. Mango Ice 芒果冰
• Mango ice typically consists of fresh mango blended into a smooth, icy texture, often accompanied by mango chunks for a refreshing taste.

• 26. Taro Ice 芋头
• Taro ice bubble tea, available with or without tapioca.

• 29. Black Tea & Milk With Tapioca 珍珠奶茶
• Black tea and milk blended with chewy tapioca pearls. Choose hot or cold.

• Taro With Tapioca 芋头和木薯粉
• Taro bubble tea combines smooth, creamy taro paste with chewy tapioca pearls, typically mixed with milk tea.

• 32. Coconut With Tapioca 椰香珍珠
• Coconut-flavored bubble tea with tapioca pearls. Available hot or cold.

• 2. Bottled Water
• A simple, purified bottled water, offering hydration and refreshment.

• 3. Coke With Ginger 姜乐
• Coke infused with a hint of ginger, offering a unique twist on the classic cola experience.

• 4. Green Milk Tea 绿茶
• Green milk tea, a blend of aromatic green tea and milk, often prepared with non-dairy creamer.

• 6. Coffee/tea With Milk 咖啡/茶
• Milk blended with choice of coffee or tea, served cold or hot.

• 8. Hong Kong Style Milk Tea 港式奶茶
• Hong Kong-style milk tea, choice of hot or cold.

• 9. H.k Style Coffee And Milk Tea 港式鸳鸯奶茶
• H.K style blend of coffee and milk tea, served hot or cold.

• 10. Honey With Ginger 生姜蜜
• Brewed with fresh ginger and sweetened with natural honey, this tea offers a soothing and aromatic experience.

• 11. Ovaltine 阿华田
• Malted chocolate drink mixed with milk, typically includes tapioca pearls.

• 13. Lemon Black Tea 柠檬红茶
• Lemon black tea combines freshly brewed black tea with a splash of lemon, creating a refreshing and invigorating drink.

• 14. Coke With Lemon Slice 柠檬可乐
• Cola served with a fresh slice of lemon, combining the classic taste of coke with a citrus twist.

• 15. Honey With Lemon 柠檬蜜
• Lemon tea sweetened with honey, offering a balance of tart and sweet flavors.

• 16. Pineapple Ice 菠萝冰
• Pineapple ice features a refreshing blend of crushed ice and pineapple, typically sweetened with syrup.

• 18. Mixed Fruit Ice 混合果冰
• A refreshing blend of assorted fruits served over crushed ice, typically includes a variety of seasonal selections.

• 20. Strawberry Ice 草莓冰沙
• Strawberry slush blended to perfection with fresh strawberries, typically served as a refreshing drink.

• 21. Papaya Ice 木瓜冰
• Papaya ice typically features freshly blended papaya served with ice, often enjoyed for its refreshing qualities.

• 24. Honeydew Ice 哈密瓜冰
• Honeydew ice bubble tea combines sweet honeydew melon flavor with chewy tapioca pearls in a refreshing drink.

• 25. Mango & Papaya Ice 芒果和木瓜
• Mango and papaya blended with ice, offering a refreshing tropical taste.

• 27. Green Tea With Tapioca 绿茶珍珠
• Green tea paired with tapioca pearls. Option for hot or cold serving.

• 31. Ovaltine With Tapioca 阿华田珍珠
• Ovaltine bubble tea with tapioca pearls, available hot or cold.

• 33. Watermelon With Tapioca 鲜西瓜珍珠
• Fresh watermelon blended with tapioca pearls, offering a refreshing and sweet taste.

• 34. Papaya With Tapioca 木瓜珍珠
• Papaya and tapioca pearls blended into a refreshing drink, inspired by traditional Asian flavors.

• 35. Kiwi With Tapioca 奇异果珍珠
• Kiwi juice blended with chewy tapioca pearls.

• 36. Strawberry With Tapioca 草莓珍珠
• Crafted with fresh strawberries and chewy tapioca pearls, this bubble tea offers a sweet and refreshing taste.

• 37. Mango With Tapioca 芒果珍珠
• Mango with tapioca pearls combines sweet mango puree and chewy tapioca pearls, typically served in a refreshing drink.

• 38. Honeydew With Tapioca 哈密瓜珍珠
• Blended honeydew smoothie with chewy tapioca pearls, typically includes natural sweeteners.

• 17. Lychee Ice 荔枝冰
• Chilled beverage featuring sweet lychee fruit, typically served with ice.

• 28. Coffee With Tapioca 咖啡珍珠
• Coffee blended with sweet, chewy tapioca pearls. Served hot or cold.

• Appetizers 精美小食
• 40. Crab Rangoon's (炸芝士云吞)
• 4 pieces

• 39. Fried Spring Roll (上海春卷)
• Crispy fried spring roll, traditionally filled with a mix of vegetables and possibly including meat or shrimp, wrapped in a thin dough shell.

• 39. Fried Vegetable Roll (炸菜卷)
• Crispy fried vegetable rolls typically filled with a mix of cabbage, carrots, and possibly other vegetables, served with a dipping sauce.

• 42. Fried Chicken Wings (炸鸡翅)
• Chicken wings deep-fried to achieve a crispy exterior, typically served as a savory appetizer.

• 43. Salted Pepper Chicken Wings (椒盐鸡翅)
• Deep-fried chicken wings sautéed with a blend of salt and pepper, often accompanied by diced onions and jalapeños.

• 44. Mongolian Lamb On Stick (蒙古烤羊串)
• 3 Skewers

• 47. Pan Fried Dumplings (锅贴)
• 5 Pieces

• 47. Steamed Pork Dumplings (水饺)
• 5 Pieces

• 41. Scallion Pancakes (葱油饼)
• Crispy scallion pancakes, golden brown and flaky, served with a savory soy-based dipping sauce.

• 45. Mongolian Beef On Stick (蒙古烤牛串)
• 3 Skewers

• Soups 汤类
• 57. Wonton Soup (云吞汤)

• 58. Shrimp Wonton Soup (鲜虾云吞汤)
• Shrimp-filled wontons served in a traditional Asian broth, typically accompanied by greens and seasoned for a simple yet satisfying taste.

• 59. Egg Drop Soup (蛋花汤)
• Large (qt)

• 60. Hot & Sour Soup (酸辣汤)
• Spicy

• 61. Tofu & Vegetable Soup (素菜豆腐汤)
• Tofu and mixed vegetables, including napa cabbage, carrots, and mushrooms, in a clear vegetarian broth, garnished with green onions.

• 63. Dried Scallop W. Fish Maw Soup (瑶柱鱼肚羹)
• Thick soup featuring dried scallop and fish maw, typically includes egg white in a savory broth.

• 145. Tom Yum Chicken Soup
• Spicy

• 146. Tom Yum Shrimp Soup
• Spicy

• 62. Seafood With Bean Curd Soup (海鲜豆腐羹)
• Mixed seafood and soft bean curd in a gently thickened broth, often enhanced with egg white.

• Dim Sum 粤式茶点
• A7. Shanghai Spring Roll (上海春卷)
• 2 Rolls

• A1. Small Steam Pork Buns (小笼包)
• Steamed small buns filled with seasoned pork, a common selection in Dim Sum, offering a juicy and tender bite.

• A2. Sesame Balls (芝麻球)
• 3 Balls

• A3. Turnip Cake (萝卜糕)
• Grated turnip combined with bits of dried shrimp and Chinese sausage, steamed and then pan-fried until golden.

• A4. Fried Cruller (油条)
• 2 pieces

• A5. Scallion Pancakes (葱油饼)
• 8 pieces

• A6. Leek Dumplings (韭菜煎饼)
• 3 Pieces

• A8. Sticky Rice With Chicken And Pork 珍珠鸡
• 2 Pieces

• A9. Fried Sweet Rice Balls With Pork (咸水饺)
• 3 Balls has shrimp

• A11. Pork Rib Steamed Ho Fun (排骨蒸河粉)
• Pork ribs and ho fun noodles steamed together, typically includes savory seasonings to enhance the flavors.

• A13. Steam Roast Pork Bun (叉烧包)
• 3 Pieces

• A14. White Pepper Pork Stomach Soup (白胡椒猪肚汤)
• Pork stomach soup, gently simmered with white pepper, typically includes a nourishing broth and select herbs to enhance its comforting qualities.

• A16. Shu Mai (烧卖)
• 4 Pieces

• A17. Beef Tripe (牛百叶)
• Steamed with ginger and green onions, offering a traditional taste of Asian cuisine.

• A18. Bean Curd Skin Roll (鲜竹卷)
• 3 Pieces

• A19. Shrimp Dumplings (虾饺)
• 4 Pieces

• A20. Pork Rib With Oyster Sauce (蠔汁排骨)
• Pork ribs tenderly cooked with a rich oyster sauce, typically includes hints of garlic and ginger.

• A21. Chicken Feet With Oyster Sauce (蠔汁凤爪)
• Tender chicken feet braised in a rich oyster sauce, garnished with green peppers.

• A22. Cream Custard Buns (流沙包)
• 3 buns

• A26. Fried Shrimp Balls (炸虾球)
• 2 Balls

• A27. Eggplant & Shrimp In Black Bean Sauce (豉汁茄子)
• 3 Pieces

• A30. Black Pepper Veal Chops (黑椒牛仔骨)
• Veal chops seasoned with black pepper, typically cooked to highlight the tender texture of the veal, served with a rich black pepper sauce.

• A32. Fried Shrimp Dumplings (炸虾饺)
• 6 Pieces

• A28. Aromatic Beef Tripe And Turnip (牛杂)
• Beef tripe and turnip stewed with aromatic spices, offering a blend of textures and flavors typical of Asian cuisine.

• A33. Fried Fish With Salt & Pepper (椒盐鱼片)
• Crispy fried fish fillets seasoned with salt and pepper, garnished with thinly sliced green peppers.

• A29. Squid With Salt And Pepper (椒盐鱿鱼丝)
• Squid lightly fried and seasoned with salt and pepper, typically includes a mix of spices for added flavor.

• A34. Fried Shrimp With Salt & Pepper (椒盐虾)
• Fried shrimp seasoned with salt and pepper, typically accompanied by diced green and red peppers and scallions.

• Dim Sum (Cont.)
• Sweet And Sour Chicken 甜酸鸡
• Breaded chicken balls, typically including pineapple, bell peppers, and onions, tossed in a classic sweet and sour sauce.

• A48. Black Pepper Veal Chops Casserole(黑椒牛仔骨煲)
• Veal chops marinated in black pepper, typically includes onions and green peppers, slow-cooked in a casserole dish.

• A50. Taiwan Three Style Chicken Casserole (台湾三杯鸡煲)
• Taiwan Three Style Chicken Casserole typically includes chicken cooked with soy sauce, sesame oil, and rice wine, flavored with ginger and basil in a hearty casserole.

• A56. Sichuan Twice-cooked Pork (川味回锅肉)
• Spicy

• A57. Hot & Spicy Chicken In Sichuan Style (川味三椒鸡)
• Spicy

• A63. House Special With Vegetable (农家小炒肉)
• Spicy

• A68. Bean Sprouts With Pig Intestines (银芽猪大肠)
• Stir-fried bean sprouts and pig intestines, typically includes a blend of spices and sauces for enhanced flavor.

• A46. Steam Jumbo Shrimp With Garlic(蒜蒸大虾)
• Jumbo shrimp steamed with a generous amount of garlic, offering a simple yet aromatic experience.

• A49. Beef With Ginger Scallion In Clay Pot (香菇姜葱牛肉煲)
• Tender beef with ginger and scallion, cooked with shiitake mushrooms in a traditional clay pot.

• A52. Clams With Black Bean Sauce (豉汁花蛤)
• Clams cooked with a savory black bean sauce, typically incorporating onions and bell peppers.

• A53. Garlic Jumbo Shrimp (避风塘有头大蝦)
• Jumbo shrimp, quickly fried with garlic and select spices, capturing the essence of the classic "避风塘" preparation method.

• A54. Crispy Spicy Chicken Wings (麻辣香鸡翅)
• Spicy

• A55. Hot & Spicy Chicken Nuggets (麻辣香鸡丁)
• Spicy

• A58. Pork Stomach With Spicy Pepper (尖椒猪肚)
• Spicy

• A58. Beef Stomach With Spicy Pepper(尖椒牛肚)
• Spicy

• A59. Pork Stomach With Pickled Cabbage (酸菜猪肚)
• Spicy

• A59. Beef Stomach With Pickled Cabbage (酸菜牛肚)
• Spicy

• A60. Spicy Stir-fry Pot (麻辣香锅)
• Spicy

• A61. Hot & Spicy Casserole (香辣干锅)
• Spicy

• A62. Hunan With Pork & Vegetable (湖南小炒肉)
• Spicy

• A66. Chili Pig Intestines (尖椒猪大肠)
• Spicy

• A67. Pickled Cabbage With Pig Intestines (酸菜猪大肠)
• Spicy

• Sweet And Sour Fish. 糖醋鱼
• Fried fish fillets coated in a tangy sweet and sour sauce, often accompanied by pineapple, bell pepper, and onion.

• A44. House Special Stir-fried Turnip Cake (特色炒萝卜糕)
• Stir-fried turnip cake, typically includes daikon radish and hints of Chinese sausage and shrimp, flavored with a house special sauce.

• Congee 粥
• A36. Beef (牛肉粥)
• Beef congee, available in small or large sizes.

• A38. Pork With One Thousand Year Egg (皮蛋瘦肉粥)
• Pork and century egg in a silky smooth rice porridge. Available in small or large.

• A35. Flounder Kew (鱼片粥)
• Flounder Kew Congee: Tender flounder slices in soothing rice porridge. Available in small or large sizes.

• A37. Seafood (海鲜粥)
• Seafood congee with options for small or large servings.

• House Special 主厨推荐
• 96. Salty Fish With Chicken & Eggplant Casserole (咸鱼鸡粒茄子煲)
• Salty fish, chicken, and eggplant are simmered together in a savory casserole, typically including traditional Asian seasonings.

• 97. Sa Cha Seafood With Bean Curd Casserole (沙茶海鲜豆腐煲)
• Sa cha sauce, mixed seafood, and tofu simmered together in a traditional casserole, embodying a rich blend of flavors.

• 98. Sa Cha Beef Casserole (沙茶牛肉煲)
• Tender beef simmered with mixed vegetables in a distinctive sa cha sauce, served in a traditional casserole.

• 100. Beef Brisket With Tofu In Clay Pot (牛腩豆腐煲)
• Tender beef brisket and soft tofu cooked together in a traditional clay pot, typically includes a savory sauce.

• 101. Flounder Kew With Chinese Broccoli (班球唐芥兰)
• Flounder kew and Chinese broccoli stir-fried, typically includes a light sauce to enhance the flavors of the fresh fish and vegetables.

• 105. Steam Pickled Cabbage Beef (水煮酸菜牛肉)
• Spicy

• 107. Chili Paste Squid (剁椒鱿鱼)
• Spicy

• 109. Spare Ribs With Jin-sa Sauce (金沙蒜香骨)
• Spare ribs coated in a golden jin-sa sauce, typically includes garlic for aromatic flavor.

• 110. Pork Chop With Salt And Pepper (椒盐猪扒)
• Pork chops lightly battered and fried, then tossed with a delicate blend of salt and pepper seasoning.

• 178. Steam Banana Leaf Fish With Xo Sauce (xo荷叶蒸鱼片
• Spicy

• 183. Crispy Sea Bass Hunan Style (湖南脆皮鱼)
• Spicy

• 103. Ginger Onion Flounder Kew With Xo Sauce (xo姜葱班块)
• Flounder kew pieces stir-fried with ginger and onion, enhanced with the distinct flavor of XO sauce.

• 104. Steam Fragrant And Hot Fish (四川水煮鱼片)
• Spicy

• 106. Chili Paste Fish Fillet (剁椒班球
• Spicy

• 107. Chili Paste Scallops (剁椒干贝)
• Spicy

• 111. Peking Pork Chop (京都猪扒)
• Tender pork chop, lightly battered and stir-fried with onions, typically includes a sweet and sour Peking sauce.

• 177. Seafood With Xo Sauce (xo炒三鲜)
• Spicy

• 99. Stew Beef Casserole (牛腩煲)
• Beef cubes and vegetables slowly simmered in a savory broth, served in a traditional casserole.

• 108. House Stir Fry (本楼小炒王)
• House stir fry typically includes a savory mix of chicken, beef, shrimp, and vegetables, all expertly stir-fried in a rich, house special sauce.

• Home Made Noodle Soup (白天鹅手擀面系列)
• 85. Shrimp Wonton Noodle Soup (鲜虾云吞面)
• Shrimp wontons and thin egg noodles served in a traditional broth, typically accompanied by select Asian greens.

• 86. Satay Beef With Noodle Soup (沙茶牛肉面)
• Spicy

• 93. Peking Zha Jiang Noodle (老北京炸酱面)
• Spicy

• 94. Szechuan Dan Dan Mein (四川担担面)
• Spicy

• 87. Beef Stew With Noodle Soup (牛腩汤面)
• Beef stew with noodle soup combines tender beef stew, noodles, and typically includes green onions and bok choy in a rich, savory broth.

• 88. Spicy Beef With Noodle Soup (麻辣牛肉汤面)
• Spicy

• 89. Pickled Vegetable Beef With Noodle Soup (酸菜牛肉汤面)
• Spicy

• 90. Chicken Wonton Noodle Soup 鸡肉云吞汤面
• Handmade noodles served in a savory chicken broth, accompanied by chicken wontons, typically garnished with green onions.

• 92. House Wonton Noodle Soup 本楼云吞汤面
• House-made wontons, typically filled with a mixture of shrimp and pork, served in a savory broth with thin egg noodles and select vegetables.

• 91. Seafood With Noodle Soup (海鲜汤面)
• Handmade noodles served in a savory broth, typically includes a variety of seafood such as shrimp, scallops, and crab meat, accompanied by fresh vegetables.

• 95. Beef Tripe Spicy Noodle Soup 本楼牛什汤面
• Spicy.

• Fried Rice 白天鹅炒饭系列
• 64. Chicken Fried Rice (鸡肉炒饭)
• Tender chicken pieces stir-fried with rice, bell peppers, green beans, and carrots, creating a colorful and savory dish.

• 64. Roast Pork Fried Rice (叉烧炒饭)
• Roast pork fried rice typically includes stir-fried rice with roast pork, eggs, peas, and carrots, seasoned with a light soy sauce.

• 65. Shrimp Fried Rice (虾炒饭)
• Tender shrimp combined with fluffy rice, mixed with peas, carrots, and green onions, stir-fried to perfection.

• 65. Beef Fried Rice (牛肉炒饭)
• Tender beef slices with fluffy rice, scrambled eggs, peas, and red bell peppers stir-fried to perfection.

• 67. House Special Fried Rice (本楼炒饭)
• House special fried rice typically includes a medley of shrimp, chicken, pork, and possibly other meats, combined with egg, peas, carrots, and onions, stir-fried with rice.

• 68. White Swans Fried Rice(白天鹅炒饭)
• White Swan's Fried Rice features stir-fried rice, typically including a signature blend of ingredients, garnished with herbs and spices.

• 70. Country Man Fried Rice (乡下佬炒饭)
• Stir-fried rice with a rustic blend of vegetables and seasoned meat, capturing the essence of countryside flavors.

• 66. Vegetable Fried Rice (菜炒饭)
• A medley of seasoned rice stir-fried with bell peppers, carrots, peas, and scallions, garnished with fresh cilantro.

• 69. Fried Rice With Salty Fish And Diced Chicken (咸鱼鸡粒炒饭)
• Fried rice with salty fish and diced chicken combines seasoned rice with preserved fish and tender chicken, typically enhanced with eggs and vegetables like peas and carrots.

• Noodles (白天鹅炒面炒粉系列)
• 71. Seafood Stirred Fried Wonton Noodle (海鲜炒云吞面)
• Stir-fried wonton noodles with a medley of seafood, typically including prawns, squid, and scallops, mixed with vegetables.

• 72. House Special Stirred Fried Wonton Noodle (本楼炒云吞面)
• Stir-fried wonton noodles garnished with a medley of meats and vegetables, typically prepared with a savory sauce.

• 77. Singapore Mei Fun (星洲炒米粉)
• Spicy

• 79. Beef Chow Fun With Black Bean Sauce (豉椒湿炒牛河)
• Spicy

• 80. Beef Chow Fun (干炒牛河)
• Wide rice noodles stir-fried with beef, bean sprouts, and onions, seasoned with soy sauce.

• 81. Chicken Lo Mein (鸡肉捞面)
• Chicken lo mein features sliced chicken and soft egg noodles, typically tossed with a mix of vegetables such as bean sprouts, cabbage, and carrots in a savory sauce.

• 82. Beef Lo Mein (牛肉捞面)
• Sliced beef stir-fried with lo mein noodles, typically includes a mix of vegetables such as onions, carrots, and bean sprouts.

• 82. Shrimp Lo Mein (虾捞面)
• Shrimp stir-fried with soft lo mein noodles, accompanied by a selection of vegetables such as cabbage, carrots, and bean sprouts.

• 83. House Lo Mein (本楼捞面)
• Stir-fried soft lo mein noodles with a combination of meats and vegetables, typically sautéed in a savory sauce.

• 84. Vegetable Lo Mein (什菜捞面)
• Soft lo mein noodles stir-fried with a medley of vegetables such as broccoli, carrots, onions, and bean sprouts, typically seasoned with soy sauce.

• 76. Rice Noodle Triple Delight (三丝炒粉)
• Shredded chicken, bacon & beef

• 78. Beef Brisket Chow Fun (湿炒牛腩河粉)
• Flat rice noodles stir-fried with tender beef brisket, often accompanied by onions and bean sprouts in a savory sauce.

• 75. Combination Of Seafood On Crispy Egg Noodles (本楼海鲜炒面)
• Mi Xao Don Do Bien

• 81. Roast Pork Lo Mein (叉烧捞面)
• Roast pork lo mein combines tender slices of roasted pork with soft, stir-fried lo mein noodles, typically including vegetables such as onions, carrots, and cabbage.

• Popular Chinese (传统中式菜)
• 112. General Tso's Chicken (左宗鸡)
• Spicy

• 113. Sesame Chicken (芝麻鸡)
• Spicy

• 114. Chicken With Orange Flavor (陈皮鸡)
• Chicken lightly coated and fried, then sautéed with orange peels in a sweet and spicy sauce.

• 115. Kung Pao Chicken (宫爆鸡)
• Spicy

• 179. Beef With Broccoli (西兰花牛)
• Sliced beef stir-fried with broccoli, typically includes a savory brown sauce.

• 179. Shrimp With Broccoli (西兰花虾)
• Stir-fried shrimp and broccoli typically served in a savory brown sauce, drawing on traditional Chinese culinary techniques.

• 180. Chicken With Broccoli (西兰花鸡)
• Sliced chicken and fresh broccoli stir-fried, typically includes carrots, in a savory brown sauce.

• 119. Lucky Family (全家福)
• Chicken, Pork, Shrimp, Scallops, and Veggie

• 120. Beef With Scallions (葱爆牛)
• Sliced beef stir-fried with scallions in a savory brown sauce, typically includes onions for added flavor.

• 121. Shredded Chicken Hunan Style (麻辣鸡丝)
• Spicy

• 123. Black Pepper Beef With Spinach (黑椒牛扒菠菜)
• Spicy

• 115. Kung Pao Shrimp (宫爆虾)
• Spicy

• 116. Chicken With Cashew Nuts (腰果鸡)
• Diced chicken stir-fried with vegetables such as celery and carrots, complemented by roasted cashew nuts in a savory brown sauce.

• 116. Shrimp With Cashew Nuts (腰果虾)
• Shrimp stir-fried with cashew nuts, often accompanied by vegetables such as celery, carrots, and water chestnuts, in a savory brown sauce.

• 122. Black Bean Chicken With Spinach (豉汁鸡扒菠菜)
• Spicy

• 124. Chicken Teriyaki With Baby Bok-choy (烧汁鸡扒上海菜)
• Grilled chicken glazed with teriyaki sauce, accompanied by stir-fried Shanghai baby bok-choy.

• 125. Beef With Snow Pea Pods (雪豆牛)
• Sliced beef stir-fried with fresh snow pea pods, typically includes water chestnuts and carrots, all brought together in a savory brown sauce.

• 126. Chicken With Snow Pea Pods (雪豆鸡)
• Sliced chicken stir-fried with fresh snow pea pods and typically includes water chestnuts and carrots in a light sauce.

• 121. Shredded Beef Hunan Style (麻辣牛肉丝)
• Spicy

• 125. Shrimp With Snow Pea Pods (雪豆虾)
• Shrimp sautéed with snow peas and water chestnuts in a delicate white sauce.

• Vegetable 素菜类
• 127. Sautéed Snow Pea Leaves (豆苗)
• Spicy

• 129. Chinese Mushroom Over Baby Bok-choy (冬菇上海菜)
• Chinese mushrooms delicately placed over gently steamed baby bok-choy, often served in a light, savory sauce.

• 130. Chinese Vegetable With Oyster Sauce(蚝皇菜心)
• Chinese vegetables, typically including choi sum, are served with a savory oyster sauce.

• 134. Ma-pao Tofu Without Pork (全素麻婆豆腐)
• Silken tofu simmered in a spicy sauce with fermented bean paste, chili oil, and Sichuan peppercorns, garnished with scallions. Meatless version of the classic dish.

• 135. Asparagus Lettuce 四季清香莴笋
• Asparagus lettuce, stir-fried to highlight its crisp texture, typically includes a light seasoning to enhance its natural, subtle flavors.

• 128. Sautéed Spinach With Garlic (蒜炒菠菜)
• Fresh spinach sautéed with minced garlic, following a traditional Asian cooking style.

• 131. Sautéed Chinese Broccoli With Garlic (蒜炒唐芥兰)
• Chinese broccoli stir-fried with slices of garlic, following traditional Asian cooking methods for a simple and aromatic dish.

• 133. Tofu Family Style (家常豆腐)
• Fried tofu

• 132. Scrambled Eggs With Tomatoes 番茄炒鸡蛋
• Scrambled eggs and tomatoes stir-fried together, typically includes a hint of green onions for added flavor.

• 134. Ma-pao Tofu With Pork (带肉麻婆豆腐)
• Spicy.

• Asia Cuisine (越南风味)
• 136. Stri Fried Turnip Cake With Egg (萝卜糕炒蛋)
• Stir Fried Turnip Cake with Egg

• Thai Special 泰式风味
• 154. Thai Panang Vegetables With Tofu
• Spicy

• 147. Thai Fried Basil Vegetable With Tofu
• Spicy

• 151. Thai Massaman Vegetable With Tofu
• Spicy

• 156. Thai Green Curry Chicken
• Spicy

• 156. Thai Green Curry Vegetable With Tofu
• Spicy

• 158. Thai Evil Jungle Prince Chicken
• Spicy

• 160. Thai Sesame Chicken
• Spicy

• 160. Thai Sesame Tofu
• Spicy

• 162. Thai Phat Thai Chicken
• Spicy

• 162. Thai Phat Thai Vegetable With Tofu
• Spicy

• 145. Tom Yum Chicken Soup
• Spicy.

• 146. Tom Yum Shrimp Soup
• Spicy.

• 147. Thai Fried Basil Chicken
• Spicy

• 148. Thai Fried Basil Beef
• Spicy

• 148. Thai Fried Basil Shrimp
• Spicy

• 149. Thai Spicy Lemon Grass Chicken
• Spicy

• 150. Thai Spicy Lemon Grass Beef
• Spicy

• 150. Thai Spicy Lemon Grass Shrimp
• Spicy

• 151. Thai Massaman Chicken
• Spicy

• 152. Thai Massaman Beef
• Spicy

• 152. Thai Massaman Shrimp
• Spicy

• 154. Thai Panang Chicken
• Spicy

• 155. Thai Panang Beef
• Spicy

• 155. Thai Panang Shrimp
• Spicy

• 157. Thai Green Curry Beef
• Spicy

• 157. Thai Green Curry Shrimp
• Spicy

• 159. Thai Evil Jungle Prince Beef
• Spicy

• 161. Thai Sesame Beef
• Spicy

• 161. Thai Sesame Shrimp
• Spicy

• 163. Thai Phat Thai Beef
• Spicy

• 163. Thai Phat Thai Shrimp
• Spicy

• 145. Tom Yum Vegetable Soup
• Spicy and sour soup with a variety of vegetables, typically infused with lemongrass, kaffir lime leaves, and chili paste.

• 158. Thai Evil Jungle Prince Vegetable With Tofu
• Spicy

• Bubble Tea & Drinks 奶茶饮品
• 1. Soda
• Selection of chilled sodas including Pepsi, Coca-Cola, Ginger Ale, and Sprite.

• Hong Kong Style Milk Tea With Tapioca 港式珍珠奶茶
• Hong Kong style milk tea, a blend of smooth, rich black tea and creamy milk, served with chewy tapioca pearls.

• 5. Vietnamese Coffee 越南咖啡
• Dark-roast coffee traditionally brewed and mixed with sweetened condensed milk, offering a balance of bitterness and sweetness.

• 7. H.k Style Coffee 香港风格咖啡
• A traditional Hong Kong-style coffee, brewed with a rich and aromatic blend, often served as a comforting and energizing beverage.

• 19. Kiwi Ice 奇异果冰
• Kiwi ice 奇异果冰 is a refreshing blend of kiwi fruit, typically served with kiwi syrup and possibly topped with kiwi slices or kiwi popping boba.

• 22. Watermelon Ice 西瓜冰
• Watermelon blended with ice, creating a refreshing bubble tea experience.

• 23. Mango Ice 芒果冰
• Mango ice typically consists of fresh mango blended into a smooth, icy texture, often accompanied by mango chunks for a refreshing taste.

• 26. Taro Ice 芋头
• Taro ice bubble tea, available with or without tapioca.

• 29. Black Tea & Milk With Tapioca 珍珠奶茶
• Black tea and milk blended with chewy tapioca pearls. Choose hot or cold.

• Taro With Tapioca 芋头和木薯粉
• Taro bubble tea combines smooth, creamy taro paste with chewy tapioca pearls, typically mixed with milk tea.

• 32. Coconut With Tapioca 椰香珍珠
• Coconut-flavored bubble tea with tapioca pearls. Available hot or cold.

• 2. Bottled Water
• A simple, purified bottled water, offering hydration and refreshment.

• 3. Coke With Ginger 姜乐
• Coke infused with a hint of ginger, offering a unique twist on the classic cola experience.

• 4. Green Milk Tea 绿茶
• Green milk tea, a blend of aromatic green tea and milk, often prepared with non-dairy creamer.

• 6. Coffee/tea With Milk 咖啡/茶
• Milk blended with choice of coffee or tea, served cold or hot.

• 8. Hong Kong Style Milk Tea 港式奶茶
• Hong Kong-style milk tea, choice of hot or cold.

• 9. H.k Style Coffee And Milk Tea 港式鸳鸯奶茶
• H.K style blend of coffee and milk tea, served hot or cold.

• 10. Honey With Ginger 生姜蜜
• Brewed with fresh ginger and sweetened with natural honey, this tea offers a soothing and aromatic experience.

• 11. Ovaltine 阿华田
• Malted chocolate drink mixed with milk, typically includes tapioca pearls.

• 13. Lemon Black Tea 柠檬红茶
• Lemon black tea combines freshly brewed black tea with a splash of lemon, creating a refreshing and invigorating drink.

• 14. Coke With Lemon Slice 柠檬可乐
• Cola served with a fresh slice of lemon, combining the classic taste of coke with a citrus twist.

• 15. Honey With Lemon 柠檬蜜
• Lemon tea sweetened with honey, offering a balance of tart and sweet flavors.

• 16. Pineapple Ice 菠萝冰
• Pineapple ice features a refreshing blend of crushed ice and pineapple, typically sweetened with syrup.

• 18. Mixed Fruit Ice 混合果冰
• A refreshing blend of assorted fruits served over crushed ice, typically includes a variety of seasonal selections.

• 20. Strawberry Ice 草莓冰沙
• Strawberry slush blended to perfection with fresh strawberries, typically served as a refreshing drink.

• 21. Papaya Ice 木瓜冰
• Papaya ice typically features freshly blended papaya served with ice, often enjoyed for its refreshing qualities.

• 24. Honeydew Ice 哈密瓜冰
• Honeydew ice bubble tea combines sweet honeydew melon flavor with chewy tapioca pearls in a refreshing drink.

• 25. Mango & Papaya Ice 芒果和木瓜
• Mango and papaya blended with ice, offering a refreshing tropical taste.

• 27. Green Tea With Tapioca 绿茶珍珠
• Green tea paired with tapioca pearls. Option for hot or cold serving.

• 31. Ovaltine With Tapioca 阿华田珍珠
• Ovaltine bubble tea with tapioca pearls, available hot or cold.

• 33. Watermelon With Tapioca 鲜西瓜珍珠
• Fresh watermelon blended with tapioca pearls, offering a refreshing and sweet taste.

• 34. Papaya With Tapioca 木瓜珍珠
• Papaya and tapioca pearls blended into a refreshing drink, inspired by traditional Asian flavors.

• 35. Kiwi With Tapioca 奇异果珍珠
• Kiwi juice blended with chewy tapioca pearls.

• 36. Strawberry With Tapioca 草莓珍珠
• Crafted with fresh strawberries and chewy tapioca pearls, this bubble tea offers a sweet and refreshing taste.

• 37. Mango With Tapioca 芒果珍珠
• Mango with tapioca pearls combines sweet mango puree and chewy tapioca pearls, typically served in a refreshing drink.

• 38. Honeydew With Tapioca 哈密瓜珍珠
• Blended honeydew smoothie with chewy tapioca pearls, typically includes natural sweeteners.

• 17. Lychee Ice 荔枝冰
• Chilled beverage featuring sweet lychee fruit, typically served with ice.

• 28. Coffee With Tapioca 咖啡珍珠
• Coffee blended with sweet, chewy tapioca pearls. Served hot or cold.

• Appetizers 精美小食
• 40. Crab Rangoon's (炸芝士云吞)
• 4 pieces

• 39. Fried Spring Roll (上海春卷)
• Crispy fried spring roll, traditionally filled with a mix of vegetables and possibly including meat or shrimp, wrapped in a thin dough shell.

• 39. Fried Vegetable Roll (炸菜卷)
• Crispy fried vegetable rolls typically filled with a mix of cabbage, carrots, and possibly other vegetables, served with a dipping sauce.

• 42. Fried Chicken Wings (炸鸡翅)
• Chicken wings deep-fried to achieve a crispy exterior, typically served as a savory appetizer.

• 43. Salted Pepper Chicken Wings (椒盐鸡翅)
• Deep-fried chicken wings sautéed with a blend of salt and pepper, often accompanied by diced onions and jalapeños.

• 44. Mongolian Lamb On Stick (蒙古烤羊串)
• 3 Skewers

• 47. Pan Fried Dumplings (锅贴)
• 5 Pieces

• 47. Steamed Pork Dumplings (水饺)
• 5 Pieces

• 41. Scallion Pancakes (葱油饼)
• Crispy scallion pancakes, golden brown and flaky, served with a savory soy-based dipping sauce.

• 45. Mongolian Beef On Stick (蒙古烤牛串)
• 3 Skewers

• Soups 汤类
• 57. Wonton Soup (云吞汤)

• 58. Shrimp Wonton Soup (鲜虾云吞汤)
• Shrimp-filled wontons served in a traditional Asian broth, typically accompanied by greens and seasoned for a simple yet satisfying taste.

• 59. Egg Drop Soup (蛋花汤)
• Large (qt)

• 60. Hot & Sour Soup (酸辣汤)
• Spicy

• 61. Tofu & Vegetable Soup (素菜豆腐汤)
• Tofu and mixed vegetables, including napa cabbage, carrots, and mushrooms, in a clear vegetarian broth, garnished with green onions.

• 63. Dried Scallop W. Fish Maw Soup (瑶柱鱼肚羹)
• Thick soup featuring dried scallop and fish maw, typically includes egg white in a savory broth.

• 145. Tom Yum Chicken Soup
• Spicy

• 146. Tom Yum Shrimp Soup
• Spicy

• 62. Seafood With Bean Curd Soup (海鲜豆腐羹)
• Mixed seafood and soft bean curd in a gently thickened broth, often enhanced with egg white.

• Dim Sum 粤式茶点
• A7. Shanghai Spring Roll (上海春卷)
• 2 Rolls

• A1. Small Steam Pork Buns (小笼包)
• Steamed small buns filled with seasoned pork, a common selection in Dim Sum, offering a juicy and tender bite.

• A2. Sesame Balls (芝麻球)
• 3 Balls

• A3. Turnip Cake (萝卜糕)
• Grated turnip combined with bits of dried shrimp and Chinese sausage, steamed and then pan-fried until golden.

• A4. Fried Cruller (油条)
• 2 pieces

• A5. Scallion Pancakes (葱油饼)
• 8 pieces

• A6. Leek Dumplings (韭菜煎饼)
• 3 Pieces

• A8. Sticky Rice With Chicken And Pork 珍珠鸡
• 2 Pieces

• A9. Fried Sweet Rice Balls With Pork (咸水饺)
• 3 Balls has shrimp

• A11. Pork Rib Steamed Ho Fun (排骨蒸河粉)
• Pork ribs and ho fun noodles steamed together, typically includes savory seasonings to enhance the flavors.

• A13. Steam Roast Pork Bun (叉烧包)
• 3 Pieces

• A14. White Pepper Pork Stomach Soup (白胡椒猪肚汤)
• Pork stomach soup, gently simmered with white pepper, typically includes a nourishing broth and select herbs to enhance its comforting qualities.

• A16. Shu Mai (烧卖)
• 4 Pieces

• A17. Beef Tripe (牛百叶)
• Steamed with ginger and green onions, offering a traditional taste of Asian cuisine.

• A18. Bean Curd Skin Roll (鲜竹卷)
• 3 Pieces

• A19. Shrimp Dumplings (虾饺)
• 4 Pieces

• A20. Pork Rib With Oyster Sauce (蠔汁排骨)
• Pork ribs tenderly cooked with a rich oyster sauce, typically includes hints of garlic and ginger.

• A21. Chicken Feet With Oyster Sauce (蠔汁凤爪)
• Tender chicken feet braised in a rich oyster sauce, garnished with green peppers.

• A22. Cream Custard Buns (流沙包)
• 3 buns

• A26. Fried Shrimp Balls (炸虾球)
• 2 Balls

• A27. Eggplant & Shrimp In Black Bean Sauce (豉汁茄子)
• 3 Pieces

• A30. Black Pepper Veal Chops (黑椒牛仔骨)
• Veal chops seasoned with black pepper, typically cooked to highlight the tender texture of the veal, served with a rich black pepper sauce.

• A32. Fried Shrimp Dumplings (炸虾饺)
• 6 Pieces

• A28. Aromatic Beef Tripe And Turnip (牛杂)
• Beef tripe and turnip stewed with aromatic spices, offering a blend of textures and flavors typical of Asian cuisine.

• A33. Fried Fish With Salt & Pepper (椒盐鱼片)
• Crispy fried fish fillets seasoned with salt and pepper, garnished with thinly sliced green peppers.

• A29. Squid With Salt And Pepper (椒盐鱿鱼丝)
• Squid lightly fried and seasoned with salt and pepper, typically includes a mix of spices for added flavor.

• A34. Fried Shrimp With Salt & Pepper (椒盐虾)
• Fried shrimp seasoned with salt and pepper, typically accompanied by diced green and red peppers and scallions.

• Dim Sum (Cont.)
• Sweet And Sour Chicken 甜酸鸡
• Breaded chicken balls, typically including pineapple, bell peppers, and onions, tossed in a classic sweet and sour sauce.

• A48. Black Pepper Veal Chops Casserole(黑椒牛仔骨煲)
• Veal chops marinated in black pepper, typically includes onions and green peppers, slow-cooked in a casserole dish.

• A50. Taiwan Three Style Chicken Casserole (台湾三杯鸡煲)
• Taiwan Three Style Chicken Casserole typically includes chicken cooked with soy sauce, sesame oil, and rice wine, flavored with ginger and basil in a hearty casserole.

• A56. Sichuan Twice-cooked Pork (川味回锅肉)
• Spicy

• A57. Hot & Spicy Chicken In Sichuan Style (川味三椒鸡)
• Spicy

• A63. House Special With Vegetable (农家小炒肉)
• Spicy

• A68. Bean Sprouts With Pig Intestines (银芽猪大肠)
• Stir-fried bean sprouts and pig intestines, typically includes a blend of spices and sauces for enhanced flavor.

• A46. Steam Jumbo Shrimp With Garlic(蒜蒸大虾)
• Jumbo shrimp steamed with a generous amount of garlic, offering a simple yet aromatic experience.

• A49. Beef With Ginger Scallion In Clay Pot (香菇姜葱牛肉煲)
• Tender beef with ginger and scallion, cooked with shiitake mushrooms in a traditional clay pot.

• A52. Clams With Black Bean Sauce (豉汁花蛤)
• Clams cooked with a savory black bean sauce, typically incorporating onions and bell peppers.

• A53. Garlic Jumbo Shrimp (避风塘有头大蝦)
• Jumbo shrimp, quickly fried with garlic and select spices, capturing the essence of the classic "避风塘" preparation method.

• A54. Crispy Spicy Chicken Wings (麻辣香鸡翅)
• Spicy

• A55. Hot & Spicy Chicken Nuggets (麻辣香鸡丁)
• Spicy

• A58. Pork Stomach With Spicy Pepper (尖椒猪肚)
• Spicy

• A58. Beef Stomach With Spicy Pepper(尖椒牛肚)
• Spicy

• A59. Pork Stomach With Pickled Cabbage (酸菜猪肚)
• Spicy

• A59. Beef Stomach With Pickled Cabbage (酸菜牛肚)
• Spicy

• A60. Spicy Stir-fry Pot (麻辣香锅)
• Spicy

• A61. Hot & Spicy Casserole (香辣干锅)
• Spicy

• A62. Hunan With Pork & Vegetable (湖南小炒肉)
• Spicy

• A66. Chili Pig Intestines (尖椒猪大肠)
• Spicy

• A67. Pickled Cabbage With Pig Intestines (酸菜猪大肠)
• Spicy

• Sweet And Sour Fish. 糖醋鱼
• Fried fish fillets coated in a tangy sweet and sour sauce, often accompanied by pineapple, bell pepper, and onion.

• A44. House Special Stir-fried Turnip Cake (特色炒萝卜糕)
• Stir-fried turnip cake, typically includes daikon radish and hints of Chinese sausage and shrimp, flavored with a house special sauce.

• Congee 粥
• A36. Beef (牛肉粥)
• Beef congee, available in small or large sizes.

• A38. Pork With One Thousand Year Egg (皮蛋瘦肉粥)
• Pork and century egg in a silky smooth rice porridge. Available in small or large.

• A35. Flounder Kew (鱼片粥)
• Flounder Kew Congee: Tender flounder slices in soothing rice porridge. Available in small or large sizes.

• A37. Seafood (海鲜粥)
• Seafood congee with options for small or large servings.

• House Special 主厨推荐
• 96. Salty Fish With Chicken & Eggplant Casserole (咸鱼鸡粒茄子煲)
• Salty fish, chicken, and eggplant are simmered together in a savory casserole, typically including traditional Asian seasonings.

• 97. Sa Cha Seafood With Bean Curd Casserole (沙茶海鲜豆腐煲)
• Sa cha sauce, mixed seafood, and tofu simmered together in a traditional casserole, embodying a rich blend of flavors.

• 98. Sa Cha Beef Casserole (沙茶牛肉煲)
• Tender beef simmered with mixed vegetables in a distinctive sa cha sauce, served in a traditional casserole.

• 100. Beef Brisket With Tofu In Clay Pot (牛腩豆腐煲)
• Tender beef brisket and soft tofu cooked together in a traditional clay pot, typically includes a savory sauce.

• 101. Flounder Kew With Chinese Broccoli (班球唐芥兰)
• Flounder kew and Chinese broccoli stir-fried, typically includes a light sauce to enhance the flavors of the fresh fish and vegetables.

• 105. Steam Pickled Cabbage Beef (水煮酸菜牛肉)
• Spicy

• 107. Chili Paste Squid (剁椒鱿鱼)
• Spicy

• 109. Spare Ribs With Jin-sa Sauce (金沙蒜香骨)
• Spare ribs coated in a golden jin-sa sauce, typically includes garlic for aromatic flavor.

• 110. Pork Chop With Salt And Pepper (椒盐猪扒)
• Pork chops lightly battered and fried, then tossed with a delicate blend of salt and pepper seasoning.

• 178. Steam Banana Leaf Fish With Xo Sauce (xo荷叶蒸鱼片
• Spicy

• 183. Crispy Sea Bass Hunan Style (湖南脆皮鱼)
• Spicy

• 103. Ginger Onion Flounder Kew With Xo Sauce (xo姜葱班块)
• Flounder kew pieces stir-fried with ginger and onion, enhanced with the distinct flavor of XO sauce.

• 104. Steam Fragrant And Hot Fish (四川水煮鱼片)
• Spicy

• 106. Chili Paste Fish Fillet (剁椒班球
• Spicy

• 107. Chili Paste Scallops (剁椒干贝)
• Spicy

• 111. Peking Pork Chop (京都猪扒)
• Tender pork chop, lightly battered and stir-fried with onions, typically includes a sweet and sour Peking sauce.

• 177. Seafood With Xo Sauce (xo炒三鲜)
• Spicy

• 99. Stew Beef Casserole (牛腩煲)
• Beef cubes and vegetables slowly simmered in a savory broth, served in a traditional casserole.

• 108. House Stir Fry (本楼小炒王)
• House stir fry typically includes a savory mix of chicken, beef, shrimp, and vegetables, all expertly stir-fried in a rich, house special sauce.

• Home Made Noodle Soup (白天鹅手擀面系列)
• 85. Shrimp Wonton Noodle Soup (鲜虾云吞面)
• Shrimp wontons and thin egg noodles served in a traditional broth, typically accompanied by select Asian greens.

• 86. Satay Beef With Noodle Soup (沙茶牛肉面)
• Spicy

• 93. Peking Zha Jiang Noodle (老北京炸酱面)
• Spicy

• 94. Szechuan Dan Dan Mein (四川担担面)
• Spicy

• 87. Beef Stew With Noodle Soup (牛腩汤面)
• Beef stew with noodle soup combines tender beef stew, noodles, and typically includes green onions and bok choy in a rich, savory broth.

• 88. Spicy Beef With Noodle Soup (麻辣牛肉汤面)
• Spicy

• 89. Pickled Vegetable Beef With Noodle Soup (酸菜牛肉汤面)
• Spicy

• 90. Chicken Wonton Noodle Soup 鸡肉云吞汤面
• Handmade noodles served in a savory chicken broth, accompanied by chicken wontons, typically garnished with green onions.

• 92. House Wonton Noodle Soup 本楼云吞汤面
• House-made wontons, typically filled with a mixture of shrimp and pork, served in a savory broth with thin egg noodles and select vegetables.

• 91. Seafood With Noodle Soup (海鲜汤面)
• Handmade noodles served in a savory broth, typically includes a variety of seafood such as shrimp, scallops, and crab meat, accompanied by fresh vegetables.

• 95. Beef Tripe Spicy Noodle Soup 本楼牛什汤面
• Spicy.

• Fried Rice 白天鹅炒饭系列
• 64. Chicken Fried Rice (鸡肉炒饭)
• Tender chicken pieces stir-fried with rice, bell peppers, green beans, and carrots, creating a colorful and savory dish.

• 64. Roast Pork Fried Rice (叉烧炒饭)
• Roast pork fried rice typically includes stir-fried rice with roast pork, eggs, peas, and carrots, seasoned with a light soy sauce.

• 65. Shrimp Fried Rice (虾炒饭)
• Tender shrimp combined with fluffy rice, mixed with peas, carrots, and green onions, stir-fried to perfection.

• 65. Beef Fried Rice (牛肉炒饭)
• Tender beef slices with fluffy rice, scrambled eggs, peas, and red bell peppers stir-fried to perfection.

• 67. House Special Fried Rice (本楼炒饭)
• House special fried rice typically includes a medley of shrimp, chicken, pork, and possibly other meats, combined with egg, peas, carrots, and onions, stir-fried with rice.

• 68. White Swans Fried Rice(白天鹅炒饭)
• White Swan's Fried Rice features stir-fried rice, typically including a signature blend of ingredients, garnished with herbs and spices.

• 70. Country Man Fried Rice (乡下佬炒饭)
• Stir-fried rice with a rustic blend of vegetables and seasoned meat, capturing the essence of countryside flavors.

• 66. Vegetable Fried Rice (菜炒饭)
• A medley of seasoned rice stir-fried with bell peppers, carrots, peas, and scallions, garnished with fresh cilantro.

• 69. Fried Rice With Salty Fish And Diced Chicken (咸鱼鸡粒炒饭)
• Fried rice with salty fish and diced chicken combines seasoned rice with preserved fish and tender chicken, typically enhanced with eggs and vegetables like peas and carrots.

• Noodles (白天鹅炒面炒粉系列)
• 71. Seafood Stirred Fried Wonton Noodle (海鲜炒云吞面)
• Stir-fried wonton noodles with a medley of seafood, typically including prawns, squid, and scallops, mixed with vegetables.

• 72. House Special Stirred Fried Wonton Noodle (本楼炒云吞面)
• Stir-fried wonton noodles garnished with a medley of meats and vegetables, typically prepared with a savory sauce.

• 77. Singapore Mei Fun (星洲炒米粉)
• Spicy

• 79. Beef Chow Fun With Black Bean Sauce (豉椒湿炒牛河)
• Spicy

• 80. Beef Chow Fun (干炒牛河)
• Wide rice noodles stir-fried with beef, bean sprouts, and onions, seasoned with soy sauce.

• 81. Chicken Lo Mein (鸡肉捞面)
• Chicken lo mein features sliced chicken and soft egg noodles, typically tossed with a mix of vegetables such as bean sprouts, cabbage, and carrots in a savory sauce.

• 82. Beef Lo Mein (牛肉捞面)
• Sliced beef stir-fried with lo mein noodles, typically includes a mix of vegetables such as onions, carrots, and bean sprouts.

• 82. Shrimp Lo Mein (虾捞面)
• Shrimp stir-fried with soft lo mein noodles, accompanied by a selection of vegetables such as cabbage, carrots, and bean sprouts.

• 83. House Lo Mein (本楼捞面)
• Stir-fried soft lo mein noodles with a combination of meats and vegetables, typically sautéed in a savory sauce.

• 84. Vegetable Lo Mein (什菜捞面)
• Soft lo mein noodles stir-fried with a medley of vegetables such as broccoli, carrots, onions, and bean sprouts, typically seasoned with soy sauce.

• 76. Rice Noodle Triple Delight (三丝炒粉)
• Shredded chicken, bacon & beef

• 78. Beef Brisket Chow Fun (湿炒牛腩河粉)
• Flat rice noodles stir-fried with tender beef brisket, often accompanied by onions and bean sprouts in a savory sauce.

• 75. Combination Of Seafood On Crispy Egg Noodles (本楼海鲜炒面)
• Mi Xao Don Do Bien

• 81. Roast Pork Lo Mein (叉烧捞面)
• Roast pork lo mein combines tender slices of roasted pork with soft, stir-fried lo mein noodles, typically including vegetables such as onions, carrots, and cabbage.

• Popular Chinese (传统中式菜)
• 112. General Tso's Chicken (左宗鸡)
• Spicy

• 113. Sesame Chicken (芝麻鸡)
• Spicy

• 114. Chicken With Orange Flavor (陈皮鸡)
• Chicken lightly coated and fried, then sautéed with orange peels in a sweet and spicy sauce.

• 115. Kung Pao Chicken (宫爆鸡)
• Spicy

• 179. Beef With Broccoli (西兰花牛)
• Sliced beef stir-fried with broccoli, typically includes a savory brown sauce.

• 179. Shrimp With Broccoli (西兰花虾)
• Stir-fried shrimp and broccoli typically served in a savory brown sauce, drawing on traditional Chinese culinary techniques.

• 180. Chicken With Broccoli (西兰花鸡)
• Sliced chicken and fresh broccoli stir-fried, typically includes carrots, in a savory brown sauce.

• 119. Lucky Family (全家福)
• Chicken, Pork, Shrimp, Scallops, and Veggie

• 120. Beef With Scallions (葱爆牛)
• Sliced beef stir-fried with scallions in a savory brown sauce, typically includes onions for added flavor.

• 121. Shredded Chicken Hunan Style (麻辣鸡丝)
• Spicy

• 123. Black Pepper Beef With Spinach (黑椒牛扒菠菜)
• Spicy

• 115. Kung Pao Shrimp (宫爆虾)
• Spicy

• 116. Chicken With Cashew Nuts (腰果鸡)
• Diced chicken stir-fried with vegetables such as celery and carrots, complemented by roasted cashew nuts in a savory brown sauce.

• 116. Shrimp With Cashew Nuts (腰果虾)
• Shrimp stir-fried with cashew nuts, often accompanied by vegetables such as celery, carrots, and water chestnuts, in a savory brown sauce.

• 122. Black Bean Chicken With Spinach (豉汁鸡扒菠菜)
• Spicy

• 124. Chicken Teriyaki With Baby Bok-choy (烧汁鸡扒上海菜)
• Grilled chicken glazed with teriyaki sauce, accompanied by stir-fried Shanghai baby bok-choy.

• 125. Beef With Snow Pea Pods (雪豆牛)
• Sliced beef stir-fried with fresh snow pea pods, typically includes water chestnuts and carrots, all brought together in a savory brown sauce.

• 126. Chicken With Snow Pea Pods (雪豆鸡)
• Sliced chicken stir-fried with fresh snow pea pods and typically includes water chestnuts and carrots in a light sauce.

• 121. Shredded Beef Hunan Style (麻辣牛肉丝)
• Spicy

• 125. Shrimp With Snow Pea Pods (雪豆虾)
• Shrimp sautéed with snow peas and water chestnuts in a delicate white sauce.

• Vegetable 素菜类
• 127. Sautéed Snow Pea Leaves (豆苗)
• Spicy

• 129. Chinese Mushroom Over Baby Bok-choy (冬菇上海菜)
• Chinese mushrooms delicately placed over gently steamed baby bok-choy, often served in a light, savory sauce.

• 130. Chinese Vegetable With Oyster Sauce(蚝皇菜心)
• Chinese vegetables, typically including choi sum, are served with a savory oyster sauce.

• 134. Ma-pao Tofu Without Pork (全素麻婆豆腐)
• Silken tofu simmered in a spicy sauce with fermented bean paste, chili oil, and Sichuan peppercorns, garnished with scallions. Meatless version of the classic dish.

• 135. Asparagus Lettuce 四季清香莴笋
• Asparagus lettuce, stir-fried to highlight its crisp texture, typically includes a light seasoning to enhance its natural, subtle flavors.

• 128. Sautéed Spinach With Garlic (蒜炒菠菜)
• Fresh spinach sautéed with minced garlic, following a traditional Asian cooking style.

• 131. Sautéed Chinese Broccoli With Garlic (蒜炒唐芥兰)
• Chinese broccoli stir-fried with slices of garlic, following traditional Asian cooking methods for a simple and aromatic dish.

• 133. Tofu Family Style (家常豆腐)
• Fried tofu

• 132. Scrambled Eggs With Tomatoes 番茄炒鸡蛋
• Scrambled eggs and tomatoes stir-fried together, typically includes a hint of green onions for added flavor.

• 134. Ma-pao Tofu With Pork (带肉麻婆豆腐)
• Spicy.

• Asia Cuisine (越南风味)
• 136. Stri Fried Turnip Cake With Egg (萝卜糕炒蛋)
• Stir Fried Turnip Cake with Egg

• Thai Special 泰式风味
• 154. Thai Panang Vegetables With Tofu
• Spicy

• 147. Thai Fried Basil Vegetable With Tofu
• Spicy

• 151. Thai Massaman Vegetable With Tofu
• Spicy

• 156. Thai Green Curry Chicken
• Spicy

• 156. Thai Green Curry Vegetable With Tofu
• Spicy

• 158. Thai Evil Jungle Prince Chicken
• Spicy

• 160. Thai Sesame Chicken
• Spicy

• 160. Thai Sesame Tofu
• Spicy

• 162. Thai Phat Thai Chicken
• Spicy

• 162. Thai Phat Thai Vegetable With Tofu
• Spicy

• 145. Tom Yum Chicken Soup
• Spicy.

• 146. Tom Yum Shrimp Soup
• Spicy.

• 147. Thai Fried Basil Chicken
• Spicy

• 148. Thai Fried Basil Beef
• Spicy

• 148. Thai Fried Basil Shrimp
• Spicy

• 149. Thai Spicy Lemon Grass Chicken
• Spicy

• 150. Thai Spicy Lemon Grass Beef
• Spicy

• 150. Thai Spicy Lemon Grass Shrimp
• Spicy

• 151. Thai Massaman Chicken
• Spicy

• 152. Thai Massaman Beef
• Spicy

• 152. Thai Massaman Shrimp
• Spicy

• 154. Thai Panang Chicken
• Spicy

• 155. Thai Panang Beef
• Spicy

• 155. Thai Panang Shrimp
• Spicy

• 157. Thai Green Curry Beef
• Spicy

• 157. Thai Green Curry Shrimp
• Spicy

• 159. Thai Evil Jungle Prince Beef
• Spicy

• 161. Thai Sesame Beef
• Spicy

• 161. Thai Sesame Shrimp
• Spicy

• 163. Thai Phat Thai Beef
• Spicy

• 163. Thai Phat Thai Shrimp
• Spicy

• 145. Tom Yum Vegetable Soup
• Spicy and sour soup with a variety of vegetables, typically infused with lemongrass, kaffir lime leaves, and chili paste.

• 158. Thai Evil Jungle Prince Vegetable With Tofu
• Spicy

Check out other Chinese Restaurants in Rochester.