Los Cuates New Mexican Food Restaurant - Santa Fe

Los Cuates New Mexican Food Restaurant - Santa Fe > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Starters
  • Platanos Fritos
  • Sweet fried plantains. Served with sour cream on the side.
  • Guacamole Molcajete
  • Our signature chunky fresh guacamole made of avocados, tomatoes, onions, jalapeños, and cilantro. Served in a molcajete stone.
  • Platanos Fritos
  • Sweet fried plantains, served with sour cream on the side.
  • Tamalito Dulce
  • Sweet corn cake slowly cooked in a corn husk. Served with sour cream on the side.
  • Platanos Fritos
  • Sweet fried plantains, served with sour cream on the side.
  • Platanos Fritos
  • Sweet fried plantains, served with sour cream on the side.
  • Camaron Chiapas
  • Shrimp sautéed with fresh garlic, Spanish herbs, and white wine. Served with bread.
  • Lunch Quesadillas
  • Two fresh flour tortillas stuffed with Monterrey jack, cheddar cheese. Served with pico de gallo, and sour cream on the side. Add protein for an additional charge.
  • Ceviche Trio
  • Fresh white fish and squid marinated in natural lemon juice, red Onions, cilantro, ginger and jalapeño peppers. Garnished with sweet potatoes.
  • Empanadas
  • Fried corn turnovers stuffed with a "guiso made of beef or chicken, potatoes, and spices. Served with hot green salsa and lime on the side. Your choice of chicken or beef.
  • Ceviche
  • Fresh white fish marinated in natural lemon juice, red Onions, cilantro, ginger and jalapeño peppers. Garnished with sweet potatoes.
  • Queso Con Chile
  • Spicy white cheese dip. Served with corn chips on the side.
  • Guacamole Molcajete
  • Our signature chunky fresh guacamole made of avocados, tomatoes, onions, jalapeños, and cilantro. Served in a molcajete stone.
  • Guacamole Molcajete
  • Our signature chunky fresh guacamole made of avocados, tomatoes, onions, jalapeños and cilantro. Served in a molcajete stone.
  • Queso Con Chile
  • Spicy white cheese dip. Served with corn chips on the side. Add protein for an additional charge.
  • Tamalito Dulce
  • Sweet corn cake slowly cooked in a corn husk. Served with sour cream on the side.
  • Nacho Platter
  • Crispy corn chips over a base of refried beans, covered with melted cheese, beans, and garnished with jalapeño peppers. Served with sour cream, and pico de gallo on the side. Add protein for an additional charge.
  • Ceviche
  • Fresh white fish marinated in natural lemon juice, red onions, cilantro, ginger, and jalapeño peppers. Garnished with sweet potatoes. Add protein for an additional charge. Consuming raw or undercooked meats, poultry. Seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Queso Con Carne
  • Rich, creamy cheese dip blended with savory seasoned ground beef, topped with a dollop of sour cream.
  • Camaron Chiapas
  • Shrimp sautéed with fresh garlic, Spanish herbs, and white wine. Served with bread.
  • Camaron Chiapas
  • Shrimp sauteed with fresh garlic, spanish herbs, and white wine. Served with bread.
  • Taquitos Monterrey
  • Two Crispy Corn Tortillas stuffed with your preference: Shredded Beef / Shredded Chicken or al pastor, Sour Cream, and Pico de Gallo.
  • Nacho Platter
  • Crispy corn chips over a base of refried beans, covered with melted cheese, beans, and garnished with jalapeño peppers. Served with sour cream, and pico de gallo on the side. Add protein for an additional charge.
  • Queso Con Chile
  • Spicy white cheese dip. Served with corn chips on the side. Add protein for an additional charge.
  • Guacamole Molcajete
  • Our signature chunky fresh guacamole made of avocados, tomatoes, onions, jalapeños, and cilantro. Served in a molcajete stone.
  • Quesadillas
  • Crispy corn chips over a base of refried beans, covered with melted cheese, beans, and garnished with jalapeño peppers. Served with sour cream, and pico de gallo on the side. Add protein for an additional charge.
  • Queso Con Chile
  • Spicy white cheese dip. Served with corn chips on the side. Add protein for an additional charge.
  • Empanadas
  • Fried corn turnovers stuffed with a "guiso made of beef or chicken, potatoes, and spices. Served with hot green salsa and lime on the side. Your choice of chicken or beef.
  • Quesadillas
  • Crispy corn chips over a base of refried beans, covered with melted cheese, beans, and garnished with jalapeño peppers. Served with sour cream, and pico de gallo on the side. Add protein for an additional charge.
  • Taquitos Monterrey
  • Two crispy corn tortillas stuffed with your preference shredded beef / shredded chicken or al pastor, sour cream, and pico de gallo. Your choice of chicken - beef or al pastor.
  • Taquitos Monterrey
  • Two crispy corn tortillas stuffed with your preference shredded beef / shredded chicken or al pastor, sour cream, and pico de gallo. Your choice of chicken - beef or al pastor.
  • Ceviche Mixto
  • Fresh white fish and squid marinated in natural lemon juice, red Onions, cilantro, ginger and jalapeño peppers. Garnished with sweet potatoes.
  • Ceviche
  • Fresh white fish marinated in natural lemon juice, red onions, cilantro, ginger, and jalapeño peppers. Garnished with sweet potatoes. Add protein for an additional charge. Consuming raw or undercooked meats, poultry. Seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Nacho Platter
  • Crispy corn chips over a base of refried beans. Covered with melted cheese, beans, and garnished with jalapeño peppers. Served with sour cream and pico de gallo on the side. Add protein for an additional charge.
  • Grilled Fajitas
  • Vegetables Fajitas
  • Vegetables (broccoli, carrots, celery, mushrooms, tomatoes, and zucchini) fajitas are served over a bed of sauteed spanish onions, green peppers, celery and tomatoes. accompanied with mexican rice, refried beans, guacamole, sour cream, pico de gallo, and fresh flour tortillas. garnished with cilantro and jalapeño.
  • Carne Asada Fajita
  • A traditional Mexican dish. Served over a bed of sautéed Spanish onions, green peppers, celery and tomatoes. Served with Mexican Rice, Refried Beans, and Sour Cream, pico de gallo and fresh flour tortillas on the side. Garnished with cilantro and jalapeño.
  • Vegetable Fajitas
  • Shrimp Fajitas
  • A traditional Mexican dish. Served over a bed of sautéed Spanish onions, green peppers, celery and tomatoes. Served with Mexican Rice, Refried Beans, and Sour Cream, pico de gallo and fresh flour tortillas on the side. Garnished with cilantro and jalapeño.
  • Camarones Brochette Fajita
  • Grilled shrimp stuffed with Monterrey jack cheese, jalapeño pepper slice, wrapped in bacon, and grilled to perfection.
  • Steak Fajitas
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Beef Fajitas
  • Consuming raw or undercooked meats, poultry. Seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Chicken Fajitas
  • Carne Asada Fajita
  • Consuming raw or undercooked meats, poultry. Seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Vegetable Fajitas
  • A traditional Mexican dish. Served over a bed of sautéed Spanish onions, green peppers, celery and tomatoes. Served with Mexican Rice, Refried Beans, and Sour Cream, pico de gallo and fresh flour tortillas on the side. Garnished with cilantro and jalapeño.
  • Bbq Pork Ribs Fajita
  • A traditional Mexican dish. Served over a bed of sautéed Spanish onions, green peppers, celery and tomatoes. Served with Mexican Rice, Refried Beans, and Sour Cream, pico de gallo and fresh flour tortillas on the side. Garnished with cilantro and jalapeño.
  • Bbq Pork Ribs
  • Bbq pork ribs. arracheras are grilled to perfection with scallions, nopales, jalapeno, avocado, and panela cheese in a home made red and green sauce. served in a traditional hot molcajete with mexican rice, refried beans, and soft corn tortillas on the side.
  • Camarones Brochette
  • Grilled shrimp stuffed with monterey jack cheese, jalapeño pepper slice, wrapped in bacon, and grilled to perfection.
  • Camarones Brochette
  • Grilled shrimp stuffed with monterey jack cheese, jalapeño pepper slice, wrapped in bacon, and grilled to perfection.
  • Bbq Pork Ribs Fajitas
  • Bbq pork ribs fajitas are served over a bed of sauteed spanish onions, green peppers, celery and tomatoes. accompanied with mexican rice, refried beans, guacamole, sour cream, pico de gallo, and fresh flour tortillas. garnished with cilantro and jalapeño.
  • Shrimp
  • Beef Fajitas
  • Consuming raw or undercooked meats, poultry. Seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Shrimp
  • Seafood
  • Chicken Fajitas
  • Bbq Pork Ribs
  • Bbq pork ribs. arracheras are grilled to perfection with scallions, nopales, jalapeno, avocado, and panela cheese in a home made red and green sauce. served in a traditional hot molcajete with mexican rice, refried beans, and soft corn tortillas on the side.
  • Chicken Fajitas
  • Carne Asada Fajita
  • Consuming raw or undercooked meats, poultry. Seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Chicken Fajitas
  • A traditional Mexican dish. Served over a bed of sautéed Spanish onions, green peppers, celery and tomatoes. Served with Mexican Rice, Refried Beans, and Sour Cream, pico de gallo and fresh flour tortillas on the side. Garnished with cilantro and jalapeño.
  • Beef Fajitas
  • A traditional Mexican dish. Served over a bed of sautéed Spanish onions, green peppers, celery and tomatoes. Served with Mexican Rice, Refried Beans, and Sour Cream, pico de gallo and fresh flour tortillas on the side. Garnished with cilantro and jalapeño.
  • Shrimp Fajitas
  • Vegetables Fajitas
  • Vegetables (broccoli, carrots, celery, mushrooms, tomatoes, and zucchini) fajitas are served over a bed of sauteed spanish onions, green peppers, celery and tomatoes. accompanied with mexican rice, refried beans, guacamole, sour cream, pico de gallo, and fresh flour tortillas. garnished with cilantro and jalapeño.
  • Seafood Fajitas
  • Broiled tilapia fillet, grilled shrimp and scallop. Served with Veracruz sauce on the side.
  • Seafood
  • Enchiladas
  • Pork Enchiladas
  • Topped with ranchera sauce.
  • Three Items Combination
  • Shredded Beef Enchiladas
  • Topped with red chili sauce.
  • Spinach
  • Topped with green tomatillo sauce.
  • Seafood Enchiladas
  • Topped with Veracruz sauce.
  • Cheese
  • Topped with green tomatillo sauce.
  • Pork Enchiladas
  • Topped with ranchera sauce.
  • Two Items Combination
  • Shredded Beef Enchiladas
  • Topped with red chili sauce.
  • Seafood Enchiladas
  • Scallop and shrimp, with Veracruz sauce.
  • Two Items Combination
  • Two rolled corn tortillas with your choice, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo and sour cream on the side.
  • Cheese
  • Topped with green tomatillo sauce.
  • Shredded Beef Enchiladas
  • Two rolled corn tortillas with your choice, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo and sour cream on the side.
  • Spinach
  • Topped with green tomatillo sauce.
  • Seafood Enchiladas
  • Two rolled corn tortillas with your choice, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo and sour cream on the side.
  • Two Items Combination
  • Spinach Enchiladas
  • Topped with green tomatillo sauce.
  • Shredded Beef Enchiladas
  • Topped with red chili sauce.
  • Shredded Chicken Enchiladas
  • Topped with green tomatillo sauce.
  • Shredded Chicken Enchiladas
  • Topped with red chili sauce.
  • Shredded Chicken Enchiadas
  • Two rolled corn tortillas with your choice, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo and sour cream on the side.
  • Enchiladas Combination
  • Choose two of your preference.
  • Three Items Combination
  • Two rolled corn tortillas with your choice, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo and sour cream on the side.
  • Pork Enchiladas
  • Two rolled corn tortillas with your choice, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo and sour cream on the side.
  • Shredded Chicken Enchiladas
  • Topped with red chili sauce.
  • Spinach Enchiladas
  • Two rolled corn tortillas with your choice, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo and sour cream on the side.
  • Cheese Enchiladas
  • Two rolled corn tortillas with your choice, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo and sour cream on the side.
  • Seafood Enchiladas
  • Scallop and shrimp, with Veracruz sauce.
  • Cheese Enchiladas
  • Topped with green tomatillo sauce.
  • Three Items Combination
  • Pork Enchiladas
  • Topped with ranchera sauce.
  • The Tacos
  • Tacos Al Viajero
  • Three crispy corn tortillas filled with tomatoes, lettuce and cheese. Topped with your preference. Served with Mexican rice, refried beans, sour cream, and pico de gallo on the side.
  • Tacos De Birria
  • Birria taco, selection of vegetable, chicken, al pastor, carnitas, ground beef, steak, shrimp, or fish.
  • Tacos Al Viajero
  • Two crispy con tortillas filled with tomatoes, lettuce, and cheese, topped with your preference. Served with Mexican rice, refried beans, sour cream, and pico de gallo on the side, Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Tacos Al Pastor
  • Our special from the Trompo grill, made from thin strips of pork that have been marinated in spices and chiles. The taco-maker shaves off the outer layers straight into two soft com tortillas, topped with onion, pineapple, and cilantro. Served with Mexican rice, refried beans, sour cream, and pico de gallo on the side.
  • Tacos Al Pastor
  • Our special from the Trompo Grill, made from thin strips of Pork that have been marinated in Spices and Chiles. The Taco-maker shaves off the outer layers straight into three Soft Corn Tortillas, topped with Onion, Pineapple, and Cilantro. Served with Mexican Rice, Refried Beans, Sour Cream, and Pico de Gallo on the side.
  • Tacos Al Carbon
  • Two soft fresh flour tortillas, filled with your preference. Served with Mexican rice, refried beans, sour cream, pico de gallo, and Mexican butter on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Single Street Taco
  • Single street taco with choice of vegetable, chicken, al pastor, carnitas, ground beef, steak, shrimp, or fish.
  • Street Taco Platter
  • Street Taco Platter: Choice of vegetable, chicken, al pastor, carnitas, ground beef, steak, shrimp, or fish in a traditional Mexican taco style.
  • Tacos Al Carbon
  • Three soft fresh flour tortillas, filled with your preference. Served with Mexican rice, refried beans, sour cream, pico de gallo and Mexican butter on the side.
  • Tacos Al Carbon
  • Three Soft Fresh Flour Tortillas, filled with your preference. Served with Mexican Rice, Refried Beans, Sour Cream, Pico de Gallo and Mexican Butter on the side
  • Tacos Al Pastor
  • Our special from the trompo grill. Made from thin strips of pork that have been marinated in spices and chiles, the taco-maker shaves off the outer layers straight into three soft corn tortillas. Topped with onion, pineapple, and cilantro served with Mexican rice, refried beans, sour cream, and pico de gallo on the side.
  • Tacos Al Pastor
  • Our special from the trompo grill. Made from thin strips of pork that have been marinated in spices and chiles, the taco-maker shaves off the outer layers straight into three soft corn tortillas. Topped with onion, pineapple, and cilantro served with Mexican rice, refried beans, sour cream, and pico de gallo on the side.
  • Tacos Al Carbon
  • Three soft fresh flour tortillas, filled with your preference. Served with Mexican rice, refried beans, sour cream, pico de gallo and Mexican butter on the side.
  • Tacos Al Viajero
  • Three crispy corn tortillas filled with tomatoes, lettuce and cheese. Topped with your preference. Served with Mexican rice, refried beans, sour cream, and pico de gallo on the side.
  • Tacos Al Viajero
  • Three Crispy Corn Tortillas filled with Tomatoes, Lettuce and Cheese, topped with your preference. Served with Mexican Rice, Refried Beans, Sour Cream, and Pico de Gallo on the side.
  • Street Combo Tacos
  • Street Combo Tacos: Choose any mix from vegetable, chicken, al pastor, carnitas, ground beef, steak, shrimp, or fish.
  • Combo Fajitas
  • #7. Bbq Pork Ribs And Shrimp
  • #4. Steak And Shrimp
  • Consuming raw or undercooked meats, poultry. Seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Steak & Bbq Pork Ribs Fajita
  • A traditional Mexican dish. Served over a bed of sautéed Spanish onions, green peppers, celery and tomatoes. Served with Mexican Rice, Refried Beans, and Sour Cream, pico de gallo and fresh flour tortillas on the side. Garnished with cilantro and jalapeño.
  • #4. Steak And Shrimp
  • Consuming raw or undercooked meats, poultry. Seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • #1. Steak And Shrimp
  • Consuming raw or undercooked meats, poultry. Seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Chicken, Steak, & Shrimp Fajita
  • A traditional Mexican dish. Served over a bed of sautéed Spanish onions, green peppers, celery and tomatoes. Served with Mexican Rice, Refried Beans, and Sour Cream, pico de gallo and fresh flour tortillas on the side. Garnished with cilantro and jalapeño.
  • #6. Chicken And Bbq Pork Ribs
  • #6. Chicken And Bbq Pork Ribs
  • Steak & Shrimp Fajita
  • A traditional Mexican dish. Served over a bed of sautéed Spanish onions, green peppers, celery and tomatoes. Served with Mexican Rice, Refried Beans, and Sour Cream, pico de gallo and fresh flour tortillas on the side. Garnished with cilantro and jalapeño.
  • #3. Chicken And Shrimp
  • #2. Chicken And Steak
  • Consuming raw or undercooked meats, poultry. Seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • #5. Steak And Bbq Pork Ribs
  • Consuming raw or undercooked meats, poultry. Seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • #1. Steak And Shrimp
  • Consuming raw or undercooked meats, poultry. Seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • #7. Bbq Pork Ribs And Shrimp
  • Chicken & Shrimp Fajita
  • A traditional Mexican dish. Served over a bed of sautéed Spanish onions, green peppers, celery and tomatoes. Served with Mexican Rice, Refried Beans, and Sour Cream, pico de gallo and fresh flour tortillas on the side. Garnished with cilantro and jalapeño.
  • #2. Chicken And Steak
  • Consuming raw or undercooked meats, poultry. Seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Parrillada Cuates Grill
  • Grilled skirt steak, grilled chicken, baby back ribs, and grilled shrimp. Served as sizzling fajita-style, Mexican rice, refried beans, pico de gallo, sour cream, and fresh flour tortillas. Garnished with cilantro and jalapeño. Big enough for two. Consuming raw or undercooked meats, poultry. Seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Chicken & Steak Fajita
  • A traditional Mexican dish. Served over a bed of sautéed Spanish onions, green peppers, celery and tomatoes. Served with Mexican Rice, Refried Beans, and Sour Cream, pico de gallo and fresh flour tortillas on the side. Garnished with cilantro and jalapeño.
  • #3. Chicken And Shrimp
  • Bbq Pork Ribs & Shrimp Fajita
  • A traditional Mexican dish. Served over a bed of sautéed Spanish onions, green peppers, celery and tomatoes. Served with Mexican Rice, Refried Beans, and Sour Cream, pico de gallo and fresh flour tortillas on the side. Garnished with cilantro and jalapeño.
  • #5. Steak And Bbq Pork Ribs
  • Consuming raw or undercooked meats, poultry. Seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Parillada Cuates Grill Fajita
  • Grilled skirt steak, Grilled chicken, baby back ribs, and grilled shrimp. Served as sizzling fajita style. Mexican rice, refried beans, pico de gallo, sour cream, and fresh flour tortillas. Garnished with cilantro and jalapeño. Big enough for two.
  • Parrillada Cuates Grill
  • Grilled skirt steak, grilled chicken, baby back ribs, and grilled shrimp. Served as sizzling fajita-style, Mexican rice, refried beans, pico de gallo, sour cream, and fresh flour tortillas. Garnished with cilantro and jalapeño. Big enough for two. Consuming raw or undercooked meats, poultry. Seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Chicken & Bbq Pork Ribs Fajita
  • A traditional Mexican dish. Served over a bed of sautéed Spanish onions, green peppers, celery and tomatoes. Served with Mexican Rice, Refried Beans, and Sour Cream, pico de gallo and fresh flour tortillas on the side. Garnished with cilantro and jalapeño.
  • Burritos
  • Vegetables
  • Topped with green tomatillo sauce.
  • Shredded Beef Burrito
  • Topped with red chili sauce.
  • Vegetables
  • Topped with green tomatillo sauce.
  • Vegetable Burrito
  • A large flour tortilla, rolled with your choice, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo and sour cream on the side.
  • Seafood Burrito
  • Scallop and shrimp with Veracruz sauce.
  • Seafood Burrito
  • A large flour tortilla, rolled with your choice, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo and sour cream on the side.
  • Shredded Beef Burrito
  • Topped with red chili sauce.
  • Shredded Beef Burrito
  • A large flour tortilla, rolled with your choice, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo and sour cream on the side.
  • Beans
  • Topped with green tomatillo sauce.
  • Burrito Bowl
  • Grilled chicken, seasoned rice, fresh salsa, shredded cheese, crisp lettuce, and a dollop of sour cream, garnished with chopped cilantro.
  • Seafood Burrito
  • Scallop and shrimp with Veracruz sauce.
  • Pork Burrito
  • Topped with ranchera sauce.
  • Beans
  • Topped with green tomatillo sauce.
  • Shredded Chicken Burrito
  • Topped with red chili sauce.
  • Bean Burrito
  • A large flour tortilla, rolled with your choice, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo and sour cream on the side.
  • Shredded Chicken Burrito
  • Topped with red chili sauce.
  • Pork Burrito
  • Topped with ranchera sauce.
  • Shredded Chicken Burrito
  • A large flour tortilla, rolled with your choice, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo and sour cream on the side.
  • Pork Burrito
  • A large flour tortilla, rolled with your choice, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo and sour cream on the side.
  • Cheff Recommendations
  • Masitas De Puerco
  • Tender morsels of pork, slowly roasted in orange lemon Spanish style sauce, topped with sauteed onions. Served with white rice, black beans, and fried plantains.
  • Pechuga De Pollo
  • Grilled chicken breast topped with shrimp and your choice of mole or saffron sauce. Served with white rice, steamed veggies, and black beans on the side.
  • Lomo Saltado
  • Strips of grilled NY steak, sauteed with white wine, tomatoes, onions, celery, green peppers, jalapeño peppers, fried potatoes, and cilantro. Served with white wice and black beans on the side.
  • Marisco Saltado
  • A generous portion of shrimps and scallops, sauteed with white wine, tomatoes, potatoes, red onions, green peppers, and cilantro. Served with white rice, and black beans on the side.
  • Pollo Saltado
  • Strips of grilled chicken breast, sauteed with white wine, tomatoes, onions, celery, green peppers, jalapeño peppers, fried potatoes, and cilantro. Served with white rice and black beans on the side.
  • Camaron Mezcal
  • A generous portion of Shrimp Sauteed with Spring Onions, Roasted Poblano Peppers, Tomatoes, and Garlic, then Glazed with Mezcal. Served with White Rice, Steamed Veggies, and Black Beans on the side.
  • Salmon Veracruz
  • A fresh grilled fillet of salmon, topped with shrimp and scallops, covered with Veracruz sauce. Served with white rice, steamed veggies, and black beans on the side.
  • New York Steak
  • Grilled New York steak with Merlot Garlic or Criolla sauce made of sautéed vegetables. Served with fried yucca, white rice, black beans, and salad on the side.
  • The Soups
  • Sopa De Tortilla
  • A medium bowl of Mexican simmered chicken broth with mixed vegetables. Served with corn tortilla strips, cilantro, cheese, and avocado. Add protein for an additional charge.
  • Sopa De Tortilla With Chicken
  • A rich broth with tender chicken, avocado slices, crispy tortilla strips, and fresh cilantro.
  • Cazuela De Mariscos
  • A large bowl of creamy seafood broth. Simmered in a delightful combination of shrimp, scallops. Fresh salmon, squid, and clams cooked with Spanish saffron. Chopped green peppers, onions, and tomatoes. Served with white rice on the side.
  • Sopa De Tortilla
  • A Medium Bowl of Mexican simmered Chicken Broth with Mixed Vegetables. Served with Corn Tortilla Strips, Cilantro, Cheese, and Avocado.
  • Cazuela De Mariscos
  • A large bowl of creamy seafood broth. Simmered in a delightful combination of shrimp, scallops. Fresh salmon, squid, and clams cooked with Spanish saffron. Chopped green peppers, onions, and tomatoes. Served with white rice on the side.
  • Casuela Medium De Mariscos
  • A Large Bowl of Creamy Seafood Broth, simmered in delightful combination of Shrimp, Scallops, Fresh Salmon, Squid, Mussels and Clams cooked with Spanish Saffron, Chopped Green Peppers, Onions and Tomatoes. Served with White Rice on the side.
  • Sopa De Tortilla
  • A medium bowl of Mexican simmered chicken broth with mixed vegetables. Served with corn tortilla strips, cilantro, cheese, and avocado. Add protein for an additional charge.
  • Cazuela De Mariscos Large
  • A hearty seafood stew featuring fresh clams, shrimp, and fish in a rich, flavorful broth garnished with cilantro and lemon wedges.
  • Sopa De Res
  • A large bowl of mexican simmered beef broth, with beef shank, mixed vegetables, yucca, corn husk, topped with cilantro and spring onions.
  • Dessert
  • Sopapilla
  • Puff pastry covered with honey and cinnamon.
  • Kid Ice Cream
  • A scoop of ice cream, often garnished with toppings such as chocolate sauce or sprinkles, tailored for a younger palate.
  • Churros
  • A long-slender deep fried pastry resembling a cruller. With ice cream.
  • Cheesecake Chimichanga
  • Fry flour tortilla fill with fresh cheesecake and topped with fresh strawberry and chocolate syrup.
  • Tres Leches
  • Traditional cake floating in sweet creamy milks.
  • Cajeta
  • Vanilla ice cream covered with roasted coconut and caramel.
  • Fried Ice Cream
  • Traditional deep fried vanilla ice cream covered with crunchy flakes and caramel.
  • Flan
  • Home made coconut caramel custard.
  • Chimichangas
  • Shredded Beef Chimichanga
  • A large flour tortilla lightly deep fried rolled with shredded beef. served with mexican rice, refried beans, pico de gallo, guacamole, and sour cream on the side.
  • Pork Al Pastor Chimichanga
  • Pork Al Pastor Chimichanga
  • Seafood Chimichanga
  • Chimichangas are fried burritos without cheese.
  • Seafood Chimichanga
  • Shrimp and scallops. a large flour tortilla rolled with scallops and shrimp and lightly deep fried. served with mexican rice, refried beans, pico de gallo, guacamole, and sour cream on the side.
  • Shredded Chicken Chimichanga
  • A large flour tortilla rolled with shredded chicken and lightly deep fried. served with mexican rice, refried beans, pico de gallo, guacamole, and sour cream on the side. shredded chicken may contain bone.
  • Seafood Chimichanga
  • Shrimp and scallops. a large flour tortilla rolled with scallops and shrimp and lightly deep fried. served with mexican rice, refried beans, pico de gallo, guacamole, and sour cream on the side.
  • Shredded Chicken Chimichanga
  • A large flour tortilla rolled with shredded chicken and lightly deep fried. served with mexican rice, refried beans, pico de gallo, guacamole, and sour cream on the side. shredded chicken may contain bone.
  • Shredded Beef Chimichanga
  • Chimichangas are fried burritos without cheese.
  • Pork Al Pastor Chimichanga
  • Chimichangas are fried burritos without cheese.
  • Shredded Beef Chimichanga
  • A large flour tortilla lightly deep fried rolled with shredded beef. served with mexican rice, refried beans, pico de gallo, guacamole, and sour cream on the side.
  • Shredded Chicken Chimichanga
  • Chimichangas are fried burritos without cheese.
  • The Salads
  • Tropical Salad
  • Fresh baby spinach mixed with mangoes, oranges, strawberries, pecans, and dry cranberries. Tossed in a fat-free vinaigrette dressing.
  • Taco Salad
  • A large flour crispy tortilla shell stuffed with romaine lettuce and tomatoes, red onion. Served with our house dressing, cheese. sour cream, pico de gallo on the side. Topped with your preference.
  • Tropical Salad
  • Fresh baby spinach mixed with mangoes, oranges, strawberries, pecans and dry cranberries', tossed in a fat free vinaigrette dressing.
  • Fiesta Quinoa Salad
  • Quinoa grains mix with baby spinach, corn, tomatoes, avocados, black beans, red onions and cilantro, tossed in a chili lime dressing.
  • Fiesta Quinoa Salad
  • Quinoa grains mix with baby spinach, corn, tomatoes, avocados, black beans, red onions, and cilantro. Tossed in a fat-free vinaigrette dressing.
  • Azteca Salad
  • Romaine lettuce, red onions, avocado, tomatoes, boiled egg, and tortilla chips. Served with our house dressing on the side. Topped with your preference.
  • Tropical Salad
  • Fresh baby spinach mixed with mangoes, oranges, strawberries, pecans, and dry cranberries. Tossed in a fat-free vinaigrette dressing.
  • Azteca Salad
  • Romaine lettuce, red onions, avocado, tomatoes, boiled egg and tortilla chips. Served with our house dressing on the side. Topped with your preference.
  • Azteca Salad
  • Romaine lettuce, red onions, avocado, tomatoes, boiled egg, and tortilla chips. Served with our house dressing on the side. Topped with your preference.
  • Fiesta Quinoa Salad
  • Quinoa grains mix with baby spinach, corn, tomatoes, avocados, black beans, red onions, and cilantro. Tossed in a fat-free vinaigrette dressing.
  • Taco Salad
  • A large flour crispy tortilla shell stuffed with romaine lettuce and tomatoes, red onion. Served with our house dressing, cheese. sour cream, pico de gallo on the side. Topped with your preference.
  • Taco Salad
  • A large flour crispy tortilla shell stuffed with romaine lettuce and tomatoes, red onion. Served with our house dressing, cheese, sour cream, pico de gallo on the side. Topped with your preference.
  • Kids Menu
  • Chicken Tenders
  • Breaded chicken breast. With french fries, mix vegetables, or rice and beans
  • Kid Taquito
  • With your choice of chicken or beef
  • Kid Cheese Quesadilla
  • Flour tortilla stuffed with cheese. With french fries, mix vegetables, or rice and beans
  • Tamalito Dulce
  • Sweet corn cake slowly cooked in a corn husk. served with sour cream on the side.
  • Combo Arrecheras
  • Chicken & Steak Arrecheras
  • Arracheras are grilled to perfection with scallions, nopales, jalapeno, avocado, and panela cheese in a home made red and green sauce. Served in a traditional hot molcajete with Mexican rice, refried beans, and soft corn tortillas on the side.
  • Chicken & Shrimp Arrecheras
  • Arracheras are grilled to perfection with scallions, nopales, jalapeno, avocado, and panela cheese in a home made red and green sauce. Served in a traditional hot molcajete with Mexican rice, refried beans, and soft corn tortillas on the side.
  • Steak & Bbq Pork Ribs Arrecheras
  • Arracheras are grilled to perfection with scallions, nopales, jalapeno, avocado, and panela cheese in a home made red and green sauce. Served in a traditional hot molcajete with Mexican rice, refried beans, and soft corn tortillas on the side.
  • Chicken, Steak, & Shrimp Arrecheras
  • Arracheras are grilled to perfection with scallions, nopales, jalapeno, avocado, and panela cheese in a home made red and green sauce. Served in a traditional hot molcajete with Mexican rice, refried beans, and soft corn tortillas on the side.
  • Bbq Pork Ribs & Shrimp Arrecheras
  • Arracheras are grilled to perfection with scallions, nopales, jalapeno, avocado, and panela cheese in a home made red and green sauce. Served in a traditional hot molcajete with Mexican rice, refried beans, and soft corn tortillas on the side.
  • Steak & Shrimp Arrecheras
  • Arracheras are grilled to perfection with scallions, nopales, jalapeno, avocado, and panela cheese in a home made red and green sauce. Served in a traditional hot molcajete with Mexican rice, refried beans, and soft corn tortillas on the side.
  • Chicken & Bbq Pork Ribs Arrecheras
  • Arracheras are grilled to perfection with scallions, nopales, jalapeno, avocado, and panela cheese in a home made red and green sauce. Served in a traditional hot molcajete with Mexican rice, refried beans, and soft corn tortillas on the side.
  • Chef Recommendations
  • New York Steak
  • Grilled New York steak with merlot garlic or Criolla sauce made of sautéed vegetables. Served with fried yucca, white rice, black beans, and salad on the side. With your choice of criolla sauce or merlot garlic sauce. Consuming raw or undercooked meats, poultry. Seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Masitas De Puerco
  • Tender morsels of pork, slowly roasted in orange lemon Spanish style sauce. Topped with sautéed onions. Served with white rice, black beans, and fried plantains.
  • Camaron Mezcal
  • A generous portion of shrimp sautéed with spring onions, roasted poblano peppers, tomatoes, and garlic, then glazed with mezcal. Served with white rice, steamed veggies, and black beans on the side.
  • Salmon Veracruz
  • A fresh grilled fillet of salmon. Topped with shrimp and scallops. Covered with Veracruz sauce. Served with white rice, steamed veggies, and black beans on the side.
  • Camarones Mezcal
  • A generous portion of shrimp sautéed with spring onions, roasted poblano peppers, tomatoes, and garlic. Then glazed with mezcal. Served with white rice, steamed veggies, and black bears on the side.
  • Pechuga De Pollo
  • Grilled chicken breast topped with shrimp and your choice of mole or saffron sauce. Served with white rice, steamed veggies and black beans on the side. With your choice of mole sauce or saffron sauce.
  • Pollo Saltado
  • Strips of grilled chicken breast, sautéed with white wine, tomatoes, onions, celery, green peppers, jalapeño peppers, fried potatoes, and cilantro. Served with white rice and black beans on the side.
  • Salmon Veracruz
  • A fresh grilled fillet of salmon. Topped with shrimp and scallops. Covered with Veracruz sauce. Served with white rice, steamed veggies, and black beans on the side.
  • Pechuga De Pollo
  • Grilled chicken breast topped with shrimp and your choice of mole or saffron sauce. Served with white rice, steamed veggies, and black beans on the side.
  • Pollo Saltado
  • Strips of grilled chicken breast, sautéed with white wine, tomatoes, onions, celery, green peppers, jalapeño peppers, fried potatoes, and cilantro. Served with white rice and black beans on the side.
  • Pechuga De Pollo
  • Grilled chicken breast topped with shrimp and your choice of mole or saffron sauce. Served with white rice, steamed veggies and black beans on the side. With your choice of mole sauce or saffron sauce.
  • Lomo Saltado
  • Strips of grilled NY steak, sautéed with white wine, tomatoes, onions, celery, green peppers, jalapeño peppers, fried potatoes, and cilantro. Served with white rice and black beans on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Pollo Saltado
  • Strips of grilled chicken breast, sautéed with white wine, tomatoes, onions, celery, green peppers, jalapeño peppers, fried potatoes, and cilantro. Served with white rice and black beans on the side.
  • Lomo Saltado
  • Strips of grilled NY steak, sautéed with white wine, tomatoes, onions, celery, green peppers, jalapeño peppers, fried potatoes and cilantro. Served with white rice and black beans on the side. Consuming raw or undercooked meats, poultry. Seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Salmon Veracruz
  • A freshly grilled fillet of salmon, topped with shrimp and scallops, covered with Veracruz sauce. Served with white rice, steamed veggies, and black beans on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Lomo Saltado
  • Strips of grilled NY steak, sautéed with white wine, tomatoes, onions, celery, green peppers, jalapeño peppers, fried potatoes and cilantro. Served with white rice and black beans on the side. Consuming raw or undercooked meats, poultry. Seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • New York Steak
  • Grilled New York steak with merlot garlic or Criolla sauce made of sautéed vegetables. Served with fried yucca, white rice, black beans, and salad on the side. With your choice of criolla sauce or merlot garlic sauce. Consuming raw or undercooked meats, poultry. Seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Camarones Mezcal
  • A generous portion of shrimp sautéed with spring onions, roasted poblano peppers, tomatoes, and garlic. Then glazed with mezcal. Served with white rice, steamed veggies, and black bears on the side.
  • New York Steak
  • Grilled New York steak with Merlot garlic or Criolla sauce made of sautéed vegetables. Served with fried yucca, white rice, black beans, and salad on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Masitas De Puerco
  • Tender morsels of pork, slowly roasted in orange lemon Spanish style sauce. Topped with sautéed onions. Served with white rice, black beans, and fried plantains.
  • Marisco Saltado
  • A generous portion of shrimps and scallops, sautéed with white wine, tomatoes, potatoes, red onions, green peppers, and cilantro. Served with white rice, and black beans on the side.
  • Marisco Saltado
  • A generous portion of shrimps and scallops, sautéed with white wine, tomatoes, potatoes, red onions, green peppers, and cilantro. Served with white rice, and black beans on the side.
  • Brunch
  • Tacos De Chorizo
  • Three hard shell corn tortillas filled with chorizo (Spanish pork sausage), topped with lettuce, pico de gallo, and cheese.
  • Chimichanga Morelia
  • A fresh flour tortilla rolled with shredded beef, eggs, vegetables, and cheese. Lightly deep fried.
  • Tacos De Huevo Y Chorizo
  • Two soft flour tortillas filled with scrambled eggs, vegetables, chorizo (Spanish pork sausage), and cheese.
  • Flautas Toluca
  • Two flutes filled with your choice of shredded chicken or ground beef, and lightly deep fried.
  • Omelet De Queso
  • Scrambled eggs with cheese.
  • Steak And Eggs
  • House marinated grilled New York steak, topped with two fried eggs.
  • Enchilada Tijuana
  • Two soft corn tortillas filled with scrambled eggs, chorizo (Spanish pork sausage), and vegetables. Topped with melted cheese.
  • Enchiladas De Chorizo
  • Two soft corn tortillas filled with chorizo (Spanish Pork Sausage). Topped with melted cheese.
  • Huevos Rancheros
  • One crispy corn tortilla covered with refried beans, ranchera sauce, and melted cheese. Topped with two fried eggs.
  • Burrito De Huevo
  • A large flour tortilla filled with scrambled eggs, and vegetables. Topped with melted cheese.
  • Street Tacos
  • Fish
  • Carnitas
  • Shrimp
  • Ground Beef
  • Chicken
  • Ground Beef
  • Steak
  • Consuming raw or undercooked meats, poultry. Seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Vegetable
  • Carnitas
  • Маке Іt а Plаtter
  • Three soft corn tortillas filled with your preference. Served with Mexican rice, refried beans, sour cream, pico de gallo, limes, and hot green sauce on the side.
  • Al Pastor
  • Маке Іt а Plаtter
  • Three soft corn tortillas filled with your preference. Served with Mexican rice, refried beans, sour cream, pico de gallo, limes, and hot green sauce on the side.
  • Chicken
  • Steak
  • Consuming raw or undercooked meats, poultry. Seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Vegetable
  • Al Pastor
  • Shrimp
  • Fish
  • Mexican Corner
  • Chile Relleno
  • Two fresh roasted and breaded poblano peppers, filled with monterrey jack cheese, covered with mole sauce and melted cheese. Served with Mexican rice, refried beans, sour cream, and pico de gallo on the side.
  • Chile Relleno
  • Two fresh roasted and breaded poblano peppers, filled with monterrey jack cheese, covered with mole sauce and melted cheese. Served with Mexican rice, refried beans, sour cream, and pico de gallo on the side.
  • Tamales De Pollo
  • Two large tamales, made with boiled rolled corn meal with marinated chicken chunks, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo, and sour cream.
  • Chile Relleno
  • A fresh roasted and breaded poblano peppers, filled with a Monterey jack cheese. Covered with mole sauce and melted cheese. Served with Mexican rice, refried beans, sour cream, and pico de gallo on the side.
  • Tamales De Pollo
  • Two large tamales, made with boiled rolled cornmeal with marinated chicken chunks, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo, and sour cream.
  • Flautas Toluca
  • Two flutes filled with your choice of shredded chicken or ground beef or al pastor and lightly deep-fried.
  • Huevos Rancheros
  • One crispy corn tortilla covered with refried beans, ranchera sauce, and melted cheese. Topped with two fried eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Tamales De Pollo
  • Large tamales, made with boiled rolled com meal with marinated chicken chunks, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo, and sour cream.
  • Tamales De Pollo
  • Two large tamales, made with boiled rolled cornmeal with marinated chicken chunks, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo, and sour cream.
  • Chile Relleno
  • Two Fresh Roasted and Breaded Poblano Peppers, filled with a Monterrey Jack cheese. Covered with Mole Sauce and Melted Cheese. Served with Mexican Rice, Refried Beans, Sour Cream, and Pico de Gallo on the side.
  • Arrecheras Molcajete
  • Grilled Shrimp Arrecheras
  • Arracheras are grilled to perfection with scallions, nopales, jalapeno, avocado, and panela cheese in a home made red and green sauce. Served in a traditional hot molcajete with Mexican rice, refried beans, and soft corn tortillas on the side.
  • Grilled Steak Arrecheras
  • Arracheras are grilled to perfection with scallions, nopales, jalapeno, avocado, and panela cheese in a home made red and green sauce. Served in a traditional hot molcajete with Mexican rice, refried beans, and soft corn tortillas on the side.
  • Grilled Chicken Arrecheras
  • Arracheras are grilled to perfection with scallions, nopales, jalapeno, avocado, and panela cheese in a home made red and green sauce. Served in a traditional hot molcajete with Mexican rice, refried beans, and soft corn tortillas on the side.
  • Vegetables Arrecheras
  • Arracheras are grilled to perfection with scallions, nopales, jalapeno, avocado, and panela cheese in a home made red and green sauce. Served in a traditional hot molcajete with Mexican rice, refried beans, and soft corn tortillas on the side.
  • Bbq Pork Ribs Arrecheras
  • Arracheras are grilled to perfection with scallions, nopales, jalapeno, avocado, and panela cheese in a home made red and green sauce. Served in a traditional hot molcajete with Mexican rice, refried beans, and soft corn tortillas on the side.
  • Soups and Salads
  • Sopa De Tortilla
  • A medium bowl of Mexican simmered chicken broth with mixed vegetables. Served with corn tortilla strips, cilantro, cheese, and avocado. Add Chicken for an additional charge.
  • Taco Salad
  • A large flour crispy tortilla shell stuffed with Romaine lettuce and tomatoes, red onion. Served with our house dressing, cheese, sour cream, and pico de gallo on the side. Topped with your preference. Add protein for an additional charge.
  • Azteca Salad
  • Romaine lettuce, red onions, avocado, tomatoes, boiled egg, and tortilla chips. Served with our house dressing on the side. Topped with your preference. Add protein for an additional charge.
  • Tropical Salad
  • Fresh baby spinach mixed with mangoes, oranges, pecans, and dry cranberries. Tossed in a fat-free vinaigrette dressing. Add protein for an additional charge.
  • Fiesta Quinoa Salad
  • Quinoa grains mix with baby spinach, corn, tomatoes, avocados, black beans, red onions and cilantro. Tossed in a fat free vinaigrette dressing. Add protein for an additional charge.
  • Arracheras Combination
  • Bbq Pork Ribs And Shrimp
  • Chicken Steak And Shrimp
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Steak And Bbq Pork Ribs
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Chicken And Bbq Pork Ribs
  • Chicken And Steak
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Steak And Shrimp
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Fajitas Combination
  • #2. Chicken And Steak
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • #1. Chicken Steak And Shrimp
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • #5. Steak And Bbq Pork Ribs
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • #4. Steak And Shrimp
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • #3. Chicken And Shrimp
  • #6. Chicken And Bbq Pork Ribs
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