Thai King

• Appetizer
• A1 - Spring Roll (2 Pieces) $4.95
• Crispy roll with carrots, cabbage, and transparent noodles.Served with plum sauce. (Made in House)

• A3 - Thai Chicken Wings (6 Pieces) $7.95
• Deep fried marinated chicken wings drizzled with a sweet Thaichili sauce

• A4 - Crab Rangoon (6 Pieces) $8.95
• Deep fried crispy wonton shell stuffed with cream cheese,imitation crab meat, and green onions. Served with plumsauce.

• A7. Gyoza (5 Pieces) $6.95
• Deep fried Chicken with mixed veggie dumpling.

• A2 - Shrimp Rolls (4 Pieces) $7.95
• Crispy shrimp roll stuffed with ground chicken, garlic, andscallions. Served with Spicy Sriracha sauce.

• A8. Appetizer Sampler $9.95
• 2 Pieces of Spring roll, 2 Pieces of Shrimp roll and 2 Pieces ofCrab rangoon

• Chef's Special
• Sf3 - Kow Pad Talay (seafood Fried Rice) $15.00
• Fried rice with egg, combination of shrimp, imitation crab meat, andscallop mixed with onions, peas, and carrots.

• Sf4 - Goi See Mee $15.00
• Thin egg noodles stir-fried with a combination of chicken, shrimp,bamboo shoots, mushrooms, baby corn, and onions in a brown Thaigravy sauce topped with fried garlic.

• Sf1 - Bangkok Seafood $15.00
• Shrimp, scallop, and imitation crab meat sautéed with broccoli,bamboo shoots, celery, napa, peapods, water chestnuts, carrots, babycorn, and onions in a brown sauce. **Upgrade white rice to fried rice for an additional cost **

• Sf2 - Pad Talay (three's Company) $15.00
• Combination of shrimp, scallop, and imitation crab meat sautéed with mushrooms, bell peppers, and bamboo shoots in a red curryand coconut milk sauce.

• Pho Bo/ Beef Noodle Soup
• P1. Pho Dac Biet (pho King) $14.95
• Pho soup with Steak, Brisket,and Meatball.

• P2. Pho Tai $14.95
• Eye Round Steak Noodle Soup

• P4. Pho Bo Vien $14.95
• MeatBall Noodle Soup

• P5. Customize Your Pho $14.95
• Please pick any 2 kind of meats to add into yourbowl of pho(Eye round Steak, Brisket or Meatball.)

• P6. Pho Ga $14.95
• Chicken Noodle Soup

• P8. Pho Tom $16.95
• Shrimp Noodle Soup

• P3. Pho Nam $14.95
• Brisket Noodle Soup

• P7. Pho Chay $14.95
• Pho with Tofu and mixed veggie with clear brothNoodle Soup

• Giai Khat / Beverages
• Cafe Sua Da $5.00
• Espresso black coffee with condensed milk over ice

• Canned Drinks $2.00
• Selection of canned sodas including Coke, Diet Pepsi, Sprite, Mountain Dew, Sunkist, and Vernors.

• Thai Milk Tea $4.95

• Thai Green Tea $4.95

• Iced Tea $4.95
• Chilled tea, available in peach, strawberry, mango, lychee, or passion fruit flavors.

• Cafe Sua Nong $5.00
• Espresso black coffee with condensed milkserved hot

• Lemonade $3.95
• Lemonade available in original, strawberry, or peach flavors.

• Sides
• Fried Rice $5.00
• Cooked with peas and carrots (nosubstitution or add ons)

• Peanut Sauce $1.00
• 2 oz.

• Extra Meat/vegetable $2.00
• Chicken, beef, pork, tofu (fried orsteamed), or vegetable.

• White Rice $1.50

• Extra Seafood $3.00
• Shrimp, scallop, or imitation crab meat

• Com/ Rice
• T3. Com Suon Nuong $14.95
• Seasoned grilled Pork, served with lettuce andtomato, steamed rice, pickled carrot, radish andour house special fish sauce on the side.

• T1. Com Thit Nuong $14.95
• Grilled Pork Chops Served with Rice, Tomatoes,Fried Eggs, Cucumbers, Pickled Carrot and Radish.Fish sauce on the sides.

• T2. Com Ga Nuong $14.95
• Seasoned grilled chicken breast, served withlettuce and tomato , steamed rice, pickled carrot,radish and our house special fish sauce on the side.

• Bun / Vermicelli Bowl
• V1. Bun Thit Nuong Cha Gio $14.95
• Grilled Marinated Pork, Eggroll Served withVermicelli noodle, Mint, Cucumber, Beansprout,Pickled Carrot and Radish.Fish sauce on the sides.

• V2. Bun Ga Nuong $14.95
• Grilled Marinated Chicken Served with Vermicellinoodle, Mint, Cucumber, Beansprout, PickledCarrot and Radish.Fish sauce on the sides.

• Soups
• S1 - Tom Yum Small $3.00
• Traditional Thai soup made with mushrooms,galangal, onions, lime leaves, lemon grass, andtomatoes topped with cilantro.

• S1 - Tom Yum Large $5.50
• Traditional Thai soup made with mushrooms,galangal, onions, lime leaves, lemon grass, andtomatoes topped with cilantro.

• S3 - Tom Kha Small $3.00
• Traditional Thai coconut milk broth soup madewith galangal, lime leaves, mushrooms, andgreen onions topped with cilantro

• S3 - Tom Kha Large $5.50
• Traditional Thai coconut milk broth soup madewith galangal, lime leaves, mushrooms, andgreen onions topped with cilantro

• S2.hot And Sour Small $3.00
• Spicy and sour soup made with chicken, bambooshoots, and eggs topped with green onions.

• S2.hot And Sour Large $5.50
• Spicy and sour soup made with chicken, bambooshoots, and eggs topped with green onions.

• Noodles
• N1 - Pad Thai $15.00
• Sautéed rice noodles cooked with Pad Thai sauce,bean sprouts, eggs, and green onions toppedwith crushed peanuts and a wedge of lime.

• N4 - Pad Woonsen $15.00
• Bean thread noodles with onions, carrot, napa,eggs, and garlic. Served best with a side of whiterice for an additional cost

• N5 - Curry Noodle $15.00
• Sautéed rice noodles cooked with bean sprouts,eggs, onions, and carrots in a red curry andcoconut sauce topped with crushed peanuts

• Fried Rice
• K3. Kow Pad King $15.00
• Fried rice with egg, pineapple, carrots, cashews, tomatoes, bell peppers, and yellow curry powder

• K4. Kow Pad Nam Prik Pow $15.00
• Roasted chili paste fried rice with eggs, bell peppers, onions, carrots, and green beans.

• K1. Kow Pad (thai Fried Rice) $15.00
• Thai style fried rice with eggs, onions, peas, and carrots. Try it with Pineapples! aroi!

• K2. Basil Fried Rice $15.00
• Thai basil fried rice with eggs, jalapeños, bell peppers, basil, and onions.

• Curry
• C1. Pad Ped (red Curry) $15.00
• Bamboo shoots, eggplant, onions, and bell peppers simmered in red curry and coconut milk.

• C2. Gang Gai (red Curry) $15.00
• Bamboo shoots, mushrooms, and green peppers simmered in red curry and coconut milk.

• C4. Peanut Curry $15.00
• Green beans and bell peppers stir-fried in a blend of peanut and red curry sauce.

• C3. Ma Sa Mun $15.00
• Potatoes, onions, and peanuts in a Ma Sa Mun curry sauce.

• C5. Vegetable Curry $15.00
• Sautéed mixed vegetables in coconut milk and red curry sauce.

• Traditional Entrées
• B. Pad Prik (pepper Steak) $15.00
• Traditional Thai coconut milk broth soup made with galangal, lime leaves, mushrooms, and green onions topped with cilantro.

• B4. Pad Pak (vegetable Delight) $15.00
• Sautéed mix vegetables in brown sauce.

• B1. Pad Cashew $15.00
• Roasted cashew, bamboo shoots, onions, carrots, and mushrooms, stir-fried in a brown sauce.

• B2. Pad Khing $15.00
• Bell peppers, carrots, ginger, onions, and mushrooms stir-fried in a brown sauce.