Via Emilia

• Pasta
• Carbonara $20.00
• Spaghetti tossed with pancetta, egg yolk, Parmesan cheese, and fresh black pepper.

• Lasagna Della Nonna $23.00
• Oven baked homemade pasta layered with Bolognese, Béchamel, Parmesan cheese, & Pomodoro Sauce.

• Fettucini Alfredo $17.00

• Ravioli Di Formaggio $23.00
• Homemade ravioli filled with ricotta cheese & spinach with tomato vodka cream sauce, toasted pine nuts, fresh basil.

• Penne Alla Parma $20.00
• Penne pasta tossed in a gorgonzola and parmesan cream sauce, mushrooms, Prosciutto, and peas.

• Ravioli Di Vitello Osso Buco $28.00
• Homemade ravioli filled with braised veal & parmesan cheese with white wine Pomodoro sauce, mushrooms, peas.

• Melanzane Alla Parmigiana $20.00
• Breaded eggplant, Pomodoro sauce, Mozzarella cheese, linguini Pomodoro.

• Pasta Primavera $17.00

• Pasta Pomodoro $15.00

• Gnocchi Quattro Formaggi $22.00
• Homemade ricotta dumplings, four-cheese cream sauce, toasted walnuts.

• Meats & Chicken
• Pollo Alla Parmigiana $26.00
• Breaded chicken breast, Pomodoro sauce, Mozzarella cheese, linguine Pomodoro.

• Filetto Di Manzo Alla Griglia $53.00
• Grilled center-cut filet mignon (8 oz), served with sautéed rosemary potatoes and balsamic roasted cipollini onions.

• Costolette Di Agnello $55.00
• Grilled, double-cut New Zealand lamb chops, served with sautéed rosemary potatoes and balsamic roasted cipollini onions.

• Medaglioni Di Filetto Di Maiale $28.00
• Pork Tenderloin medallions, peppercorn brandy cream sauce, parmesan risotto, crispy shallots.

• Braciola Di Maile $38.00
• Grilled double-cut pork chop (16 oz), topped with a peppercorn brandy cream sauce, served with broccolini and baby carrots.

• Pollo Al Limone $26.00
• Breaded pan-seared chicken, white wine lemon butter sauce, artichoke hearts, capers, Linguine Aglio e Olio with spinach.

• Vitello Alla Milanese $37.00
• Breaded, pan-seared veal cutlet topped with caramelized onion & blue cheese sauce. Served with broccolini and baby carrots.

• Soups & Salads
• Insalata Cesare $12.00
• Romaine lettuce, Caesar dressing, croutons, and Parmesan cheese.

• Zuppa Di Minestrone $12.00
• Fresh vegetables, cannellini beans, ditalini pasta, in a light tomato and chicken broth.

• Insalata Caprese With Prosciutto $20.00
• Buffalo Mozzarella, tomatoes, olive oil, Balsamic reduction, fresh basil, and Sliced Prosciutto Di Parma

• Insalata Caprese $14.00
• Buffalo Mozzarella, tomatoes, olive oil, Balsamic reduction, and fresh basil.

• Insalata Della Casa $11.00
• Mixed greens, tomatoes, carrots, red onion, cucumber, and Italian vinaigrette.

• Zuppa Di Pasta E Fagioli $12.00
• Traditional Northern Italian soup with cannellini, red beans, and ditalini pasta.

• Insalata Di Spinaci $12.00
• Spinach, strawberries, blueberries, candied pecans, bleu cheese crumbles, and raspberry vinaigrette.

• Wedge Salad $11.00
• Iceberg lettuce wedge, bleu cheese dressing, bleu cheese crumbles, tomatoes, red onion, Applewood-smoked bacon.

• Beet Salad $15.00
• Roasted beets, arugula, goat cheese, toasted walnuts, balsamic vinaigrette.

• Desserts
• Tiramisu $12.00

• Tres Leches Cake $12.00

• White Chocolate & Raspberry Bread Pudding $14.00

• Cannoli $11.00

• Cheesecake $12.00

• Ice Cream $10.00

• Crème Brulee $12.00

• Limoncello Cake $13.00

• Amaretto Cake $13.00

• Seafood
• Saute Di Gamberoni $30.00
• Sautéed shrimp, served over linguini pasta with tomato, garlic, white wine lemon butter sauce, capers, and fresh basil.

• Spigola Alla Griglia $46.00
• Grilled filet of Chilean Sea Bass, topped with our lemon butter and caper sauce. Served with grilled asparagus.

• Salmone Alla Griglia $31.00
• Fennel-crusted Grilled Atlantic Salmon, lemon tarragon cream sauce, roasted tomatoes, grilled asparagus.

• Fettuccine Al Nero Di Seppia $38.00
• Homemade squid ink fettuccini, white wine Pomodoro sauce, scallop, shrimp, squid, octopus, clams, and mussels.

• Dentice Rosso Al Limone $42.00
• Grilled Red Snapper, white wine, lemon butter sauce, artichoke hearts, capers, linguine Aglio e Olio with spinach.

• Linguine Alla Vongole $25.00
• Linguine with clams in the shell, garlic, tomato, white wine lemon butter sauce, fresh basil.

• Sides
• Meatballs $11.00

• Side Bolognese $11.00

• Parmesan Risotto $11.00

• Rosemary Potatoes $11.00

• Italian Sausage $11.00

• Sauteed Spinach $11.00

• Side Mixed Vegatables $11.00

• Broccolini $11.00

• Grilled Asparagus $11.00

• Appetizers
• Saute Di Cozze $20.00
• Mussels sautéed in white wine, garlic, and fresh basil.

• Datteri Ripieni $15.00
• Applewood-smoked bacon-wrapped dates, filled with Goat cheese, Mascarpone cheese, green onion.

• Avocado E Gamberi $23.00
• Six jumbo cocktail shrimp, diced avocado, diced pineapple, salsa rosa, served on a hollowed pineapple shell.

• Burrata E Prosciutto $23.00
• Burrata cheese, Prosciutto, fresh figs, candied pecans, arugula, fig reduction, balsamic drizzle.

• Polpo $23.00
• Grilled octopus, bell pepper vinaigrette, arugula, fingerling potatoes.

• Parmesan-crusted Asparagus $22.00
• Breaded, fried asparagus, parmesan-crusted, lemon butter caper sauce, jumbo lump crab meat.

• Calamari Fritti $17.00
• Lightly fried squid, Pomodoro sauce.

• Pere E Gorgonzola $15.00
• Broiled pears, Gorgonzola cheese, candied pecans, spinach, balsamic vinaigrette.

• Braised Meats
• Agnello Brasato $45.00
• Lamb shank slowly braised with white wine, tomatoes, carrots, served over parmesan risotto.

• Vitello Osso Buco $48.00
• Veal shank slowly braised with white wine, tomatoes, served over parmesan risotto.

• Costolette Brasato $40.00
• Braised beef short rib, red wine reduction, parmesan risotto, crispy shallots.