Glenwood Meats

• Starters
• Iron Skillet Cornbread
• Six (6) slices of fresh cornbread baked with buttermilk, creamed corn, jalapeno peppers, and serrano peppers. Served in an iron skillet.

• Appetizer House Salad
• Mixed greens, julienne carrots, spiced pecans, goat cheese, Campari tomatoes, and cornbread croutons, tossed in our signature Adobe dressing. Served with a slice of cornbread.

• Appetizer Caesar Salad
• Romaine lettuce, red peppers, and cornbread croutons, tossed in Caesar dressing. Garnished with shredded parmesan cheese, and served with a slice of cornbread.

• Chicken Meatballs
• Our Iron Skillet Chicken Meatballs are house made with fresh thyme, fresh oregano, herbs de provence, white bread, parmesan and ricotta cheese cooked in our marinara sauce.

• Fiesta Eggrolls
• Tomato flour tortillas stuffed with rotisserie chicken, black beans, corn, spinach, diced red onions, red peppers, Monterey Jack cheese, and smoked cheddar cheese. Served with our Campfire sauce and tortilla strips seasoned with New Mexico chili powder.

• Spinach & Artichoke Dip
• Fresh spinach, artichoke hearts, and onions, blended with Monterey Jack tossed in a Parmesan cheese sauce. Served with fresh tortilla chips.

• Todays' Featured Soup
• Chef's choice of soup

• Roasted Brussel Sprouts
• Roasted Brussel sprouts tossed with pancetta, drizzled with balsamic glaze and lemon zest

• Chips And Salsa
• White corn tortillas chips lightly tossed in salt, served with a side of salsa.

• Calamari
• Lightly fried calamari tubes topped with parmesan cheese. Served with marinara sauce

• Desserts
• Key Lime Pie
• Graham crackers, walnuts, and pecans, made into a crust, and filled with a house made key lime custard. Topped with house made whipped cream, and finished with ground nuts.

• Bread Pudding
• Chunky French bread and raisins, mixed with a sweet Grand Marnier cream custard, topped with butter and sugar, and slowly baked until caramelized. Topped with more sweet Grand Marnier cream custard, and garnished with cocoa powder, raspberries, and a mint sprig.

• Sides
• Green Beans
• Fresh green beans that are first blanched, then sautéed in sweet cream butter, and seasoned with kosher salt and fresh-cracked black pepper.

• Mashed Potatoes
• Idaho potatoes tossed with sour cream, butter, kosher salt, fresh-cracked black pepper, and green onions.

• Coleslaw
• Chopped cabbage, green onions, and parsley, tossed in a sweet, creamy blend of mayo, sugar, Dijon mustard, relish, and rice wine vinegar.

• Bacon Mac & Cheese
• Diced onion, applewood bacon, and cayenne pepper, tossed with sharp white cheddar cheese, cream cheese, and spiral noodles, topped with smoked cheddar cheese, and baked until golden brown.

• Sweet Potato Fries
• Sweet Potato Fries seasoned and topped with parmesan cheese and parsley

• Spinach
• Fresh baby spinach sautéed in sweet cream butter, and seasoned with kosher salt and fresh-cracked black pepper.

• Tabbouleh
• Cold Mediterranean salad with bulgur wheat, corn, cucumber, mint, and red onions, all mixed in a citrus dressing

• French Fries
• Shoestring Fries tossed in our special seasoning

• Orzo Rice
• Toasted rice and orzo pasta cooked in chicken stock and butter, and tossed with chopped carrots and parsley

• Non-Alcoholic Beverages
• Large Still Water
• Still Water

• Large Sparkling Water
• Sparkling Water

• Small Sparkling Water
• Sparkling Water

• Diet Coke

• Small Still Water
• Still Water

• Sprite

• Coke

• Burgers & Sandwiches
• French Dip Sandwich
• Thinly Sliced prime rib on a toasted baguette with mayonnaise. Served with horseradish cream, au jus, and French fries

• The Stanford Cheeseburger
• Hardwood grilled Angus beef topped with monterey-jack and cheddar cheese, lettuce, tomato, onions, bread, and butter pickles, mustard, and mayonnaise on a toasted sesame seed bun. served with french fries. Consuming raw or under-cooked meats and seafood may increase your risk of food-borne illness.

• Crispy Chicken
• Panko breaded chicken breast, topped with coleslaw, swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with french fries.

• The Impossible Burger
• Hardwood grilled, plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread and butter pickles. Served on a toasted sesame seed bun.

• California Burger
• Hardwood grilled Angus beef topped with dill Havarti, 1000 island dressing, avocado, dressed arugula, tomatoes, and onions. Served with french fries .Consuming raw or under-cooked meats and seafood may increase your risk of food-borne illness.

• Crab Cake Sandwich
• Jumbo lump crab cake topped with lettuce, tomato, and onion. Dressing with chef's dressing. Served with fries

• Salads
• Club Salad
• Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, monterey-jack, and cheddar cheese, croutons, and honey-chipotle dressing.

• Rotisserie Chicken Salad
• Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, monterey-jack, avocado, corn tortilla strips, chipotle-blue dressing, and bbq sauce.

• Entrée Caesar Salad
• Fresh romain, cornbread croutons, and julian red peppers, all tossed in our housemade Cesar dressing and topped with grated Parmesan cheese.

• Marinated Steak Salad
• Marinated filet seared, served over mixed greens, croutons, red onion, tomatoes, Asian pear, smoked gouda and honey-sesame vinaigrette dressing. Consuming raw or under-cooked meats and seafood may increase your risk of food-borne illness.

• Entrée House Salad
• Mixed greens, julienne carrots, spiced pecans, goat cheese, Campari tomatoes, and cornbread croutons, tossed in our signature Adobe dressing. Served with a slice of cornbread.

• Seared Ahi Tuna Salad
• Seared, sesame-crusted ahi tuna accompanied by fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette. Garnished with pickled ginger and wasabi.

• Crab Cake Salad
• Pan seared crab cake with mixed greens, corn, red onion, and avocado. Tossed in champagne vin and garnished with grapefruit and tomoatoes.

• Entrée Plates
• Chicken Parmesan
• Breaded, pan-fried chicken breast topped with homemade marinara sauce & smoked mozzarella. Accompanied by linguine pasta and sautéed spinach.

• Wood-fired Rotisserie Chicken
• Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans.

• Danish Barbeque Pork Ribs
• Slow-cooked and fall-off-the-bone tender, with french fries and coleslaw.

• Rattlesnake Pasta
• Fresh rotisserie chicken with garlic, tri bell peppers, mushrooms, and lime juice. Tossed with linguini pasta in a cajun alfredo sauce. Topped with smoked mozzarella cheese and chopped cilantro.

• Chicken Pot Pie
• Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes.

• Hardwood Grilled Salmon
• Hand filleted in-house, with house-made chef's dressing and tabbouleh. Consuming raw or under-cooked meats and seafood may increase your risk of food-borne illness.

• Hickory Grilled Tenderloin Filet
• Hand-cut tenderloin steak, gorgonzola bleu cheese butter, and cabernet sauce. Served with mashed potatoes and sautéed spinach. Consuming raw or under-cooked meats and seafood may increase your risk of food-borne illness.

• Eastern Shore Style Crabcakes
• Half pound of jumbo lump crab meat in two cakes seared to golden brown. Served with a dijon mustard sauce, French fries and coleslaw

• Grilled Rainbow Trout
• Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter sauce. Served with mashed potatoes and sautéed spinach

• 10 Oz. Prime Rib
• Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with mashed potatoes. Consuming raw or under-cooked meats and seafood may increase your risk of food-borne illness.

• Fish Tacos
• Fresh Fish of the day with two grilled flour tortillas filled with cabbage, sour cream, and campfire sauce. Served with guacamole and beans and rice.

• Popular Add On Items
• Slice Cornbread
• One Slice of Cornbread

• Grilled Shrimp
• Half Pound Grilled Shrimp

• Crabcake
• One 4 oz jumbo Lump Crab Meat Crabcake

• Ribs
• 1/3 Rack Danish Barbeque Pork Ribs

• Whole Chicken
• One Whole Chicken cut in half.

• Salmon
• 6 oz Hardwood Grilled Salmon Filet

• Chicken Breast
• One Rotisserie Chicken Breast

• Beef Tips
• 5 oz seared marinated Beef Filet Tips

• Family Meals for Four
• Family Meal Option Three
• 3 Course Meal for a Family of Four

• Family Meal Option Two
• 3 Course Meal for a Family of Four

• Family Meal Option One
• 3 Course Meal for a Family of Four

• Pint Jars Stanford Dressing and Sauces
• Pint Selections