Max's Restaurant

• Beef, Pork & Chicken
• Crispy Pata (crispy Pork Hock) $29.00
• Premium pork hock simmered in a special marinade and deep-fried to perfection served with soy vinegar dipping sauce.

• Kare-kare (beef Peanut Sauce) $30.00
• Beef shank and oxtail with vegetables, simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.

• Bicol Express $27.00
• Spicy. Deep-fried pork belly in coconut milk and shrimp pesto with fiery spices. A popular Filipino dish, originally from the Bicol region, prepared the max's way.

• Filipino Bistek (beef Steak) $27.00
• Thinly sliced beef sirloin sautéed in onions, lemon juice, soy sauce, and gravy, topped with fresh onion rings.

• Lechon Kawali (pork Belly) $26.00
• Pork belly deep-fried until crisp and golden brown, yet soft and tender inside, served with liver sauce on the side.

• Classic Chicken Adobo (chicken Stew) $24.00
• Popular Philippine chicken stew, richly marinated in soy sauce and vinegar, enhanced with the flavors of garlic, bay leaf, and whole peppercorns, garnished with green onions and egg.

• Adobo Sa Gata (coconut Cream Chicken Adobo) $25.00

• 4pcs Pork Bbq Skewers $30.00

• Sizzling & Grilled Specials
• Classic Pork Sisig (sizzling Vinegar Pork) $25.00
• Delectably marinated pork cheeks, broiled and cut into small pieces. Originally from the province of Pampanga, prepared max's way.

• Lechon Kawali Sisig (sizzling Diced Pork Belly) $26.00
• Spicy. Diced crispy pork belly mixed with max's savory sauce. Served on a sizzling plate.

• Max's Inasal (grilled Inasal) $24.00
• Filipino-style grilled chicken, marinated in a special citrusy soy-based sauce with fresh garlic, ginger, and lemongrass basted with annatto oil.

• Chicken Sisig (sizzling Diced Chicken) $24.00
• Diced max's chicken and liver, tastily seasoned with mixed celery and onions. A max's favorite.

• Beef Sisig (sizzling Diced Beef) $27.00
• Spicy. Tender beef and chicken liver seasoned with a special sauce made more flavourful with chopped white onions and pork cracklings.

• Bangus Sisig (sizzling Boneless Marinated Milkfish) $27.00
• Chopped deep-fried boneless milkfish with onions and ginger. Served on a sizzling plate.

• Sizzling Sweet & Spicy Chicken $24.00
• Max's fried chicken glazed with sweet and spicy sauce.

• Sizzling Tofu $24.00
• Spicy. Tofu cubes with chopped onions and peppers, glazed with a special sauce and topped with chili.

• Liempo (grilled Pork Belly) $27.00
• Strips of grilled pork belly seasoned with special tangy and mildly spicy sauce.

• Max's Fried Chicken
• Max's Fried Chicken $21.00
• Crispy Filipino-style fried chicken, available in half or whole sizes.

• Noodles
• Pancit Bihon (rice Noodle) $24.00
• Rice noodles sautéed with vegetables, pork, chicken, and shrimp.

• Spaghetti $24.00
• Filipino style spaghetti in a sweet tomato sauce with ground beef and slices of hot dog, topped with shredded cheese.

• Pancit Palabok (thick Rice Noodle) $24.00
• Thick rice noodles in a delicious shrimp, squid, and ground pork sauce garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg.

• Miki Bihon (egg & Rice Noodle) $24.00
• A blend of egg and rice noodles sautéed with vegetables, pork, chicken, and shrimp.

• Pancit Canton (egg Noodle) $24.00
• Egg noodles sautéed with vegetables, pork, chicken, and shrimp.

• Rice
• Crabmeat Fried Rice $26.00
• Generously served with eggs, carrots, green peas, and crabmeat.

• Garlic Rice $4.50
• Jasmine rice deliciously stir-fried in golden garlic bits.

• Steamed Rice $3.50
• Freshly steamed jasmine rice.

• Appetizers
• Lumpiang Shanghai (egg Roll) $21.00
• A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep-fried, served with sweet-and-sour sauce on the side.

• Calamares (calamari) $21.00
• Battered and deep-fried squid rings, served with vinegar garlic dip on the side.

• Max's Teasers $24.00
• A delightful sampler of lumpiang shanghai, french fries, and calamares.

• Vegetables & Seafood
• Daing Na Bangus (boneless Marinated Milkfish) $27.00
• Whitefish indigenous to the Philippines made flavourful in a vinegar garlic marinade, deep-fried, and served with max's house relish and vinegar garlic dip on the side.

• Chopsuey (sautéed Vegetables) $26.00
• Chinese inspired assorted vegetables with shrimp, pork, and chicken, sautéed in max's savory sauce.

• Ensaladang Talong (eggplant Salad) $17.00
• Eggplant with tomato onion salsa served with shrimp paste on the side.

• Laing (taro Leaves In Coconut Milk) $19.00
• Spicy. Spicy taro leaves simmered in coconut milk with shrimp and pork.

• Pinakbet (vegetable Stew) $26.00
• A melange of fresh vegetables sautéed with pork, shrimp, and shrimp paste. A popular dish originally from the northern Ilocos region prepared the max's way.

• Soups
• Bulalo (beef Shank Broth) $31.00

• Nilagang Baka (beef & Potato Soup) $26.00
• Tender beef with potatoes in a clear broth. Options: regular or large size.

• Sinigang (tamarind Soup) $26.00
• Sinigang: Tamarind-based soup, options include regular or large beef, shrimp, or milkfish.

• Desserts
• Buko Pandan $13.00
• Young coconut mixed with Pandan Leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes.

• Leche Flan $11.00
• Delicious and mouthwatering custard made from egg yolk and milk, topped with caramel syrup.

• Sides
• French Fries $6.00

• Beverages
• Calamansi Juice (philippine Lime) $7.00

• Sago't Gulaman (tapioca & Gelatin) $7.00
• Flavored with brown sugar syrup and a hint of banana extract. Served over shaved ice. A well-loved refresher.

• Pop $4.00
• Refreshing selection of sodas and iced tea including 7 Up, Brisk Iced Tea, Ginger Ale, and Pepsi.

• Mango Juice $7.00

• Bottled Water $2.50