Copper Chimney
Copper Chimney > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Chicken Entrees
- Butter Chicken $17.99
- A classic Indian cuisine, boneless pieces of tandoori chicken simmered in a rich tomato and white butter flavored sauce, infused with dried fenugreek.
- Chicken Hyderabadi $17.99
- Fiery Indian dish with a touch of minced lamb.
- Chicken Madras $17.99
- Chicken cubes cooked in mustard seeds, curry leaves, and south Indian spices.
- Chicken Tikka Masala $17.99
- Oven-roasted chicken cubes, cooked in a creamy onion sauce and finished with bell peppers, onions, and garlic.
- Chicken Pasanda $17.99
- Tender morsels of chicken prepared in a special, mild, cashew nut and saffron sauce.
- Chicken Vindaloo $17.99
- A fiery spicy curry from Western India cooked with spices, fresh ginger, and Kashmiri red chilies.
- Chicken Methi $17.99
- Chicken cubes cooked with medium spiced and fresh fenugreek leaves. A popular dish from Punjab.
- Kadai Chicken $17.99
- Chicken cubes cooked with tomatoes, onions, green chillies, and ginger.
- Saag Chicken $17.99
- Chicken cubes cooked in baby spinach puree and seasoned with sauteed onions and spices.
- Mango Chicken $17.99
- Chicken breast cooked with fresh mango pulp, coconut milk, cashew nuts, and mild spices.
- Vegetable Entrees
- Aloo Gobi $15.99
- Potato and cauliflower florets cooked in ginger, garlic, and tomato sauce.
- Saag Paneer $15.99
- Paneer cubes simmered in a baby spinach puree and onion based sauce.
- Mutter Paneer $15.99
- Green peas and paneer cooked with mild spices.
- Chana Masala $13.99
- Chickpeas cooked in an onion and tomato-based sauce.
- Bhindi Masala $13.99
- Sautéed okra cooked with fresh ginger, garlic, tomatoes, onions, and spices.
- Paneer Makhani $15.99
- Paneer cooked in a tomato and fresh cream sauce.
- Palak Kofta $15.99
- Baby spinach and paneer dumplings tossed with a creamy spinach sauce.
- Baingan Patiala $15.99
- Stir-fried eggplant in ginger and dried mango.
- Cumin Potatoes $13.99
- Potatoes sautéed with cumin and roasted.
- Chilli Paneer $15.99
- Paneer cooked with green chilies, onions, and peppers, and garnished with spring onions.
- Subzi Sangam $14.99
- Medley of green peas, corn, carrots, and French beans cooked with ground spices.
- Mutter Methi Malai $14.99
- Green peas and mildly spiced fenugreek leave cooked with yogurt.
- Daal Tadka $13.99
- Yellow lentils cooked with onions and tomatoes.
- Daal Bukhara $14.99
- Black lentils slow cooked for eight hours and finished with fresh white butter.
- Rice
- Long Grain Basmati Rice $5.00
- Lamb Biryani $19.99
- Chicken Biryani $18.99
- Shrimp Biryani $21.99
- Vegetable Biryani $15.99
- Vegetable Pulao $12.99
- Copper's Dinner Special
- Dinner For 4 $119.00
- Chef's appetizer, choice of four meat dishes, two vegetarian dishes, four plain naans, and long grain basmati rice.
- Dinner For 2 $61.00
- Chef's appetizer, choice of two meat dishes, one vegetarian dish, two plain naans, and long grain basmati rice.
- Dinner For 8 $214.00
- Chef's appetizer, choice of eight meat dishes, four vegetarian dishes, eight plain naans, and long grain basmati rice.
- Bread Selection
- Garlic Naan $4.50
- Plain Naan $3.50
- Butter Naan $3.50
- Aloo Paratha $5.00
- Whole Wheat Roti $3.00
- Methi Paratha $5.00
- Rosemary Naan $4.50
- Cheese Naan $5.50
- Pudhina Paratha $5.00
- Onion Kulcha $5.00
- Laccha Paratha $5.00
- Tandoori Sizzlers
- Chicken Tikka $17.99
- Tandoori marinated chicken breast grilled in a clay oven.
- Tandoori Jumbo Prawn $27.99
- Jumbo prawn marinated and grilled in tandoori spices and yogurt.
- Lucknowi Reshmi Kebab $17.99
- Tender morsels of chicken breast marinated in saffron and cooked in a clay oven.
- Tandoori Chicken (whole) $25.99
- Chicken marinated in tandoori spices and yogurt.
- Paneer Tikka $17.99
- Cottage cheese cubes marinated in yogurt, garlic, ginger, and tandoori spices.
- Murg Malai Kebab $17.99
- Chicken breast with garlic, yogurt, and spices, and roasted over charcoal.
- Tandoori Chicken (half) $16.99
- Chicken marinated in tandoori spices and yogurt.
- Lamb Seekh Kebab $18.99
- Minced lean lamb marinated in ginger, green chillies, and cilantro.
- Tandoori Whole Fish $31.00
- Rainbow trout marinated in ginger, lime juice, vinegar, yogurt, and a blend of tandoori spices.
- Salmon Tikka $27.99
- Fresh salmon filet marinated in ginger, tandoori spices, and yogurt.
- Mixed Grill Platter $35.00
- Assortments of tikkas, kebabs, and jumbo prawn.
- Tandoori Lamb Chops $33.00
- Marinated lamb chops, grilled, and served on a sizzling platter.
- Hariyali Tikka $17.99
- Chicken breast marinated in mint, cilantro, and tandoori spices.
- Appetizers
- Chilli Lime Wings $14.99
- Crispy chicken wings tossed with chef's special chilli lime sauce.
- Vegetable Samosa $7.99
- A flour pastry crust stuffed with spiced potatoes, onions, green peas, and lentils.
- Garlic Vegetable Balls $13.99
- Chef's artisan vegetable dumplings sauteed in a tomato garlic sauce.
- Amritsari Fish $14.99
- Crispy fillets of fish marinated in famous amritsari batter.
- Mixed Vegetable Pakora $7.99
- Mixed assorted vegetables marinated in chickpea batter and deep fried.
- Onion Bhaji $7.99
- Sliced onions battered in spiced gram flour.
- Soups
- Mulligatawny Soup $8.00
- (chicken or vegetarian).
- Tomato Soup $8.00
- Lamb Entrees
- Lamb Masala $18.99
- Tender chunks of lamb cooked with bell peppers, onions, and garlic.
- Lamb Pasanda $18.99
- Lamb prepared in a special mild cashew nut and saffron sauce.
- Lamb Saag $18.99
- Lamb cubes cooked in baby spinach puree and seasoned with onion sauce.
- Lamb Roganjosh $18.99
- A delicacy from the Kashmir valley, tender morsels of lamb cooked with onions and yogurt.
- Lamb Vindaloo $18.99
- A fiery spicy curry from Western India, cooked with spices, fresh ginger, and Kashmiri red chilies.
- Beef Entrees
- Beef Masala $18.99
- Tender chunks of beef tenderloin cooked with bell peppers, onions, and garlic.
- Beef Vindaloo $18.99
- A fiery spicy curry from Western India, cooked with spices, fresh ginger, and Kashmiri red chilies.
- Beef Madras $18.99
- Beef cubes cooked in curry leaves, toasted coconut, and South Indian spices.
- Saag Beef $18.99
- Beef cubes cooked in baby spinach puree and seasoned with onion based sauce.
- Seafood Entrees
- Prawn Masala $20.99
- Jumbo prawn cooked in a tomato and onion sauce, fresh ginger, and garlic.
- Fish Methi Malai $19.99
- Tilapia fillet cooked with fresh fenugreek leaves and yogurt.
- Fish Masala $19.99
- Tilapia filet cooked with bell peppers, onions, and garlic.
- Malabari Fish $19.99
- Cubes of tilapia cooked in mustard seeds, curry leaves, and coconut.
- Prawn Coconut Curry $20.99
- Jumbo prawn cooked in coconut-flavoured curry and infused with tamarind.
- Mango Prawn $20.99
- Jumbo prawn cooked in green mango and fresh fenugreek.
- Chef's Specials
- Nalli Lamb $23.00
- Lamb shanks in an onion and yogurt sauce thickened in a griddle.
- Side Orders
- Raita $3.00
- Papadum $3.00
- Mango Chutney $3.00
- Tamarind Chutney $3.00
- Mixed Pickles $3.00
- Mint Chutney $3.00
- Sliced Onions & Lemons $3.00
- Desserts
- Ras Malai $6.00
- Tender flattened balls of fresh cottage cheese, soaked in Devonshire cream, flavored with cardamom and chopped pistachio nuts.
- Gulab-jamun $6.00
- Soft milk-based balls in a sugary honey syrup.
- Beverages
- Mango Lassi $6.50
- Pop $2.50
- Selection of pop, including Coke or Diet Coke.
- Mango Juice $4.00
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