Sizzling Tandoor

• Curries
• Goat Curry
• Traditional Punjabi goat curry using only the best cut to ensure less bones and more tender meat!

• Cashew Korma Curry
• Gluten-friendly. Finely chopped cashews and aromatic spices simmered in a signature butter sauce.

• Coconut Curry
• Gluten-friendly. A mixture of coconut milk and herbs, creating a unique, semi-sweet, and creamy curry sauce.

• Pomegranate Curry
• Gluten-friendly. A pomegranate-infused gravy blended with traditional herbs and spices.

• Kabuli Curry
• Gluten-friendly. An exotic blend of cashews, cherries, and raisins in a signature butter sauce.

• Mango Curry
• Gluten-friendly. Rich herbs and spices cooked in a sweet, tangy mango curry sauce.

• Tikka Masala Curry
• Gluten-friendly. Assorted bell peppers and onions, grilled and sauteed in a rich, creamy tomato sauce.

• Vindaloo Curry
• Gluten-friendly. A bold and spicy onion and tomato curry with potatoes finished with a touch of vinegar.

• Saagwala
• Gluten-friendly. Fresh spinach curry blend with ginger, garlic, and herbs.

• Butter Curry
• Classic butter sauce with the choice of any protein.

• Beverages
• Canned Pop (355 Ml)
• Choose a canned pop.

• Bottled Water
• Rehydrate with bottled water.

• Perrier
• A bottle of sparkling water.

• Chai Tea
• A refreshing flavoured tea.

• Faustino Rioja (organic Wine)
• Rioja from Spain

• Torrontes Pinot Grigio
• Pinot Grigio from Mendoza, Argentina

• Salads
• Kachumber Salad
• Cucumbers, tomatoes, carrots, and red onions, tossed with olive oil, lemon, and chaat masala.

• Cucumber Salad
• Fresh and pickled cucumbers, mint yogurt, chilli vinaigrette served ceviche style with fried pappadum

• Daal Soup
• Red lentils simmered in a vegetable broth.

• Mulligatawny Soup
• Chicken, lentils, and mild Indian spices.

• Tomato Soup
• Herbs and tomatoes simmered in a creamy broth.

• Sizzling Tandoor Green Salad
• Mixed greens, cucumbers, carrots, and tomatoes, tossed with a house-made mango vinaigrette and garnished with traditional homemade cheese.

• Classic Caesar Salad
• A fresh salad made with romaine lettuce, croutons, Parmesan cheese, and Caesar dressing.

• Small Plates
• Samosa Chaat
• Vegetable samosas dressed with chickpeas, raita, and a variety of chutney.

• Keema Samosas
• Traditional pastry filled with seasoned minced lamb and served with mint yogurt chutney.

• Sizzling Tandoor Chicken Wings
• Gluten-friendly. Tandoori-spiced whole chicken wings cooked in the tandoor and served with mint yogurt chutney.

• Paneer Pakoras
• Gluten-friendly. Traditional homemade cheese with spices battered in chickpea flour and served with tamarind chutney.

• Curried Mussels
• Gluten-friendly. Fresh mussels steamed in a savoury garlic sauce.

• Aloo Tikki
• Gluten-friendly. House-made vegetable potato cakes dressed with chutney and raita.

• Calamari Pakoras
• Gluten-friendly. Calamari battered in tandoori chickpea flour and served with mint yogurt chutney.

• Fish Pakoras
• Gluten-friendly. Basa marinated in the signature tandoori batter and served with mint yogurt chutney.

• Chicken Pakoras
• Gluten-friendly. Chicken breast marinated in signature tandoori batter and served with mint chutney.

• Vegetable Samosas
• Traditional pastry filled with spiced potatoes and peas, served with tamarind chutney.

• Non-Traditional Plates
• Chicken Tikka Wrap
• Tandoori chicken tikka, lettuce, tomatoes, onions, and a blend of chutney on a freshly baked naan, served with a side of masala fries.

• Chicken Tenders & Masala Fries
• Crispy chicken tenders and lightly seasoned masala fries served with fresh mint or mango chutney.

• Fettuccine Alfredo
• A spin on the classic Alfredo using signature butter sauce and fresh Parmesan cheese.

• Butter Chicken Poutine
• Homemade butter chicken curry drizzled over masala fries and topped with cheese curds.

• Hummus Bi Tahini
• Middle Eastern dip of chickpeas and tahini made in house, served with plain naan.

• Sizzling Entrées
• Tandoori Prawns
• Gluten-friendly. Jumbo prawns marinated in tandoori spices.

• Malai Chicken Tikka
• Tender chicken breast marinated in a mix of garlic, ginger and indian style cream cheese.

• Tandoori Fish
• Gluten-friendly. Basa marinated in tandoori spices.

• Grilled Chicken Tikka
• Gluten-friendly. Tender chicken breast marinated in chef's special blend of seasonings.

• Grilled Paneer Tikka
• Gluten-friendly. Traditional homemade cheese skewered with vegetables and marinated in a blend of seasonings.

• Shish Kebab
• Gluten-friendly. Ground lamb marinated in a special blend of spices.

• Mixed Grill
• Gluten-friendly. A combination of malai chicken tikka, tandoori chicken, shish kebab, and tandoori prawns.

• Tandoori Chicken
• Gluten-friendly. Bone-in chicken marinated with yogurt and mild spices.

• Naan
• Spinach & Paneer Naan
• Naan stuffed with seasoned spinach and paneer. Can be made without paneer to accommodate a vegan diet.

• Keema Naan
• Naan stuffed with seasoned ground lamb and peas.

• Chicken Naan
• Naan stuffed with finely chopped tandoori chicken tikka.

• Kabuli Naan
• Naan stuffed with cashews, coconut, raisins, and cherries.

• Paneer Naan
• Naan stuffed with traditional homemade cheese.

• Potato Naan
• Naan stuffed with spiced potatoes and peas.

• Plain Naan
• Classic buttered naan.

• Tandoori Roti
• A roti made from whole wheat.

• Rosemary Naan
• Naan brushed with rosemary.

• Onion & Cilantro Naan
• Naan stuffed with minced onions and cilantro.

• Traditional Beverages
• Lassi
• Choose your favorite lassi flavor.

• Mango Lemonade
• Mango-infused lemonade.

• Desserts & Sweets
• Saffron Cheesecake
• a house-made whipped saffron cheesecake served with spiced candied walnuts + a house-made orange sauce spiced with vanilla bean and cardamom

• Kheer
• Rich, creamy rice pudding infused with rose water and cardamom.

• Rasmalai
• Sweet cream cheese patties immersed in a rose and cardamom-infused milk sauce, garnished with pistachios.

• Gulab Jamun
• Warm, deep-fried donuts dipped in a traditional and simple syrup and infused with rose.

• Vegetarian Specialties
• Aloo Mattar
• Gluten-friendly. Fresh potatoes and peas cooked in an onion and tomato gravy.

• Curry Pakora
• Gluten-friendly. Vegetable pakora simmered in a fenugreek-yogurt curry.

• Chana Masala
• Fresh potatoes and chickpeas cooked in an onion and tomato gravy.

• Aloo Gobi
• Gluten-friendly. Potatoes and cauliflower sautéed with fresh ginger, tomatoes, and onions.

• Eggplant Bharta
• Gluten-friendly. Peeled and mashed tandoor-smoked eggplant cooked with tomatoes, onions, and spices.

• Palak Paneer
• Gluten-friendly. Traditional homemade cheese mixed with a blend of herbs and spices in fresh spinach purée.

• Paneer Tikka Masala
• Gluten-friendly. Assorted bell peppers and onions grilled and sautéed with traditional homemade cheese in a creamy tomato sauce.

• Aloo Palak
• Gluten-friendly. Golden potatoes cooked in a fresh spinach purée.

• Mattar Paneer
• Gluten-friendly. Traditional homemade cheese and fresh peas cooked in an onion and tomato gravy.

• Shahi Paneer
• Gluten-friendly. Traditional homemade cheese and cashews cooked in signature butter sauce.

• Side Dishes
• Achar
• Fresh mixed pickles.

• Sliced Onions
• Add a side of sliced onions to your meal.

• Tamarind Chutney (4 Oz.)
• Add a side of tamarind chutney to your meal.

• Mint Chutney (4 Oz.)
• Add a side of mint chutney to your meal.

• Yogurt Mint Chutney (4 Oz.)
• Add a side of yogurt mint chutney to your meal.

• Rice
• Freshly cooked basmati rice.

• Raita
• Homemade yogurt dip.

• Mango Chutney
• A mango-based chutney.

• Papadum
• Gluten free lentil crackers. 3pcs per order.

• Biryani
• Beef Biryani
• Tender beef, basmati rice, cashews, raisins, and bell peppers marinated in a unique blend of herbs and spices. Served with Raita.

• Chicken Biryani
• Boneless chicken, fresh basmati rice, cashews, raisins, and bell peppers marinated in a unique blend of herbs and spices. Served with Raita.

• Vegetable Biryani
• Fresh vegetables, basmati rice, cashews, raisins, and bell peppers marinated in a unique blend of herbs and spices. Served with Raita.

• Lamb Biryani
• Boneless lamb, fresh basmati rice, cashews, raisins, and bell peppers marinated in a unique blend of herbs and spices. Served with Raita.

• Prawn Biryani
• Jumbo prawns, fresh basmati rice, cashews, raisins, and bell peppers marinated in a unique blend of herbs and spices. Served with Raita.