Valens restatants

• Pasta
• Asiago $19.95
• Penne tossed with grilled chicken, sun-dried tomato, caramelized onion, spinach and asiago cream sauce.

• Gorgonzola $20.95
• Penne tossed with grilled chicken, roasted red peppers, and asparagus in a gorgonzola cream sauce.

• Buongusto $19.95
• Linguine tossed with grilled chicken, snowpeas, sun-dried tomatoes, and roasted garlic in a parmesan olive oil sauce.

• Frutti Di Mare $20.95
• Linguine tossed with black tiger skrimp, calamari, and spinach in a white wine tomato sauce.

• Pesto $19.95
• Penne tossed with grilled chicken, sun-dried tomatoes, and mushrooms in a basil pesto sauce.

• Arabiata $17.95
• Penne tossed in a sun-dried tomato, jalapeno pepper and spicy tomato sauce.

• Lobster Linguine $25.95
• Lobster tail, jumbo shrimp, baby spinach, red peppers and mushrooms in a white wine cream sauce.

• Calabria $19.95
• Penne tossed with hot Italian sausage, red peppers, and roasted garlic in a spicy tomato sauce.

• Alla Vodka $20.95
• Penne tossed with smoked bacon and leeks in a vodka tomato cream sauce.

• Primavera $18.95
• Fusilli tossed with a mixture of fresh seasonal vegetables in a basil tomato sauce.

• Pescatore $25.95
• Linguine tossed with black tiger shrimp, calamari, mussels, and clams in a white wine tomato sauce.

• Piccante $20.95
• Linguine tossed with black tiger shrimp, red onion, red peppers, and spinach in a spicy Cajun olive oil sauce.

• Tettrazini $20.95
• Linguine tossed with grilled chicken, bruschetta mix, broccoli, and mushrooms in a sweet basil cream sauce.

• Porcini $19.95
• Penne tossed with wild mushrooms and spinach in a porcini mushroom parmesan cream sauce.

• Veg Lasagna $18.95
• Layered lasagna noodles with portobello mushroom, zucchini, goat cheese, and baked Romano cheese.

• Bolognese $18.95
• Spaghetti with slowly cooked minced beef in tomato sauce.

• Congambare $20.95
• Linguine tossed with black tiger shrimp, roasted red peppers, and asparagus in a basil pesto cream sauce.

• Rose $19.95
• Fusilli tossed with sliced grilled chicken breast, roasted red peppers, spinach and rose sauce.

• Entrate Entrees
• Veal Chop $25.95
• 12-ounce grilled veal chop, topped with red pepper bourbon sauce, served with roasted potatoes and steamed vegetables.

• Chicken Marsala $23.95
• Pan seared chicken breast topped with wild mushroom marsala sauce, served with hint-of-garlic mashed potatoes and steamed vegetables.

• Stuffed Chicken $25.95
• Chicken breast stuffed with goat cheese and spinach, basted with a red wine demiglaze, served with hint-of-garlic mashed potatoes and steamed vegetables.

• Chicken Parmigiana $24.95
• Chicken breast cutlet simmered in rich tomato sauce and coated with melted parmesan and mozzarella cheese, served with linguine in tomato sauce and steamed vegetables.

• Veal Parmigiana $24.95
• Eight-ounce veal cutlet simmered in rich tomato sauce and coated with melted parmesan and mozzarella cheese, served with linguine in tomato sauce and steamed vegetables.

• Black Angus Steak $27.95
• Grilled 12-ounce black angus striploin steak based with a red wine demiglaze, served with hint-of-garlic mashed potatoes and steamed vegetables.

• Rack Of Lamb $28.95
• Half rack of lamb, oven-roasted and basted with a cognac mushroom cream sauce, served with hint-of-garlic masked potatoes and steamed vegetables.

• Black Pepper Salmon $25.95
• Atlantic salmon filet crusted with black pepper, seared and covered with a light citrus cream sauce, served with rice pilaf and steamed vegetables.

• Apple Chicken $25.95
• Sautéed chicken, apple, and sun-dried tomatoes in a white wine dijon sauce, served with herb roasted potatoes and steamed vegetables.

• Antipasti Appetizers
• Mini Sliders $15.95
• Bite sized burgers on mini buns. Topped with mayo, mushroom and cheddar.

• Magic Mushroom $14.95
• Portobello and oyster mushrooms sauteed in a roasted garlic cream sauce, served on toasted garlic crostini.

• Bruschetta $13.95
• Diced plum tomatoes tossed with fresh basil, garlic, and extra-virgin olive oil, topped with goat cheese, served on toasted garlic crostini.

• Mozzarella Cheese Sticks $12.95
• Served with mixed green and tomato salsa dipping sauce.

• Coconut Shrimp $15.95
• Coconut shrimp, lightly spiced and deep fried, served with a ginger plum dipping sauce.

• Spicy Tomato Mussels $16.95
• Fresh p.e.i. Mussels, first steamed in the shell, then simmered in a spicy, zesty tomato sauce.

• Fried Calamari $15.95
• Lightly spiced and battered squid, served with a tangy jalapeno aioli dipping sauce.

• Grilled Calamari $16.95
• Grilled squid in a puttanesca sauce, served with mixed baby greens.

• Soup Of The Day $9.95
• Our soup of the day is prepared fresh from organic ingredients, and slow-simmered in small batches, according to traditional Italian countryside cooking.

• White Wine Mussels $16.95
• Fresh p.e.i. mussels, first steamed in the skell, then sauteed in a light white wine and basil sauce.

• Pizza
• Carnivoro $20.95
• Grilled chicken, Italian sausage, pepperoni, bacon, red peppers, red onion, tomato sauce, and mozzarella cheese.

• Pepperoni $17.95
• Pepperoni, red peppers, mushrooms, tomato sauce, and mozzarella cheese.

• Sambuca $17.95
• Artichoke hearts, black olives, sun-dried tomatoes and boconcini cheese, topped with arugula and lemon vinaigrette.

• Diavoletto $19.95
• Italian sausage, pepperoni, red onion, roasted red peppers, tomato sauce, asiago cheese, and mozzarella cheese.

• Santa Cruz $18.95
• Prosciutto, sun-dried tomatoes, roasted red peppers, tomato sauce, bocconcini cheese and mozzarella cheese.

• Brino $18.95
• Roasted wild mushrooms, basil pesto, brie cheese, and drizzled with truffle oil.

• Salute $18.95
• Sun-dried tomatoes, mushrooms, spinach, basil pesto sauce, goat cheese and mozzarella cheese.

• La Pezzendo $18.95
• Grilled chicken, red peppers, mushrooms, tomato sauce, and mozzarella cheese.

• Mediterraneo $18.95
• Kalamata olives, roasted red peppers, artichokes, broccoli, tomato sauce, and feta cheese.

• Neve $17.95
• Gorgonzola, pears, caramelized onions, walnuts, arugula and extra virgin olive oil.

• Con Pollo $19.95
• Grilled chicken, smoked bacon, muskroom, red onion, tomato sauce and mozzarella.

• Pollo Basilico $18.95
• Grilled chicken, sun-dried tomatoes, mushrooms, basil pesto sauce, and mozzarella cheese.

• Sole $17.95
• Italian sausage, sun-dried tomatoes, roasted red peppers, tomato sauce, and mozzarella cheese.

• Insalate Salads
• Caesar $14.95
• Crisp romaine lettuce and chopped garlic crostini tossed in our homemade creamy garlic Caesar dressing.

• Mediterranean $16.95
• Crisp lettuce mixed with kalamata olives, English cucumber, bell peppers, red onion, tomatoes and feta cheese in an oregano olive oil vinaigrette.

• Caprese $15.95
• Plum roma tomatoes combined with marinated bocconcini cheese over mixed baby greens, served with a lemon basil dressing.

• Grilled Vegetable $16.95
• Mixed grilled vegetables topped with baked goat cheese over organic greens, served with a balsamic vinaigrette.

• Luau $18.95
• Grilled chicken breast slices with mixed greens, cucumbers, plum tomatoes, mandarin oranges, roasted almonds, dried cranberries, sesame seeds crisp wonctons, and balsamic vinaigrette.

• Tiger Shrimp $18.95
• Tiger shrimp, marinated then grilled, with plum tomatoes, cucumber, and red onion over mixed baby greens, served with a fresh herb and lemon dressing.

• Grilled Salmon $18.95
• Grilled salmon filet with mandarin orange, plum tomatoes and cucumber over mixed baby greens in a tart citrus dressing.

• Mista $9.95
• Mixed baby greens tossed with fresh tomatoes, cucumber, bell peppers, and red onion, served with a flavorful balsamic and extra-virgin olive oil dressing.

• Grilled Pear $16.95
• Grilled pear wedges and fresh mandarin orange with roasted walnuts and brie cheese over baby spinach, served with a light and tangy raspberry vinaigrette.

• Panini Sandwiches
• Peperonata $18.95
• Vegetarian - grilled eggplant, zucchini, red peppers, roasted onion, and asiago cheese.

• Steak $19.95
• Grilled striploin steak with sautéed red peppers, mushrooms, red onions, arugula, and goat cheese.

• Santa Cleopatra $18.95
• Grilled chicken with roasted red peppers, arugula, swiss cheese, and honey mustard mayonnaise.

• Smoked Salmon $18.95
• Smoked pacific salmon with capers, red onion, arugula, and cream cheese.

• Risotto
• Pollo $25.95
• Marinated arborio rice with grilled chicken, bell peppers, mushrooms and spinach in a white wine tomato broth.

• Seafood $27.95
• Marinated arborio rice with black tiger shrimp, calamari baby clams, and mussels in a white wine tomato broth.

• Funghi $24.95
• Marinated arborio rice with porcini, oysters, portabella button mushrooms and asparagus in a porcini mushroom truffle broth.

• Truffle $25.95
• Marinated arborio rice with grilled chicken, Italian sausage, oyster mushroom and leeks in a white wine broth with truffle oil.