Gautama, the Art of Indian Cuisine
Gautama, the Art of Indian Cuisine > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Gautama's Curry/Main Chicken
- Butter Chicken $14.95
- Classic butter chicken, chicken tikka cooked in creamy tomato sauce.
- Chicken Badami Korma $14.95
- Boneless chicken chunks cooked in a rich creamy sauce.
- Butter Chicken Masala $14.95
- Chicken tikka cooked in butter masala sauce.
- Dilliwala Butter Chicken $14.95
- Spicy. Chef Recommends. Delhi special spicy butter chicken.
- Chicken Tikka Masala $14.95
- Chicken tikka cooked with diced pepper and onion in tikka masala sauce.
- Chicken Vindaloo $14.95
- Spicy. Goan delicacy, boneless chicken cooked in a hot and savour vindaloo sauce.
- Chicken Madras $14.95
- Spicy. Boneless chicken cooked in a spicy madras sauce and finished with coconut.
- Chicken Curry $14.95
- A Dhaba style curry consists of chicken (bone-in) stewed in an onion and tomato-based sauce, flavored with ginger, garlic, tomato puree and a variety of spices.
- Saag Chicken $14.95
- Boneless chicken cooked in creamy spinach finished with dry fenugreek leaves.
- Naan | Breads
- Naan $2.95
- Leavened white flour tandoori bread.
- Lachha Paratha $3.95
- Thinly layered whole wheat bread.
- Roti $2.00
- Roti: Choice of plain or buttered.
- Starter
- Mixed Starter Platter $7.95
- Samosa, Kale and vegetable pakora, Hariyali palak kebab, Aloo tikki, 4 pc.
- Punjabi Samosa $5.95
- Filling | spiced potato and peas, 2pc.
- Haryali Palak Kebab $7.95
- Vegetarian. Chef Recommends. Spinach patties stuffed with cheese, 4 pc.
- Chaat Papadi $6.95
- Vegetarian. Thin baked crackers topped with chickpeas, potatoes, yogurt and tamarind sauce.
- Chicken Pakora $9.95
- Tender chicken breast marinated in gram flourand spices, crispy fried, 6pc.
- Fish Pakora $10.95
- Indian spiced fried fish, 6pc.
- Kale And Vegetable Pakora $10.95
- Vegetarian. Kale and seasonal vegetable fritters, 6pc.
- Delhi Ki Aloo Tikki $6.95
- Vegetarian. Potato and green pea Patties, 4pc.
- Paneer | Veg
- Baigan Bhartha $13.95
- Chef Recommends. Roasted fresh eggplant cooked with peas in traditional Punjabi style masala sauce.
- Paneer Butter Masala $14.95
- Homemade paneer cooked in butter masala sauce.
- Bindi Do Pyaza $13.95
- Pan tossed, okra cooked with onions and spice.
- Kadhi Pakora $12.95
- Tangy and flavorful Punjabi Kadhi Pakora has deep fried pakoras (fritters) dunked in a tangy yogurt based curry
- Paneer Tawa Masala $14.95
- Chef Recommends. Homemade paneer and pepper in thick onion, tomato and cashewnut gravy.
- Palak Paneer $14.95
- Cottage cheese cooked with fresh spinach and spices.
- Mutter Paneer $14.95
- Green peas and paneer cooked with creamy onion tomato sauce.
- Soya Chaap Tikka Masala $13.95
- Chef Recommends. Tandoori soya chunks cooked with diced onion and pepper in tikka masala sauce.
- Malai Kofta $13.95
- Soft cheese balls in a rich creamy cashews gravy, flavoured with saffron.
- Aloo Gobhi $12.95
- Simple, homely and tasty, potato & cauliflower stir-fried with tomatoes.
- Vegetable Makhanwala $12.95
- Vegetable simmered in creamy tomato sauce.
- Mushroom Mutter $13.95
- Fresh mushroom and green peas cooked in onion, tomato and cashew gravy.
- Hing Dhaniye Ke Chatpate Aloo $12.95
- Chef Recommends. Potatoes sautéed in asafetida and coriander.
- Beverages
- Mango Lassi $4.95
- Chef Recommends.
- Pop $1.95
- Coke, Diet Coke, Sprite, Ginger ale, Ice tea, Crush.
- Fresh Lime Soda $3.45
- Lassi $3.45
- sweet/salted.
- Picked for you
- Butter Chicken $14.95
- Classic butter chicken, chicken tikka cooked in creamy tomato sauce.
- Chicken Tikka Masala $14.95
- Chicken tikka cooked with diced pepper and onion in tikka masala sauce.
- Dal Makhani $12.95
- Chef Recommends. Black lentils cooked in Delhi style.
- Dum Ki Biryani Chicken $14.95
- Chef Recommends. Long grain basmati rice with Chicken (boneless), slow-cooked on a dum with saffron and herbs.
- Lamb Roganjosh $15.95
- Boneless lamb cooked with onion, yogurt and traditional Indian spices.
- Palak Paneer $13.95
- Cottage cheese cooked with fresh spinach and spices.
- Aloo Gobhi $12.95
- Simple, homely and tasty, potato & cauliflower stir-fried with tomatoes.
- Dal | Lentils
- Dal Makhani $12.95
- Chef Recommends. Black lentils cooked in Delhi style.
- Dal Tadaka $12.95
- Yellow lentils tempered with delicious Bombay spices.
- Chana Masala $12.95
- Chickpeas cooked with a delicious blend of Indian spices and tomatoes.
- Condiments
- Mixed Pickle $2.95
- Vegetarian.
- Raita $3.95
- Plain / cucumber / boondi.
- Papadum $2.00
- Mango Chutney $2.95
- Vegetarian.
- Lacha Pyaz $1.95
- Vegetarian.
- Gautama’s Tandoori Delight
- Tandoori Chicken $15.95
- Chef Recommends. Half chicken (bone-in) marinated overnight in yogurt sauce spiced with tandoori masala, baked in tandoor.
- Chicken Angaar Tikka $15.95
- Our version of traditional red chicken tikka.
- Lamb Seekh Kebab $15.95
- Minced lamb mixed in chili, garlic and coriander seeds, skewered roasted in tandoor clay oven.
- Achari Paneer Tikka $14.95
- Tandoori grilled fresh Indian cheese flavored with pickle spices.
- Fish Ajwaini Tikka $16.95
- Chunky fish marinated in lemon and carom seed spice mix grilled to a juicy, flaky finish.
- Tandoori Soya Chaap $13.95
- Protein-rich Soya chunks marinated in yogurt and spices, baked in the tandoori oven.
- Lamb | Goat
- Lamb Roganjosh $14.95
- Boneless lamb cooked with onion, yogurt and traditional Indian spices.
- Saag Lamb $14.95
- Lamb cooked in a creamy spinach finish with dry fenugreek leaves.
- Lamb Vindaloo $15.95
- Spicy. Goan delicacy, boneless lamb cooked in a hot and savour vindaloo sauce.
- Lamb Korma $15.95
- Boneless lamb cooked in a creamy cashew nut and yogurt sauce.
- Lamb Madaras $15.95
- Spicy. Boneless chicken cooked in a spicy madras sauceand finished with coconut.
- Hyderabadi Goat Nihari $15.95
- Chef Recommends. Aromatic spiced goat (bone in) curry cooked intraditional nihari masala.
- Palak Goat $15.95
- Goat (bone in) cooked in creamy spinach finisheswith dry fenugreek leaves.
- Fish | Shrimps
- Shrimps Vindaloo $16.95
- Spicy. Goan delicacy shrimps cooked in a hot and savour vindaloo sauce.
- Bengali Fish Curry $15.95
- Traditional Bengali fish curry in onion tomato gravy.
- Shrimps Malabar Curry $16.95
- Shrimps cooked in a mild coconut-based sauce.
- Biryani and Rice
- Dhaba Chicken Biryani $14.95
- Delicately spiced basmati rice cooked with delicious chicken(bone in) and flavoured with saffron & mint. Garnished with boiled egg & fried onions.
- Kesari Pulao $4.95
- Vegetarian. saffron-flavored basmati rice.
- Dum Ki Biryani $12.95
- Chef Recommends. Long grain basmati rice with your choice of meat or shrimp, slow-cooked on a dum with saffron and herbs.
- White Rice $3.95
- Vegetarian. plain basmati rice.
- Lemon Saffron Rice $4.95
- Chef Recommends.
- Desserts
- Gulab Jamun $4.95
- Fried milky dough balls dipped in sugar syrup.
- Kesari Kheer $4.95
- Chef Recommends. Indian rice based pudding.
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