Tulsi
Tulsi > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Main- Chicken Curry
- Butter Chicken (mm)
- A world famous Indian delicacy. Tender chicken marinated and half cooked in the charcoal tandoor, and then finished in a creamy curry, and spices.
- Chicken Tikka Masala
- Chicken pieces marinated in yogurt cooked in tandoor then tossed in tomato base sauce with onion and capsicum.
- Chicken Do Pyazza
- Boneless chicken cooked with onion, capsicums, ginger garlic, fresh coriander, and spices.
- Chicken Jalfrazy
- This mouth watering dish cocked with crushed tomatoes, onion,capsicums, and fresh coriander.
- Chicken Korma
- Traditionally, a mild dish cooked in a creamy cashew sauce.
- Chicken Tradinational Curry
- A mouthwatering dish originally mastered by the Royal Mughal chefs. Lean chicken cooked with onions, tomatoes, and roasted aromatic spices.
- Chicken Vindaloo
- A hot dish, from the shores of Goa with a Portuguese influence. Cooked with vinegar and whole spices.
- Chicken Saag
- A beautiful spinach curry cooked with an abundance of spinach, tomatoes, ginger, garlic, and spices.
- Chicken Madras
- A favorite with those who enjoy their curry hot. A South Indian dish with onions, ginger, garlic, and spices.
- Chicken Achari
- Cooked with mustard oil, ginger, garlic, onion seeds, fenugreek seeds, and spices. A tangy dish with Indian hot pickle flavours.
- Chicken Lavabdar
- Boneless chicken cooked with onion, capsicum, and simmered in light chef's special sauce.
- Main - Lamb Curry
- Lamb Korma
- Traditionally, a mild dish cooked in a creamy cashew sauce.
- Lamb Rogan Josh
- A mouthwatering dish originally mastered by the Royal Mughal chefs. Lean lamb cooked with onions, tomatoes, and roasted aromatic spices.
- Lamb Saag
- A beautiful spinach curry cooked with an abundance of spinach, tomatoes, ginger, garlic, and spices.
- Lamb Madras
- A favorite with those who enjoy their curry hot. A South Indian dish with onions, ginger, garlic, and spices.
- Lamb Achari
- Cooked with mustard oil, ginger, garlic, onion seeds, fenugreek seeds, and spices. A tangy dish with Indian hot pickle flavors.
- Lamb Do Pyaza
- Diced lean lamb cooked with onion, capsicums, ginger garlic, fresh coriander, and spices.
- Lamb Vindaloo
- A hot dish, from the shores of Goa with a Portuguese influence.Cooked with vinegar and whole spices.
- Daal Lamb Rampuri
- Tender lamb cooked with lenites and spices, ginger, garlic, and tomato
- Lambjalfrazy
- This mouth watering dish cocked with crushed tomatoes, onion, capsicums, and fresh coriander.
- Bread
- Aalu Paratha
- Unleavened whole meal flour bread stuffed with potatoes, onions, and spices and baked in the tandoor.
- Garlic Naan
- Leavened bread made of plain flour baked in the tandoor and garnish with garlic
- Kashmiri Naan
- Tandoori baked naan stuffed with cashews, almonds, and sultanas.
- Naan
- Leavened bread made of plain flour baked in the tandoor.
- Garlic Cheese Naan
- Naan stuffed with tasty cheese and spices & garlic
- Cheese Naan
- Naan stuffed with tasty cheese and spices.
- Garlic Tandoori Roti
- Traditional unleavened bread made of whole meal flour baked in the tandoor.
- Paneer Kulcha
- Naan stuffed with Indian cottage cheese and spices.
- Tandoori Roti
- Traditional unleavened bread made of whole meal flour baked in the tandoor.
- Onion Kulcha
- Naan with a stuffing of onions and spices.
- Spinach Naan
- Spinach Naan With Garlic
- Leavened bread of spinach, made of plain flour, baked in the tandoor.
- Kababi Kulcha
- Naan with a stuffing of mildly spiced tandoori minced lamb and chicken.
- Lacha Paratha
- Layered bread made of unleavened whole meal flour baked in the tandoor.
- Main - Beef Curry
- Beef Jalfrazy
- This mouth watering dish cocked with crushed tomatoes, onion, capsicums, and fresh coriander.
- Beef Madras
- A favorite with those who enjoy their curry hot. A South Indian dish with onions, ginger, garlic, and spices.
- Beef Do Pyaza
- Diced lean Beef cooked with onion, capsicums, ginger garlic, fresh coriander, and spices.
- Beef Korma
- Traditionally, a mild dish cooked in a creamy cashew sauce.
- Beef Rogan Josh
- A mouth watering dish originally mastered by the Royal Mughal chefs. Lean beef cooked with onions, tomatoes, and roasted aromatic spices.
- Balti Beef
- Chef's specialty ingredient with tomato and onion gravy cooked in yogurt, cream fragrantly, and cashew nut sauce.
- Beef Saag
- A beautiful spinach curry cooked with an abundance of spinach, tomatoes, ginger, garlic, and spices.
- Devilled Beef
- Fiery hot dish from Srilanka.
- Beef Vindaloo
- A hot dish, from the shores of Goa with a Portuguese influence. Cooked with vinegar and whole spices.
- Beef Achari
- Cooked with mustard oil, ginger, garlic, onion seeds, fenugreek seeds, and spices. A tangy dish with Indian hot pickle flavors.
- Veg Entree
- Paneer Chilli
- Eight pieces. Soft cottage cheese cubes, diced capsicum, green chillies, and in house sauces tossed in Chinese wok.
- Veg Manchurian
- Eight pieces. Small balls made out of cabbage, carrots, potato, and corn flour deep fried. Then tossed with in house sauce in Chinese wok and seasoned with ginger and garlic.
- Veg Samosas
- Two pieces. Flaky pastry filled with diced potatoes, peas, and cumin seeds then fried golden brown
- Palak Pakoras
- Four pieces. Sliced onions, spinach ,potato dipped in spiced chickpea batter and finished in hot oil.
- Veg Springroll
- Fried pastry filled with veg. Serve with sweet and sour chutney.
- Onion Bhaji
- four pieces. Sliced onions dipped in spiced chickpea batter and finished in hot oil.
- Paneer Aalu Tikki
- Four pieces. Potato and paneer mix with spice and deep fried
- Paneer Tikka
- Four pieces. Indian cottage cheese marinated in yogurt and spices, then skewered with capsicum and onion pieces and baked in the tandoor.
- Tandoori Mushrooms
- Six pieces. Fresh whole mushrooms dipped in a spicy fresh whole mushrooms dipped in a spicy garlic and yogurt blend then skewered and grilled in the tandoor.
- Vegetarian Platter X 2
- Two pieces each. Consists of vegetable samosa, paneer aloo tikki, onion bhaji, and spring roll.
- Samosa Chaat
- Crushed Samosa topped with kachumber, raita, tamarind, and mint chutney with Chef special masala
- Veg Roll
- Two pieces. potatoes & Peas wrapped with bread and deep fried.
- Non Veg Entree
- Lamb Cutlets
- Four pieces. Lean spring lamb cutlets dipped in a spicy marinade skewered and roasted in the tandoor.
- Mixed Platter X 2
- Two pieces of each. Consists of vegetable samosa, onion bhaji, seekh kebab, and chicken tikka.
- Spicy Beef Roll
- Two pieces. Minced beef and potatoes wrapped with bread and deep fried.
- Chef Tandoori Khazana
- Two pieces of tandoori chicken, two pieces of chicken tikka, two pieces of lamb cutlet, two pieces of malai chicken tikka, and two pieces of seekh kebab.
- Chicken Tikka
- Four pieces. Fillets of chicken marinated in yogurt and spices then skewered and grilled in the tandoor.
- Tandoori Chicken Full
- Tender spring chicken marinated with fresh herbs and spices skewered and grilled in the tandoor
- Tandoori Chicken Half
- Tender spring chicken marinated with fresh herbs and spices skewered and grilled in the tandoor
- Lamb Mince Kebeb
- Four pieces. Lean minced lamb and chicken mixed with a spiced onion, garlic and ginger paste, and skewered and roasted in the tandoor.
- Fish Tikka
- Four pieces. Filleted rockling fish marinated in yogurt, mustard oil, and spices skewered and grilled in the tandoor.
- Murg Malai Tikka
- Four pieces. A beautifully mild dish. Fillets of chicken marinated in yogurt, crushed cashews, white pepper and fresh ground spices, and grilled in the tandoor.
- Veg Main
- Palak Paneer
- Cubes of Indian cottage cheese cooked with spinach, tomatoes, ginger, garlic, and spices.
- Veg Korma
- Fresh garden vegetable with spices and nut sauce.
- Amritsari Chole
- Chickpeas cooked with onions, tomatoes, ginger, garlic, turmeric, and amchur (a tangy green mango spice), giving the dish its unique North Indian flavour.
- Malai Kofta
- Kofta served in a creamy curry. Garnished with cream and fresh coriander.
- Pampkin Daal
- Chunky pumpkin cooked with yellow split lentils, ginger, garlic, and spices.
- Aaloo Gobi
- Potatoes and florets of cauliflower cooked with tomatoes, cumin seeds, turmeric, coriander, and spices.
- Aaloo Saag
- Chunky potatoes and spinach cooked with tomatoes, ginger, garlic, and spices.
- Daal Makhani
- A creamy thick curry of black lentils and kidney beans slow cooked with tomatoes and spices.
- Baigan Bharta (egg Plant Meshed)
- A must for eggplant lovers. Tandoor roasted eggplant, mashed, and finished with tomato, onion, ginger, and freshly ground spices.
- Jeera Aaloo
- Chunky potatoes cooked with cumin seeds, turmeric, coriander, and spices.
- Kofta Saagwala
- Mounds of Indian mixed vegetable kofta and spices, finished in hot oil. Then cooked with spinach and spices in a creamy thick sauce.
- Mushroom Mattar
- Fresh white mushrooms and peas cooked with ginger, garlic, tomatoes, and spices in a creamy sauce.
- Paneer Korma
- Indian Cottage cheese cube cooked in creamy cashew sauce.
- Tarka Daal
- Yellow split lentils cooked with cumin seeds, ginger, garlic, tomatoes, and turmeric.
- Veg Kofta Curry
- Vegetable kofta balls cooked in a creamy sauce.
- Pampkin Masala
- Butternut pumpkin cooked with onion, capsicum, tomatoes, and vegetable gravy.
- Paneer Makhani
- Indian Cottage cheese cube cooked in Makhani sauce.
- Paneer Lavabdar
- Cottage cheese mixed with onion, capsicum, garlic, and simmered in light chef's special sauce.
- Paneer Tikka Masala
- Paneer tossed with tomato base sauce with onion and capsicum.
- Vegetable Khajana
- Fresh seasonal vegetables cooked with tomatoes, ginger, garlic, and special mix of spices.
- Aaloo Mattar
- Potatoes and peas cooked with tomatoes and ground spices.
- Mattar Paneer
- Indian cottage cheese and green peas cooked in cashew & creamy vegetable tomatoes based sauce.
- Sea Food
- Bengali Fish
- A popular dish from the East Indian coast cocked with onions, garlic, ginger, and tomatoes and fresh ground spices.
- Cconut Prawn Curry
- A specialty of Kerala, cooked with fragrant spices, and coconut milk.
- Garlic Chilly Prawn
- Prawn Jalfrazy
- This mouth watering dish cocked with crushed tomatoes, onion, capsicums, and fresh coriander.
- Prawn Madrs
- A favorite with those who enjoy their curry hot. A South Indian dish with onions, ginger, garlic, and spices.
- Prawn Vindaloo
- A hot dish, from the shores of Goa with a Portuguese influence. Cooked with vinegar and whole spices.
- Fish Vindaloo
- A hot dish, from the shores of Goa with a Portuguese influence. Cooked with vinegar and whole spices.
- Fish Madras
- A favorite with those who enjoy their curry hot. A South Indian dish with onions, ginger, garlic, and spices.
- Rice & Biryani
- Chicken Biryani
- Basmati rice cooked with chicken. Infused with fresh spices and garnished with fresh coriander. A delicious dish
- Basmati Rice
- Plain, steamed basmati rice.
- Saffron Rice
- Basmati rice cooked with saffron.
- Coconut Rice
- Basmati rice cooked with coconut milk, roasted mustard seeds, and desiccated coconut.
- Vegetable Rice
- Beef Biryani
- Basmati rice cooked with beef. Infused with fresh spices and garnished with fresh coriander. A delicious dish
- Fish Biryani
- Basmati rice cooked with fish. Infused with fresh spices and garnished with fresh coriander. A delicious dish.
- Kashmiri Pulao
- Basmati rice mixed with cashews, almonds, and sultanas and desiccated coconut.
- Lamb Biryani
- Basmati rice cooked with lamb. Infused with fresh spices and garnished with fresh coriander. A delicious dish
- Prawn Biryani
- Basmati rice cooked with prawns. Infused with fresh spices and garnished with fresh coriander. A delicious dish.
- Vegetable Biryani
- Basmati rice cooked with seasonal vegetable. Infused with fresh spices and garnished with fresh coriander. A delicious dish.
- Peas Pulav
- Basmati rice cooked with sautéed peas and spices.
- Jeera Rice
- Basmati rice cooked with cumin seeds.
- Drink & Lassi
- Coke 1.25lt Bottle
- Coke Zero 1.25lt Bottle
- Fanta 1.25 Lt Bottle
- Lemon Lime & Bitters
- Mango Lassi
- Ginger Ale Glass Bottle
- Jug Of Soft Drinks
- Keri Apple Juice
- 300ml bottle.
- Keri Orange Juice
- 300ml bottle.
- Soda Water Glass Bottles
- Sp. Minaral Water
- Sprite 1.25lt Bottle
- Sprite Glass Bottle
- Coke Glass Bottle
- Coke Zero ( No Suger) Glass Bottle
- Side
- Papadums
- Six pieces.
- Kechumber
- Small serve of diced fresh red onions, tomatoes, and cucumber tossed with chaat masala and good drizzle of lemon juice.
- Achaar Veg Pickle
- A spicy and tangy Indian vegetable pickle enjoyed with starter or main for an extra kick.
- Mango Chutney
- A delicious sweet and sour stewed mango paste. A perfect fruity accompaniment to our dishes.
- Mint Chutney
- Yogurt mixed with fresh mint, green chillies, and spices.
- Raita
- Yogurt mixed with cucumber, ground roasted cumin seeds, and coriander
- Tamarind Chutney
- A sweet and tangy sauce, a perfect match for our vegetable samosas.
- Yogurt
- Sliced Red Onion
- Garden Fresh Salad
- Sliced red onions, cucumber, tomatoes, and green leaves tossed with lemon juice and chaat masala.
- Green Chilli
- Dessert
- Chocolate Ice Cream
- Gajar Halwa
- One of the most popular indian dessert. grated carrots, milk, sugar and nuts are stirred and cooked together.
- Mango Kulfi
- Premium mango kulfi made with alphonso mango pulp and topped with crushed cashews. kulfi - a dense and creamy frozen indian ice cream specially prepared by our chef.
- Vanilla Ice Cream
- Gulab Jamun
- Creamed milk dumpling infused with green cardamom, served warm in a sugar syrup with a touch of desiccated coconut.
- Pista Kulfi
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