Oriental Express Restaurant

• Hot Subs
• Steak And Onions
• Steak and onions on a sub, available in 6" or 12".

• Steak And Cheese
• Cheesesteak sub with sliced steak, melted cheese. Option for 6" or 12".

• Hamburger
• Chinese-style hot sub. Hamburger. Available in 6" or 12".

• Filet Of Fish
• Filet of fish sandwich available in 6" or 12".

• Filet Of Fish And Cheese
• Fish sandwich with filet of fish and cheese, available in 6" or 12" sizes.

• Chicken And Cheese.
• Chicken and cheese in a warm sub. Available in 6" or 12".

• Half Smoke
• Slightly hot

• Gyros
• Slices of spiced beef and lamb, served on pita bread, typically includes tzatziki sauce, lettuce, tomato, and onions.

• Cheeseburger
• Chinese-style hot sub; cheeseburger available in 6" or 12".

• Cold Subs
• Ham And Cheese
• Ham and cheese on a submarine sandwich, Chinese twist, available in 6" or 12".

• Turkey With Cheese
• Turkey with cheese on a sub, available in 6" or 12".

• Cold Cut
• Bologna, salami, ham, provolone cheese

• Tuna Fish
• Chinese-style tuna fish sandwich, available in 6" or 12" sizes.

• Philadelphia Hoagie
• Turkey, ham and cheese

• Sandwiches
• Chicken Sandwich
• Crispy chicken nestled in a warm bun

• Hamburger
• Beef patty on a bun, typically includes lettuce, tomato, and mayo.

• Cheeseburger
• Classic beef patty topped with melted cheese, served on a grilled bun.

• Fried Fish Sandwich
• Crispy fried fish typically includes lettuce, tomato, and mayo on a sandwich bun.

• Hot Or Cold Turkey Sandwich
• Turkey sandwich available either hot or cold, served as per request.

• Hot Or Cold Ham Sandwich
• Chinese-style ham sandwich, hot or cold option.

• Turkey Burger
• Juicy, lean turkey patty, grilled to perfection, served on a toasted bun.

• Pork Chop Sandwich
• Pork chop sandwich typically includes a fried pork chop served between slices of bread, often accompanied by condiments such as mayonnaise or mustard.

• Salad
• Chicken Salad
• Chicken, crisp greens, choice of buttermilk ranch or blue cheese dressing.

• Ham Salad
• Ham salad with choice of buttermilk ranch or blue cheese dressing.

• Turkey Salad
• Fresh turkey salad, choice of buttermilk ranch or blue cheese dressing.

• Crab Meat Salad
• Crab meat mixed with crisp greens. Options: buttermilk ranch or blue cheese dressing.

• Shrimp Salad
• Fresh shrimp on a crisp bed of greens, served with your choice of buttermilk ranch or blue cheese dressing.

• Combination Salad
• Mixed greens with a choice of buttermilk ranch or blue cheese dressing.

• Special Platters
• Fried Fresh Fish (3)
• Fresh fish, lightly fried, served with choice of fried rice or French fries.

• Fried Shrimp Basket
• Fried shrimp served with choice of fried rice or french fries.

• Fried Scallop (10)
• Scallops (10), served with choice of fried rice or french fries.

• Fried Jumbo Shrimp (8)
• Eight jumbo shrimp, crispy fried, served with a choice of fried rice or french fries.

• Fried Seafood Box
• 2 Jumbo shrimp, 3 scallop, 1 fish, 2 crab sticks

• Bar-b-q Spare Ribs Tips
• Bar-B-Q Spare Ribs Tips served with choice of fried rice or french fries.

• Fried Crab Sticks (5)
• Five crispy crab sticks served with a choice of fried rice or french fries.

• Fried Bone Fish (croaker)
• Fried bone fish (croaker) served with a choice of fried rice or french fries.

• Fried Pork Chop (3)
• Three fried pork chops, served with a choice of fried rice or french fries.

• Chicken Nuggets (10)
• Chicken nuggets, 10 pieces, with choice of fried rice or french fries on the side.

• Chicken Gizzards
• Chicken gizzards with side choice of fried rice or french fries.

• Chicken Wings Platter
• 3 Wings With Fried Rice
• Three wings served alongside fried rice, typically includes a mix of first and middle parts of the wing.

• 4 Wings With Fried Rice
• Four crispy chicken wings paired with classic fried rice, a staple combination in Chinese cuisine.

• 5 Wings With Fried Rice
• Five fried chicken wings accompanied by fried rice, typically seasoned with soy sauce and mixed with vegetables.

• 6 Wings With Fried Rice
• Six pieces of chicken wings, typically containing three pieces of the first part of the wing and three pieces of the middle part, served alongside fried rice.

• 7 Wings With Fried Rice
• Seven pieces of chicken wings accompanied by fried rice, which typically includes egg, vegetables, and seasonings.

• 8 Wings With Fried Rice
• Eight crispy chicken wings paired with classic fried rice, which typically includes eggs, peas, carrots, and onions.

• 9 Wings With Fried Rice
• Nine pieces of chicken wings accompanied by fried rice, typically consisting of various parts of the wing.

• 10 Wings With Fried Rice
• Ten crispy chicken wings paired with stir-fried rice, typically featuring a mix of vegetables and eggs.

• 3 Wings With French Fries
• Crispy fried chicken wings paired with golden crinkle-cut French fries.

• 4 Wings With French Fries
• Four whole chicken wings, paired with golden french fries, lightly seasoned and fried to a crisp finish.

• 5 Wings With French Fries
• Five crispy chicken wings accompanied by a serving of golden french fries.

• 6 Wings With French Fries
• Six chicken wings, accompanied by french fries, both items deep-fried till golden brown.

• 7 Wings With French Fries
• Seven chicken wings paired with french fries, typically deep-fried to achieve a golden crisp.

• 8 Wings With French Fries
• Eight crispy chicken wings paired with golden french fries, following a classic Chinese-style preparation.

• 9 Wings With French Fries
• Nine chicken wings accompanied by french fries, both deep-fried to a golden crisp.

• 10 Wings With French Fries
• Crispy chicken wings served alongside a portion of golden french fries.

• Chicken Wings
• 3 Wings
• Three chicken wings, deep-fried to achieve a crispy texture, typically served without additional sauce or seasoning.

• 4 Wings
• Four whole chicken wings, deep-fried to achieve a crispy exterior while maintaining a juicy interior.

• 5 Wings
• Crispy chicken wings, typically served in a set of five, often accompanied by a variety of sauces or seasonings.

• 6 Wings
• Six succulent wings, perfectly seasoned and crisped to perfection.

• 7 Wings
• Seven deep-fried chicken wings, typically served as a flavorful standalone dish without specific accompanying sides.

• 8 Wings
• Eight marinated chicken wings deep-fried to achieve a crispy exterior.

• 9 Wings
• Nine plain chicken wings, deep-fried to a golden crisp.

• 10 Wings
• Ten chicken wings, prepared in a style consistent with Chinese cuisine.

• Spicy Cut Buffalo Wings
• 10 Pieces
• Ten buffalo wings, deep-fried and coated in a spicy sauce, often accompanied by a hint of tangy buffalo flavoring.

• 20 Pieces
• Only wings.

• 30 Pieces
• Only wings.

• Appetizers
• Steak And Cheese Egg Roll
• Crispy egg roll wrapping filled with seasoned steak, melted cheese, and a blend of onions, typically without additional vegetables.

• Seasoned Fries
• Crispy fries tossed in a savory blend of spices and herbs.

• Spring Roll
• Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.

• Egg Roll
• Crispy and flavorful roll filled with egg and a savory blend of ingredients.

• Steamed Or Fried Dumpling (8)
• Choice of steamed or fried dumplings, served in a set of 8.

• Fried Wonton (10)
• Crispy wontons filled with pork and carefully deep-fried, typically served with sweet and sour sauce.

• Chicken Nuggets (10)
• Crispy 10-piece golden chicken bites, perfect for dipping.

• Onion Ring
• Crispy, golden-fried onion rings with a perfect crunch.

• French Fries
• Seasoned with salt & pepper.

• Mozzarella Cheese Stick (10)
• Golden, crispy breaded mozzarella sticks, typically served with a side of marinara sauce for dipping.

• Chicken Strips (4)
• Four lightly breaded chicken tenders, typically served as a popular appetizer.

• Spare Rib Tips
• (Qt.)

• Chicken Teriyaki (5)
• Chicken skewers, typically marinated in a sweet and savory teriyaki sauce.

• Cheese Wonton (8)
• Crispy wontons filled with cream cheese, typically accompanied by sweet and sour sauce.

• Steamed Shrimp
• 1/2 lb. | 1 lb.

• Steamed Jumbo Shrimp
• Steamed jumbo shrimp, available in 1/2 lb or 1 lb options.

• Soup
• Egg Drop Soup
• A classic chinese soup

• Wonton Soup
• Delicate wontons filled with savory pork and shrimp, served in a clear, flavorful broth, garnished with fresh green onions.

• Chicken Noodle Soup
• Large

• Chicken Rice Soup
• Tender chicken and rice in a hearty chicken broth, often accompanied by vegetables such as carrots and celery.

• Hot & Sour Soup
• Hot & Spicy

• Vegetable Soup
• Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth

• House Special Soup
• House special soup typically includes a savory blend of chicken, pork, shrimp, and a variety of mixed vegetables, served in a rich, clear broth.

• Seafood Soup
• Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

• Yat Gaw Mein
• Plain Yat Gaw Mein
• Soft noodles served in a simple, savory broth, typically without meat or vegetables.

• Pork Yat Gaw Mein
• Savory wheat noodle soup, typically includes pork and a selection of vegetables.

• Chicken Yat Gaw Mein
• Chicken yat gaw mein typically includes savory wheat noodles, chicken, and assorted vegetables in a seasoned broth.

• Beef Yat Gaw Mein
• Beef yat gaw mein typically consists of a savory wheat noodle soup with slices of beef and may include onions.

• Shrimp Yat Gaw Mein
• Shrimp yat gaw mein typically features soft noodles and shrimp, accompanied by a variety of vegetables in a savory broth.

• Lo Mein
• Vegetable Lo Mein
• Stir-fried noodles with broccoli, carrots, and onions.

• Roast Pork Lo Mein
• Succulent roast pork nestled in a bed of delicious, stir-fried egg noodles.

• Chicken Lo Mein
• Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

• Beef Lo Mein
• Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

• Shrimp Lo Mein
• Stir-fried noodles with shrimp, onions, carrots, and cabbage in a savory sauce.

• Combination Lo Mein
• Comes with bean sprouts, cabbage, carrots, and celery with shrimp, chicken, and beef. does not come with pork.

• Seafood Lo Mein
• With Lobster, Shrimp, and Scallops

• Rice Noodles
• Roast Pork Rice Noodles
• Stir-fried rice noodles with roast pork, typically includes eggs, onions, carrots, and bean sprouts, seasoned with soy and oyster sauces.

• Chicken Rice Noodles
• Stir-fried rice noodles typically include chicken, egg, green onions, carrots, and bean sprouts, offering a savory blend of textures and flavors.

• Shrimp Rice Noodles
• Stir-fried shrimp with thin rice noodles, typically includes bean sprouts, eggs, and a mix of onions.

• Beef Rice Noodles
• Stir-fried rice noodles with beef and a mix of vegetables such as bean sprouts and onions, seasoned with soy sauce.

• Combination Rice Noodles
• Stir-fried rice noodles with beef, chicken, shrimp, and assorted vegetables, typically seasoned with a savory sauce.

• Singapore Rice Noodles
• Hot & Spicy

• Fried Rice
• Crab Stick Fried Rice
• Crab stick pieces mixed with rice, peas, carrots, and egg. Available in small or large sizes.

• Roast Pork Fried Rice
• Roast pork and mixed vegetables, choices of small or large serving.

• Ham Fried Rice
• Ham, peas, onions, and scrambled eggs mixed into fried rice. Available in small or large sizes.

• Chicken Fried Rice
• Chicken, egg, green peas, and carrot mixed into rice. Available in small or large sizes.

• Beef Fried Rice
• Beef mixed with rice, peas, carrots, and onions. Available in small or large sizes.

• Shrimp Fried Rice
• Shrimp fried rice: Mixed with assorted vegetables, available in small or large sizes.

• Combination Fried Rice
• Large

• Seafood Fried Rice
• Large

• Vegetable Fried Rice
• Large

• Egg Foo Young
• Vegetable Egg Foo Young
• Large.

• Crab Sticks Egg Foo Young
• An omelette featuring crab sticks, typically includes bean sprouts, onions, and eggs, served with a savory gravy.

• Roast Pork Egg Foo Young
• Fluffy Chinese egg omelette stuffed with vegetables, and roast pork

• Ham Egg Foo Young
• Ham and eggs combined with onions and bean sprouts, typically served with a savory gravy.

• Chicken Egg Foo Young
• Savory Chicken and Egg Patties, Delicately Fried with Vegetables

• Beef Egg Foo Young
• Savory Beef and Omelette Fusion, Served with Vegetables

• Shrimp Egg Foo Young
• Succulent shrimp enveloped in classic, fluffy omelet

• Combination Egg Foo Young
• A chinese style omelet filled with onions and bean sprouts with shrimp, chicken, and beef. does not come with pork.

• Seafood Egg Foo Young.
• Large.

• Chow Mein or Chop Suey
• Roast Pork
• Roast pork served with either chow mein or chop suey.

• Chicken
• Chicken served with either chow mein or chop suey.

• Beef
• Beef stir-fried with choice of chow mein (noodles) or chop suey (mixed vegetables).

• Shrimp
• Shrimp served with your choice of chow mein or chop suey.

• Sweet & Sour
• Sweet & Sour Pork
• Tender pork pieces in a tangy sweet and sour sauce.

• Sweet & Sour Chicken
• Crispy chicken coated in a tangy sweet-and-sour sauce.

• Sweet & Sour Shrimp
• Succulent shrimp in a tangy sweet and sour glaze

• Tofu
• Bean Curd With Mixed Vegetable
• Fried bean curd sautéed with a variety of vegetables including broccoli, green pepper, baby corn, and onion, typically in a fresh garlic sauce.

• Bean Curd With Garlic Sauce
• Hot & Spicy

• Szechuan Bean Curd
• Hot & Spicy

• Hunan Bean Curd
• Hot & Spicy

• Kung Pao Bean Curd
• Hot & Spicy

• Bean Curd With Curry
• Hot & Spicy

• General Tso's Bean Curd
• Hot & Spicy

• Weight Watches Menu
• Steamed Broccoli
• Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

• Steamed Mixed Vegetables
• Assorted Fresh Vegetables Delicately Steamed to Perfection

• Steamed Chicken With Vegetables
• Steamed chicken breast with a variety of vegetables, typically including carrots, broccoli, and mushrooms. Prepared using moist heat.

• Steamed Shrimp With Vegetables
• Steamed shrimp served with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, prepared without the addition of oils or MSG.

• Beef
• Pepper Steak
• Steak slices with bell peppers and onions. Options: small or large serving.

• Beef With Curry
• Hot & Spicy

• Beef With Mixed Vegetables
• Beef, mixed vegetables. Small or large size available.

• Beef With Broccoli
• Sautéed beef and fresh broccoli. Available in small or large sizes.

• Beef With Snow Peas
• Large

• Beef With Cashew Nuts.
• Large

• Beef With Oyster Sauce
• Large

• Beef With Garlic Sauce
• Large

• Szechuan Beef
• Large

• Hunan Beef
• Large

• Kung Pao Beef
• Large

• Chicken
• Chicken With Curry
• Hot & Spicy

• Chicken With Mixed Vegetable
• Chicken, mixed vegetables. Option of small or large size.

• Chicken With Broccoli
• Chicken and broccoli, available in small or large sizes.

• Moo Goo Gai Pan
• Large

• Chicken With Snow Peas
• Large

• Chicken With Cashew Nuts
• Large

• Kung Pao Chicken
• Hot & Spicy. Large.

• Chicken With Garlic Sauce
• Hot & Spicy. Large.

• Szechuan Chicken
• Hot & Spicy. Large.

• Hunan Chicken
• Hot & Spicy. Large.

• Pork
• Roast Pork With Mixed Vegetable
• Sliced roast pork sautéed with a medley of vegetables, typically including broccoli, carrots, snow peas, and mushrooms, in a savory brown sauce.

• Roast Pork With Broccoli
• Sliced roast pork stir-fried with crisp broccoli, typically includes carrots, in a savory brown sauce.

• Roast Pork With Snow Peas
• Large

• Roast Pork With Garlic Sauce
• Hot & Spicy. Large.

• Szechuan Pork
• Hot & Spicy. Large.

• Hunan Pork
• Hot & Spicy. Large.

• Seafood
• Shrimp With Mixed Vegetable
• Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

• Shrimp With Curry
• Hot & Spicy

• Shrimp With Lobster Sauce
• Large

• Shrimp With Broccoli
• Juicy shrimp paired with tender broccoli, coated in a savory sauce.

• Shrimp With Snow Peas
• Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.

• Shrimp With Cashew Nuts
• Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

• Shrimp With Garlic Sauce
• Hot & Spicy. Large.

• Szechuan Shrimp
• Hot & Spicy. Large.

• Hunan Shrimp
• Hot & Spicy. Large.

• Kung Pao Shrimp
• Hot & Spicy. Large.

• Scallops With Mixed Vegetable
• Large

• Scallops With Snow Peas
• Large

• Scallops With Garlic Sauce
• Hot & Spicy. Large.

• Kung Pao Scallops
• Hot & Spicy. Large.

• Chef's Specials
• Vegetarian's Delight
• Hot & Spicy. Delight Chinese cabbage broccoli, bamboo shoots straw mushroom, baby corn snow peas, and carrots sautéed in brown sauce.

• General Tso's Chicken
• Tender chunks of boneless chicken marinated in chili hot sauce.

• Orange Chicken
• Hot & spicy.

• Sesame Chicken
• Chunks of boneless chicken deep fired in batter, then sauteed with sesame in brown sauce. hot & spicy.

• Triple Delight
• Shrimp chicken and beef sauteed with mixed vegetable

• Happy Family
• Lobster meat. pork. shrimp. Beef and chicken sauteed vegetables in tasty brown sauce

• Four Season
• Beef, chicken, pork shrimp sauteed with mixed vegetables.

• Mandarin Combination
• Hot and Spicy. Jumbo shrimp, beef and chicken quickly sauteed with mixed vegetables in hot garlic sauce

• Hunan Triple
• Hot and Spicy. Beef, chicken and shrimp sauteed with vegetable in Hunan sauce

• Szechuan Triple
• Hot and Spicy. Beef, chicken and shrimp sauteed with vegetable in Szechuan sauce

• Seafood Combination
• Lobster meat, shrimp crab meat and scallop with vegetable in tasty white sauce

• Lemon Chicken
• Sliced white meat chicken deep fried with fresh lemon sauce.

• Hunan Scallops And Shrimp
• Hot fresh scallops and shrimp with mixed vegetables in chef's special hot sauce

• General Tso's Shrimp
• Hot and Spicy

• Combination Platter
• Chicken Egg Foo Young (combo)
• Egg Foo Young, a Chinese-style omelet, typically includes chicken, onions, and bean sprouts, enveloped in egg and served with a savory sauce.

• Shrimp Chow Mein (combo)
• Shrimp stir-fried with cabbage, bean sprouts, and other vegetables, served in a white sauce alongside crispy chow mein noodles.

• Sweet And Sour Chicken (combo)
• Battered chicken pieces tossed in a tangy sweet and sour sauce, typically accompanied by fried rice and an egg roll.

• Hunan Chicken (combo)
• Hot and Spicy

• Chicken With Garlic Sauce (combo)
• Hot and Spicy

• Pepper Steak With Onion (combo)
• Sliced steak stir-fried with onions and bell peppers, served in a savory brown sauce.

• Shrimp Lo Mein (combo)
• Stir-fried egg noodles with shrimp and a mix of vegetables, typically includes a savory sauce.

• Moo Goo Gai Pan (combo)
• Sliced chicken and mushrooms, sautéed with a variety of vegetables including bamboo shoots, water chestnuts, and snow peas in a light white sauce.

• Beef With Broccoli (combo)
• Sliced beef and broccoli stir-fried in a traditional brown sauce, often accompanied by a pork egg roll and fried rice.

• General Tso's Chicken (combo)
• Hot and Spicy

• Drinks
• Iced Tea
• Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

• Lemonade
• Refreshing citrus beverage.

• Iced Tea/lemonade Mix
• A harmonious blend of chilled tea and tangy lemonade, creating a refreshing beverage.

• Rockcreek Soda (16oz)
• A carbonated drink, offering a unique taste experience, distinct from traditional soda flavors.

• Pepsi (16oz)

• Mountain Dew (16oz)

• Coke (16oz)
• A 16oz serving of the iconic cola, offering a refreshing and effervescent experience with a sweet taste.

• Spicy Cut Buffalo Wings Platter
• 10 Pieces With French Fries
• Ten buffalo wings, accompanied by french fries, prepared with a spicy coating and typically includes a blend of hot sauce and butter.

• 20 Pieces With French Fries
• Twenty buffalo wings accompanied by french fries, typically prepared with a spicy sauce coating.

• 30 Pieces With French Fries
• Thirty pieces of buffalo wings, accompanied by french fries, typically includes wings tossed in a spicy sauce.

• 10 Pieces With Fried Rice
• Ten crispy buffalo wings paired with stir-fried rice, seasoned with a blend of spices and herbs.

• 20 Pieces With Fried Rice
• Twenty pieces of buffalo wings, served alongside stir-fried rice with vegetables and eggs, embodying a blend of spicy and savory flavors.

• 30 Pieces With Fried Rice
• Thirty buffalo wings paired with fried rice, typically includes a mix of first and middle wing sections, stir-fried in a spicy sauce.