Thai Hut
Thai Hut > Menu View Details
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Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Entrées
- D - Pad Thai $16.00
- Thai national noodle dish: thin rice noodles, stir-fried with bean sprouts, red tofu crushed peanuts, scallions, and egg.
- D - Drunken Noodle $16.00
- Wide rice noodles sautéed with chili, garlic, basil leaves, onion, and tomatoes.
- D - Panang Curry $15.00
- Rich, sweet curry sauce with a nutty peanut flavor, garnished with chopped kaffir lime leaf.
- D - Pad See Ew $16.00
- Wide rice noodles stir-fried with broccoli, carrot, and egg with a thai soy sauce.
- D - Thai Fried Rice $15.00
- Chef's special fried rice with cherry tomato, pineapple, onion, scallion, egg, and roasted cashew nuts.
- D - Krapow Fried Rice $15.00
- Fried rice with minced chicken sautéed with bell peppers, green chili, and basil leaves.
- D - Kra Pow $16.00
- Sautéed with bell peppers, green chili, and basil leaves.
- D - Crispy Duckling $21.00
- Roasted crispy duck (boneless) served with crispy noodles and thai sweet soy sauce.
- D - Red Curry $15.00
- Simmered in a traditional coconut curry sauce with bamboo shoots, eggplant, and fresh basil leaves.
- D - Green Curry $15.00
- Simmered in a traditional coconut curry sauce with bamboo shoots, eggplant, and fresh basil leaves.
- D - Stir-fried Garlic $16.00
- Stir-fried with garlic and white pepper sauce. Served with steamed broccoli.
- D - Thai Bar-b-q Chicken $15.00
- Grilled half chicken (semi-boneless) marinated in special sauce, served with spicy sweet sauce. Includes sticky rice.
- D - Sweet & Sour Sauce $16.00
- Sautéed with tomatoes, onion, pineapples, cucumber, bell peppers, and tomato sauce.
- D - Thai Bar-b-q Chicken With Papaya Salad / Som Tam $17.00
- D - Thai Garden $16.00
- Medley of vegetables stir-fried in a light garlic sauce.
- D - Spicy Eggplant $16.00
- Minced chicken stir-fried with fresh basil, red bell pepper, green chilis, and eggplant in a chili paste and black bean sauce.
- D - Kra Pow Gai Sub $16.00
- Minced chicken sautéed with bell peppers, green chilis, and basil leaves.
- D - Cashew Nuts $16.00
- Cashew nuts, onion, scallions, and bell pepper, sautéed in a savory sauce.
- D - Stir-fried Ginger $16.00
- Fresh ginger, onions, scallions, and shitake mushrooms in a black bean sauce.
- Appetizers
- Crab Rangoon $9.00
- A simple mixture of cream cheese, crab stick, and seasoning, wrapped in a wonton wrapper and fried until golden and crispy. Served with sweet & sour dipping sauce.
- Veggie Crispy Rolls (3) $7.00
- Crispy veggie rolls stuffed with cellophane noodles and vegetables, served with sweet and sour sauce.
- Gyoza (chicken) $9.00
- Five dumplings filled with seasoned, marinated chicken. Pan-fried to make them juicy inside and crispy outside. With dipping sauce.
- Steamed Dumplings (5) $9.00
- Steamed dumplings filled with lean ground pork, crab meat, and water chestnuts.
- Chicken Curry Puffs (3) $10.00
- Chicken Satay (4) $9.00
- Skewered chicken marinated in thai spices, grilled, and served with peanut sauce.
- Chive Dumplings (3) $9.00
- Large pan-fried chive dumplings served with sweet soy chili dip.
- Tod Mun Goong / Shrimp Cakes $11.00
- Deep-fried golden, crunchy shrimp cakes served with a sweet chili cucumber relish dipping sauce.
- Shrimp Dumplings (5) $11.00
- Gyoza (fried Vegetable Dumplings) $9.00
- Veggie Curry Puffs (3) $10.00
- Seaweed Salad $7.00
- Wasabi Dumplings (5) $9.00
- Shrimp In Blanket (5) $10.00
- Seasoned shrimp wrapped in wonton skin, served with sweet and sour sauce.
- Fried Calamari $9.00
- Fresh squid tossed in a light batter and deep-fried until golden brown, served with mildly spicy sauce.
- Chef's Specials
- Crab Fried Rice $21.00
- Fragrant jasmine rice gently seasoned with garlic, then tossed with scrambled egg and crab meat. Garnished with scallions, cilantro, and cucumber.
- Khảo Soi $20.00
- Egg noodles with chicken leg & thigh in Northern Thailand style yellow curry broth.
- Shrimp & Chicken Drunken Ramen Noodles $21.00
- Shrimp & chicken combination with ramen noodles, sautéed with chili, garlic, basil leaves, onion, and tomatoes.
- Soft Shell Crab Pad Thai $25.00
- Two sweet, rich soft-shell crabs fried in a light, crispy coating, served over traditional pad thai noodles, stir-fried with bean sprouts, red tofu, crushed peanuts, scallions, and egg.
- Soft Shell Crab Krapow $25.00
- Two batter fried soft shell crabs sautéed with bell peppers, green chili, and basil leaves.
- Bamee Crab Meat & Wonton $23.00
- Egg noodles tossed in sweet & savory soy sauce topped with lumps of crab meat and wonton.
- Bamee Roasted Duck $23.00
- Egg noodles tossed in mixture of garlic oil, hoisin sauce, & soy sauce, topped with our tender boneless duck breast.
- Sweet & Sour Lomein $21.00
- Stir-fried lomein noodle, minced chicken, shrimp, pineapple chunks, tomatoes, and onion in sweet & sour.
- Massaman Curry $20.00
- A chicken leg & thigh in a mild yellow curry with sweet potatoes.
- Seafood Soup / Poh Tak $13.00
- Medley of seafood: shrimp, scallop, mussels, and squid in thai spicy lemon grass soup with fresh basil.
- Roasted Duck Noodle Soup $19.00
- Honey roasted duck sliced on top of rice noodles in a light tasty broth served with fresh herbs, and bean sprouts.
- Golden Shrimp $21.00
- Golden fried battered shrimp with a luscious southeast Asian mango sauce. Served with jasmine rice.
- Panang Curry With Tilapia & Seafood $26.00
- A medley of tilapia, shrimp, mussels, scallops in a rich, and sweet curry sauce with a nutty peanut flavor, garnished with chopped kaffir lime leaf. Served with jasmine rice.
- Shrimp & Scallops With Snow Peas $21.00
- Shrimp & scallops stir-fried with fresh snow peas in a savory garlic sauce. Served with jasmine rice.
- Brussels Sprouts Pad Koong $23.00
- Pan-fried brussels sprouts til tender, sautéed with shrimp in garlic sauce.
- Deep Sea Pong Karee $26.00
- Shrimp, scallops, mussels, and calamari stir-fried in a sweet and Savary pong karee curry (yellow curry power, egg, milk, onion, scallion, celery, and bell pepper) and topped with a batter-fried soft shell carb.
- Soups
- Wonton Soup $7.00
- Coconut Soup / Tom Kar $6.00
- A creamy smooth spicy coconut broth with mushrooms.
- Lemon Grass Soup / Tom Yum $6.00
- A spicy lemon grass soup with mushrooms and tomatoes.
- Dessert
- Thai Custard $8.00
- Special thai custard topped with honey, sesame seeds, and cherry.
- Sticky Rice With Mango $8.00
- Steamed sticky rice tossed with sweetened coconut milk served with fresh mango.
- Coconut Pudding $9.00
- This soft jelly-like treat is divided into two layers: a coconut top and palm sugar bottom layer which come together to create a delicious sweet and salty treat.
- Soft Drinks
- Thai Ice Tea $5.00
- Thai Ice Tea With Coconut Milk $6.00
- Thai Ice Coffee $5.00
- Fruit Juice $3.50
- Strawberry Smoothie $5.00
- Ice Tea (unsweetened) $3.00
- Fruit Punch $3.50
- Red Bull $4.00
- Hot Tea $3.00
- Coffee $3.00
- Bottled Spring Water $2.00
- Perrier $3.50
- Salads
- Larb Gai $9.00
- Minced chicken tossed in a spicy lime dressing with an exotic blend of spices and served on a bed of fresh lettuce.
- Thai Green Salad $7.00
- Mixed green salad and crispy wontons with a choice of peanut sauce or thai creamy dressing.
- Thai Papaya Salad / Som Tam $9.00
- Julienne green papaya, roasted peanuts, string bean, and tomatoes seasoned with a spicy lime dressing.
- Beef Salad $13.00
- Grilled marinated steak, thinly sliced and tossed with red onions, scallions,, lemon grass, and citrus sauce, served on a bed of fresh lettuce.
- Noodle Soup Specials
- Beef Noodle Soup $16.00
- Tender slices of beef in a brown broth with rice noodles, bean sprouts, scallions, and cilantro.
- Roasted Duck Noodle Soup $18.00
- Honey roasted duck sliced on top of rice noodles in a light tasty broth served with fresh herbs, and bean sprouts.
- Tom Yum Talay $18.00
- Spicy lemon grass soup with shrimp, calamari, minced chicken, rice noodles, bean sprouts, fresh lime juice, chili flakes, and crushed roasted peanuts.
- Wonton Egg Noodle Soup $18.00
- Hand-wrapped wontons with shrimp, crab, and pork in a clear broth.
- Tofu-vegetable Noodle Soup $16.00
- A medley of vegetables: broccoli, snow pea, baby corn, carrot, and cabbage in a veggie broth with bean sprouts.
- Side Order
- Sweet Sticky Rice $4.00
- Plain Sticky Rice $3.00
- White Rice $3.00
- Brown Rice $3.00
- Appetizers (Catering Menu)
- Crab Rangoon 1 Tray 25 Pieces $34.00
- Satay 1 Tray 20 Pieces $34.00
- Dumplings 1 Tray 25 Pieces $34.00
- Crispy Roll 1 Tray 20 Pieces $34.00
- Shrimp In Blanket 1 Tray 20 Pieces $39.00
- Salad (Catering Menu)
- Thai Green Salad 1 Tray $34.00
- Larb Gai 1 Tray $49.00
- Spicy Beef Salad 1 Tray $59.00
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