Aperitif

• HORS D’OEUVRES
• French Onion Soup $13.00

• Filet Mignon Slider (2) $20.00
• Mushrooms & Gruyere Cheese

• Filet Mignon Tacos $14.00
• Diced filet mignon, and vegetable slaw.

• Baja Fish Tacos $13.00
• Bell peppers, mango, avocado, chipotle sauce.

• Prosciutto Flatbread $13.00
• Prosciutto, gruyere cheese and caramelized onions.

• Zucchini Pancakes $12.00
• Served with yogurt dill sauce

• Risotto Fritters $12.00
• Stuffed with wild mushroom and fontina cheese.

• Thin Crust Seared Tuna Pizza $15.00
• Avocado, Green Onions, Bell and Jalapeño Peppers.

• Prosciutto & Figs $13.00
• With Blue Cheese, Pears And Balsamic Reduction.

• Buffalo Chicken Meatballs $12.00
• Blue cheese dressing.

• Edamame Hummus Flatbread $13.00
• With pita chips.

• Esgargots $14.00

• Steak Tartare $15.00

• Truffle Mac & Cheese $13.00

• Grilled Octopus $20.00
• Arugula, Chick Peas, Shaved Fennel, Pico de Gallo

• Fried Calamari $16.00
• Traditional or Buffalo Style

• Charred Brussel Sprouts $14.00
• Honey and red pepper flakes

• ENTREES
• Beef Wellington $44.00
• Filet Mignon in Puff Pastry, Mushrooms, Leeks, Creamy Cognac Sauce

• Sole Meuniere $26.00
• Mashed Potato, Sautee Haricot Verts & Lemon Caper Sauce

• Steak Frites $38.00
• 12 oz Grilled Sirloin, French Fries & Truffle Butter

• Pistachio Crusted Salmon $28.00
• Sautéed Spinach, Artichokes, Dijon Mustard& Lemon Emulsion

• Coq Au Vin $25.00
• Braised Chicken in Red Wine Sauce, Bacon, Mushrooms, Carrots, Mashed Potato

• Grilled Chicken Paillard $25.00
• Mixed Greens, Apples, Celery, Walnuts, Bleu Cheese & Champagne Vinaigrette

• Sesame Crusted Tuna $35.00
• Mango, Cucumber Seaweed Salad, Soy Ginger Glaze

• Grilled Marinated Lamb Chops $41.00
• Israeli Couscous, Goat cheese, Basil Mint Pesto

• Sirloin Burger $18.00
• Gruyere Cheese, Mushrooms & Caramelized Onions

• Pan Seared Duck Breast $33.00
• Basmati Rice, Charred Brussel Sprouts,& Chipotle Teriyaki Glaze

• Pork Chop Milanese $28.00
• Topped With Arugula, Tomatoes, Cucumbers, Shaved Parmesan& Lemon Truffle Vinaigrette

• Mahi Mahi Au Poivre $33.00
• Sautéed Chick Peas, String Beans &Olive Tomato Relish

• Fricassee Of Scallops $35.00
• Butternut Squash Puree, Creamy Leeks, Truffle Cream Sauce

• Beef Bourguignon $28.00
• Braised Beef, Mushrooms, Haricot Verts, Carrots & Mashed Potato

• Dessert
• Aapple Bread Pudding $10.00

• Profiteroles $10.00
• With raspberry compote.

• Creme Brulee $10.00

• Caramel Chesecake $10.00

• Mousse Au Chocolat $10.00
• Dark chocolate mousse with fresh whipped cream and berries.

• Crepes Suzette $10.00

• SALADS
• Shrimp & Avocado Towe $15.00
• Romain, Tomatoes, Cucumbers Harts of Palm & Lime Vinaigrette

• Aperitif Salad $14.00
• Mixed Greens, Asparagus, Strawberries , Goat Cheese Toasted Almonds & Champagne Vinaigrette

• Chopped Salad $13.00
• Romain, Tomatoes, Cucumbers, Onion Bell Peppers, Avocado, Lemon Dressing

• Caesar Salad $13.00
• Chopped romaine, shaved parmesan, creamy caesar dressing.

• Add Grilled Chicken $9.00

• Add Grilled Shrimp $13.00

• Arugula Salad $13.00
• Arugula, Eggplant Fritters, Oven Roasted Tomatoes, Walnut, Roquefort Cheese, Balsamic Vinaigrette

• Seafood Salad $21.00
• Mixed Greens, Scallops, Shrimp, Calamari Fennel, Celery & Lemon Vinaigrette

• FRUITS DE MER
• Blue Point Oysters $15.00
• Choice of Half Dozen or Full dozen

• Petit Plateau $53.00
• 4 Oysters, 4 Shrimp, 4 Clams, Steamed Mussels & Seafood Salad

• Little Neck Clams $15.00
• Choice of Half Dozen or Full dozen

• Shrimp Cocktail (5pcs) $16.00
• Shrimp Cocktail (5pcs)

• MUSSELS
• Mussels $15.00

• Clams $17.00
• MARINIÉREWhite Wine, GarlicPROVENҪALESTomato, Basil Garlic

• PASTA
• Penne Pasta With Grilled Chicken $27.00
• Artichokes, Sundried Tomatoes, Spinach & Basil Pesto

• Linguini And Clams $28.00
• Tomato, Basil & Garlic Sauce