Boracay Garden & Grill

• Lunch Specials
• Kare-kare $17.00
• Braised oxtail and tripe with mixed vegetables cooked in creamypeanut sauce served with steamed rice and shrimp paste on the side.

• Grilled Beef Teriyaki $14.50
• Choice Rib-eye beef topped with our own Hawaiian teriyaki sauceserved with sautéed mixed veggies and steamed rice.

• Adobo Combo $15.00
• Chicken or pork ribs simmered in soy sauce, vinegar, and garlicserved with steamed rice.

• Fried Chicken (aristocrat Style) $15.00
• Deep-fried spring chicken to golden crisp with special mixed seasoning served with Java rice, tomatoes and cucumber on the side.

• Bbq Chicken (aristocrat Style) $15.00
• Grilled marinated spring chicken brushed with our own special barbecue sauce served with Java rice, tomatoes and cucumber onthe side.

• Hawaiian Oxtail Soup $17.00
• Our signature soup with tender oxtail meat slowly simmered in ourhomemade broth with shitake mushrooms & peanuts served withsteamed rice and Aloha ginger soy sauce on the side.

• Inihaw Na Liempo (grilled Pork Belly) $15.00
• Grilled marinated pork belly strips served with Java rice, Asianvinaigrette sauce, tomatoes and cucumber on the side. Fried egg is available with additional cost.

• Pork Or Shrimps Sinigang (sour Soup) $14.50
• Tender baby back ribs or shrimps simmered in tamarind broth with Asian vegetables served with steamed rice.

• Fresh Lumpia $15.00
• Fresh vegetable crepe topped with our own sauce with garlic and,crushed peanuts

• Lechon Kawali (fried Pork Belly) $15.00
• Seasoned crispy deep-fried pork belly served with steamed rice,lechon sauce, tomatoes and cucumber on the side.

• Pancit Miki-bihon Combo $15.00
• Pan-fried rice stick (bihon) and egg noodles (miki) with sliced chicken, shrimps, and mixed vegetables.

• Seafood Palabok $15.00
• Rice noodle topped with gravy, ground pork, squid, shrimps, clams, ground chicharon, boiled egg, scallions and fried garlic.

• Vegetable Chicken Or Shrimps $14.50
• Stir-fried mixed fresh vegetables in season with sliced chicken or shrimps, served with steamed rice.

• Grilled Salmon $14.50
• Fresh Atlantic salmon fillet topped with maple-ginger sauce servedwith sautéed mixed veggies and steamed rice.

• Daing Na Bangus (half) $15.00
• Deep-fried marinated boneless milkfish topped with diced tomatoesand onions served with steamed rice. (Add fried egg for $1.00)

• Boracay Specialties
• Kare-kare $18.95
• Braised oxtail and tripe with mixed vegetables cookedin creamy peanut sauce served with sautéed shrimppaste (bagoong) on the side.

• Bangus Sisig $20.50
• Boneless milkfish sautéed with onions, jalapeno peppers and mixed spicesserved on a sizzling plate.

• Golden Pompano $23.50
• Allow 15 minutes cook time. Whole fresh pompano grilled or fried to perfection served with grilled okra,tomatoes and eggplant with cooked bagoong on the side.

• Crispy Pata $24.95
• Allow 15 minutes cook time. Seasoned, deep-fried pork leg served withspecial Asian vinaigrette sauce.

• Inihaw Na Bangus $23.00
• Allow 15 minutes cook time. Whole boneless milkfish stuffed with tomatoes, and onions grilled to perfectionserved with sliced mango and bagoong.

• Steak A La Tokyo $23.95
• Choice rib-eye beef grilled to your liking topped with sautéed button mushroomswith Japanese Teriyaki sauce.

• Garlic Butter Shrimps $16.95
• Succulent jumbo prawns and scallops sautéed in wine, garlic and sliced mushrooms.

• Sizzling Alimasag (3) $23.50
• Lightly battered prime-sized soft shell crabs topped with garlic, crab paste,red bell pepper and green onions served on a sizzling plate.

• Lengua Pastel $23.50
• Sliced beef tongue with sliced mushrooms in white creamy sauce.

• Maple Salmon (2) $21.95
• Grilled fresh fillet of Atlantic salmon served with our own maple-ginger sauce over abed of sautéed spinach.

• Soups
• Sinigang Na Salmon At Hipon Sa Miso $17.95
• Fresh salmon and shrimps with Asian vegetables and shiro miso simmered in tamarind broth.

• Tinolang Manok $17.95
• Chicken with chayote and spinach simmered in ginger broth.

• Bulalo $21.95
• Beef shank and bone marrow simmered slowly till tender with mixed Asian vegetables and corn.

• Hawaiian Oxtail Soup $18.95
• Our signature soup with tender oxtail meat slowlysimmered in our homemade broth with shitake mushroomsand peanuts served with Aloha ginger soy sauce.

• Sinigang Na Baboy $16.95
• Tender baby back ribs simmered with mixed Asian vegetables intangy tamarind broth.

• Sinigang Na Bangus Belly $21.95
• Prime cut Milkfish belly with Asian vegetables and shiro miso simmered in tamarind broth.

• Vegetables
• Sitaw At Kalabasa $18.50
• Yellow squash and string beans sautéed with shrimp in creamycoconut milk topped with lechon kawali (crispy pork belly)

• Chopsuey $17.95
• Sautéed fresh mixed vegetables with sliced chicken breast and shrimps.

• Tortang Talong $16.50
• Eggplant omelette with ground pork.

• Fresh Lumpia $15.50
• Good for two. Fresh vegetable crepe topped with our own sauce,crushed peanuts and garlic.

• Ensaladang Mangga $14.50
• Diced mangoes, tomatoes, red onions & salted eggmixed with cooked bagoong.

• Pinαkbet $17.95
• Medley of fresh Asian vegetables sautéed with tomatoes and shrimppaste (bagoong) topped with lechon kawali (crispy pork belly).

• Ensaladang Talong $15.50
• Grilled eggplant topped with diced mangoes, tomatoes, red and green onionsmixed with cooked bagoong and salted egg on top.

• Rice
• Steamed White Rice (cup) $2.95
• Served per cup.

• Binagoongan Rice $17.00
• Good for three people. Rice mixed with shrimp paste (bagoong) and friedpork slices topped with diced mango, tomatoes, red& green onions and scrambled egg.

• Crab Fried Rice $17.00
• Good for three people. Fried rice with real snow crab meat, shrimps and scrambled egg topped with green onion.

• Garlic Fried Rice $12.00
• Good for three people.

• Seafood Black Rice $20.95
• Good for three people. Our signature black fried rice with shrimps, scallops,snow crab meat and special ingredients topped withcrispy calamares, mussels and green peas.

• Brown Rice (cup) $3.50
• Served per cup.

• Noodles
• Pancit Miki-bihon Combo $17.50
• Pan-fried rice noodles (bihon) and egg noodles (miki) with sliced chicken breast,shrimps and mixed vegetables.

• Seafood Palabok $17.50
• Good for two. Rice noodle topped with squid, shrimps, clams, fish flakes,ground chicharon and egg.

• Pancit Canton $17.95
• Stir-fried wheat noodles with pork, shrimps and mixed vegetables.

• Pancit Bihon $16.95
• Pan-fried rice noodles (bihon) with sliced chicken breast, shrimps and mixed vegetables.

• All Time Favorites
• Lechon Kawali $17.95
• Seasoned crispy deep-fried pork belly served withlechon sauce, tomatoes and cucumber on the side.

• Beef Kaldereta $24.95
• Braised oxtail in rich tomato sauce with potatoes, carrots, olives and red bell peppers.

• Pork Sisig $17.95
• Grilled pork chopped in small pieces then sautéedwith onions, jalapeno, chili peppers and other spicesserved on a sizzling plate.

• Fried Chicken (aristocrat Style) $14.50
• Deep-fried spring chicken to golden crisp with special mixed seasoning servedwith sweet raspberry chipotle sauce, tomatoes and cucumber on the side.

• Adobo Combo $17.95
• Chicken, pork ribs and potatoes simmered in soysauce, vinegar and garlic.

• Crispy Binagoongan $17.95
• Twice cooked pork cutlets sautéed in shrimp paste,tomatoes and bay leaves.

• Daing Na Bangus $19.95
• Deep-fried marinated boneless milkfish topped with diced tomatoes, onions andcilantro served with Asian vinaigrette sauce.

• Bbq Chicken (aristocrat Style) $14.50
• Grilled marinated spring chicken brushed with our own special barbecue sauceserved with tomatoes and cucumber on the side.

• Inihaw Na Liempo $17.95
• Grilled marinated pork belly served with Asian vinaigrettesauce, tomatoes and cucumber on the side.

• Bistek Tagalog $22.95
• Tender slices of ribeye beef cooked in soy sauce and lemon sautéed withyellow and red onions.

• Appetizers
• Chicharon Bulaklak $16.50
• Deep-fried savory pork ruffles served with soy-vinegar sauce.

• Lumpiang Shanghai (12) $14.95
• Deep-fried homemade spring rolls stuffed with sautéed ground pork, shrimps, and mixed ingredients served with sweet and sour sauce.

• Vegetable Lumpia (3) $13.95
• Cut in half.Deep-fried large spring rolls stuffed with sautéedground pork and mixed vegetables; served with garlicvinaigrette sauce.

• Sampler Platter $20.95
• Combo of lumpiang shanghai, crispy calamares, and shrimp tempura

• Crispy Calamares $16.50
• Deep-fried, lightly battered squid served withAsian vinaigrette sauce.

• Shrimp Tempura (6) $15.50
• Deep-fried black tiger shrimps in light batterserved with authentic Japanese dipping sauce.

• Beverages
• Mango Juice $5.50

• Canned Soda $3.50
• Coke diet coke or sprite.

• Calamansi Juice (filipino Lemonade) $5.50

• Buko Juice (coconut) $5.50

• Sago't Gulaman $5.95
• Tapioca pearls and cubed gelatin in syrup with shaved ice.

• Boracay White Shake $8.50
• Our own version of virgin piña colada.

• Hot Green Tеа $3.50

• Fresh Green Mango Shake $9.95
• Our signature drink. made with real, fresh green mango

• Bottled Water $2.95