Amber Steakhouse

• Steak
• Porter House For Two (48 Oz.) $137.00
• 48 oz. Porter House steak, serves two. Options for meat temperature: rare to well done.

• Rib Eye With Bone (24 Oz.) $74.00
• 24 oz. bone-in ribeye, choice of meat temperature ranging from rare to well done.

• Rib Eye (20 Oz.) $71.00
• Ribeye, 20 oz., with choice of meat temperature from rare to well done.

• Rack Of Lamb $85.00
• Wine demi glaze, mint, and chimichurri.

• T-bone (24 Oz.) $71.00
• 24 oz. T-bone steak, choice of meat temperature from rare to well done.

• 8 Oz. Filet Mignon With Foie Gras $87.00
• Bordelaise sauce.

• Steak Sandwich $44.00
• Baguette, onion, chipotle mayonnaise, and French fries or salad.

• Petite 8 Oz. New York Strip $39.00
• Petite 8 oz. New York Strip Steak, choice of meat temperature: rare to well done.

• Steak & Shrimp With Scampi Sauce $84.00
• New York strip or filet mignon.

• Hamburger $38.00
• Caramelized onion, tomato, arugula, pickles, and French fries or salad.

• Filet Mignon (8 Oz.) $64.00
• With bordelaise sauce.

• New York Strip (16 Oz.) $64.00
• 16 oz. New York Strip - Choose your preferred meat temperature: rare to well done.

• Potatoes
• Mashed Potatoes $13.00

• Mac And Cheese $17.00

• Baked Potatoes With Sour Cream $13.00

• French Fries $13.00

• Boiled Potatoes With Butter & Dill $13.00

• Gnocchi With Butter, Chives, & Truffle Oil $13.00

• Roasted Potatoes With Onion & Red Pepper $13.00

• Soup
• Spicy Seafood Soup $21.00

• French Onion Soup $16.00

• Appetizer
• Grilled Octopus $27.00
• Corn, kidney beans, and pickled onion.

• Sea Scallops $29.00
• Avocado mashed potatoes and madeira truffle sauce.

• Steak Tartare $29.00
• Fresh ground beef, chopped pickles, shallots, egg yolk, capers, and pickled mushrooms.

• Salmon Tartare $27.00
• Mango, avocado, chili pepper, cilantro, cider-orange glaze, sesame seeds, and wasabi.

• Gnocchi $23.00
• Asparagus, truffle oil, parmesan cheese, and chives.

• Grilled Bacon $20.00

• Cheese Plate $27.00
• Camembert, gorgonzola, gruyere, taleggio, orange horseradish marmalade, and raspberry jam.

• Burrata $23.00
• Fresh mozzarella with cream, tomatoes, marinated portobello mushroom, fresh basil, olive oil, and balsamic.

• Mussels $27.00
• Red or white sauce.

• Escargot $27.00
• Snails, mushrooms, parsley, arugula, gouda cheese, and balsamic reduction.

• Fried Calamari $27.00
• Fra diavolo sauce and wasabi aioli.

• Shrimp Scampi ​ (5 Pcs) $27.00

• Seafood​
• Pan Fried Scottish Salmon $39.00
• Barley, sautéed spinach, and horseradish creme fraiche.

• Sea Scallops $40.00
• Wrapped in bacon, grilled asparagus, and lemon preserve emulsion.

• Fresh Linguine $38.00
• With shrimp scampi and parmesan cheese.

• Chilean Sea Bass $49.00
• Lemon Butternut Squash Purée, Roasted Brussel Sprouts, Mashed Potatoes, Toasted Pine Nuts

• Amber Seafood Plate $44.00
• Shrimp, clams, squid, mussels, fish, scallops, and light tomato sauce.

• Meat​
• Pan Roasted Breast Of Chicken $37.00
• Mashed potatoes, sautéed spinach, and beurre blanc sauce.

• Roasted Duck Legs $39.00
• Baked apple stuffed with beets, mashed potatoes, and bordelaise sauce.

• Salad
• Classic Caesar Salad $19.00

• Roasted Red Beet Carpaccio $19.00
• Goat cheese, walnuts, arugula, capers, onion, and light sherry vinaigrette.

• House Salad $19.00
• Mixed greens, cherry tomato, onion, and sherry vinaigrette.

• Arugula Salad $19.00
• Pear, apple, fennel, manchego cheese, and white balsamic truffle vinaigrette.

• Mango Salad $19.00
• Feta cheese, Thai basil, kalamata olives, and red wine vinaigrette.

• Vegetables​
• Cream Spinach $15.00

• Sautéed Mushrooms Mix $15.00

• Vegetables Au Gratin $15.00

• Asparagus With Butter $15.00

• Sautéed Spinach $15.00

• Sautéed Mushrooms & Spinach $15.00

• Beef Tomato & Onion $15.00

• Pickles $12.00

• Broccoli With Butter $15.00

• Steamed Vegetables $15.00

• Raw Bar
• Shrimp Cocktail $24.00

• Octopus & Shrimp Ceviche $24.00
• Avocado, cilantro, chili, tomatoes, and lime.