Chili Verde

• Appetizers
• Chips, Salsas, And Beans $6.00
• Dip made from tomatos and onions.

• Chips And Guacamole $8.00
• A creamy dip made from avocado.

• Ceviche* $12.00
• Gluten Free. Seafood marinated in lime juice, mixed with serrano peppers, onions, tomatoes, and cilantro. Your choice of fish, shrimp or mixed.

• Nacho's Andre $12.00
• Gluten - free. A plate of nachos piled with melted cheese, refried beans, lettuce, tomato, sour cream, guacamole, and jalapeños. Add shredded chicken or beef for an additional price.

• Entreés
• Fajitas * $18.00
• Perfectly seasoned fajitas made with our special recipe. Poblano pepper, red pepper, and onions. Served with rice, beans, sour cream, guacamole, and tortillas. Ask about our vegetarian or vegan version. (beef, chicken, shrimp, mix two, and mix three).

• Puerco En Chile Morita $16.00
• Gluten - free. Cubed pork sautéed with mexican spices, then simmered in salsa morita. Served with rice, beans, and tortillas.

• Mole Verde $16.00
• Chicken breast slow cooked to perfection, roasted sesame seeds, and smothered in our savory mole verde from puebla, mexico. Served with rice and tortillas.

• Crepas Poblanas $16.00
• Voted colorado number one crepe, this crepe is stuffed with seasoned slow cooked shredded chicken and topped with our creamy poblano sauce. Served with rice. Ask about our vegetarian version.

• Chili Verde $16.00
• Gluten - free. Authentic chili verde, made with chopped pork, seared and sautéed in salsa verde. Served with rice, beans, and tortillas.

• Mole Poblano $17.00
• Chicken breast slow cooked to perfection, roasted sesame seeds, smothered in our flavorful mole poblano from puebla, mexico, made with a touch of sweet chocolate. Served with rice and tortillas.

• Relleno De Mariscos * $16.00
• Gluten - free. Roasted poblano pepper stuffed with scallops, shrimp and tilapia, almonds, raisins, peaches, plantains, apples, and walnuts. Served on a bed of chipotle, drizzled with nogada sauce, and topped with fresh pomegranate. Served with rice.

• Carne Asada * $23.00
• Thin cut ribeye served with sautéed mushrooms, guacamole, jalapeño, and mashed potatoes. Served with tortillas.

• Camarones Al Chipotle $15.00
• Gluten - free. Sautéed shrimp with chipotle sauce, served on a bed of rice with lime and cilantro.

• Chile En Nogada $17.00
• Gluten - free. Top dish to try in colorado - roasted poblano pepper stuffed with seasoned ground beef, almonds, raisins, peaches, plantains, apples, and walnuts. Drizzled with nogada sauce and topped with fresh pomegranate. Served with rice. Ask about our cheese version.

• Ribeye Crepe * $19.00
• Handmade crepe stuffed with seasoned ribeye steak, sautéed onions, tomatoes, jalapeños, cilantro, and avocado. Drizzled with tomatillo sauce and sour cream. Served with rice.

• Tacos De Pescado * $16.00
• Two tilapia fish tacos with asadero cheese, queso fresco, lettuce, tomatoes, and chipotle sauce. Served with black beans and rice.

• Ribeye Poblano * $21.00
• Ribeye steak served on a bed of rich poblano sauce. Served with tortillas.

• Camarones Al Mojo De Ajo $15.00
• Gluten - free. Sautéed shrimp with fresh garlic, served on a bed of rice with lime and cilantro.

• Enchiladas De Mole $15.00
• Chicken enchiladas smothered with mole from puebla, mexico. Topped with sliced onions, queso fresco, and roasted sesame seeds. Served with rice.

• Flautas $10.00
• Three shredded chicken or beef taquitos with lettuce, tomato, queso fresco, tomatillo, and sour cream.

• Verde Chicken Sandwich $15.00
• Chicken breast sandwich served on a mexican torta, topped with roasted poblano pepper, asadero cheese, chorizo refried beans, chipotle pepper, and sliced avocado. Served with arugula salad

• Breakfast Burrito* $13.00
• Burrito filled with eggs, potatoes, and chorizo. Smothered in green chile and topped with melted cheese

• Enchiladas Suizas $15.00
• Gluten - free. Chicken enchiladas smothered with salsa verde. Served with onions, melted asadero cheese, and sour cream. Served with rice and beans.

• Smothered Burrito $13.00
• Burrito filled with rice, beans, and your choice of chicken or beef. Smothered in green chile and topped with melted cheese. Ask about our vegetarian or vegan version.

• Chilaquiles $9.00
• Crispy corn tortilla chips sautéed in salsa verde with epazote. Topped with queso fresco, sour cream, and onions. Add eggs and ribeye at an additional price.

• Tamal Casero $10.00
• Two vegetarian tamales made with black-eye peas served on a bed of mole poblano, topped with queso fresco, and drizzled with sour cream and tomatillo.

• Pork Soft Tacos* $4.00
• Mexican street tacos on double corn tortillas, served with lime. Price is individual.

• Beef Soft Tacos* $4.00
• Mexican street tacos on double corn tortillas, served with lime. Price is individual.

• Tinga Soft Tacos* $4.00
• Beef in chipotle. Mexican street tacos on double corn tortillas, served with lime. Price is individual.

• Enfrijoladas* $14.00
• Gluten - free. Sautéed corn tortillas folded and smothered in an authentic black bean sauce. Drizzled with tomatillo sauce and sour cream and topped with queso fresco and thinly sliced onions. Add eggs and ribeye at an additional price.

• Chicken Soft Tacos* $4.00
• Mexican street tacos on double corn tortillas, served with lime. Price is individual.

• Appetizers
• Guacamole En La Mesa $12.00
• Gluten - free. Authentic ingredients prepared to your taste, created tableside.

• Choriqueso * $14.00
• Gluten - free. Melted asadero cheese mixed with chorizo, served with tortillas and jalapeño.

• Tostadas De Tinga $12.00
• Three tostadas made with chipotle marinated beef, topped with queso fresco and crema.

• Calamari * $13.00
• Crispy calamari with chipotle sauce and cilantro dressing.

• Tostadas De Cangrejo* $12.00
• Three crab tostadas made with crab stew simmered in chipotle sauce.

• Soups And Salads
• Pozole Poblano $13.00
• Simmered pork, hominy, and red salsa, served with lettuce, onions, radish lime.

• Caldo Tlalpeño $13.00
• Spicy chicken soup with chipotle, carrots, and potatoes, topped with avocado.

• Chicken Taco Salad $15.00
• Chicken from the griddle served in a crispy tortilla bowl with beans, lettuce, tomato, queso fresco, guacamole, sour cream, and chipotle dressing.

• Beet Salad $13.00
• Spring mix salad served with roasted beets, topped with candied walnuts, goat cheese, roasted red onion, and mango dressing. Add chicken or steak at an additional price.

• Mune's Apple Salad $9.00
• Gluten - free. Chili verde's signature apple salad, made from our family recipe with walnuts, raisins, and pineapple in a sweet creamy dressing

• Desserts
• Tres Leches Cake $7.00
• Our distinct textured sponge cake soaked in three kinds of milk.

• Platano Macho $7.00
• Sautéed plantains served warm over ice cream and condensed milk.

• Flan $7.00
• Gluten - free. Mexican custard in a light caramel sauce.

• Churros $7.00
• Light, crispy, cinnamon sugar pastry sticks, served with warm dipping chocolate sauce.

• Changas $7.00
• Melted chocolate and almonds inside a warm crispy pastry topped with ice cream and nuts.

• Hobelix Crepes $8.00
• Warm mexican caramel crepes topped with bananas, walnuts, strawberries, and ice cream.

• Chocolate Cake $7.00
• Gluten - free. Flourless chocolate cake with strawberries.

• Spring Fling Cake $7.00
• Zucchini cake with cream cheese frosting, topped with strawberries, kiwi, and peaches.

• Sides
• Breakfast Potatoes $3.00

• Fruit $5.00

• Drinks
• Horchata $4.00
• (no refills)

• Mexican Coke $4.00
• (no refills)

• Mexican Hot Chocolate $5.00
• (no refills)

• Coffee $4.00
• Café de olla, made with sugar and cinnamon.

• Tea $5.00
• A fine selection to choose frrom mexican hot chocolte & real hot chocolate with subtle hints of cinnamon and spices.