Cuba Libre

• Entrée
• Pollo Asado $27.75
• Roasted half chicken, all-natural, free range, sour orange sauce "Rancho Y Luna" style, black beans, white rice.

• Bistec Empanizado $27.50
• Plabntain breaded Palomilla steak, Congri, tostones-Hawaianos. Pickled okra.

• Masitas De Puerco Fritas $26.00
• Tender morsels of pork slowly roasted in Spanish style sauce, sauteed onions mojo, white rice, black beans, tostones.

• Ropa Vieja $27.75
• Braised, shredded, and stewed beef brisket, tomatoes, bell peppers, onions, red wine, white rice, maduros.

• Vaca Frita $29.00
• Tender braised and crisped-shredded steak, roasted onions, and citrus-garlic sauce, white rice, black beans.

• Arroz Con Pollo $25.75
• Saffron long-grain rice, boneless chicken, green peas, Manzanilla olives, hard-boiled egg, asparagus, Palacios chorizo, and roasted piquillo pepper salad.

• Visit To Havana $21.50
• Ybor City Style pressed Cuban sandwich with sour orange marinated pork loin, Genoa salami, ham, provolone and Swiss cheese. Yellow mustard-pickle relish. Served with sides of Black Bean Soup, House Salad and Tropical Chips.

• Churrasco A La Cubana $35.50
• Grilled skirt steak, parsley, lemon, and onion sauce, roasted garlic boniato-potato mash, watercress salad, red wine vinaigrette.

• Paella Vegetariana $24.00
• Baby spinach, "Soyrizo", wild mushrooms, garbanzo beans, saffron long grain rice, asparagus, and grilled artichoke hearts salad.

• Paella Marinera $35.00
• Jumbo shrimp, Maine lobster tail, mussels, squid, Baja Bay scallops, claw crabmeat, saffron long grain rice, and roasted piquillo pepper salad.

• Paella Mixta $28.50
• Traditional combination of shrimp, chicken, Cortez chorizo, smoked ham, green peas, saffron long grain rice, asparagus and watercress salad.

• Camerones Enchilados $28.00
• Jumbo shrimp sauteed in Cuba Libre enchilado tomato, cilantro sauce, white rice, maduros.

• Cuban Pork (for Two) $61.00
• Slow roasted Sakura pork shank, crispy skin. Sour orange, onion and caper mojo. Choice of two side dishes.

• Pez Cobia $30.75
• Pan-roasted black kingfish, sweet shrimp, Baja bay scallops, crab meat, mussels, coconut milk Chino-Cubano broth, green mango escabeche, and white rice.

• Plato Gaucho (for Two) $81.00
• Skirt steak, Maine lobster tail, jumbo shrimp, free range grilled half chicken, and Cortez chorizo sausage. Parsley chimichurri sauce.

• Appetizers
• Pineapple Guacamole Cubano $10.75
• Avocado, grilled golden pineapple, roasted jalapeños, fresh lime juice, extra virgin olive oil, plantain chips.

• Tropical Chips And Trio Of Dips $12.50
• Plantain and malanga chips, black bean hummus, guacamole Cubano, Cuba Libre salsa.

• Crab Guacamole $22.50
• Blue crab meat, avocado, grilled golden pineapple, roasted jalapeños, fresh lime juice, extra virgin olive oil, plantain chips.

• Mama Amelia’s Empanadas $14.75
• Choose two empanadas. Served with Aji-sour cream dipping sauce.

• Spinach And Manchego Bunuelos $12.00
• Manchego cheese and spinach fritters, goat cheese crema, and organic olive oil. Vegetarian.

• Barrio Chino Chicken Wings $16.75
• A pound of award-winning Asian BBQ glazed wings. Pickled pineapple, sweet chili dipping sauce.

• Malanga Ftitters $10.75
• A traditional Cuban street food of crispy taro. garlic and West Indies Culantro. Tamarindo ketchup.

• Tuna Ceviche Nikkie $16.00
• Marinated yellowfin tuna, house-pickled cucumbers, seaweed, avocado, toasted Macadamia nuts, pumpkin seed oil vinaigrette.

• Soups & Salads
• Black Bean Soup $10.00
• Rich and slow-simmered flavors, red onions, sour cream.

• Jardin Salad $12.75
• Marinated queso Blanco, watercress, baby spinach, romaine, grape tomato, Kalamata olives, red onions, red wine vinaigrette, and bonito chips. Vegetarian.

• Accompaniments
• Arroz Con Frijoles $8.00
• Steamed white rice and black beans.

• Yuca Fries $8.00
• Crispy and creamy yuca. cilantro-caper aioli.

• Tostones Hawaianos $8.00
• Twice-fried green Hawaiian plantains. Dijon-mojo.

• Maduros $8.00
• Fried ripened sweet plantains.

• Boniato Mash $8.00
• Roasted garlic boniato-potato mash.

• Aguacate $8.00
• Half an avocado. olive oil and sea salt.

• Desserts
• Cuban Flan $10.00
• A traditional Cuban dessert of vanilla custard. Candied mango and papaya salad. Vanilla cookie.

• Churros Con Chocolate $10.00

• Tres Leches $10.00
• Vanilla sponge cake soaked in three milks. Mocha mousse.

• Mami Totty's Arroz Con Leche $10.00
• A classic Cuban rice pudding recipe handed down from chef pernot’s mother-in-law. Coconut macaroon with Macadamia nuts.