Francoli Gourmet

• Specialita Regionali Di Pasta - Regional Pasta Specialities
• Bucatini Alla Carbonara $21.95
• Traditional Italian bucatini with Italian Pancetta bacon, organic eggs, black pepper, Pecorino Romano cheese and a touch of cream sauce.

• Lasagna Alla Piemontese $20.95
• Authentic homemade lasagna with meat sauce, fresh ricotta, parmigiano reggiano cheese, fontina cheese, basil, Italian parsley and béchamel sauce.

• Linguine Con Vongole $20.50
• Sautéed with Manila clams, garlic, Italian parsley, e.v.o.o. & white wine reduction

• Pappardelle Con Ragu' Di Cinghiale $22.00
• Egg pappardelle pasta tossed with homemade wild boar ragú sauce, prepared with Gattinara wine reduction.

• Linguine Con Vegetali $19.95
• Fresh seasonal vegetables, roma tomatoes, garlic, extra virgin olive oil in a zucchine-leek fondue' reduction sauce.

• Linguine Pesto Gamberetti E Capesante $21.75
• Baby shrimp, baby scallops in a classic Liguria style pesto made with fresh basil, pine nuts, garlic, extra virgin olive oil.

• Bucatini All'amatriciana $20.50
• Traditional Italian bucatinipasta sautéed with fresh pelatitomatoes, sweet onions,imported Italian pancettabacon, extra virgin olive oil, andPecorino Romano cheese.

• Penne Al Salmone $19.95
• Smoked salmon, diced tomatoes, chives and parsley in a light tomato cream sauce.

• Risotto Allo Scoglio $23.95
• Risotto Arborio sautéed with shrimp, fresh Scottish Salmon, Manila clams, black mussels, calamari, baby scallops, garlic, and a touch of tomato.

• Linguine Con Crema $17.50
• Sautéed in a cream sauce and parmigiano reggiano cheese.

• Ravioli Di Brasato $19.95
• Ravioli filled with beef short ribs, sautéed in a fresh chopped roma tomatoes and vodka reduction sauce.

• Paccheri Al Frutti Di Mare $23.95
• Organic imported Paccheri(traditional Neapolitan largeround tube pasta) sautéedwith Chardonnay wine, basil,fresh tomatoes, freshScottish salmon, shrimp, Manilaclams, black mussels, calamari,and scallops.

• Tagliatelle Con Ragú Di Agnello $21.50
• Spinach Tagliatelle pasta tossedwith homemade lamb ragúsauce, prepared with Gattinarawine reduction.

• Penne Zucchine Gamberetti E Zafferano $19.95
• Shrimp, green zucchini, shallots, roma tomatoes and garlic in a saffron cream sauce.

• Paccheri Alla Boscaiola $22.95
• Organic imported Paccheri (traditional Neapolitan large round tube pasta) sautéed with Chardonnay wine, Italian sausage, Porcini and wild mushroom, Roma tomatoes, Swiss chard, béchamel and sweet onion.

• Tortelloni Al Limoncello $19.95
• Tortelloni filled with spinach and ricotta cheese in a Limoncello sauce, sun-dried tomatoes and swiss chard.

• Tagliatelle Con Aragosta Al Brandy $27.50
• Imported Egg Tagliatelle pastawith Maine baby lobster tail,shrimp, spinach and artichokesin a brandy-tomato-creamreduction sauce.

• Pasta Italiana - Italian Pasta
• Bolognese $20.00
• Homemade meat sauce, tomato, celery, carrots, onions, extra virgin olive oil.

• Pesto $18.75
• Fresh basil, pine nuts, garlic, extra virgin olive oil.

• Tomato Basil $16.50
• Homemade tomato sauce, fresh basil, extra virgin olive oil.

• Tomato Cream $16.95
• Homemade tomato sauce, a touch of cream.

• Antipasti - Appetizers
• Caprese $13.95
• Fresh Italian mozzarella, tomatoes, basil, extra virgin olive oil and olives.

• Antipasto Misto $18.50
• A selection of Italian cured meats, cheeses, marinated artichokes and olives.

• Prosciutto Crudo Di Parma E Melone $15.95
• Italian prosciutto crudo from parma served with cantaloupe melon and breadsticks.

• Piattino Di Olive $4.95
• Black and green olive plate.

• Carpaccio Di Bresaola $18.50
• Cured beef, arugula, parmigiano reggiano cheese drizzled with extra virgin olive oil.

• Zuppa Del Giorno $8.95
• Soup of the day.

• Guazzetto $15.95
• Manila clams and mussels sautéed in a mild spicy white wine and fresh tomato sauce.

• Salmone Affumicato $15.95
• Smoked salmon with capers, extra virgin olive oil, lemon, tomatoes, onions, Italian parsley, toasted bread and salmon mousse.

• Formaggi Misti $15.50
• A selection of Italian cheeses served with grapes, breadsticks, honey and toasted ciabatta.

• Bruschetta Francoli $12.95
• Diced roma tomatoes, parmigiano reggiano cheese, garlic, basil, extra virgin olive oil on toasted ciabatta.

• Salsiccia Con Polenta $15.95
• Grilled Italian sausage paired with homemade polenta, and fresh vegetables ratatutia.

• Dessert
• Bonet Alla Piemontese $9.50
• Traditional homemade chocolate custard dessert from the region of piemonte, garnished with Amaretti cookies.

• Tiramisu $10.00
• One of the francoli gourmet's specialties. Made freshly everyday. Lady fingers soaked in llly espresso coffee, layered with mascarpone cream and topped with cocoa powder.

• Chocolate Fondant Cake $9.50
• Chocolate layer cake, altering layers of chocolate sponge cake and chocolate cream, covered with dark chocolate ganache, rimmed with chocolate flakes.

• Insalate - Salads
• Insalata Calabrese $15.75
• Mixed organic baby greens, roma tomatoes, capers, fresh Italian mozzarella, olives, basil and homemade Italian dressing.

• Insalata Di Pollo $17.50
• All natural fresh jidori chicken. Free-range. No hormones and antibiotics. Grilled marinated chicken breast, mixed organic baby greens, tomatoes, raisins and mayo mustard dressing.

• Insalata Con Capesante $17.50
• Oven baked baby scallops wrapped in Italian pancetta bacon served with mixed organic baby greens in a francoli dressing.

• Insalata Di Gamberetti $17.50
• Sautéed shrimp with marsala wine, mixed organic baby greens, pine nuts, tomatoes, sliced orange and citrus dressing.

• Verdura Alla Griglia $17.50
• Medley of seasonal fresh marinated grilled vegetables, roma tomatoes and polenta on a bed of mixed organic baby greens.

• Pere E Noci $17.00
• Mixed organic baby greens tossed with dry walnuts, blue cheese, Belgian endives, cherry tomatoes and pear slices in a francoli dressing.

• Insalata Verde $10.50
• Mixed organic baby greens, roma tomatoes and Italian dressing.

• Secondi Piatti - Main Entrées
• Pollo Al Limone $23.95
• All-natural fresh Jidori chicken. Free-range, no hormones, and antibiotics. Chicken breast sautéed in a lemon - white wine reduction sauce served with seasonal vegetables.

• Salmone Monte Rosa $28.95
• Sautéed fresh organic Scottish salmon with shallots, cherry tomatoes, olives, capers, garlic, served on a bed of spinach with seasonal vegetables.

• Cioppino Alla Livornese $34.75
• Baby lobster tails, clams, mussels, shrimp, scallops, calamari, fish in a spicy tomato sauce over linguine pasta.

• Pollo Con Funghi Porcini $25.50
• All-natural fresh Jidori chicken. Free-range. No hormones and antibiotics. Chicken breast sautéed in a white wine reduction sauce with porcini mushroom, Italian parsley served with fresh seasonal vegetables.

• Scaloppine Valdostana $24.95
• Veal scaloppine topped with prosciutto crudo, fontina cheese sautéed in a white wine reduction sauce, served with fresh seasonal vegetables.

• Pollo Al Rosmarino $24.75
• All-natural fresh Jidori chicken. Free-range. No hormones and antibiotics. Chicken breast topped with prosciutto cotto and fontina cheese sautéed in a garlic rosemary-white wine reduction sauce served with seasonal vegetables.

• Salmone All'arancia $28.95
• Fresh organic Scottish salmon grilled, served with an orange-Cointreau reduction sauce, paired with fresh seasonal vegetables.

• Scaloppine Al Vino Rosso $25.00
• Veal scaloppine sautéed in a red wine reduction sauce, porcini mushrooms, served with fresh seasonal vegetables.

• Pork Chop Al Cranberry $28.75
• 14 oz. pork chop frenched, grilled and paired with a cranberry-marsala reduction sauce, served with sautéed spinach and homemade mashed potatoes.