Hospoda

• Entrees
• Veal Schnitzel (cutlet) $36.40
• Veal breaded cutlet with your choice of side.

• Chicken Schnitzel (cutlet) $30.90
• Chicken breaded cutlet with your choice of side.

• Confit Duck Leg $36.40
• Confit duck leg with red cabbage and potato dumplings.

• Beef Goulash $35.30
• Angus beef goulash with onion, bell peppers, and bread dumplings.

• Roast Pork $32.00
• Braised pork loin with sauerkraut and bread dumplings.

• Jagerschnitzel $37.50
• Breaded pork cutlet served with rich mushroom gravy and your choice of side.

• Rainbow Trout $35.30
• Pan seared rainbow trout with spinach, cherry tomato, onion, garlic, and butter.

• Salmon $35.30
• Pan seared salmon, with mashed potato and mixed vegetables.

• Fried Cheese $30.90
• Fried cheese with homemade French fries, tartar sauce, and small house salad.

• Pork Schnitzel (cutlet) $32.00
• Pork breaded cutlet with your choice of side.

• Svickova Sauce $35.30
• Braised Angus beef flat iron with cream "Svickova" sauce with bread dumplings and cranberries.

• Starters
• Pork Tamales (3 Pieces) $14.30
• Pork shoulder simmered in a homemade guajillo sauce (not spicy) and masa harina. Covered with a dry corn husk.

• Steak Tartar $18.80
• Angus beef steak tartar with fried bread served with garlic.

• Headcheese $17.70
• Homemade headcheese with pickled vegetables, vinegar, onion, and rye bread.

• Pickled Brie $15.50
• Pickled brie with pepperoncini, onion, and herbs.

• Liver Plate $17.70
• Homemade liver pate with pickled vegetables and rye bread.

• Beef Goulash - Snack $18.80
• Angus beef goulash with onion, bell peppers, and rye bread.

• Drowned Sausages $16.60
• Drowned sausages "Utopenec" with mustard and rye bread.

• Red Beets Salad $17.70
• Roasted red beets salad with bell peppers, cherry tomatoes, dill, and farmer's cheese.

• Chicken Tamales (3 Pieces) $14.30
• Boneless chicken breast and thighs in a homemade mild green salsa and masa harina. Covered with a dry corn husk.

• Vegetable Tamales (3 Pieces) $14.30
• Sautéed spinach, onion, light garlic, cabbage, and carrots in chicken broth with masa harina. Covered with a dry corn husk.

• Cucumber Salad $15.50
• Cucumber salad with yogurt-dill dressing.

• Tomato Salad $15.50
• Tomato salad served with red onion and vinegar.

• Soup
• Goulash Soup $15.50
• Goulash soup with beef and potatoes served with rye bread.

• Potato Soup $15.50
• Potato soup with vegetables and wild mushrooms. Served with rye bread.

• Dessert
• Apple Strudel $16.60
• Warm apple strudel with a scoop of vanilla ice cream.

• Crepes (2 Pieces) $16.60
• Served with berries, vanilla ice cream, and chocolate.

• Prune Buns $16.60
• Prune buns served in vanilla sauce

• Fruit Dumplings $16.60
• Fruit dumplings served with dark beer sauce & ginger bread