Jacks Bar-B-Que

• N/A Beverages
• Arnold Palmer To Go

• Coke T0 Go

• Diet Coke To Go

• Ginger Ale To Go

• Ginger Beer To Go

• Iced Tea To Go

• Lemonade To Go

• Root Beer To Go

• Smoked Sweet Tea To Go

• Soda Water To Go

• Sprite To Go

• Appetizers
• Hushpuppies
• Our most popular appetizer! Delicious fried buttermilk hushpuppies with minced jalapenos (tiny bit spicy but, kids eat them all the time). Served with Texas tartar and honey butter.

• Queso & Chips
• Queso with peppers and tomatoes smoked in our giant bbq pits and house made crispy tortilla chips.

• Queso & Chips W/ Brisket
• Our Queso sauce topped wit delicious Double R Ranch smoked brisket and housemade tortilla chips.

• Chili Bowl
• Frank X. Tolbert inspired. Smoked brisket, pulled pork and 4 types of dried chilis make this a must try! Topped with cheese onion and sour cream.

• Frito Pie
• Camping comfort food! Fritos topped with Jack's Texas chili, onions, cheese and sour cream.

• Billionaire Beef Bacon
• Brined and smoked beef belly with a little sweetness.

• Lonestar Fries
• Seasoned fries

• Loaded Fries
• Seasoned fries with queso, green onions and beef bacon

• Salsa & Chips
• Crispy corn tortillas with medium spicy pepper salsa.

• Nachos
• Crispy corn tortillas topped with melted cheese, and hot beans with sour cream, salsa and queso on the side.

• Nachos With Brisket
• Our nachos with choice of brisket, chicken or pulled pork.

• King Ranch Chicken Dip
• Jack's twist on the classic King Ranch chicken casserole (smoked chicken, chipotle peppers, tomatoes, queso, cream cheese and more), tortilla chips on the side.

• Plates
• Sliced Brisket Plate
• Double r ranch choice grade, seasoned with salt and pepper. served with 2 sides.

• Pork Rib Plate
• Pork ribs smoked and dry rubbed with our custom spice blend-choice of two sides

• Pulled Pork Plate
• smoked to crispy, pulled in small batches for meaty flavor-comes with two sides

• Half Chicken Plate
• Brined, smoked, super juicy-choice of two sides

• Sausage Plate
• 2 links-choice of mesquite (original) or cheddar/jalapeno sausage (pork/beef casing) and 2 sides

• Chopped Brisket Plate
• Our smoked brisket chopped and simmered in our secret bbq sauce blend, Dallas style! Served w/ choice of two sides.

• Shiner Bock 'shroom Plate
• Oyster and crimini mushrooms braised in Shiner Bock beer broth with a choice of two sides.

• Double Trouble
• Choice of any two meats and two sides our most popular

• Texas Trinity
• A must in Texas Barbeque-Brisket, Ribs, and Sausage combo plate w/ two sides

• The Picnic
• Our most popular way to feed a group. Lots of everything! Brisket, Ribs, Sausage, Pulled Pork, Chicken and your choice of 4 sides.

• A La Carte
• Brisket 1 Lb.
• Double R Ranch smoked beef brisket seasoned with salt and pepper.

• Brisket 1/2 Lb.
• Double R Ranch smoked beef brisket seasoned with salt and pepper.

• Brisket 1/4 Lb.
• Double R Ranch smoked beef brisket seasoned with salt and pepper.

• Chicken, Half
• Brined and smoked, super juicy!!!

• Chicken, Whole
• Brined and smoked, super juicy

• Pork Ribs, Price Per Pound
• Smoked and dry rubbed with our custom spice blend. One pound is about 3-4 meaty ribs

• Pulled Pork 1 Lb.
• smoked to crispy, pulled in small batches for meaty flavor

• Pulled Pork 1/2 Lb.
• smoked to crispy, pulled in small batches for meaty flavor

• Pulled Pork 1/4 Lb.
• smoked to crispy, pulled in small batches for meaty flavor

• Sausage Link
• Choice of mesquite (original) or cheddar/jalapeno sausage (pork/beef casing)

• Sausage Link X 2

• Shiner Shrooms, 1 Lb.
• Oyster and crimini mushrooms braised in Shiner Bock beer broth

• Sandwiches
• Brisket Sandwich - Sliced
• Sliced double r ranch smoked brisket served on a toasted brioche bun with slaw and a choice of side.

• Pork Sandwich
• Smoked pulled pork served on a toasted brioche bun with slaw and a choice of a side.

• Chicken Sandwich
• Sauced up pulled chicken served on a toasted brioche bun with slaw and a choice of a side.

• Brisket Sandwich - Chopped

• Shiner Bock Shroom Sandwich (vegan)
• Shiner bock braised 'shrooms served on a toasted brioche bun with slaw and choice of a side.

• Salads
• Iceberg Wedge
• Crisp wedge of iceberg lettuce topped with our smoked beef bacon, grape tomatoes, green onions and house made bleu cheese dressing.

• Plain Caesar
• Romaine, "new" cornbread croutons, parmesan cheese, house made caesar dressing (no anchovy)

• Plain Caesar With Brisket
• Romaine, "new" cornbread croutons, parmesan cheese, house made Caesar dressing (no anchovy) with smoked beef brisket.

• Plain Caesar With Chicken
• Romaine, "new" cornbread croutons, parmesan cheese, house made Caesar dressing (no anchovy) with smoked pull chicken.

• Plain Caesar With Pork
• Romaine, "new" cornbread croutons, parmesan cheese, house made Caesar dressing (no anchovy) with pulled pork.

• Spicy Caesar
• Romaine, "new" cornbread croutons, parmesan cheese, house made caesar dressing (no anchovy), frank's hot sauce

• Spicy Caesar W/brisket
• Romaine, "new" cornbread croutons, parmesan cheese, house made caesar dressing (no anchovy), frank's hot sauce, smoked rr ranch brisket

• Spicy Caesar W/chicken
• Romaine, "new" cornbread croutons, parmesan cheese, house made caesar dressing (no anchovy), frank's hot sauce, pulled smoked chicken

• Spicy Caesar W/pork
• Romaine, "new" cornbread croutons, parmesan cheese, house made caesar dressing (no anchovy), frank's hot sauce, topped with our smoked pulled pork.

• Sides
• Buttermilk Cornbread
• A blend of flour and yellow cornmeal, butter, buttermilk, and a touch of sugar. savory and sweet. served with whipped honey butter

• Chili
• Frank X. Tolbert inspired. Smoked brisket, pulled pork and 4 types of dried chilis make this a must try! Topped with cheese onion and sour cream.

• Collard Greens
• Just like grandma made 'em. cooked until super tender with chicken broth and lots of garlic.

• Corn Pudding
• We cook sweet corn down with cream, salt, honey, and a touch of brown sugar.

• Lil' Fries
• Crispy and hot tossed with a blend of chili spice, paprika and pepper.

• Mac And Cheese
• Texas style queso dip is our secret ingredient in this three cheese mac... our most popular side.

• Potato Salad
• Yukon gold potatoes, smashed with a creamy mustard dressing and crisp fresh celery.

• Ranch Beans
• Pinto beans cooked low and slow with tomatoes, onions, herbs and smokey pork. savory and rich not sweet, like some other baked beans.

• Slaw
• 8 oz. serving of crisp, freshly dressed slaw, with an herby mayonnaise based dressing. savory, not sweet.

• Texas Caviar
• Jack's family recipe. chilled black-eyed pea salad with sweet peppers, corn and a tangy dressing.

• Quart Chili
• Frank X. Tolbert inspired. Smoked brisket, pulled pork and 4 types of dried chilis make this a must try! Topped with cheese onion and sour cream.

• Quart Collard Greens
• Just like grandma made 'em. Cooked until super tender with chicken broth and lots of garlic.

• Quart Corn Puddin
• We cook sweet corn down with cream, salt, honey, and a touch of brown sugar.

• Quart Mac N Cheese
• Texas style Queso dip is our secret ingredient in this three cheese mac... Our most popular side.

• Quart Potato Salad
• Yukon gold potatoes, smashed with a creamy mustard dressing and crisp fresh celery.

• Quart Ranch Beans
• Pinto beans cooked low and slow with tomatoes, onions, herbs and smokey pork. Savory and rich not sweet, like some other baked beans.

• Quart Slaw
• Crisp, freshly dressed cole slaw, with an herby mayonnaise based dressing. Savory, not sweet.

• Quart Texas Caviar
• Jack's family recipe! Chilled black-eyed peas with sweet peppers, corn and a tangy vinaigrette.

• Desserts
• Banana Puddin'
• Southern classic dessert layered vanilla custard (real, not a mix) with fresh bananas, whipped cream and nilla wafer crumbles.

• Chocolate Buttermilk Pie
• Buttermilk pie, like vinegar and sugar pies, are part of a category called depression pies. they are made with whatever is in the cupboard we do our version with chocolate. eggs, buttermilk, sugar, vanilla extract, a touch of flour. served with whip cream.

• Peach Cobbler For 2
• Classic, no twists, this one is simple-served hot and delicious! Each one baked in cast iron. The batter is similar to the French pastry called a Financier-fluffy, crisp on the edges, and buttery.

• Pecan Pie
• 1996 texas state fair pie recipe

• Whole Pecan Pie
• 1996 Texas State Fair Pie Recipe!

• **New** Jack's Chicken Shack
• Lil Fries
• Crispy and hot tossed with a blend of chili power, paprika and black pepper.

• Chicken Fried Chop Salad
• Fried chicken tops crisp iceberg lettuce, bell peppers, black eyed peas, sweet corn, cherry tomatoes, scallions and sharp cheddar. served with creamy roasted garlic ranch

• 1 Tender Basket
• 1 fresh, never frozen quarter-pound tender with cornbread and your choice of as side.

• 2 Tender Basket
• 1 fresh, never frozen quarter-pound tender with cornbread and your choice of as side

• 3 Tender Basket
• 3 quarter pound, never frozen chicken tenders with your choice of a side

• Shack Sammy With One Side
• Toasted brioche bun, remoulade cole slaw & bread and butter pickles. we recommend it kickin' style...but whatever.

• Just The Sammy
• Toasted brioche bun, remoulade cole slaw & bread and butter pickles. we recommend it kickin' style...but whatever.

• Winner Winner Chicken Dinner 8pc (feeds 4)
• Feeds about 4 hungry folks. choose original, kickin’ or half and half. 8 tenders, 4 sides, honey butter cornbread, and all 4 of our dippin’ sauces.

• Shack Sauces
• Choice of one of our homemade sauces

• Bbq Sauce
• Bottle Of Jack's Original Bbq Sauce

• Bottle Of Jack's Smoked Jalapeno Bbq Sauce

• Smoked Jalapeno Bottle
• Jack's Bbq Smoked Jalapeno Sauce Bottle

• Original Bottle
• Jack's Bbq Original Sauce Bottle