Meridas

Meridas > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Breakfast Menu - Mains
  • Barbacoa Breakfast With Eggs $15.95
  • With egg (2 pieces).
  • Jumbo Breakfast Tacos $4.95
  • Scrambled eggs with potatoes, beans, bacon, and cheese in a flour tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Pancakes (3 Pieces) With Bacon $9.75
  • Sra Acosta's secret family recipe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Huevos Con Chorizo $10.95
  • 2 scrambled eggs with Mexican sausage served with fried potato tips and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Migas Con Huevo $10.95
  • 2 scrambled eggs with tortilla bits served with fried potato tips onion, and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Huevos A La Mexicana $10.95
  • 2 scrambled eggs diced onion, tomato and peppers, potato tips bacon, and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Chilaquiles Con Huevo $10.95
  • 2 scrambled eggs with spicy hot tortilla bits, topped with cheese and served with fried potato tips and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Barbacoa Breakfast $14.95
  • Fresh barbacoa, pinto beans, and Mexican potato tips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Huevos Con Chicharrón $14.75
  • 2 scrambled eggs with Mexican pork skin in ranchero sauce. Served with beans and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Huevos Con Machacado $14.45
  • 2 scrambled eggs with Mexican beef jerky with beans, fried potato tips, and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Huevos Y Fajita $15.95
  • 2 ranchero or 2 Mexican eggs, beef fajitas, fried potato tips, and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Huevos Y Chuleta De Puerco (pork Chop) $14.75
  • Ranchero or Mexican eggs. Pork chop served with fried potato tips and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Children Breakfast Plates $8.95
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Huevos Con Jamon $10.95
  • Two Scrambled eggs with ham served with fried potato tips and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Orden De Tacos (2 Pieces) $8.95
  • Your choice of scrambled eggs with potatoes scrambled eggs with Mexican sausage scrambled eggs with bacon and scrambled eggs la mexicana. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Huevos Rancheros $10.95
  • 2 fried eggs on a corn tortilla topped with ranchero sauce. Served with fried potato tips and beans. Mexican sausage or bacon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Huevos A La Motulena $10.95
  • Montuleno-styled eggs. 2 fried eggs on a fried corn tortilla topped with cheese and green peas. Served with black beans and Mexican sausage or bacon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Menu - Traditional Favorites
  • Tacos Al Carbon $14.95
  • 2 tacos filled with beef fajita or chicken. Served with rice, guacamole, pico de gallo, and bean soup a la Charra. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Enchiladas $14.45
  • 3 rolled corn tortillas stuffed with beef, chicken, or cheese covered with chili sauce and topped with melted cheese. Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Tortas $11.95
  • Pan bolo sandwich (Mexican bread). Served with fajitas beef or chicken, beans, guacamole, sour cream, and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Chimichanga $14.95
  • Fried flour tortilla filled with ground beef or shredded chicken. Served with rice, beans, pico de gallo, sour cream, and guacamole topped with chili con. Come with your choice of Monterrey Jack or chili con queso. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Enchiladas Suizas $14.95
  • Chicken enchiladas topped with green sauce, cheese, and sour cream. Served with beans and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Tacos $14.25
  • 3 tacos with ground beef or shredded chicken, topped with lettuce tomatoes, and cheese. Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Gorditas & Fideo Soup $13.95
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Enchiladas Al Carbon $14.95
  • 2 enchiladas with fajita beef or chicken rolled in corn or flour tortillas and topped with melted cheese. Served with rice, beans, guacamole, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Taco Salad $14.25
  • Tossed green salad served with beef or chicken, sour cream, guacamole cheese, and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Combination 1 $14.75
  • Beef taco, beef chalupa, and beef enchilada. Served with rice, beans, and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Combination 2 $14.75
  • Beef taco, chicken chalupa cheese, and enchilada. Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Enchiladas Veracruzanas $14.75
  • Chicken enchiladas topped with vegetables and olives cooked in a wine sauce and white cheese. Served with black beans and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Enchiladas Tex-mex $14.95
  • Cheese enchiladas topped with chili con Carne. Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Carne Guisada $14.95
  • Beef tenderloin tips cooked in a special sauce and served with rice, beans, and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Mexican Homemade Tamales $14.25
  • Pork or chicken tamales. Served with cheese, salsa, rice, beans, and salad with Chile con Carne. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Menu - Appetizers
  • Quesadillas $14.75
  • Grilled flour tortillas filled with your choice of beef or chicken fajitas and cheese. Served with guacamole, sour cream, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Super Nachos $9.95
  • Triangles of crispy corn tortillas with beans, your choice of Mexican sausage or beef, melted with cheese. And jalapeno slices. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Nachos Imperial $10.95
  • Triangles of crispy tortillas with beans, your choice of Mexican sausage, fajita beef, or chicken, melted cheese, and jalapeno slices, topped with guacamole salad cream and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Chili Con Queso $9.95
  • Melted cheese with mild peppers and other spices. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Cancun Nachos $14.95
  • Shrimp sauteed with chives, mushrooms, beans, cheese, jalapeno, pico de Galo, sour cream, and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Shrimp Cocktails $14.95
  • Tasty shrimp served in cocktail sauce, with pico de gallo, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Queso Flameado $14.45
  • Monterrey Jack cheese and Mexican sausage. Served with tortillas (regular) with fajitas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Shrimp Queso Flameado $14.95
  • Monterrey Jack cheese melted over sauteed shrimp topped with broiled onions and bell peppers. Served with 2 tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Guacamole Salad $8.95
  • Fresh chunks of avocado, with tomatoes, roasted jalapenos, onions, and fresh lime juice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Shrimp Quesadillas $14.95
  • Flour tortillas with melted cheese, sauteed shrimp, and mushrooms. Served with guacamole, sour cream, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Menu - Soups
  • Menudo $10.95
  • Mexican beef tripe soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Caldo De Res $14.95
  • Mexican beef and vegetable soup. Served with rice, tortillas, onions, and limes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Caldo De Mariscos $14.95
  • A delicious seafood soup mixture of shrimp, crab claw, snappers, and vegetables. Served with rice and buttered French bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Caldo De Pollo $14.45
  • Mexican chicken and vegetable soup. Served with rice, tortillas, onions, limes, and avocado slices.
  • Charros $8.95
  • Mexican bean soup seasoned with chorizo, bacon, bell peppers, onion, and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Menu - Steak, Seafood, and Chicken Dishes
  • Milanesa Steak $14.95
  • Breaded beef. Served with lettuce, tomato salad, French fries rice, and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Costillas Asadas $15.95
  • Charcoal ribs al carbon served on a sizzling platter with guacamole pioco de gallo, broiled onions, and bean soup a la Charra. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Steak A La Mexicana $15.95
  • Beef tenderloin tips and cooked in a spicy Mexican sauce. Served with salad, rice, and beans (well be happy to prepare this steak without chili peppers). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Alambres Al Carbon $15.95
  • (Shish kebab) lightly marinated charbroiled steak or chicken skewered with onions, bell peppers, and tomatoes. Served with guacamole, pico de gallo, and bean soup a la Charra. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Steak And Shrimp $18.95
  • Ribeye steak. Served with sautéed shrimp, rice, beans, and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Cameron A La Plancha (12 Pieces) $15.95
  • 12 pieces. Gulf shrimp with sautéed garlic and butter served on sizzling plates with bean soup, rice, pico de gallo, and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Fajitas $15.95
  • Beef or chicken fajitas with broiled onions served on a sizzling plate. Served with guacamole, pico de gallo, and bean soup a la Charra. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Fajita And Shrimp $18.95
  • Beef or chicken fajitas served with shrimp sautéed in a garlic butter sauce served on a sizzling plate, bean soup, guacamole, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Huachinango $15.95
  • Snapper filet a la veracruzana topped with delicious sauce served with rice, black beans, and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Merida Mango Fish Tacos $14.25
  • Tilapia sautéed with bell pepper mushroom onions in a huathinango sauce. Served with rice, black beans, and sliced avocados. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Ranchero Steak $15.95
  • Ribeye steak. Served with ranchero sauce, salad, rice, and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Cameron A La Veracruzana $15.95
  • Shrimp cooked in special wine sauce with sautéed vegetables and olives. Served with black beans, rice, and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Fried Shrimp $15.95
  • Golden, breaded shrimp served with French fries, salad, and tartar sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Seafood Plate $15.95
  • 6 fried shrimp, 2 fried fish, French fries, salad, and toasted bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Pollo Al Carbon $14.95
  • Delicious 1/2 chicken charbroiled. Served with bean soup, pico de gallo, and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Chile Relleno $14.95
  • Poblano pepper stuffed with ground beef or cheese. Served with lettuce, tomato salad, rice, bean soup, and a la Charra. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Yucatan Steak $15.95
  • Marinated ribeye. Served with guacamole, rice, black beans, and marinated onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Menu - Beverages
  • Mexican Coke $3.95
  • Horchata $3.95
  • Traditional Mexican drink, rice water flavored with cinnamon. Options include regular or large size.
  • Jamica $3.95
  • Hibiscus flower juice. Options for regular or large.
  • Coke $2.95
  • Cola from Mexico, available in regular or large sizes.
  • Jarritos $3.75
  • Jarritos soda available in a variety of flavors including strawberry, mandarin, pineapple, apple, fruit punch, and tamarind.
  • Iced Tea $3.25
  • Iced tea, choice of unsweet or sweet. Available in regular or large sizes.
  • Top Chico $3.75
  • Frozen House Margarita $8.95
  • Frozen House Margarita: Refreshing blend, available in regular or large sizes.
  • Diet Coke $3.95
  • Cola, available in regular or large sizes.
  • Fresh Lemonade $3.95
  • Freshly squeezed lemon juice, water, and sugar. Available in regular or large.
  • Menu - Yucatan Specialties
  • Tacos De Cochinita $14.45
  • 3 roast pork tacos. Served with rice, black beans, salad, and marinated onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Merida Special $14.95
  • Panucho, empanada, salbut, and taco de cochinita. Served with black beans and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Pollo Pibil $14.45
  • Half a chicken cooked in pibil sauce. Served with marinated onions, black beans, rice, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Empanadas $14.45
  • 3 empanadas. Served with rice, black beans, salad, and marinated onions. Deep-fried corn turnovers filled with spiced ground beef. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Salbutes $14.45
  • 3 salutes. Served with rice, black beans, and marinated onion. Corn tortillas topped with marinated pork, lettuce, tomatoes, and marinated onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Panuchos $14.45
  • 3 panuchos. Served with rice, black beans, salad, and marinated onions. Topped with marinated roast pork, lettuce, tomatoes, and marinated onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Cochinita Pibil $14.75
  • Marinated roast pork. Served with rice, black beans, marinated, onions, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Menu - Children Plates
  • Flauta Dinner $9.25
  • 1 chicken flauta, rice, and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Taco Dinner $9.25
  • 1 taco, rice, and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Beef Tips Dinner $9.25
  • 1 beef tenderloin tips, rice, and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Enchilada Dinner $9.25
  • 1 enchilada, rice, and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Menu - Desserts
  • Flan $4.95
  • Sopapillas $4.95
  • Menu - À La Carte
  • Barbacoa Taco À La Carte $4.95
  • Taco Al Carbon À La Carte $5.25
  • Empanada À La Carte $4.25
  • Panucho À La Carte $4.25
  • Taco De Cochinita À La Carte $4.25
  • Salbut À La Carte $4.25
  • Enchilada À La Carte $4.25
  • Taco À La Carte $4.25
  • Chalupa À La Carte $4.25
  • Rice À La Carte $3.75
  • French Fries À La Carte $4.95
  • Beans À La Carte $3.95
  • Chalupa With Guacamole À La Carte $5.25
  • Menu - Side Orders
  • Shredded Cheese $3.95
  • Bacon $4.50
  • Sour Cream $3.95
  • Pico De Gallo $1.95
  • Flour Tortillas (2 Pieces) $1.25
  • Refried Beans $3.95
  • Sliced Avocado $4.50
  • Rice $3.95
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