Northside Social Coffee & Wine

COFFEE

• 
  $0.75

  Iced Coffee
• 
  $0.95

  Cafe Au Lait

  Hot coffee with steamed milk.
• 
  $0.95

  Hot Coffee TOGO
• 
  $1.25

  Hologram 1/2 & 1/2

  Half House-made lemonade and half Hologram iced coffee served with a lemon wedge.

ESPRESSO

• 
  $0.95

  Carrot Cake Latte !Fall Special!

  Espresso, House-Made Carrot Cake Syrup, and steamed milk of your choice.
• $0.95

  Maple Sage Latte !Fall Special!

  Espresso, House-Made Simple Syrup steeped with Maple and Fresh Sage Leaves, steamed with milk of your choice.
• 
  $0.95

  Spiced "MOCA" Latte

  In partnership with the Museum of Contemporary Arts of Arlington, this limited time latte is made with espresso, steamed milk, and our house-made mocha syrup with warm seasonal spices.
• 
  $3.50

  Espresso (2 shots)

  Double shot of espresso
• 
  $4.00

  Traditional Macchiato

  2 shots of espresso topped with a dollop of foam.
• 
  $1.25

  Americano

  espresso topped with water.
• 
  $4.50

  Cortado

  Double shot of espresso topped with lightly steamed milk.
• 
  $0.95

  Cappuccino

  Espresso topped with your choice of steamed milk.
• 
  $4.50

  Classic Cappuccino

  6oz beverage with 2 shots of espresso and equal parts milk and foam.
• 
  $0.95

  Latte

  Espresso and steamed milk with light foam.
• 
  $0.95

  Mocha Latte

  Espresso, steamed milk with our housemate mocha syrup.

TEA & CHAI

• 
  $0.95

  Dirty Chaga Chai Latte !Fall Special!

  Rishi’s Chaga Chai (Chaga Mushrooms, Cacao, Dandelion Root), steamed with milk, and poured over espresso.
• $3.75

  Classic Arnold Palmer

  Half black iced tea, half house-made lemonade
• 
  $3.75

  Hot Tea
• 
  $3.75

  Iced Tea

  Refreshing 16oz cup of iced tea made with Rishi Tea.
• 
  $0.95

  Chai

  Masala, a blend of black tea and traditional chai spices steamed with milk. Or Turmeric Ginger, a caffeine-free herbal concentrate of turmeric, ginger, and lemongrass, steamed with milk.
• 
  $0.95

  Matcha!
• 
  $0.95

  London Fog

  Hot tea topped with steamed milk of your choice.
• 
  $4.50

  Hot Apple Cider

HOT CHOCOLATE

• 
  $0.50

  Hot Chocolate
• 
  $0.95

  Steamer

  Steamed milk of your choice.

CHILLED BEVERAGES

• 
  $4.50

  Draft Blue Ridge Kombucha

  From Craft Kombucha, DC's neighborhood kombucha brewery. Made with a blend of high antioxidant green teas. Flavors rotate seasonally.
• 
  $1.70

  Bottled Water
• 
  $3.65

  Topo Chico
• 
  $3.25

  Fresh Squeezed Lemonade
• 
  $4.50

  Icaro Yerba Mate
• 
  $5.00

  Blue Monkey Coconut Water
• 
  $2.65

  Flavored San Pellegrino

  330 mL can
• 
  $2.20

  Bottled Soda
• 
  $3.40

  Fresh Juice
• 
  $2.75

  Cup of Milk

  Choose regular or chocolate milk.
• 
  $2.90

  Cup of Chocolate Milk

  With house-made chocolate syrup.

SPARKLING WINE

• 
  $5.00

  $5 Mimosa!

  Why not! $5 all day everyday!
• 
  $9.00

  Blanc De Blanc | Belle Jardin

  France, NV Perfectly balanced, it combines an elegant flavor with an exhilarating freshness. Lively yet refined, it’s an ideal choice for all celebrations.
• 
  $12.00

  Pinot Noir Rose | Can Xa

  Peneledes Catalunya, Spain NV Rich with aromas of wild fruit and red currant. The palate opens with gentle spicy notes and a classic Pinot Noir red-fruit profile. A bright stream of bubbles provides pleasant lift and finesse.
• 
  $46.00

  Ultraviolet

  Mendocino, CA, NV 100% Pinot Noir Floral and mineral-driven with small, fine bubbles. Notes of white flowers, rose petals, strawberry, raspberry, grapefruit zest.
• 
  $59.00

  Prosecco | Adami

  Italy, NV 100% Glera “Extreme” brut in style, with classic tangy acidity, very dry yet richly-flavoured; always strikingly full-volumed and remarkably refreshing, with a lengthy progression in the mouth. Impressively mirrors the fragrances on the nose. Exhibits superb harmony and elegance, crowned with a notably dry finish.
• 
  $66.00

  Pinot Blanc | Vignobles Des 2 Lunes

  Alsace, France, NV 100% Pinot Blanc Certified Biodynamic Light and ethereal, characterized by freshness, strong mineral tension and finishing in a very dry style.

WHITE WINE

• 
  $11.00

  Alvarihno | Vinho Regional Minho

  Minho, Portugal 100% Alvarinho This is a fresh white wine with the characteristic bright acidity and aromas of peach and grapefruit. At only 12.5 % alcohol, Nortico is light and delicate, lovely as a "porch-sipping wine" to drink on its own.
• 
  $12.00

  Sauvignon Blanc | Les Deux Moulins

  Loire Valley, France 2020 vibrant citrus, gooseberry, hint of grassiness and white flowers; a finish that balances minerality and acidity and punches above its weight class.
• 
  $10.00

  Pinot Grigio | Trattoria Busa Alla Torre Da Lele

  Venice, Italy Traditional light copper color of the old style Pinot Grigio from the Veneto region. It has perfect acidity and flavors of citrus— a wonderful reminder of lunches on warm summer days in Venice. It is a fine aperitif and excellent with appetizers, soups, egg dishes and fish based dishes.
• 
  $11.00

  Gruner Veltliner | Paul D

  Austria, 2020 Crunchy green fruit, white pepper and lemon citrus. Perfect for Pinot Grigio and Sauvignon Blanc lovers.
• 
  $11.00

  Chardonnay | TOH! Friulano

  Friuli-Venezia Giulia, Italy 100% Friulano Pale straw with greenish tints and a characteristic note of bitter almonds on the nose. Delicate and refined, soft and round (with slightly lower acidity than the other whites in the range).
• 
  $42.00

  Celler Pardas | Rupestris Penedes

  Penedès, Spain 85% Xarel.lo, 15% Malvasía de Sitges Dusty pear and citrus nose with a touch of cedar. Lovely chalky grain in the texture and persistent, pure citrus fruit on the finish. Lovely precision.
• 
  $50.00

  Pinot Blanc | Left Foot Charley

  Michigan, 2019 Fresh apple and pear qualities plus honeydew melon and lemongrass with a soft, smooth finish.
• 
  $50.00

  Blenheim | On The Line | White Blend

  Virginia, 2020 64% Sauvignon Blanc, 18% Rkatsiteli, 9% Chardonnay, 8% Petit Manseng, 1% Viognier Limited release white wine made by Blenheim Vineyards with label design by Dave Matthews in support of World Central Kitchen, known around the globe as “Food First Responders” serving millions of meals each year. A portion of proceeds will be donated to serve healthy meals for first responders and others in need. Notes of dried apricot, yellow pear, meyer lemon.
• 
  $75.00

  Chardonnay | Domaine Mazilly

  Burgundy, France 2018 100% Chardonnay Medium bodied with crisp acidity and good minerality, ending with a round finish with a hint of oak.A classic white Burgundy offering great value.

ROSE WINE

• 
  $9.00

  Zweigelt | Paul D

  Austria, 2020 Citrus, strawberry, dried apricot, but still fresh and lively.
• 
  $12.00

  Malbec | Chateau de la Croissille

  Cahors, France 2020 100% Malbec Ripe cherry and raspberry aromas and flavors are sharpened by a suggestion of white pepper. Broad and fleshy in style, but lively as well, thanks to a core of juicy acidity. Finishes smooth and broad, featuring repeating red berry character and good cling.
• 
  $12.00

  Garnacha | Liquid Geography

  Rioja, Spain 100% Garnacha-Liquid Geography Garnacha Rosé is a partnership of Olé & Obrigado Imports and Think Food Group [José Andrés] which supports non-profit World Central Kitchen (WCK.org) achieve its dream of a world where there is always a warm meal, an encouraging word, and a helping hand in hard times. This vibrant and complex rosé from the high-altitude hills of Rioja Alta offers aromas of Rainier cherries and wild strawberries coupled with flavors of red currant, pomegranate and dry h
• 
  $42.00

  Nana's Rose | Paradise Spring's

  Virginia, 2020 This dry French style Rosé is a refreshing selection. Aromas of passion fruit and guava accent flavors of grapefruit and lemon zest. Grape skin contact at a cold temperature for only 2 days gave this wine it's pale salmon color.
• 
  $50.00

  Love Rose | Broc

  North Coast, CA, 2020 85% Valdiguié, 4% Zinfandel, 1% Trousseaufantastically refreshing – zesty aromatics yield to juicy watermelon, cherry, and blood orange notes for easy drinking. It finishes clean and refreshing, with hints of ruby red grapefruit peel and wild herbs. This wine, like all Broc Cellars wines, is made naturally, meaning only native yeast is used to spark fermentation, and nothing is added except an occasional minimal dose of sulfur prior to bottling.

SKIN CONTACT

• 
  $38.00

  Colutta | Pinot Grigio

  Friuli, Italy 2019 A classic skin-contact Pinot Grigio (traditionally called 'Ramato' style), 12 hours on the skins. Notes of ripe pear and acacia, beautiful round mouthfeel and balanced acidity. A diverse food pairing partner. Think winter "Rosé"

RED WINE

• 
  $12.00

  Langhe Rosso | Barbaresco

  Piemonte, Italy 90% Nebbiolo 10% Arneis Light red in color. Light to medium bodied. Opened with cherry, raspberry and strawberry. Finished with a nice spice and lingering finish.
• 
  $12.00

  Cotes Du Rhone | Pont de Nyons

  Rhone, France Full of dark red fruits, spice, pepper and garrigue aromas.
• 
  $11.00

  Syrah/Grenache | Milou

  Languedoc Roussilion, FRANCE 2020 60% Syrah / 40% GrenacheMedium bodied. Dip your nose into a glass of Milou Rouge and you’ll find ripe black cherry and huckleberry notes, supported by hints of espresso and spice. Milou is a versatile and stylish guest at any dinner table.
• 
  $13.00

  Gamay | Uva Non Grata

  Vin De France 2020 A soft, bouncy, ripe Gamay. This is a no-fuss wine that is an irresistible fruit bomb packed with amazing primary fruit aromas and delicious soft red berry flavors. A truly gorgeous Gamay!
• 
  $12.00

  Cabernet/Merlot Blend | Individo

  Chateau Vartely, Moldova 2015 Dry red wine from the indigenous grape variety Feteasca Neagra. Fruity wine from the oak barrel of the vintage 2015.
• 
  $11.00

  Vis A Vis | Cabernet Sauvignon

  Sicilia, Italy, 2016 An intense dark Cabernet with black cherry and plum notes intertwined with minerality, black pepper and earth.
• 
  $43.00

  Prokupac | Vino Budmir

  Župa, Serbia 100% Prokupac Biodynamic The wine shows off with a ruby red color. Dry, with notes of fresh red fruits, purple flowers, and plums. Mellowed with wonderful acidity and texture, highlighting the dark spices.
• 
  $47.00

  Skinner Vineyards | El Dorado

  El Dorado, 2018 Red BlendA flirty, mouthwatering expression of El Dorado. Spellbinding aromas of raspberry and roses make this wine as delightful to sniff as it is to guzzle. Lushly vivacious across the palate, plump and bright, the Native can be your food’s best friend, or simply a way to jazz up a Wednesday evening.
• 
  $52.00

  TANNAT | Domaine Labranche Laffont

  South West France Female Winemaker Deep dark inky grape, but this fermentation manages to bring out a lot of the dark blue/black fruit characteristics. I think it's especially good with charcuterie and think of it as an essential cozy autumnal red wine.
• 
  $52.00

  Malbec | Chateau Famaey

  100% Malbec Cahors, France A.O.C. Aromatic and very intense, notes of crushed strawberry, plum, cherry on the palate, a crisp and juicy red fruit basket with lots of freshness and soft and fine tannins.
• 
  $60.00

  Chianti Classico | Buondonno

  Chianti Classico DOCG Italy, 2016 100% Sangiovese This is traditional winemaking with practical modern innovations at a happy medium to produce killer juice. Some years it leans more toward black cherry and other times more toward cranberry. Nestled into this supple fruit are nuances of dusty minerals, leather, spices, and fresh herbs.
• 
  $62.00

  Pinot Noir | Willamette Valley Oregon

  Willamette Valley, Oregon 100% Pinot Noir Cranberry, cocoa, and spice align on this linear, piercing frame. Nuanced, surprising, evolving over the course of an evening.
• 
  $95.00

  Cabernet Sauvignon | De Trafford

  Western Cape, South Africa 2011 Rich, ripe fruit on palate with layers of spice and creamy fynbos. Great intensity with prominent fine tannins that carry the wine to a long finish.

DRAFT BEER

• 
  $8.00

  Northside Kolsch

  'Virgindia' Pale Ale / Session IPA | Richmond, VA | 5.4% ABV | Tropical aromatics, a refreshingly delicate body and a bright, juicy finish.
• 
  $8.00

  Modelo

  Modelo Especial may be relatively light in color, but this pilsner-style lager is anything but dull or watery. A delicate, herbaceous hop profile gives way to a richer palate with notes of honey, subtle malt, and maize, buoyed by lively carbonation and punctuated with a crisp finish
• 
  $9.00

  Leinenkugel’s Summer Shandy

  A unique take on Franz Kugler’s original Munich tavern tradition. Leinenkugel’s® Summer Shandy® is our traditional weiss beer with refreshing natural lemonade flavor that makes it the perfect summer beer. 4.2%

BREAKFAST SANDWICHES

• 
  $8.25

  House-Made Bacon & Poached Egg Sandwich

  Maple butter, frisée on honey IPA roll, served with a side of fresh fruit
• 
  $8.25

  Sage Breakfast Sausage & Poached Egg

  Frisée, Honey IPA roll, served with a side of fresh fruit
• 
  $9.00

  Edward's Country Ham & Poached Egg Sandwich

  Apricot jam, arugula on housemade biscuit, served with a side of fresh fruit
• 
  $9.50

  House-Smoked Salmon & Poached Egg Sandwich

  Cream cheese, arugula on honey IPA roll, served with a side of fresh fruit
• 
  $7.50

  Spinach, Mushroom, & Poached Egg

  Caramelized onion, Honey IPA roll, served with a side of fresh fruit (vegetarian)
• 
  $8.50

  Pedro's Veggie Breakfast Sammie

  Vegetarian breakfast patty made with quinoa and black beans, topped with spinach, avocado sauce, pickled onions, crisp egg and served on a housemade IPA roll.

BREAKFAST ENTREES

• 
  $13.50

  Quiche

  served with market salad and fruit.
• 
  $11.25

  Avocado Toast

  Poached egg, market salad, pickled carrot,, sesame, Aleppo pepper, 9-grain toast
• 
  $8.00

  Granola

  Greek yogurt and house made granola topped with strawberries & honey.
• 
  $7.25

  Fruit & Greek Yogurt

  Greek yogurt, seasonal fruit, coconut flakes, honey.
• 
  $7.00

  Oatmeal

  Almond butter, sliced bananas, brown sugar.

SOUPS

• 
  $5.00

  Spiced Butternut Squash Soup

  Roasted and spiced butternut squash purée topped with pumpkin seeds. Vegan.
• 
  $4.00

  White Bean Pesto Soup

  Pesto, served with freshly baked bread
• 
  $5.00

  Chicken Posole Soup

  Pulled chicken, pumpkin & sunflower seeds, radish, avocado, cilantro, served with freshly baked bread

SALADS | BOWLS

• 
  $13.00

  Fall Salad

  Arugula, goat cheese, roasted butternut squash, pumpkin seeds, apples, balsamic dressing
• 
  $10.50

  Baby Kale and Romaine Caesar Salad

  Lacinato kale, egg, parmesan
• 
  $17.00

  Baked Salmon Salad

  Baked salmon, romaine, dill, radish, cucumber, sesame, turmeric ginger dressing.
• 
  $13.00

  Brown Rice & Chickpea Bowl

  Poached farm egg, feta cheese, kale pesto, sunflower seeds, sliced radish, picked herbs (vegetarian).
• 
  $14.00

  Chopped Chicken Salad

  Roasted chicken, feta, romaine, arugula, spinach, Kalamata olives, cucumbers, roasted red peppers, red onions, banana peppers, oregano vinaigrette
• 
  $12.50

  Quinoa Salad

  Roasted beets, broccoli, and quinoa, pumpkin & sunflower seeds, carrots, kale, roasted fennel, citrus Dijon vinaigrette

SANDWICHES

• 
  $12.00

  Fall Sandwich

  Cranberry, Brie, apple, arugula, on toasted baguette. Vegetarian
• 
  $12.00

  Roasted Chicken Salad Sandwich

  Baby lettuce, sliced tomato, egg, pickle relish, Duke’s mayonnaise, on Butter Croissant. Choose Market Salad or Route 11 chips.
• 
  $12.50

  Roasted Turkey Sandwich

  Cheddar, avocado, bacon, iceberg lettuce, basil aioli, 9-grain bread, market salad - or - Route 11 chips
• 
  $9.50

  "The Grilled Cheese"

  Mozzarella, cheddar, Gruyère on Pullman, Route 11 chips (vegetarian)
• 
  $12.50

  Roast Pork Cubano

  Gruyère, Prosciutto Cotto, pork belly, pickles, Dijon, Italian feather loaf.
• 
  $10.50

  "The BLT"

  House-made bacon, local plum tomato, iceberg, basil aioli, toasted 9-grain bread, market salad - or - Route 11 chips
• 
  $12.00

  Tuna Melt

  A classic! Tuna salad made with red onions, capers, celery, herbs, mayonnaise, Dijon mustard, white cheddar, on housemade Pullman.

EVENING FARE

• 
  $15.25

  Cheese Plate

  Manchego, Shropshire Blue, Camembert, honeycomb, almonds, warm baguette
• 
  $15.25

  Charcuterie Plate

  Mortadella, Prosciutto di Parma, Chorizo Picante, mustard, pickle, warm baguette
• 
  $28.00

  Tasting Plate

  Hummus, olives, and a selection of cheese and charcuterie. Enough to share!
• 
  $12.50

  Roasted Garlic & Goat Cheese Dip

  Topped with apple butter and almonds. Served with warm baguette.
• 
  $12.50

  Buffalo Chicken Dip

  Creamy, spicy, deliciousness! served with warm baguette.
• 
  $12.50

  Smoked Salmon Dip

  served with warm baguette
• 
  $1.75

  Extra Warm Baguette

  You might need a little more.
• 
  $14.50

  Hummus Platter

  Housemade garlic hummus with warm bread.

ICE BOX TREATS

• 
  $5.25

  Chia Pudding

  Coconut chia seed pudding with almonds & pineapple.
• 
  $5.00

  Yogurt Granola Parfait

  Greek yogurt, house-made granola, mixed berry compote

HAPPY HOUR

• $7.00

  House Sparkling Wine | 6oz.
• $7.00

  House White Wine | 6oz.
• $7.00

  House Rose Wine | 6oz.
• $7.00

  House Red Wine | 6oz.

BRUNCH FEATURES

• 
  $5.00

  $5 Mimosa!

  Why not! $5 all day everyday!
• 
  $16.00

  Buttermilk Fried Chicken & Biscuit

  sausage gravy topped with a poached egg
• 
  $16.00

  House Smoked Salmon Benedict

  Smoked Salmon on Housemade Croissant topped with 2 poached eggs and housemade hollandaise, dill
• 
  $9.25

  Pedro's Veggie Breakfast Sammie

  Vegetarian breakfast patty made with quinoa and black beans, topped with spinach, avocado sauce, "fried egg" and served on a housemade IPA roll.
• 
  $15.00

  Fried Chicken Sandwich

  Buttermilk Fried Chicken, spicy avocado cream, jalapeño slaw, provolone cheese, housemade sesame bun.