Arirang Hibachi Steakhouse

Arirang Hibachi Steakhouse > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • HOUSE SPECIAL ROLLS
  • Green Monster
  • Crunchy spicy tuna, mango, avocado and tempura eel wrapped in green soy paper and drizzled with spicy coconut and eel sauce.
  • Exotic
  • Peppered tuna and avocado with spicy tuna and tempura crunch.
  • Jersey Shore
  • Tuna, salmon, spicy crabmeat, masago and asparagus wrapped in soy paper.
  • Smokey
  • Shrimp tempura, spicy mayo, masago & scallion topped with a fresh cut of smoked salmon.
  • Yakuza
  • Spicy tuna, avocado with salmon and lemon on top.
  • Smokey
  • Shrimp tempura, spicy mayo, masago & scallion topped with a fresh cut of smoked salmon.
  • Christmas Tree
  • Tuna, yellowtail, scallion avocado and masago.
  • New York
  • Tuna, crab meat, salmon, avocado, cucumber and masago.
  • Crazy Dragon
  • California roll wrapped with eel ond avocado.
  • Jersey Shore
  • Tuna, salmon, spicy crabmeat, masago and asparagus wrapped in soy paper.
  • Exotic
  • Peppered tuna and avocado with spicy tuna and tempura crunch.
  • Crazy Dragon
  • California roll wrapped with eel ond avocado.
  • New York
  • Tuna, crab meat, salmon, avocado, cucumber and masago.
  • Rainbow
  • California toll wrapped with tuna salmon and white fish.
  • Yakuza
  • Spicy tuna, avocado with salmon and lemon on top.
  • Rainbow
  • California toll wrapped with tuna salmon and white fish.
  • Dragon
  • Eel wrapped with avocado and masago.
  • Dragon
  • Eel wrapped with avocado and masago.
  • Christmas Tree
  • Tuna, yellowtail, scallion avocado and masago.
  • Green Monster
  • Crunchy spicy tuna, mango, avocado and tempura eel wrapped in green soy paper and drizzled with spicy coconut and eel sauce.
  • TRADITIONAL ROLL & PLATTERS
  • Tuna Roll
  • Tuna wrapped with sushi rice and nori.
  • Eel Roll
  • EEL ROLL T.O
  • Alaskan
  • Fresh salmon and avocado.
  • Spicy Tuna Roll
  • Sashimi grade tuna with tagarashi.
  • Cucumber Roll
  • Kirby cucumber wrapped with toasted nori and second sushi rice.
  • Spicy Tuna Roll
  • Sashimi grade tuna with tagarashi.
  • Avocado Roll
  • Avocado wrapped with nori and seasoned sushi rice.
  • Tuna Roll
  • Tuna wrapped with sushi rice and nori.
  • Shrimp Tempura Roll
  • Tempura battered shrimp wrapped in sushi rice and nari.
  • California Roll
  • Kani crab meal with cucumber and avocado wrapped with nori and sushi rice.
  • Cucumber Roll
  • Kirby cucumber wrapped with toasted nori and second sushi rice.
  • Shrimp Tempura Roll
  • Tempura battered shrimp wrapped in sushi rice and nari.
  • Philadelphia Roll
  • Smoked salmon and cream cheese.
  • Vegetable Roll
  • Matchstick-cut cucumber, carrot, yellow bell pepper, daikon and avocado wrapped in toasted nori and seasoned sushi rice.
  • Eel Roll
  • EEL ROLL T.O
  • Alaskan
  • Fresh salmon and avocado.
  • Philadelphia Roll
  • Smoked salmon and cream cheese.
  • Vegetable Roll
  • Matchstick-cut cucumber, carrot, yellow bell pepper, daikon and avocado wrapped in toasted nori and seasoned sushi rice.
  • Avocado Roll
  • Avocado wrapped with nori and seasoned sushi rice.
  • California Roll
  • Kani crab meal with cucumber and avocado wrapped with nori and sushi rice.
  • MAIN ENTREES
  • Lobster & Shrimp
  • A combination of Brazilian lobster and Atlantic white shrimp. Includes Hibachi Shrimp Appetizer (3pcs), Traditional Soup, House Salad with dressing, Asian Vegetables, White Rice.
  • Filet Mignon & Lobster Tail
  • Classic surf and turf done hibachi-style with filet mignon and a single Brazilian lobster tail. Includes Hibachi Shrimp Appetizer (3pcs), Traditional Soup, House Salad with dressing, Asian Vegetables, White Rice.
  • Steak & Scallop Hibachi
  • NY sirloin steak with sea scallops seared on the hibachi grill. Includes Hibachi Shrimp Appetizer (3pcs), Traditional Soup, House Salad with dressing, Asian Vegetables, White Rice.
  • Filet Mignon & Chicken
  • Choice filet mignon and hand-cut chicken seasoned with soy sauce and garlic butter. Includes Hibachi Shrimp Appetizer (3pcs), Traditional Soup, House Salad with dressing, Asian Vegetables, White Rice.
  • Steak & Chicken
  • Combination of NY sirloin and hand-cut chicken seasoned with soy sauce and garlic butter. Includes Hibachi Shrimp Appetizer (3pcs), Traditional Soup, House Salad with dressing, Asian Vegetables, White Rice.
  • Chicken & Shrimp
  • Combination of hand-cut chicken and tender white shrimp seasoned with lemon, soy sauce and garlic butter. Includes Hibachi Shrimp Appetizer (3pcs), Traditional Soup, House Salad with dressing, Asian Vegetables, White Rice.
  • Filet Mignon & Shrimp
  • A choice filet mignon with six tender white shrimp finished in sake, soy sauce and garlic butter. Includes Hibachi Shrimp Appetizer (3pcs), Traditional Soup, House Salad with dressing, Asian Vegetables, White Rice.
  • Lobster & Chicken Hibachi
  • Hand cut chicken and one Brazilian tail grilled with sake, garlic butter and soy sauce. Includes Hibachi Shrimp Appetizer (3pcs), Traditional Soup, House Salad with dressing, Asian Vegetables, White Rice.
  • Steak & Lobster
  • NY Sirloin with a Brazilian lobster tail, seasoned to perfection with sake, soy sauce, and garlic butter. Includes Hibachi Shrimp Appetizer (3pcs), Traditional Soup, House Salad with dressing, Asian Vegetables, White Rice.
  • Shrimp & Steak
  • Tender NY sirloin with six white shrimp. Includes Hibachi Shrimp Appetizer (3pcs), Traditional Soup, House Salad with dressing, Asian Vegetables, White Rice.
  • Appetizers
  • Asparagus Maki
  • Asparagus wrapped in thinly sliced sirloin with house-made teriyaki sauce
  • Arirang Chips
  • Crispy chips with a house made wasabi mayo
  • Crispy Calamari
  • Flash fried fresh calamari tossed with cherry peppers and vegetables in our house-made calamari sauce.
  • Coconut Shrimp
  • Jumbo shrimp battered with shaved coconut and served with a side of sweet chili sauce
  • Chicken Tempura App
  • Tender chicken breast, battered and fried with an assortment of vegetables served with home-made Arirang tempura sauce
  • Combination Platter
  • A combination of popular appetizers including: kushiyaki, yakitori, Japanese chicken wings and tempura shrimp.
  • Asian Chicken Wings
  • Plump chicken wings deep fried and tossed in a spicy teriyaki sauce
  • Asian Sliders
  • Three beef sliders served with ginger ketchup, Asian BBQ sauce, wasabi mayo, and sweet onions
  • Beef Negimaki
  • Scallion wrapped in thinly sliced sirloin with house-made teriyaki sauce
  • Edamame
  • Steamed and lightly salted
  • APPETIZERS, SOUPS & SALADS
  • Gyoza
  • Deep fried Japanese shrimp dumplings.
  • Combination Platter.
  • A combination of popular appetizers including: kushiyaki, yakitori, Japanese chicken wings and tempura shrimp 7.99 per person
  • Beef Negimaki
  • Scallion wrapped in thinly sliced beef and served with teriyaki saute.
  • Japanese Chicken Wings
  • Plump chicken wings deep fried and tossed in a spicy teriyaki glaze.
  • Yakitori
  • Chicken skewered with scallions and seared with a teriyaki glaze
  • Lettuce Wraps
  • Diced chicken breast, sauteed with Arirang sauce, fresh lettuce cups, crispy rice noodles served with hoison sauce on the side.
  • Hawaiian Roll
  • Spinach, crabmeat and red pepper wrapped with thinly sliced chicken in creamy mustard
  • Pan Fried Dumplings
  • Mouth watering, soft, pan fried shrimp dumplings with traditional dipping sauce.
  • Shumai
  • Steamed shrimp dumplings with hot mustard.
  • Tartare Sampler
  • Tuna, Salmon, and Yellowtail tartare with a wasabi soy sauce and tobiko caviar
  • House Special Rolls
  • Jersey Shore
  • Tuna, salmon, spicy crabmeat, masago and asparagus wrapped in soy paper.
  • Coconut Shrimp
  • Coconut shrimp, mango, avocado and cucumber inside soybean nori outside with raspberry puree.
  • Arirang Super
  • Shrimp tempura wrapped in spicy tuna.
  • Salmon Skin
  • Toasted salmon skin with sushi rice, vegetables and nori.
  • Exotic
  • Peppered tuna and avocado with spicy tuna and tempura crunch.
  • Royalty
  • Pressed Osaka sushi, crunchy spicy tuna, avocado, rice and fresh salmon with chili sauce and wasabi.
  • Angel Kiss
  • Yellowtail, salmon, eel, crabmeat, avocado and pickled squash topped with spicy mayo and eel sauce.
  • Alaskan
  • Fresh salmon and avocado.
  • Volcano
  • Hot out of the oven, crab, avocado and cream cheese rolled up and topped with a mild spicy scallop mix.
  • Christmas Tree
  • Tuna, yellowtail, scallion avocado and masago.
  • Sushi Rolls
  • Avocado Roll
  • Avocado wrapped with nori and seasoned sushi rice
  • Angel Kiss Roll
  • Yellowtail, salmon, eel, crabmeat, avocado, and pickled squash topped with spicy mayo and eel sauce
  • Arirang Super Roll
  • Shrimp Tempura topped with spicy tuna
  • Boston Roll
  • Alaskan Roll
  • Fresh salmon and avocado
  • Bay Ridge Roll
  • Salmon, asparagus, cream cheese and masago lightly deep fried in tempura.
  • California Roll
  • Kani crab meat with cucumber and avocado wrapped with nori and sushi rice
  • Butterfly Roll
  • Tempura shrimp, eel, masago, avocado and cucumber
  • Christmas Tree Roll
  • Tuna, yellowtail, scallion, avocado and masago
  • Coconut Shrimp Roll
  • Coconut shrimp, mango, avocado and cucumber inside, soybean nori outside, with raspberry puree
  • FRIED RICE & HIBACHI ADD ON'S
  • Famous Fried Rice
  • PLEASE SELECT YOUR PREFERRED FRIED RICE
  • Side Shrimp
  • 6 pieces of hibachi shrimp
  • Arirang Chips
  • with homemade wasabi mayo
  • White Rice
  • Steamed.
  • Side Lobster Tail
  • 1 Brazilian lobster tail
  • Hibachi Noodles
  • Hibachi Noodles
  • Side Scallop
  • HIB SCALLOP
  • Hibachi Dinners
  • Samurai Steak
  • The king of the hibachi steaks, 12-ounce NY sirloin.
  • Chicken
  • Hond-cut chicken seasoned with sale and garlic butter.
  • Steak & Scallops
  • NY sirloin steak with sea scallops seared on the hibachi grill.
  • Bbq Chicken
  • Grilled chicken breast and scallions tossed with a sweet Korean BBQ sauce served with 3 piece shrimp appetizer, hibachi vegetables, traditional soup, salad and white rice
  • Chicken Yaki Soba
  • Hand-cut chicken with udon noodle and teriyaki sauce served with 3 piece shrimp appetizer, hibachi vegetables, traditional soup, salad and white rice
  • Imperial Filet Mignon
  • Choice filet fit for royalty.
  • Filet & Lobster Hibachi
  • Classic surf and turf done hibachi-style with filet mignon and a single Brazilian lobster tail served with 3 piece shrimp appetizer, hibachi vegetables, traditional soup, salad and white rice
  • Arirang Special Hibachi
  • 16 oz Filet cooked hibachi style with garlic butter, sake and soy sauce served with 3 piece shrimp appetizer, hibachi vegetables, two traditional soups, salad and white rice
  • Hibachi Bbq Chicken
  • Grilled chicken breast and scallions tossed with sweet Korean bbq sauce.
  • Pork
  • Eight oz center cut, boneless pork loin is seasoned and grilled.
  • Chicken Hibachi
  • Cooked hibachi style with garlic butter, sake and soy sauce served with 3 piece shrimp appetizer, hibachi vegetables, traditional soup, salad and white rice
  • Emperor's Hibachi Deluxe
  • This is the best of hibachi and features a Brazilian lobster tail, choice filet mignon, six tender white shrimp and three sea scallops with all the traditional accompaniments
  • Chicken Yaki Soba
  • Hand-cut chicken with udon noodle and teriyaki sauce.
  • Chicken & Scallop Hibachi
  • Sea scallops and hand-cut chicken hibachi grilled with sake, garlic butter and soy sauce served with 3 piece shrimp appetizer, hibachi vegetables, traditional soup, salad and white rice
  • Filet & Scallop Hibachi
  • Filet mignon and scallops cooked hibachi style with garlic butter, sake and soy sauce served with 3 piece shrimp appetizer, hibachi vegetables, traditional soup, salad and white rice
  • Filet Mignon & Shrimp Hibachi
  • A choice filet mignon with six tender white shrimp finished in sake, soy sauce and garlic butter served with 3 piece shrimp appetizer, hibachi vegetables, traditional soup, salad and white rice
  • Lobster Tails
  • Two Brazilian tails grilled with lemon soy sauce and garlic butter.
  • Steak
  • Eight oz sirloin seasoned with sake, soy sauce and garlic butter.
  • Chicken & Shrimp Hibachi
  • Combination of hand-cut chicken and tender white shrimp seasoned with lemon, soy sauce and garlic butter served with 3 piece shrimp appetizer, hibachi vegetables, traditional soup, salad and white rice
  • Chicken & Scallops
  • Sea scallops and hand cut chicken hibachi grilled with sake, garlic butter and soy sauce.
  • Tempura Style Appetizers
  • Chicken With Vegetables
  • Tender chicken breast pieces, battered and tried with an assortment of vegetables served with arirang tempura sauce.
  • Rock Shrimp
  • Fried rock shrimp and shitake mushroom tossed with a spicy cream sauce.
  • Crispy Calamari
  • Flash fried fresh calamari tossed with cherry pepper and vegetables in a teriyaki sauce.
  • Shrimp With Vegetables
  • Three tempura shrimp with assorted tempura vegetables served with home-made arirang sauce.
  • Coconut Shrimp
  • Jumbo white shrimp battered with shoved coconut and served with sweet chili sauce.
  • Tempura Vegetables
  • Assorted tempura vegetables served with arirang tempura sauce.
  • Hibachi Combinations
  • Filet Mignon & Lobster Tail
  • Classic surf and turf done hibachi-style with filet mignon and a single Brazilian lobster tail.
  • Steak & Lobster
  • NY sirloin with a Brazilian lobster tail, seasoned to perfection with sake, soy sauce and garlic butter.
  • Chicken & Shrimp
  • Combination of hand-cut chicken and tender white shrimp seasoned with lemon, soy sauce and garlic butter.
  • Emperor's Hibachi Deluxe
  • This is the best of hibachi and features a Brazilian lobster tail, choice filet mignon, six tender white shrimp and three sea scallops with all the traditional accompaniments.
  • Lobster & Shrimp
  • A combination of Brazilian lobster and Atlantic white shrimp.
  • Imperial Filet Mignon
  • Choice filet fit for royalty.
  • Steak & Chicken
  • Combination of NY sirloin and hand-cut chicken seasoned with soy sauce and garlic butter.
  • Steak & Scallops
  • NY sirloin steak with sea scallops seared on the hibachi grill.
  • Chicken & Scallops
  • Sea scallops and hand cut chicken hibachi grilled with sake, garlic butter and soy sauce.
  • Shrimp & Steak
  • Tender NY sirloin with six white shrimp.
  • Soups & Salads
  • Miso Soup
  • Soy bean soup with tofu and scallions.
  • Traditional Soup
  • clear broth with scallion, mushroom and french fried onion
  • Spicy Salad
  • Chopped seafood served with spicy sauce.
  • Chuka Salad
  • Marinated seaweed.
  • Kani Salad
  • Chopped cucumber and crab topped with spicy mayo and masago.
  • Gyoza Soup
  • Clear broth with dumplings.
  • Avocado Salad
  • Mesculin greens, topped with fresh avocado.
  • Sashimi Salad
  • Pepper seared tuna with mesculin greens tossed in sweet onion soy dressing.
  • Soup & Salad
  • Chuka Salad
  • Marinated seaweed.
  • Traditional Soup
  • Traditional clear broth with mushroom, scallions and deep fried onion
  • Seafood (spicy) Salad
  • Miso Soup
  • Soy bean soup with tofu and scallions
  • Gyoza Soup
  • Traditional broth with dumplings
  • House Salad
  • Fresh greens with tomato and cucumber and choice of creamy ginger or orange lemon dressing.
  • Kani Salad
  • Chopped cucumber and crab topped with spicy mayo and masago
  • Sashimi Salad
  • Pepper seared tuna with mesculin greens tossed in sweet onion soy dressing.
  • Avocado Salad
  • Mesculin greens, topped with fresh avocado
  • Sides
  • Hibachi Steak Side
  • Side of hibachi steak with mushrooms and bean sprouts
  • Hibachi Lobster Side
  • Hibachi lobster tail with mushrooms and bean sprouts
  • Hibachi Scallop Side
  • Side of hibachi scallops with mushroom and bean sprouts
  • White Rice Pint
  • Hibachi Shrimp Side
  • 6 Piece shrimp with mushrooms and bean sprouts
  • Fried Rice
  • Our world famous fried rice
  • Hibachi Filet Side
  • Side of hibachi filet mignon with mushroom and bean sprouts
  • Brown Rice Pint
  • Hibachi Noodle
  • White Rice Quart
  • Traditional Appetizers
  • Lettuce Wrap
  • Diced chicken breast, sauteed with arirang sauce, fresh lettuce cups, crispy rice noodles served with hoisin sauce on the side.
  • Pork Bao Buns
  • Tender pork belly, hoisin glaze, pickled cucumber served on a Asian Bao bun.
  • Tartare Sampler
  • Tuna, salmon, and yellowtail tartare with a wasabi soy sauce.
  • Hawaiian Roll
  • Spinach crabmeat and red pepper wrapped with thinly sliced chicken in creamy mustard.
  • Asparagus Maki
  • Asparagus wrapped in thinly sliced sirloin with house-made teriyaki sauce.
  • Yakitori
  • Chicken skewered with scallions and seared with a teriyaki glaze.
  • Tatsutage
  • Tender, marinated chicken breast lightly dusted with Japanese bread crumbs and served with tonkatsu for dipping.
  • Tuna Pizza
  • Sashimi tuna over guacamole with spicy mayo and eel sauce on crispy flat bread.
  • Japanese Chicken Wings
  • Plump chicken wings deep fried and tossed in a spicy teriyaki glaze.
  • Combination Platter
  • A combination of popular appetizers including: kushiyaki, Yakitori, Japanese chicken wings and tempura shrimp. $7.99 per person
  • Sushi for Beginners
  • Starter Platter
  • California roll and seven pieces of cooked sushi including crab, smoked salmon, shrimp, eel and octopus.
  • Shrimp Tempura Roll
  • Tempura battered shrimp wrapped in sushi rice and nari.
  • Vegetable Roll
  • Matchstick-cut cucumber, carrot, yellow bell pepper, daikon and avocado wrapped in toasted nori and seasoned sushi rice.
  • California Roll
  • Kani crab meal with cucumber and avocado wrapped with nori and sushi rice.
  • Avocado Roll
  • Avocado wrapped with nori and seasoned sushi rice.
  • Cucumber Roll
  • Kirby cucumber wrapped with toasted nori and second sushi rice.
  • Hibachi Seafood
  • Shrimp
  • Sauteed with lemon garlic, soy sauce and butter.
  • Tuna
  • 8 oz big eye tuna cooked to order.
  • Sea Scallops
  • Scallops sauteed in soy sauce, lemon, and garlic butter.
  • Salmon
  • 8 oz North Atlantic salmon fillet.
  • Lemon Sole
  • Lightly seared Northern European lemon sole fillet.
  • Shrimp & Scallops
  • Atlantic white shrimp and sea scallops sauteed with lemon, soy sauce and garlic butter.
  • Lobster Tails
  • Two Brazilian tails grilled with lemon, soy sauce and garlic butter
  • Create Your Meal (and Save!)
  • Create Your Meal (and Save!)
  • Get 5% of your combo amount as credit towards your next order on DoorDash! 5% credit calculation excludes taxes and fees. Credits provided within 15 business days after purchase. No cash value. Non-transferable. See full terms at http://drd.sh/rtb7p2/
  • Create Your Meal (and Save!)
  • Get 5% of your combo amount as credit towards your next order on DoorDash! 5% credit calculation excludes taxes and fees. Credits provided within 15 business days after purchase. No cash value. Non-transferable. See full terms at http://drd.sh/rtb7p2/
  • Create Your Meal (and Save!)
  • Get 5% of your combo amount as credit towards your next order on DoorDash! 5% credit calculation excludes taxes and fees. Credits provided within 15 business days after purchase. No cash value. Non-transferable. See full terms at http://drd.sh/rtb7p2/
  • Beer Selection
  • Kirin Ichiban
  • Specialty Cocktails
  • Pina Colada
  • Everyone's favorite drink with Rum, pineapple & coconut juice.
  • Cupid
  • A lover's blend of Rum, Vodka & tequila, Coco Lopez. Has a sweet touch!
  • Strawberry Daiquiri
  • Rum and strawberries, delicious
  • Arirangria
  • Plum wine mixed with sake, pear vodka &assorted fruits.
  • Frozen Golden Margarita
  • Cuervo Gold & Cointreau
  • Island Koko
  • A frozen island treat with gin, coconut juice & cream.
  • Karate Punch
  • Packs a punch with Rum, Gin, pineapple & orange juice
  • Frozen Margarita
  • Tequila and triple sec blended Mexican style.
  • Zombie
  • The world's most lethal cocktail! A mixture Rum, Creme De Noyaux, Triple Sec with tropical juices, topped with 151 Rum.
  • The Bomb
  • The Hibachi Chef's favorite. Rum, Creme de Cassis and tropical juices.
  • ALA CARTE SUSHI
  • Sake
  • Salmon.
  • Hamachi
  • yellowtail
  • Suzuki
  • Striped Bass.
  • Ebi
  • Shrimp.
  • Ika
  • Squid.
  • Ikura
  • Salmon Roe.
  • Hirame
  • Fluke.
  • Hamachi
  • yellowtail
  • Sake
  • Salmon.
  • Unagi
  • Eel.
  • Maguro
  • Tuna.
  • Kani
  • Crab.
  • Hirame
  • Fluke.
  • Ikura
  • Salmon Roe.
  • Kani
  • Crab.
  • Ika
  • Squid.
  • Suzuki
  • Striped Bass.
  • Ebi
  • Shrimp.
  • Maguro
  • Tuna.
  • Unagi
  • Eel.
  • DRESSING & DIPPING SAUCES
  • Pint Creamy Ginger
  • salad dressing
  • Pint Lemon Orange
  • salad dressing.
  • Pint Ginger Sauce
  • hibachi dipping sauce.
  • Pint Mustard Sauce
  • hibachi dipping sauce with a touch of spicy.
  • Sushi Dinner Platters
  • Sashimi Regular
  • Three pieces of tuna, three pieces of salmon. One piece of crab, one piece of fluke, and two pieces of stripped bass.
  • Sashimi Deluxe
  • Sixteen pieces of assorted sashimi tuna, yellowtail, striped bass, fluke, crab, and salmon.
  • Intrepid Boat
  • Five rolls, fourteen pieces of sushi, twenty one pieces of sashimi, soup and salad for three.
  • Brooklyn Bridge
  • Two rolls, seven pieces of sushi and nine piece of sashimi.
  • Sushi & Sashimi Combo
  • A combination of our best sushi and sashimi garnished with wakame and ponzu scute.
  • Sushi Deluxe
  • Tuna roll with ten pieces of sushi, shrimp, yellowtail, salmon, tuna, striped bass, Spanish mackerel, flying fish roe and fluke.
  • Staten Island Ferry
  • Three rolls, twelve pieces of sushi, twelve pieces of sashimi with soup and salad for two.
  • Sushi Regular
  • California roll with seven pieces of sushi tuna, shrimp, salmon, Spanish mackerel, striped bass and fluke.
  • Signature Dinners
  • Pork Stir Fry
  • Stir fried pork strips and hibachi noodles tossed in a miso glaze with julienne peppers, topped with black sesame seed
  • Japanese Style Salmon Filet
  • Sweet bell peppers, green onions in a spiced tomato sauce with grilled zucchini.
  • Shrimp Tempura Dinner
  • Tempura shrimp with tempura vegetables flash-fried and served with house-made Arirang sauce served with traditional soup, salad and white rice
  • Shrimp Tempura
  • Tempura shrimp with tempura vegetables flash-fried and served with house-made arirang Sauce.
  • Wasabi Filet
  • 8 oz filet mignon served with gingered spinach, shitake mushrooms and tempura onion ring served with traditional soup, salad and white rice
  • Steak Teriyaki
  • Thinly sliced NY sirloin steak marinated in our special teriyaki sauce served with traditional soup, salad and white rice
  • Shrimp Udon
  • Sauteed shrimp tossed with asparagus, red and yellow bell peppers, and coconut seafood broth.
  • Pork Stir Fry
  • Stir fried pork strips and hibachi noodles tossed in a miso glaze, with julienne peppers, topped with black sesame seed served with traditional soup, salad and white rice
  • General Poh's Chicken
  • Tender pieces of chicken tossed with a sweet and sour glaze over assorted vegetables. Served with traditional soup, salad, and white rice
  • Chicken Teriyaki
  • Boneless, tender chicken breast served with traditional soup, salad, and white rice
  • General Poh's Chicken
  • Tender piece of chicken tossed with a sweet and sour glaze over assorted vegetables.
  • Sesame Tuna
  • Sesame crusted sashimi tuna, baby bok choy, lemon and chive scented rice with carrot chipotle syrup.
  • Steak Teriyaki
  • Thin sliced Ny sirloin steak marinated in our special sauce.
  • Skirt Steak
  • Marinated in sweet soy sauce, served with baby bok Choy and steamed rice.
  • Skirt Steak
  • Marinated in sweet soy sauce, served with baby bok choy and steamed rice served with traditional soup and salad
  • Chicken Teriyaki
  • Boneless, tender chicken breast.
  • Sesame Tuna
  • Sesame crusted sashimi tuna, baby bok choy, lemon and chive scented rice with carrot chipotle syrup served with traditional soup, salad and white rice
  • Wasabi Crusted Filet Mignon
  • Eight oz filet mignon served with gingered spinach, shitake mushrooms and tempura onion ring.
  • Sushi Appetizers
  • Sushi Appetizer
  • Five pieces of assorted sushi.
  • Tartare Sampler
  • Tuna, Salmon, and Yellowtail tartare with a wasabi soy sauce and tobiko caviar
  • Black Peppered Tuna
  • Peppered, sliced, scared yellow tin tuna garnished with wakame and ponzu sauce.
  • Tartare Sampler
  • Tuna, salmon, and yellowtail tartare with a wasabi soy sauce.
  • Yellowtail Star
  • Sliced yellowtail garnished with jalapeno pepper and raspberry sauce
  • Black Pepper Tuna
  • Peppered, sliced, seared yellowfin tuna with wakame and ponzu sauce
  • Sashimi Appetizer
  • Five pieces of assorted Sashimi
  • Sushi Appetizer
  • Five pieces of assorted Sushi
  • Sashimi Appetizer
  • Five pieces of assorted sashimi.
  • Yellowtail Star
  • Sliced yellowtail garnished with jalapeno pepper and plum sauce.
  • Ala Carte Sushi
  • Hirame
  • Fluke.
  • Unagi
  • Eel.
  • Ebi
  • Shrimp.
  • Hotate
  • Fresh scallop.
  • Ika
  • Squid.
  • Ikura
  • Salmon roe.
  • Hamachi
  • Yellowtail.
  • Maguro
  • Tuna.
  • Uni
  • Sea urchin.
  • Suzuki
  • Striped bass.
  • Samurai Kids Entrees
  • Little Bento Box
  • Chicken tender, burger slider, kids fried rice, edamame & candy sushi.
  • Hibachi Chicken
  • Hibachi dinners served with a choice of traditional soup or salad and white rice.
  • Hibachi Shrimp
  • Hibachi dinners served with a choice of traditional soup or salad and white rice.
  • Hibachi Steak
  • Hibachi dinners served with a choice of traditional soup or salad and white rice.
  • Chicken Tenders
  • Hibachi dinners served with a choice of traditional soup or salad and white rice.
  • Enjoy Arirang Sauces at Home
  • Ginger Salad Dressing
  • Teriyaki Sauce
  • Mustard Sauce
  • Ginger Sauce
  • Lemon Orange & Creamy
  • Hibachi Side Orders
  • Lobster
  • One tail.
  • Scallops
  • World Famous Fried Rice
  • Shrimp (6 Pc)
  • Hibachi Noodles
  • Beverages
  • Fruit Punch
  • Shirley Temple
  • Soda
  • Iced Tea
  • Roy Rogers
  • Ginger Ale
  • Seltzer
  • A'la Carte Sushi
  • Sea Urchin
  • In Japan, fresh fish is served as a single piece, either sushi or sashimi style
  • Crab
  • In Japan, fresh fish is served as a single piece, either sushi or sashimi style
  • Octopus
  • In Japan, fresh fish is served as a single piece, either sushi or sashimi style
  • Salmon Roe
  • In Japan, fresh fish is served as a single piece, either sushi or sashimi style
  • Fish Roe
  • In Japan, fresh fish is served as a single piece, either sushi or sashimi style
  • Fluke
  • In Japan, fresh fish is served as a single piece, either sushi or sashimi style
  • Salmon
  • In Japan, fresh fish is served as a single piece, either sushi or sashimi style
  • Scallop
  • In Japan, fresh fish is served as a single piece, either sushi or sashimi style
  • Mackeral
  • In Japan, fresh fish is served as a single piece, either sushi or sashimi style
  • Eel
  • In Japan, fresh fish is served as a single piece, either sushi or sashimi style
  • Children Dinners
  • Kids Hibachi Steak
  • Cooked hibachi style with garlic butter, sake and soy sauce served with 3 piece shrimp appetizer, hibachi vegetables, a choice of traditional soup or salad and white rice
  • Bento Box
  • Chicken tender, burger slider, kids fried rice, edamame & Candy Sushi
  • Japanese Chicken Tenders
  • Crunchy tenders served with a choice of traditional soup or salad and white rice
  • Kids Hibachi Filet
  • Cooked hibachi style with garlic butter, sake and soy sauce served with 3 piece shrimp appetizer, hibachi vegetables, a choice of traditional soup or salad and white rice
  • Kids Hibachi Shrimp
  • Cooked hibachi style with garlic butter, sake and soy sauce served with 3 piece shrimp appetizer, hibachi vegetables, a with a choice of traditional soup or salad and white rice
  • Kids Hibachi Chicken
  • Cooked hibachi style with garlic butter, sake and soy sauce served with 3 piece shrimp appetizer, hibachi vegetables, a choice of traditional soup or salad and white rice
  • Sushi Dinners
  • Intrepid Boat
  • Five rolls, fourteen pieces of sushi, twenty one pieces of sashimi, soup and salad for three
  • Sashimi Deluxe
  • Sixteen pieces of assorted sashimi tuna, yellowtail, striped bass, fluke, crab, & salmon
  • Sushi Regular
  • California roll with seven pieces of sushi tuna, shrimp, salmon, spanish mackeral, striped bass & fluke
  • Staten Island Ferry
  • Three rolls, twelve pieces of sushi, twelve pieces of sashimi with soup and salad for two.
  • Brooklyn Bridge
  • Two rolls, seven pieces of sushi and nine pieces of sashimi
  • Sushi Deluxe
  • Tuna roll with ten pieces of sushi; shrimp, yellowtail, salmon, tuna, striped bass, spanish mackeral, flying fish roe, & fluke
  • Sashimi Regular
  • Three pieces of tuna, three pieces of salmon, one piece of crab, one piece of fluke, and two pieces of striped bass.
  • Sushi & Sashimi Combo
  • A combination of our best sushi and sashimi garnished with wakame and ponzu sauce
  • Sauces & Soda
  • Side Hibachi Ginger
  • Side Teriyaki
  • Pint Creamy Ginger
  • Salad dressing
  • Pint Hibachi Ginger
  • Side Creamy Ginger
  • Pint Hbachi Mustard
  • Pint Lemon Orange
  • Salad dressing.
  • Side Lemon Orange
  • Pint Teriyaki
  • Side Hibachi Mustard
Check out other Hibachi Restaurants in Bensonhurst - Bay Ridge.


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