Ruby Tuesday
Ruby Tuesday > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- NEW & Featured
- Fried Catfish & Crispy Shrimp Combo
- Four catfish filets and eight crispy shrimp served with french fries and tartar sauce.
- Crab Dip Appetizer
- Crab, Parmesan cream sauce, mozzarella, grilled sweet peppers, and breadcrumbs. Served with unlimited tortilla chips.
- Burnt Ends Appetizer
- Smoked and roasted pork rib pieces with BBQ sauce. Served with pickles and red onion.
- Stuffed Mushrooms Appetizer
- With a blend of mozzarella and Parmesan cheese, tomatoes, onion, and bell peppers. Topped with a drizzle of Parmesan cream.
- Loaded Potato Skins
- Crisp potatoes topped with melted cheddar and bacon. Served with sour cream.
- Old Bay Shrimp Boil
- Peel 'n eat shrimp, red potatoes, and fresh corn on the cob. Drizzled with garlic butter and Old Bay seasoning.
- Country-style Ribs
- Smoked boneless pork ribs with our classic BBQ sauce. Served with french fries and Texas toast.
- Burnt Ends Dinner
- Smoked and roasted pork rib pieces with BBQ sauce. Served with french fries and Texas toast.
- Rib Trio
- Smoked boneless pork ribs with BBQ sauce, Sticky Ribs, and 1/3 rack of BBQ baby-back ribs. Served with french fries
- Catfish & Fries
- Served with french fries and tartar sauce.
- Crab Cake Dinner
- Served with french fries and tartar sauce.
- Deconstructed Kabobs
- Grilled beef tips with grilled zucchini, bell peppers, and red onion. Served over rice pilaf.
- New York Strip
- 12 oz strip served with a baked potato.
- Rib Eye*, Ribs, And Crispy Shrimp Combo
- 6 oz Rib Eye, half-rack of baby-back ribs, crispy shrimp, and french fries
- Ribs & Crispy Shrimp
- Our barbecue half-rack served with crispy shrimp. Served with your choice of one side.
- Rib Eye* And Ribs
- 6 oz Rib Eye and Half-Rack of Baby-Back Ribs. Served with a baked potato.
- Hickory Bourbon Salmon
- Glazed with hickory bourbon sauce. Served with grilled zucchini and rice pilaf.
- New Orleans Seafood
- Creole-seasoned blackened tilapia & sauteed shrimp smothered in Parmesan cream. Served with grilled zucchini and rice pilaf.
- Dulce De Leche Cheesecake Sundae
- Rich, creamy cheesecake laced with ribbons of Mexican caramel with vanilla bean ice cream and salted caramel sauce.
- Chocolate Brownie Explosion Sundae
- Rich chocolate brownies layered with vanilla bean ice cream, with a generous drizzle of caramel and chocolate sauces.
- Funnel Cake Sundae
- Crispy, deep-fried funnel cakes with vanilla bean ice cream and a generous drizzle of caramel and chocolate sauces.
- Funnel Cakes
- Two deep-fried funnel cakes with powdered sugar.
- Appetizers
- Crab Dip Appetizer
- Crab, Parmesan cream sauce, mozzarella, grilled sweet peppers, and breadcrumbs. Served with unlimited tortilla chips.
- Burnt Ends Appetizer
- Smoked and roasted pork rib pieces with BBQ sauce. Served with pickles and red onion.
- Stuffed Mushrooms Appetizer
- With a blend of mozzarella and Parmesan cheese, tomatoes, onion, and bell peppers. Topped with a drizzle of Parmesan cream.
- Fried Mushrooms Appetizer
- Served with ranch.
- Loaded Potato Skins
- Crisp potatoes topped with melted cheddar and bacon. Served with sour cream.
- Stuffed Rib Eye Quesadilla Appetizer
- Served with guacamole, pico de gallo, and sour cream.
- Sticky Ribs
- Our signature ribs, flash-fried and tossed in our classic BBQ sauce.
- Coconut Shrimp
- Crispy, coconut-breaded shrimp served with sweet chili sauce.
- Loaded Cheese Fries
- Covered with shredded cheese, bacon, scallions, drizzled with cheddar cheese queso and ranch on the side.
- Ruby's Signature Sampler
- Boneless wings, creamy spinach artichoke dip, and mozzarella sticks.
- Boneless Wings
- 5 boneless wings tossed in your choice of mild or hot Buffalo, NEW Buffalo with Old Bay Seasoning, hickory bourbon, Nashville hot, chili lime rub, garlic Parmesan, or honey-pepper-garlic sauce.
- Chicken Wings
- Tossed in your choice of mild or hot Buffalo, NEW Buffalo with Old Bay Seasoning, hickory bourbon, Nashville hot, chili lime rub, garlic Parmesan, or honey-pepper-garlic sauce.
- Spinach Artichoke Dip
- Made with tender artichoke hearts and shredded Parmesan cheese. Served with tortilla chips.
- Blackened Chicken Quesadilla
- Blackened chicken, melted cheddar, tomatoes, and scallions in a grilled tortilla. Served with guacamole, sour cream, and pico de gallo.
- Cheddar Cheese Queso & Chips
- Served with tortilla chips.
- Mozzarella Sticks
- Crispy breaded mozzarella sticks served with marinara dipping sauce.
- Chicken Wing Platter
- 24 Chicken Wings with Blue Cheese or Ranch Dressing and celery sticks on the side. Choose classic (plain), mild or hot Buffalo, hickory bourbon, Nashville hot, garlic Parmesan, or honey-pepper-garlic sauce.
- Chicken Wing Bar
- 48 Chicken Wings with Blue Cheese and Ranch Dressing and celery sticks on the side. Servedwith choice of 2 sauces: classic (plain), mild or hot Buffalo, hickory bourbon, Nashville hot, garlic Parmesan, or honey-pepper-garlic sauce.
- Ribs & Steaks
- Country-style Ribs
- Smoked boneless pork ribs with our classic BBQ sauce. Served with french fries and Texas toast.
- Burnt Ends Dinner
- Smoked and roasted pork rib pieces with BBQ sauce. Served with french fries and Texas toast.
- Rib Trio
- Smoked boneless pork ribs with BBQ sauce, Sticky Ribs, and 1/3 rack of BBQ baby-back ribs. Served with french fries
- Hickory Bourbon Pork Chop
- Served with mashed potatoes and broccoli.
- Rib Eye*, Ribs, And Crispy Shrimp Combo
- 6 oz Rib Eye, half-rack of baby-back ribs, crispy shrimp, and french fries
- Full-rack Baby-back Ribs
- Slow-cooked for hours until they fall off the bone. Choose from: classic BBQ, Nashville hot, hickory bourbon, chili lime rub, or Texas dry rub. Served with your choice of one side.
- Half-rack Baby-back Ribs
- Slow-cooked for hours until they fall off the bone. Choose from: classic BBQ, Nashville hot, hickory bourbon, chili lime rub, or Texas dry rub. Served with your choice of one side.
- Ribs & Crispy Shrimp
- Our barbecue half-rack served with crispy shrimp. Served with your choice of one side.
- Triple Play
- Eight crispy shrimp, two hand-breaded buttermilk chicken tenders, and a half-rack of our barbecue ribs make the ultimate feast. Served with your choice of one side.
- Deconstructed Kabobs
- Grilled beef tips with grilled zucchini, bell peppers, and red onion. Served over rice pilaf.
- Rib Eye* And Ribs
- 6 oz Rib Eye and Half-Rack of Baby-Back Ribs. Served with a baked potato.
- Steak Tacodilla
- Freshly grilled flour tortilla stuffed with steak, grilled onions, cheddar queso, and our signature sauce.
- 12 Oz Rib Eye*
- 12 oz. seasoned rib eye served with a baked potato.
- 8oz Top Sirloin
- Served with a baked potato.
- 6oz Top Sirloin
- Served with a baked potato.
- Chicken
- Deconstructed Kabobs With Chicken
- Grilled chicken with grilled zucchini, bell peppers, and red onion. Served over rice pilaf.
- Chicken Tacodilla
- Freshly grilled flour tortilla stuffed with chicken, grilled onions, cheddar queso, and our signature sauce.
- Hickory Bourbon Chicken, Single
- A tender grilled chicken breast topped with our signature hickory bourbon glaze.
- Hickory Bourbon Chicken, Double
- Two tender grilled chicken breasts topped with our signature hickory bourbon glaze.
- Crispy Chicken Tenders
- 4 buttermilk battered chicken tenders. Served with your choice of one side and a side of honey mustard.
- Asiago Bacon Chicken, Single
- A grilled chicken breast with baby ‘bella mushrooms, bacon, Parmesan cream sauce, and Asiago cheese.
- Asiago Bacon Chicken, Double
- Two grilled chicken breasts with baby ‘bella mushrooms, bacon, Parmesan cream sauce, and Asiago cheese.
- Seafood
- Fried Catfish & Crispy Shrimp Combo
- Four catfish filets and eight crispy shrimp served with french fries and tartar sauce.
- Old Bay Shrimp Boil
- Peel 'n eat shrimp, red potatoes, and fresh corn on the cob. Drizzled with garlic butter and Old Bay seasoning.
- Catfish & Fries
- Served with french fries and tartar sauce.
- Crab Cake Dinner
- Served with french fries and tartar sauce.
- Deconstructed Kabobs With Shrimp
- Grilled shrimp with grilled zucchini, bell peppers, and red onion. Served over rice pilaf.
- Fish & Chips
- Crispy battered Wild Alaska Pollock served with fries and tartar sauce. Select fries or swap out for a preferred side below.
- Coconut Shrimp Platter
- Served with coleslaw, french fries and sweet chili sauce.
- New Orleans Seafood
- Creole-seasoned blackened tilapia & sauteed shrimp smothered in Parmesan cream. Served with grilled zucchini and rice pilaf.
- Hickory Bourbon Salmon
- Glazed with hickory bourbon sauce. Served with grilled zucchini and rice pilaf.
- Crispy Shrimp Platter
- Served with french fries and sweet chili sauce.
- Grilled Salmon
- Lightly seasoned salmon grilled to perfection. Served with your choice of two sides.
- Blackened Tilapia
- Creole-seasoned tilapia served with rice pilaf and grilled zucchihi
- Pasta
- Cajun Chicken Pasta
- Cajun-seasoned chicken tossed with tomatoes and penne pasta in a garlic parmesan cream sauce. Served with a garlic breadstick.
- Chicken Parmesan
- "Two breaded chicken breasts with marinara and melted mozzarella. Served with pasta."
- Chicken & Broccoli Pasta
- Seasoned chicken and fresh broccoli over penne pasta in Parmesan cream. Served with a breadstick.
- Crispy Chicken Mac ‘n Cheese
- Crispy chicken breast topped with marinara sauce, melted mozzarella, and Parmesan cheese. Served atop our signature mac 'n cheese. Served with a garlic breadstick.
- Parmesan Shrimp Pasta
- Spicy sautéed shrimp over penne in Parmesan cream with tomatoes. Served with a breadstick.
- Chicken Carbonara
- Grilled chicken served atop pasta tossed with Parmesan cream, bacon, peas, roasted baby bellas, and Parmesan cheese.
- Pasta Marinara
- Penne pasta tossed with tomato basil sauce. Served with a garlic breadstick.
- Chicken Pasta Marinara
- Penne pasta tossed with tomato basil sauce and grilled chicken. Served with a garlic breadstick.
- Burgers & Sandwiches
- Five-cheese Cheesesteak
- Tender shaved beef grilled with onions, melted mozzarella, cheddar, American, and Asiago cheeses. Topped with cheddar queso.
- Hickory Bourbon Cheesesteak
- Sliced chicken tossed in hickory bourbon sauce and topped with melted cheddar cheese, bacon pieces, crispy onions, and jalapeños.
- Loaded Guac Smashed Burger
- Two choice beef smashed patties topped with cheddar, guacamole, bacon pieces, crispy jalapeños, and shredded lettuce. Served with french fries, BBQ seasoned fries, or tots.
- Mushroom Swiss Smashed Burger
- Two choice beef smashed patties with Swiss cheese, roasted baby 'bella mushrooms, Ceasar dressing, shredded lettuce, and onion. Served with french fries, BBQ seasoned fries, or tots.
- American Smashed Burger
- Two choice beef smashed patties topped with American cheese, onion, and shredded lettuce. Served with french fries, BBQ seasoned fries, or tots.
- Jalapeño Bacon Queso Burger*
- Topped with hardwood smoked bacon, jalapeños, pico de gallo, and cheddar queso.
- Bacon Club
- Hardwood smoked bacon, lettuce, and tomato served with our signature sauce on two thick slices of Texas toast
- Ultimate Crispy Chicken Sandwich
- Topped with hardwood smoked bacon and cheddar cheese queso with lettuce, tomato, pickles, onion, and honey mustard, and honey garlic sauce on a brioche bun.
- Philly Cheesesteak Hoagie
- Tender, shaved beef grilled with peppers, onions, and mushrooms all topped with cheddar cheese.
- Bacon Cheeseburger*
- With hardwood smoked bacon and premium cheddar cheese.
- Ruby's Cheeseburger*
- Ruby's classic burger with premium American cheese.
- Smokehouse Cheeseburger*
- Cheddar cheese, hardwood smoked bacon, BBQ sauce, and crispy onion rings.
- Grilled Chicken Sandwich
- Grilled chicken breast with lettuce, tomato, and mayo.
- Crispy Chicken Sandwich
- Your choice of a classic or spicy crispy chicken breast with dill pickles.
- Impossible™ Indulgent Burger
- Indulgent burger Made from Plants. Juicy, meaty, and all-around indulgent. Served on a toasted brioche bun with lettuce, tomato, onion, and pickle
- Garden Bar & Fresh Salads
- Honey-glazed Salmon Bowl
- Mixed greens, carrots, rice, corn, dried cranberries, sunflower seeds, and parmesan tossed in balsamic vinaigrette.
- Rib Eye Caesar Salad
- With house-made croutons. Topped with a grilled rib eye.
- Salmon Caesar Salad
- With house-made croutons. Topped with grilled salmon.
- Grilled Chicken Caesar Salad
- With house-made croutons. Topped with grilled chicken
- Crispy Chicken Caesar Salad
- With house-made croutons. Topped with crispy chicken
- Sides & Dressings
- Loaded Baked Potato
- 600 cal.
- Tater Tots
- 1720 cal.1429
- Onion Rings
- Served with ranch dressing.
- Coleslaw
- 200 cal.
- Mac ‘n Cheese
- 470 cal.
- Grilled Zucchini
- Fit and trim items are under 700 calories. served with grilled zucchini and rice. we recommend these flavorful favorites any day. 20 cal.
- Steamed Broccoli
- Fit and trim items are under 700 calories. served with grilled zucchini and rice. 45 cal.
- Mashed Potatoes
- We recommend these flavorful favorites any day. 270 cal.
- French Fries
- 420 cal.
- Baked Potato
- 220 cal.
- Broccoli Cheese Soup
- 290 cal.
- Potato Soup
- Roasted Corn
- Rice Pilaf
- 190 cal.
- Loaded Fries
- Side of fries topped with cheddar queso, bacon, shredded cheddar, and scallions.
- Loaded Tater Tots
- Side of tots topped with cheddar queso, bacon, shredded cheddar, and scallions.
- Roasted Mushrooms
- 100 cal.
- Corn On The Cob
- Red Potatoes
- Side Of Ranch Dressing
- Side Of Honey Mustard Dressing
- Side Of Bbq Sauce
- Side Of Blue Cheese Dressing
- Side Of Hickory Bourbon Bbq Sauce
- Side Of Mild Buffalo Sauce
- Side Of Hot Buffalo Sauce
- Side Of Guacamole
- Extra Cup Of Croutons
- Desserts
- Funnel Cake Sundae
- Crispy, deep-fried funnel cakes with vanilla bean ice cream and a generous drizzle of caramel and chocolate sauces.
- Funnel Cakes
- Two deep-fried funnel cakes with powdered sugar.
- Dulce De Leche Cheesecake Sundae
- Rich, creamy cheesecake laced with ribbons of Mexican caramel with vanilla bean ice cream and salted caramel sauce.
- Lemon Cream Cake
- Lemon cake with decadent cream filling.
- Chocolate Brownie Sundae Explosion
- Rich, chocolate brownies layered with vanilla bean ice cream, with a generous drizzle of caramel and chocolate sauces.
- Carrot Cake
- Triple layered with walnuts and cream cheese icing.
- Chocolate Chip Cookie Skillet
- A freshly baked chocolate chip cookie served warm in a skillet with vanilla bean ice cream and drizzled with caramel and chocolate sauces. It’s enough to share… or not!
- New York Cheesecake
- Thick, rich, and creamy. Topped with a generous blanket of juicy strawberries.
- Sundae
- With choice of strawberry or chocolate topping
- Beverages
- Milk
- 180 cal.
- Unsweet Iced Tea
- 5 cal.
- Sweet Iced Tea
- 110 cal.
- Bottled Water
- Coke Classic
- 110 cal.
- Coke Zero
- 0 cal.
- Diet Coke
- 0 cal.
- Minute Maid Lemonade
- 80 cal. one gallon.
- Mr. Pibb
- 100 cal.
- Sprite
- 100 cal.
- Red Bull
- Red Bull Red - Watermelon
- Kids Menu
- Kids Marinara Pasta
- For guests 12 and under.
- Kids Buttermilk Chicken Tenders
- For guests 12 and under. Served with one side.
- Kids Grilled Chicken
- For guests 12 and under. Served with one side.
- Kids Cheeseburger
- For guests 12 and under. Served with one side.
- Kids Cheese Quesadilla
- For guests 12 and under. Served with one side.
- Kids Mac 'n Cheese
- For guests 12 and under.
- Kids Crispy Shrimp
- For guests 12 and under. Served with one side.
- Kids Buttery Pasta
- For guests 12 and under.
- Kids Sundae
- For guests 12 and under. With choice of strawberry or chocolate topping
- Family Bundle Meals
- Chicken Wing Platter
- 24 Chicken Wings with Blue Cheese or Ranch Dressing and celery sticks on the side. Choose classic (plain), mild or hot Buffalo, hickory bourbon, or Nashville hot.
- Chicken Wing Bar
- 48 Chicken Wings with Blue Cheese and Ranch Dressing and celery sticks on the side. Served with choice of 2 sauces: classic (plain), mild or hot Buffalo, hickory bourbon, or Nashville hot.
- Baby-back Rib Family Dinner
- Slow-cooked for hours until they fall off the bone. Choose Chili Lime Rub, Classic Barbecue, Hickory Bourbon, Nashville Hot, or Texas Dusted dry rub. Served with your choice of two sides and four cookies.
- Buttermilk Chicken Tender Family Dinner
- Dipped in our signature buttermilk batter and fried to a crisp golden brown. Choice of classic or tossed in mild or hot Buffalo, hickory bourbon, or Nashville hot. Served with one side.
- Burger Family Dinner
- Four 100% USDA Choice burgers plus the following toppings: shredded lettuce, sliced tomatoes, American cheese, red onions, mustard, ketchup, mayonnaise, and pickles. Served with one side and 4 cookies.
- Parmesan Shrimp Pasta
- Spicy sautéed shrimp over penne in Parmesan cream with tomatoes. Served with 5 Breadsticks.
- Chicken & Broccoli Pasta
- Seasoned chicken and fresh broccoli over penne pasta in Parmesan cream. Served with 5 Breadsticks.
- Chicken Carbonara
- Grilled chicken served atop pasta tossed with Parmesan cream, bacon, peas, roasted baby bellas, and Parmesan cheese. Served with 5 Breadsticks.
- Grilled Chicken Family Dinner
- Grilled chicken breasts (choice of plain or hickory bourbon glaze) served with your choice of two sides. .
- Mashed Potatoes
- We recommend these flavorful favorites any day. 270 cal.
- Steamed Broccoli
- Fit and trim items are under 700 calories. served with grilled zucchini and rice. 45 cal.
- Fresh Grilled Zucchini
- 90 cal.
- Ham & Pea Pasta Salad
- 1240 cal.
- Phillipsburg Broccoli Salad
- 850 cal.
- Garden Salad
- Tater Tots
- 1720 cal.1429
- Minute Maid Lemonade
- One Gallon
- Gold Peak Tea - Sweet
- One Gallon
- Gold Peak Tea - Unsweet
- One Gallon
- Utensils
- Utensils
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