Stoney River Legendary Steaks
Stoney River Legendary Steaks > Menu View Details
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Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- DESSERT
- Carrot Cake
- Made in-house carrot cake with pineapple, pecans, coconut and carrots. Finished with cream cheese icing.
- FAMILY MEALS
- Hot Chicken & Biscuits - Sharable Starter
- Nashville Hot Chicken, pickle and ranch dressing served on a homemade biscuit. Serve Immediately. 12 biscuits per order.
- Steak Roll Family Meal
- Meatloaf Family Meal
- Serves 4 people. Wild mushroom meatloaf (3 lbs). Served with wild mushroom Madeira sauce, broccoli garlic whipped potatoes.
- Famous Steak & Biscuit Family Meal
- Crispy Chicken Family Meal
- Serves 4 people. Bistro chicken--thin crispy chicken breasts. Served with broccoli, and garlic whipped potatoes
- Seared Salmon Family Meal
- Serves 4 people. Four cooked 10 oz. salmon filet. Served with family-sized portions of garlic whipped potatoes, and broccoli
- Baby Back Ribs Family Meal
- FAMILY SIDES
- Garlic Whipped Potatoes
- Broccoli
- Smoked Gouda Mac & Cheese
- Sauteed Asparagus
- To-Go Utensils
- To-go Utensils
- LUNCH - STARTERS
- Deviled Eggs
- Sugar-cured bacon, homemade pickle relish.
- Spinach & Artichoke Dip
- Reggiano cheese, local tortilla chips.
- Tuna Stack
- Ahi, avocado, mango, Sriracha aïoli and sesame wontons.
- Whiskey Shrimp On Country Toast
- Dijon beurre blanc sauce.
- Steak Rolls
- Served with spicy ranch.
- Crab Cake
- Pan-seared, fresh mango-jalapeño, and Dijon mustard sauce.
- Hot Chicken Biscuits
- Our version of a Nashville favorite on homemade Southern biscuits.
- LUNCH - SOUPS & SALADS
- French Onion Soup
- New England Lobster Bisque
- Sherry garnish.
- House Salad
- Rustic croutons, hard-boiled egg, cucumbers, hickory-smoked bacon, vine-ripened tomatoes and cheddar.
- The Wedge
- Iceberg, bacon, tomatoes, blue cheese.
- Classic Caesar
- Parmesan cheese and rustic croutons.
- Thai Chicken Salad
- Roasted peanuts, crispy wontons, honey-lime vinaigrette, peanut sauce.
- Cumberland Salad
- Crispy chicken, roasted pecans, avocado, diced tomatoes, hickory smoked bacon, buttermilk ranch.
- Ahi Tuna Salad
- Seared rare, artisan greens, avocado, mango, Asian vinaigrette.
- Steak Salad
- Seared filet, avocado, bleu cheese, vine-ripened tomatoes, bacon, Dijon vinaigrette.
- LUNCH - STEAKS, PRIME RIB
- Steak Frites
- Sliced hanger steak, chimichurri
- Prime Rib Of Beef
- Aged and slow roasted.
- New York Strip Steak
- Extra Cut.
- Ribeye Steak
- LUNCH - FILET MIGNON
- Center Cut
- Center Cut.
- Coffee-cured
- Cured in our signature blend.
- LUNCH - SPECIALTIES
- Wild Mushroom Meatloaf
- Madeira sauce, garlic whipped potatoes and broccoli.
- Bay Street Chicken Fingers
- South Carolina low country recipe.
- Bistro Chicken
- Panko-crusted, parmesan cheese, lemon caper sauce with garlic whipped potatoes and broccoli.
- Stacked Cheeseburger
- Two seared patties, pickles, onions and cheese.
- Prime Rib Sandwich
- Sliced to order, served au jus.
- Steakhouse Burger
- Gruyère, caramelized onions, Thousand Island dressing.
- Crispy Chicken Sandwich
- Gruyère, arugula, tomato, lemon aïoli.
- French Dip Sandwich
- Thinly sliced, toasted baguette with horseradish.
- Famous Steak & Biscuits
- Our signature specialty. Seared filet on homemade biscuits, parmesan fries.
- Tuscan Chicken
- Pan fried, goat cheese, sundried tomato, beurre blanc, garlic whipped potatoes, broccoli
- Danish Baby Back Ribs
- Served with house-made Plum Creek bbq sauce.
- LUNCH - SEAFOOD
- Cedar Plank Salmon
- Oven roasted with lemon dijon butter, garlic whipped potatoes and broccoli
- Nola Grilled Shrimp
- Seasoned jumbo gulf shrimp with mango salsa, Southern rice and seasonal daily vegetable.
- Ahi Tuna Filet
- Pan-seared with soy ginger sauce and sauteéd spinach.
- Shrimp & Grits
- Jumbo cajun sautéed shrimp, Worcestershire cream reduction, cheese grits
- Pecan Trout
- Dijon mustard sauce, garlic whipped potatoes, and broccoli.
- Lobster Roll
- Cold water Maine lobster, lemon aioli, top split bun, parmsean fries
- DINNER - STARTERS
- Deviled Eggs
- Sugar-cured bacon, homemade pickle relish.
- Spinach & Artichoke Dip
- Reggiano cheese, local tortilla chips.
- Tuna Stack
- Ahi, avocado, mango, Sriracha aïoli and sesame wontons.
- Steak Rolls
- Served with spicy ranch.
- Crab Cake
- Pan-seared, fresh mango-jalapeño, and Dijon mustard sauce.
- Hot Chicken Biscuits
- Our version of a Nashville favorite on homemade Southern biscuits.
- DINNER - SOUPS & SALADS
- French Onion Soup
- New England Lobster Bisque
- Sherry garnish.
- House Salad
- Rustic croutons, hard-boiled egg, cucumbers, hickory-smoked bacon, vine-ripened tomatoes and cheddar.
- The Wedge
- Iceberg, bacon, tomatoes, blue cheese.
- Classic Caesar
- Parmesan cheese and rustic croutons.
- Steak Salad
- Seared filet, avocado, bleu cheese, vine-ripened tomatoes, bacon, Dijon vinaigrette.
- Cumberland Salad
- Crispy chicken, roasted pecans, avocado, diced tomatoes, hickory smoked bacon, buttermilk ranch.
- DINNER - STEAKS & PRIME RIB
- Steak Frites
- Sliced hanger steak, chimichurri
- Prime Rib Of Beef
- Aged and slow roasted.
- New York Strip Steak
- Extra Cut.
- Ribeye Steak
- Bone-in "cowboy Cut" Ribeye Steak
- DINNER - FILET MIGNON
- Coffee-cured
- Cured in our signature blend.
- Center Cut
- Center Cut.
- Medallion Trio
- Bleu Cheese Encrusted, Au Poivre and Béarnaise.
- Filet Medallions & Crab Cake
- Filet medallions, pan seared Crab Cake, Dijon mustard sauce
- DINNER - SPECIALTIES
- Stacked Cheeseburger
- Two seared patties, pickles, onions and cheese.
- Wild Mushroom Meatloaf
- Madeira sauce, garlic whipped potatoes and broccoli.
- Bistro Chicken
- Panko-crusted, parmesan cheese, lemon caper sauce with garlic whipped potatoes and broccoli.
- Famous Steak & Biscuits
- Our signature specialty. Seared filet on homemade biscuits, parmesan fries.
- Tuscan Chicken
- Pan fried, goat cheese, sundried tomato, beurre blanc, garlic whipped potatoes, broccoli
- Bay Street Chicken Fingers
- South Carolina low country recipe.
- Double Cut Lamb Chops
- House marinade, chimichurri, garlic whipped potatoes
- Danish Baby Back Ribs
- Served with house-made Plum Creek bbq sauce.
- DINNER - SEAFOOD
- Cedar Plank Salmon
- Oven roasted with lemon dijon butter, garlic whipped potatoes and broccoli
- Ahi Tuna Filet
- Pan-seared with soy ginger sauce and sauteéd spinach.
- Nola Grilled Shrimp
- Seasoned jumbo gulf shrimp with mango salsa, Southern rice and seasonal daily vegetable.
- "hong Kong Style" Sea Bass
- Steamed with sweet sesame soy sauce, sautéed spinach and toasted sesame seeds. Comes with Sushi Rice.
- Pecan Trout
- Dijon mustard sauce, garlic whipped potatoes, and broccoli.
- LUNCH - SIDES
- Au Gratin Potatoes
- Broccoli
- Creamed Spinach
- Parmesan Fries
- Garlic Whipped Potatoes
- One Pound Baked Potato
- Sauteed Asparagus
- Smoked Gouda Mac&cheese
- Carmelized Onion Whipped Potatoes
- Wild Mushrooms
- DINNER - SIDES
- Au Gratin Potatoes
- Broccoli
- Creamed Spinach
- Parmesan Fries
- Garlic Whipped Potatoes
- One Pound Baked Potato
- Sauteed Asparagus
- Smoked Gouda Mac&cheese
- Carmelized Onion Whipped Potatoes
- Wild Mushrooms
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