Tabu

Tabu > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Lunch
  • Bento Box
  • Served w/miso soup or onion soup, garden salad, steamed rice,4pc Cali roll, shrimp & veggie tempura. All teriyaki includes mushrooms. No substitutions. Upgrade to fried rice for an additional cost.
  • Teriyaki Bowls
  • All bowls include your choice of miso soup, onion soup, or garden salad. All teriyaki includes mushrooms. Upgrade to fried rice for an additional cost.
  • Yakisoba
  • All yakisoba dishes include your choice of miso soup, onion soup, or garden salad.
  • Salad
  • Aila Salad
  • Spring mix, tuna, spicy crab, cilantro, avocado, with 4 jumbo shrimp on side, with spicy ponzu dressing.
  • Calamari Mango Salad
  • Green salad with calamari & fresh mango.
  • Cucumber Salad
  • Seaweed, ponzu.
  • House Salad
  • Spring mix, lettuce, carrot, beets, tomatoes, with ginger dressing.
  • Seawood Salad
  • Marinated seaweed typically includes a dressing of sesame oil and vinegar, garnished with sesame seeds.
  • Spicy Tuna Salad
  • Spring mix, assorted fish & spicy ponzu.
  • Seafood Salad
  • Spring mix, assorted fish & ponzu sauce.
  • Sunomono Salad
  • Cucumber marinated with seasoned vinegar, octopus, crab, seaweed & ponzu sauce.
  • Tuna Poke Salad
  • Seaweed salad, tuna, cucumber, avocado, chili powder & ponzu sauce.
  • Aila Salad
  • Spring mix, tuna, spicy crab, cilantro, avocado, with 4 jumbo shrimp on side, with spicy ponzu dressing.
  • Cucumber Salad
  • Seaweed, ponzu.
  • House Salad
  • Spring mix, lettuce, carrot, beets, tomatoes, with ginger dressing.
  • Seawood Salad
  • Marinated seaweed typically includes a blend of sesame seeds and a light, tangy dressing, served over a crisp bed of greens.
  • Spicy Tuna Salad
  • Spring mix, assorted fish & spicy ponzu.
  • Seafood Salad
  • Spring mix, assorted fish & ponzu sauce.
  • Sunomono Salad
  • Cucumber marinated with seasoned vinegar, octopus, crab, seaweed & ponzu sauce.
  • Tuna Poke Salad
  • Seaweed salad, tuna, cucumber, avocado, chili powder & ponzu sauce.
  • Special Entrées
  • Andy's Choice
  • Hibachi steak & chicken breast. Served with vegetables.
  • Chicken Katsu
  • Panko crusted chicken breast & a side of Japanese katsu sauce.
  • The Delight
  • Plump chicken breast & sautéed shrimp with vegetables.
  • Specialty Bowls
  • Chirashi Bowls
  • Assorted fish over sushi rice.
  • Tekkadon
  • Raw tuna over sushi rice.
  • Unagi Bowl
  • Broiled eel over steamed rice.
  • Kids Menu
  • Chicken Teriyaki
  • Steamed broccoli & rice.
  • Beef Teriyaki
  • Steamed broccoli & rice.
  • Shrimp Teriyaki
  • Steamed broccoli & rice.
  • Yakisoba Noodles
  • Savory stir-fried noodles with a light soy-based sauce, perfect for young palates.
  • Japanese Chicken Nuggets
  • Steamed broccoli, rice & ranch dressing.
  • Chicken Teriyaki
  • Steamed broccoli & rice.
  • Beef Teriyaki
  • Steamed broccoli & rice.
  • Shrimp Teriyaki
  • Steamed broccoli & rice.
  • Yakisoba Noodles
  • Stir-fried noodles with a savory soy-based sauce, perfect for young appetites.
  • Japanese Chicken Nuggets
  • Steamed broccoli, rice & ranch dressing.
  • Appetizers
  • Salted Edamame
  • Upgraded for more to garlic with an additional cost. Teriyaki & sriracha (GTS).
  • Scallops Dynamite
  • 2 pc. Baked with dynamite sauce, then topped with avocado slices, & sexy sauce.
  • Baked Green Mussels
  • Baked with crab, dynamite sauce, then topped with avocado slices,& eel sauce.
  • Chicken Skewers
  • 3 skewers, teriyaki or salt & pepper.
  • Fried Baby Octopus
  • Served with spicy mayo.
  • Fried Calamari
  • Served with spicy mayo.
  • Pork Gyoza
  • Japanese pot stickers, 5pc steamed or fried.
  • Hamachi Kama
  • Grilled yellowtail collar.
  • Seared Ahi
  • Seared AHI.
  • Jumbo Shrimp Saute
  • 6 pc, sautéed with soy sauce, garlic butter, lemon.
  • Jumbo Fried Shrimp
  • 6 pc, mixed in spicy mayo & eel sauce.
  • Buffalo Chicken
  • Fried chicken breast mixed with buffalo wing sauce with ranch dressing.
  • Fried Oysters
  • Served with katsu sauce.
  • Shrimp Firecrackers
  • 4 pc shrimp, crab, cream cheese, lightly fried, served with spicy mayo.
  • Stuffed Jalapeño
  • Jalapenos stuffed with spicy crab, cream cheese, lightly fried & served with spicy mayo.
  • Sushi Burrito
  • Soy paper, crab, shrimp tempura, avocado, cream cheese, cucumber, sprouts, cilantro, spicy mayo & served with house salsa.
  • Sushi Tostada
  • Spicy shrimp & crab on top of wonton skin.
  • Tempura Shrimp
  • 4 pc shrimp, 4 pc assorted vegetables.
  • Steamed Rice
  • Soft and fluffy white rice, cooked to perfection.
  • Chicken Fried Rice
  • Savory stir-fried rice with tender chicken pieces, mixed with scrambled eggs, vegetables, and a hint of soy sauce.
  • Shrimp Fried Rice
  • Succulent shrimp tossed with flavorful fried rice and fresh veggies.
  • Vegetable Tempura
  • 8 pc veggie.
  • Honeymoon Special
  • Oyster, uni, salmon egg, quail egg, tobiko, masago, green onion & ponzu.
  • Salted Edamame
  • Upgraded for more to garlic with an additional cost. Teriyaki & sriracha (GTS).
  • Baked Green Mussels
  • Baked with crab, dynamite sauce, then topped with avocado slices,& eel sauce.
  • Chicken Skewers
  • 3 skewers, teriyaki or salt & pepper.
  • Fried Baby Octopus
  • Served with spicy mayo.
  • Pork Gyoza
  • Japanese pot stickers, 5pc steamed or fried.
  • Hamachi Kama
  • Grilled yellowtail collar.
  • Seared Ahi
  • Seared AHI.
  • Jumbo Shrimp Saute
  • 6 pc, sautéed with soy sauce, garlic butter, lemon.
  • Oyster Shooter
  • Oyster, quail egg, green onions, ponzu, sriracha.
  • Oyster On A Half Shell
  • 2 pc, served with ponzu & green onions.
  • Shrimp Firecrackers
  • 4 pc shrimp, crab, cream cheese, lightly fried, served with spicy mayo.
  • Stuffed Jalapeño
  • Jalapenos stuffed with spicy crab, cream cheese, lightly fried & served with spicy mayo.
  • Sushi Burrito
  • Soy paper, crab, shrimp tempura, avocado, cream cheese, cucumber, sprouts, cilantro, spicy mayo & served with house salsa.
  • Tempura Shrimp
  • 4 pc shrimp, 4 pc assorted vegetables.
  • Steamed Rice
  • Soft and fluffy white rice, cooked to perfection.
  • Chicken Fried Rice
  • Tender chicken pieces combined with seasoned rice, scrambled eggs, and vegetables, stir-fried to perfection.
  • Shrimp Fried Rice
  • Succulent shrimp tossed with flavorful fried rice and fresh veggies.
  • Vegetable Tempura
  • 8 pc veggie.
  • Hand Roll
  • California
  • Imitation crab, avocado, and cucumber, wrapped in a seaweed cone, form this classic Temaki hand roll.
  • Eel
  • Eel temaki typically includes broiled eel and sushi rice, wrapped in a crisp nori sheet, often accented with cucumber and a drizzle of eel sauce.
  • Shrimp Tempura
  • Crispy shrimp tempura wrapped in seaweed with seasoned rice, garnished with fresh vegetables. Served with a tangy dipping sauce.
  • After Burner
  • Hot & spicy. shrimp tempura, avocado, cucumber with spicy krab on top jalapeño and eel sauce.
  • Spicy Krab
  • Krab mixed with spicy mayo, typically includes cucumber and sesame seeds, wrapped in a seaweed cone.
  • Spicy Salmon
  • Salmon mixed with a spicy sauce, wrapped in seaweed with sushi rice, typically includes cucumber and avocado.
  • Salmon Skin
  • Salmon skin hand roll typically includes crispy salmon skin, cucumber, and a variety of sprouts, often complemented with eel sauce, wrapped in seaweed.
  • Spicy Scallops
  • Tender scallops with a spicy kick, wrapped in a cone of rice and sesame-studded seaweed, garnished with cucumber and microgreens.
  • Spicy Tuna
  • Spicy tuna wrapped in seaweed and rice, accompanied by wasabi and pickled ginger.
  • Spicy Yellowtail
  • Yellowtail combined with spicy mayo, cucumber, and scallions, wrapped in seaweed in a cone shape, typically includes sesame seeds.
  • Soft Shell
  • Tempura soft shell crab, cucumber, and avocado, typically includes a savory sauce, wrapped in a seaweed cone.
  • California
  • Imitation crab, avocado, and cucumber, wrapped in a seaweed cone, forming a Temaki hand roll.
  • Eel
  • Eel, cucumber, and sushi rice, wrapped in a nori sheet to form a cone, often topped with eel sauce.
  • Shrimp Tempura
  • Crispy shrimp tempura wrapped in seaweed with seasoned sushi rice, complemented by a side of dipping sauce.
  • After Burner
  • Hot & spicy. shrimp tempura, avocado, cucumber with spicy krab on top jalapeño and eel sauce.
  • Spicy Krab
  • Krab mixed with spicy mayo, typically includes cucumber, wrapped in a seaweed cone to form a hand roll.
  • Spicy Salmon
  • Salmon mixed with a spicy sauce, typically includes cucumber and sushi rice, hand-rolled in seaweed.
  • Salmon Skin
  • Crispy salmon skin paired with cucumber and often accompanied by radish sprouts, typically drizzled with a savory eel sauce, wrapped in a seaweed cone.
  • Spicy Scallops
  • Tender scallops mixed with a spicy sauce, wrapped with rice, cucumber, and sprouts in a seaweed cone.
  • Spicy Tuna
  • Spicy tuna wrapped in seaweed and rice, served with wasabi and pickled ginger.
  • Spicy Yellowtail
  • Spicy yellowtail hand roll (Temaki) typically includes yellowtail seasoned with spicy mayo, complemented by cucumber, avocado, and green onions, wrapped in a seaweed cone.
  • Soft Shell
  • Tempura soft shell crab, cucumber, and avocado, typically includes a savory sauce, wrapped in a seaweed cone.
  • Sushi
  • Albacore (bin-naga Maguro)
  • Albacore sushi typically includes fresh slices of albacore tuna, often garnished with scallions and a drizzle of ponzu sauce, served over sushi rice.
  • Eel (unagi)
  • Grilled freshwater eel (unagi) served with a sweet glaze, typically includes a garnish of sesame seeds.
  • Fresh Salmon (nama Sake)
  • Fresh salmon (nama sake) typically includes raw slices of salmon, often served over sushi rice.
  • Halibut
  • Thinly sliced halibut, typically served with accompaniments like soy sauce, wasabi, and a garnish to enhance its delicate flavor.
  • Mackerel (saba)
  • Cured mackerel typically served atop a small bed of sushi rice.
  • Octopus (tako)
  • Thinly sliced octopus, typically served raw, highlighting its natural texture and flavor.
  • Salmon Egg (ikura)
  • Salmon roe, typically served atop sushi rice and encased in a nori wrap, following the sashimi style.
  • Scallop (hotategai)
  • Sliced scallop served atop sushi rice, typically includes a delicate balance of flavors.
  • Shrimp (ebi)
  • Sliced cooked shrimp typically includes atop a small mound of sushi rice, often served as nigiri sushi.
  • Smelt Egg (masago)
  • Smelt egg (masago) typically includes small, orange fish roe served atop sushi rice, often wrapped in nori.
  • Smoked Salmon (sake)
  • Smoked salmon maki typically includes nori (seaweed) wrapped around sushi rice and smoked salmon, served in roll form.
  • Squid (ika)
  • Stuffed Tomato
  • Stuffed tomato sushi typically includes spicy tuna and scallop, wrapped in fresh tuna, topped with avocado, smelt egg, and a drizzle of spicy mayo and eel sauce.
  • Sweet Shrimp (amaebi)
  • Sweet shrimp (amaebi) typically consists of raw, sweet shrimp, often served with the shrimp heads deep-fried, presenting a blend of textures.
  • Tuna (maguro)
  • Sliced tuna atop a small portion of sushi rice, typically served as two pieces.
  • Yellowtail (hamachi)
  • Thinly sliced yellowtail atop vinegared rice, garnished with a touch of wasabi.
  • Albacore (bin-naga Maguro)
  • Albacore sushi, typically served as thinly sliced white tuna over sushi rice, often garnished with scallions or ponzu sauce.
  • Eel (unagi)
  • Barbecued eel typically served over a bed of sushi rice, often garnished with eel sauce.
  • Fresh Salmon (nama Sake)
  • Fresh salmon (nama sake) sushi typically includes thinly sliced raw salmon served over hand-pressed sushi rice.
  • Halibut
  • Thin slices of halibut, typically served raw, garnished with accompaniments such as soy sauce or wasabi to enhance its delicate flavor.
  • Mackerel (saba)
  • Cured mackerel typically served atop sushi rice, reflecting traditional preparation methods.
  • Octopus (tako)
  • Thinly sliced octopus, typically served as a delicately prepared sashimi, focusing on the natural flavors of the seafood.
  • Salmon Egg (ikura)
  • Salmon roe, typically served atop sushi rice and encased in nori, in the style known as gunkan maki.
  • Scallop (hotategai)
  • Sliced scallop served atop sushi rice, typically prepared raw.
  • Shrimp (ebi)
  • Sliced cooked shrimp typically served on top of hand-pressed sushi rice.
  • Smelt Egg (masago)
  • Masago, or smelt egg, typically includes small, orange fish roe served over sushi rice, often wrapped in nori.
  • Smoked Salmon (sake)
  • Smoked salmon wrapped in nori and sushi rice, typically crafted in a roll form.
  • Squid (ika)
  • Squid (ika) sushi features thinly sliced squid, typically served raw, atop a small mound of seasoned sushi rice.
  • Stuffed Tomato
  • Stuffed tomato sushi typically includes spicy tuna and scallop, wrapped in fresh tuna, topped with avocado, smelt egg, and a drizzle of spicy mayo and eel sauce.
  • Sweet Shrimp (amaebi)
  • Sweet shrimp (amaebi) typically includes raw, sweet shrimp, often accompanied by deep-fried shrimp heads, presented in a manner customary to sushi preparations.
  • Tuna (maguro)
  • Sliced tuna atop sushi rice, typically served as two pieces.
  • Yellowtail (hamachi)
  • Thinly sliced yellowtail atop vinegared rice, garnished with a touch of green onion.
  • Rolls
  • California Roll
  • Crab, avocado, cucumber.
  • California Special
  • Crab, avocado, cucumber, topped with masago.
  • Cucumber Roll
  • Cucumber wrapped with seaweed.
  • Orange Crush Roll
  • Crab, avocado, cucumber, salmon on top.
  • Philly Roll
  • Salmon, avocado, cream cheese & cucumber.
  • Pizza Roll
  • Spicy crab, avocado, cream cheese, baked with dynamite sauce & eel sauce.
  • Rainbow Roll
  • Crab, avocado, cucumber topped with five assorted fish & avocado.
  • Red Hot Roll
  • Spicy yellowtail & albacore with jalapeno, cilantro, sriracha & cucumber.
  • Salmon Skin Roll
  • Crispy baked salmon skin, radish sprouts, gobo root, cucumber, topped with shaved dry bonito.
  • Shrimp Tempura Roll
  • Shrimp, tempura, crab avocado, cucumber wrapped in seaweed & soy paper.
  • Soft Shell Crab Roll
  • Crispy soft-shell tempura, crab, avocado, radish sprouts. Cucumber wrapped in seaweed & soy paper.
  • Spicy Crab Roll
  • Spicy crab, cucumber.
  • Spicy Scallop Roll
  • Spicy scallop, cucumber.
  • Spicy Tuna Roll
  • Spicy tuna, cucumber.
  • Tuna Roll
  • Tuna wrapped with seaweed.
  • Avocado Roll
  • Avocado wrapped with seaweed.
  • Cucumber Roll
  • Cucumber wrapped with seaweed.
  • Orange Crush Roll
  • Crab, avocado, cucumber, salmon on top.
  • Philly Roll
  • Salmon, avocado, cream cheese & cucumber.
  • Rainbow Roll
  • Crab, avocado, cucumber topped with five assorted fish & avocado.
  • Red Hot Roll
  • Spicy yellowtail & albacore with jalapeno, cilantro, sriracha & cucumber.
  • Salmon Skin Roll
  • Crispy baked salmon skin, radish sprouts, gobo root, cucumber, topped with shaved dry bonito.
  • Shrimp Tempura Roll
  • Shrimp, tempura, crab avocado, cucumber wrapped in seaweed & soy paper.
  • Spicy Crab Roll
  • Spicy crab, cucumber.
  • Spicy Scallop Roll
  • Spicy scallop, cucumber.
  • Spicy Tuna Roll
  • Spicy tuna, cucumber.
  • Tuna Roll
  • Tuna wrapped with seaweed.
  • Avocado Roll
  • Avocado wrapped with seaweed.
  • That's How We Roll
  • Abby's Roll
  • Eel, cucumber, gobo root topped with avocado & eel sauce.
  • After Burner
  • Shrimp, tempura, avocado, cucumber with spicy crab on top, jalapeno & eel sauce.
  • Andy's Roll
  • Shrimp tempura, spicy crab, avocado, cream cheese, cucumber, wrapped in salmon then topped with spicy shrimp, spicy crab, diced jalapenos, cilantro & eel sauce.
  • Big Ed Roll
  • Shrimp tempura, spicy crab, avocado, cream cheese, wrapped with tuna, topped with spicy scallops, habanero & eel sauce.
  • Ceviche Roll
  • Soy paper wrapped, no rice, shrimp tempura, spicy crab, spicy tuna, cucumber with avocado, variety of fish, cilantro, jalapeno & ponzu sauce.
  • Crunchy Roll
  • Shrimp tempura, crab, avocado & cucumber, topped with tempura crumbs, spicy mayo & eel sauce.
  • Da Bomb Dynamite Roll
  • Crab, avocado, cucumber, wrapped with salmon then topped with spicy, scallops & dynamite sauce & baked, finished with sweet eel sauce.
  • Del Mar Roll
  • Asparagus tempura, spicy crab, avocado, cucumber, topped with seared, smoked salmon, dynamite sauce, finished with masago & eel sauce.
  • Gazuki Roll
  • Shrimp tempura, spicy crab, avocado, cream cheese, cucumber, topped with spicy salmon, habanero & sweet eel sauce.
  • Habibi Roll
  • Shrimp tempura, spicy crab, avocado, cream cheese, cucumber, topped with tuna, tempura crumbs, finished with spicy mayo & eel sauce.
  • Hula Roll
  • Shrimp tempura, crab, avocado, cucumber, topped with spicy tuna, roasted, macadamia nuts, tempura crumbs, spicy mayo, eel sauce.
  • Lemon Cilantro Roll
  • Spicy crab, cucumber, avocado, topped with salmon, thin sliced lemon, cilantro, sriracha & ponzu.
  • Mango A-go-go Roll
  • Shrimp tempura, crab, avocado, cucumber, topped with seared albacore, finished with fresh mango salsa & chili powder.
  • Mckenzie Roll
  • Shrimp tempura, spicy crab, avocado, cucumber, topped with tuna, masago, spicy mayo & eel sauce.
  • Rancho Roll
  • Fresh salmon, avocado, cream cheese, lightly fried in tempura batter, topped with spicy mayo, jalapeno & sriracha.
  • Rudy Roll
  • Spicy crab, cucumber, avocado, topped with seared albacore, jalapeno, cilantro, & ponzu sauce.
  • Salsa Roll
  • Spicy tuna, cucumber, avocado, topped with tuna & finished with house made salsa .
  • Santee Roll
  • Spicy crab, avocado, cucumber, topped with seared tuna, cilantro & ponzu sauce.
  • Sexy Roll
  • Shrimp tempura, spicy crab, avocado, cream cheese, with tuna & topped with shrimp tempura with spicy mayo, sriracha, eel sauce.
  • Stevo Roll
  • Shrimp tempura, spicy crab, avocado, cream cheese, cucumber, topped with spicy tuna, jalapeno & sweet eel sauce.
  • Sweet Thing Roll
  • Shrimp tempura, cucumber avocado, topped with eel, avocado & eel sauce.
  • Tabu Roll
  • Spicy crab, cucumber, avocado, topped with eel, avocado & eel sauce.
  • The Kai Roll
  • Tuna, salmon, yellowtail, shrimp, crab, avocado, wrapped in cucumber, no rice, topped with ponzu, sriracha, masago, chili powder & a squeeze of lemon.
  • The Twister Roll
  • Spicy tuna, crab, avocado, wrapped with shredded potato, lightly fried, topped with eel sauce, spicy mayo & sriracha.
  • Tuna Lime Roll
  • Spicy crab, avocado, cucumber, topped with tuna, lime slices, cilantro, sriracha & ponzu.
  • Showtime Roll
  • No rice, soy paper, spicy crab, avocado, cucumber, cream cheese, topped with tempura shrimp, jalapeno, cilantro.
  • Delayna's Chicken Teriyaki Roll
  • Avocado, cream cheese, rolled in a tempura batter & lightly fried with chicken teriyaki on top, spicy mayo & sriracha.
  • Liku's Seared Beef Roll
  • Asparagus, shrimp, cucumber, avocado, topped with seared beef, ponzu & fried garlic chips.
  • Mcgwire Roll
  • No rice, soy paper, shrimp tempura, spicy crab, avocado, cream cheese, albacore, topped with tuna, eel sauce, spicy mayo and cilantro, sesame oil.
  • Abby's Roll
  • Eel, cucumber, gobo root topped with avocado & eel sauce.
  • Big Ed Roll
  • Shrimp tempura, spicy crab, avocado, cream cheese, wrapped with tuna, topped with spicy scallops, habanero & eel sauce.
  • Ceviche Roll
  • Soy paper wrapped, no rice, shrimp tempura, spicy crab, spicy tuna, cucumber with avocado, variety of fish, cilantro, jalapeno & ponzu sauce.
  • Da Bomb Dynamite Roll
  • Crab, avocado, cucumber, wrapped with salmon then topped with spicy, scallops & dynamite sauce & baked, finished with sweet eel sauce.
  • Del Mar Roll
  • Asparagus tempura, spicy crab, avocado, cucumber, topped with seared, smoked salmon, dynamite sauce, finished with masago & eel sauce.
  • Gazuki Roll
  • Shrimp tempura, spicy crab, avocado, cream cheese, cucumber, topped with spicy salmon, habanero & sweet eel sauce.
  • Habibi Roll
  • Shrimp tempura, spicy crab, avocado, cream cheese, cucumber, topped with tuna, tempura crumbs, finished with spicy mayo & eel sauce.
  • Lemon Cilantro Roll
  • Spicy crab, cucumber, avocado, topped with salmon, thin sliced lemon, cilantro, sriracha & ponzu.
  • Mckenzie Roll
  • Shrimp tempura, spicy crab, avocado, cucumber, topped with tuna, masago, spicy mayo & eel sauce.
  • Rancho Roll
  • Fresh salmon, avocado, cream cheese, lightly fried in tempura batter, topped with spicy mayo, jalapeno & sriracha.
  • Rudy Roll
  • Spicy crab, cucumber, avocado, topped with seared albacore, jalapeno, cilantro, & ponzu sauce.
  • Salsa Roll
  • Spicy tuna, cucumber, avocado, topped with tuna & finished with house made salsa .
  • Santee Roll
  • Spicy crab, avocado, cucumber, topped with seared tuna, cilantro & ponzu sauce.
  • Sexy Roll
  • Shrimp tempura, spicy crab, avocado, cream cheese, with tuna & topped with shrimp tempura with spicy mayo, sriracha, eel sauce.
  • Stevo Roll
  • Shrimp tempura, spicy crab, avocado, cream cheese, cucumber, topped with spicy tuna, jalapeno & sweet eel sauce.
  • Sweet Thing Roll
  • Shrimp tempura, cucumber avocado, topped with eel, avocado & eel sauce.
  • Tabu Roll
  • Spicy crab, cucumber, avocado, topped with eel, avocado & eel sauce.
  • The Kai Roll
  • Tuna, salmon, yellowtail, shrimp, crab, avocado, wrapped in cucumber, no rice, topped with ponzu, sriracha, masago, chili powder & a squeeze of lemon.
  • The Twister Roll
  • Spicy tuna, crab, avocado, wrapped with shredded potato, lightly fried, topped with eel sauce, spicy mayo & sriracha.
  • Tuna Lime Roll
  • Spicy crab, avocado, cucumber, topped with tuna, lime slices, cilantro, sriracha & ponzu.
  • Showtime Roll
  • No rice, soy paper, spicy crab, avocado, cucumber, cream cheese, topped with tempura shrimp, jalapeno, cilantro.
  • Delayna's Chicken Teriyaki Roll
  • Avocado, cream cheese, rolled in a tempura batter & lightly fried with chicken teriyaki on top, spicy mayo & sriracha.
  • Soup
  • Miso Soup
  • Tofu, seaweed, green onions.
  • Onion Soup Fried
  • Fried onions, green onion & mushrooms.
  • Miso Soup
  • Tofu, seaweed, green onions.
  • Onion Soup Fried
  • Fried onions, green onion & mushrooms.
  • Yakisoba
  • Beef Yakisoba
  • Sautéed beef and noodles in a savory sauce. Comes with a choice of miso soup, onion soup, or garden salad.
  • Chicken Yakisoba
  • Chicken yakisoba with choice of miso soup, onion soup, or garden salad.
  • Salmon Yakisoba
  • Salmon Yakisoba: Stir-fried noodles with salmon. Choose from miso soup, onion soup, or garden salad.
  • Shrimp Yakisoba
  • Shrimp yakisoba served with choice of miso soup, onion soup, or garden salad.
  • Vegetable Yakisoba
  • Vegetable Yakisoba: Stir-fried noodles mixed with a variety of fresh vegetables. Choice of side: miso soup, onion soup, or garden salad.
  • Beef Yakisoba
  • Beef yakisoba with options for miso soup, onion soup, or garden salad as a side.
  • Chicken Yakisoba
  • Chicken Yakisoba: Stir-fried noodles with chicken. Served with a choice of miso soup, onion soup, or garden salad.
  • Salmon Yakisoba
  • Salmon yakisoba with choice of miso soup, onion soup, or garden salad.
  • Shrimp Yakisoba
  • Shrimp Yakisoba: Stir-fried noodles with shrimp. Options include miso soup, onion soup, or garden salad.
  • Vegetable Yakisoba
  • Stir-fried noodles and mixed vegetables. Choose one: miso soup, onion soup, or garden salad as a side.
  • Teriyaki Bowls
  • Chicken Teriyaki
  • Steamed broccoli and rice.
  • Beef Teriyaki
  • Steamed broccoli and rice.
  • Salmon Teriyaki
  • Salmon glazed in teriyaki sauce. Options include miso soup, onion soup, or garden salad as a side.
  • Shrimp Teriyaki
  • Steamed broccoli and rice.
  • Vegetable
  • Vegetable Teriyaki Bowl: Steamed seasonal veggies, teriyaki sauce. Option of miso soup, onion soup, or garden salad.
  • Chicken Teriyaki
  • Steamed broccoli and rice.
  • Salmon Teriyaki
  • Salmon glazed in teriyaki sauce. Options for side: miso soup, onion soup, or garden salad.
  • Vegetable
  • Vegetable teriyaki bowl, choice of miso soup, onion soup, or garden salad as a side.
  • Vegetarian Specials
  • Agedashi Tofu
  • Fried tofu.
  • Avocado, Cucumber & Cream Cheese Roll
  • Avocado, cucumber, and cream cheese rolled in sushi rice and seaweed, typically includes a hint of sesame seeds.
  • Cucumber Roll
  • Cucumber wrapped with seaweed.
  • Vegetable Roll
  • Lettuce, beets, carrots, sprouts, gobo root, avocado & cucumber.
  • Vegetable Tempura Roll
  • Assorted vegetables lightly battered and fried, wrapped in sushi rice and seaweed, typically includes avocado and cucumber, served with a sweet soy glaze.
  • Vegetable Teriyaki Bowl
  • A vegetable teriyaki bowl typically includes a variety of stir-fried vegetables served over rice, all glazed in a teriyaki sauce.
  • Veggie Rancho
  • Avocado, cream cheese, rolled in a tempura batter & lightly fried with sriracha, spicy mayo & jalapeno on top.
  • Agedashi Tofu
  • Fried tofu.
  • Avocado, Cucumber & Cream Cheese Roll
  • Avocado, cucumber, and cream cheese wrapped in sushi rice and seaweed, typically includes sesame seeds.
  • Vegetable Tempura Roll
  • Assorted vegetables lightly battered and deep-fried, wrapped in sushi rice and seaweed, typically accompanied by a sweet soy-based sauce.
  • Vegetable Teriyaki Bowl
  • A vegetable teriyaki bowl typically includes a variety of stir-fried vegetables and tofu, glazed in teriyaki sauce, served over a bed of rice.
  • Veggie Rancho
  • Avocado, cream cheese, rolled in a tempura batter & lightly fried with sriracha, spicy mayo & jalapeno on top.
  • Sashimi
  • Chef Choice Sashimi Combination 16pc
  • A 16-piece selection of sashimi, typically includes an assortment of the chef's chosen fresh fish based on daily availability.
  • 2-2-2 Sashimi Appetizer 2 Of Each, Tuna, Salmon, Yellowtail
  • This sashimi appetizer features six pieces, with two pieces each of freshly sliced tuna, salmon, and yellowtail, served raw.
  • 3-3-3 Sashimi Appetizer 3 Of Each, Tuna, Salmon, Yellowtail
  • Nine pieces of sashimi, evenly divided among tuna, salmon, and yellowtail, typically served as an appetizer.
  • Albacore (bin-naga-maguro)
  • Slices of albacore tuna, typically accompanied by garnishes such as green onion and a drizzle of ponzu sauce.
  • Fresh Salmon (nama Sake)
  • Thinly sliced pieces of fresh salmon, served as a traditional sashimi dish.
  • Octopus (tako)
  • Thinly sliced octopus, typically served raw and prepared in the traditional sashimi style.
  • Tuna (maguro)
  • Thinly sliced raw tuna, typically served as a traditional sashimi dish.
  • Yellowtail (hamachi)
  • Thinly sliced yellowtail sashimi, served with a touch of green garnish on top.
  • Yellowtail Jalapeño
  • Thinly sliced yellowtail topped with jalapeño slices, served on a bed of fresh cucumber and garnished with microgreens.
  • Chef Choice Sashimi Combination 16pc
  • A 16-piece assortment selected by the chef, typically includes a variety of fresh fish such as tuna, salmon, and yellowtail.
  • 2-2-2 Sashimi Appetizer 2 Of Each, Tuna, Salmon, Yellowtail
  • Six pieces of sashimi, evenly divided between tuna, salmon, and yellowtail, typically served as a raw appetizer.
  • 3-3-3 Sashimi Appetizer 3 Of Each, Tuna, Salmon, Yellowtail
  • This sashimi appetizer comprises nine pieces, featuring three slices each of tuna, salmon, and yellowtail, served raw in traditional Japanese style.
  • Albacore (bin-naga-maguro)
  • Sliced albacore tuna, typically accompanied by garnishes such as green onion and ponzu sauce.
  • Fresh Salmon (nama Sake)
  • Thinly sliced fresh salmon, typically served as a delicately prepared sashimi dish.
  • Octopus (tako)
  • Thinly sliced octopus, typically served raw, as a traditional component of sashimi.
  • Tuna (maguro)
  • Thin slices of raw tuna, typically served as a traditional Japanese sashimi dish.
  • Yellowtail (hamachi)
  • Delicate slices of yellowtail atop vinegared rice, garnished with a touch of wasabi.
  • Yellowtail Jalapeño
  • Thinly sliced yellowtail topped with jalapeño, served over a bed of fresh cucumber and seaweed.
  • Teriyaki Entrées
  • Teriyaki Beef
  • Thin sliced steak in pungent house made sauce.
  • Teriyaki Chicken
  • Sliced chicken breast in pungent house made sauce.
  • Teriyaki Salmon
  • Salmon in a pungent house made sauce.
  • Teriyaki Shrimp
  • Shrimp in a pungent house made sauce.
  • Teriyaki Beef
  • Thin sliced steak in pungent house made sauce.
  • Teriyaki Chicken
  • Sliced chicken breast in pungent house made sauce.
  • Ramen
  • Shoyu Ramen
  • Soy sauce flavored broth with thin wavy noodle & pork.
  • Miso Ramen
  • Rich soy bean broth with thin wavy noodle & pork.
  • Shio Ramen
  • Clear broth seasoned with salt, thin wavy noodle & pork.
  • Tonkotsu Ramen
  • Rich creamy pork broth with thin wavy noodle & pork.
  • Spicy Shrimp Ramen
  • Spicy garlic broth with thin wavy noodle & shrimp.
  • Desserts
  • Mochi Ice Cream
  • 3 pc of rich ice cream wrapped around with sweet rice flour. Flavors: strawberry, vanilla, green tea, chocolate, & mango.
  • Banana Tempura
  • Lightly fried banana served with ice cream.
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