Tropical Acres

APPETIZER

• $21.00

  APPETIZER SAMPLER

  Coconut shrimp, fried mozzarella, stuffed mushrooms, fried zucchini slices
• $15.00

  STUFFED MUSHROOM CAPS

  With a seafood stuffing and hollandaise sauce
• $15.00

  CRAB CAKE

  One lump meat crab cake served on greens
• $12.00

  FRIED FRESH MOZZARELLA
• $12.00

  FRENCH ONION SOUP AU GRATIN

  Baked with cheese
• $14.00

  SHRIMP COCKTAIL
• $10.00

  FRIED ZUCCHINI SLICES
• $12.00

  CAPRESE SALAD

  Fresh mozzarella, sliced tomato on greens with balsamic dressing
• $14.00

  ESCARGOT

  Prepared in a shallot garlic butter
• $12.00

  COCONUT SHRIMP

• ONION RINGS
• $8.00

  CAESAR* OR HOUSE SALAD
• $8.00

  SOUP OF THE DAY
• $10.00

  GORGONZOLA TOAST

PRIME RIBS OF BEEF AU JUS

• $30.00

  PRIME RIB CUT

  6 OZ
• $40.00

  REGULAR CUT

  10 OZ
• $46.00

  KING SIZE CUT

  14 OZ

FROM OUR CHAR-BROILER

• $39.00

  SIGNATURE FILET

  Our 8 oz. filet seasoned and wrapped with bacon strip
• $42.00

  SPECIAL CUT FILET MIGNON

  10 oz. "center cut of the tenderloin"
• $38.00

  FILET MIGNON

  8 oz. house favorite
• $33.00

  PETITE FILET MIGNON

  6 oz. filet, for the lighter appetite
• $22.00

  CROWNED CHOPPED SIRLOIN

  Ground fresh daily topped with your choice: sautéed mushrooms, sautéed onions or gorgonzola
• $32.00

  PORK CHOP

  One 14 oz. center cut pork chop
• $26.00

  BROCHETTE OF FILET MIGNON

  6 oz. of cubed filet mignon with onion, peppers, zucchini and mushrooms
• $39.00

  RACK OF LAMB

  12-14 oz. seasoned New Zealand lamb
• $40.00

  NEW YORK STRIP STEAK

  14 oz. house specialty
• $32.00

  STRIP STEAK

  10 oz. cut of our New York Strip
• $64.00

  NEW YORK STRIP FOR TWO

  24-26 oz. butterfly
• $49.00

  PORTERHOUSE STEAK

  24-25 oz. king of cuts
• $47.00

  COWBOY STEAK

  18 oz. aged bone-in ribeye
• $27.00

  TOP SIRLOIN

  8 oz. flavorful cut, a traditional choice
• $33.00

  STEAK AU POIVE

  Our 10 oz. strip steak topped with a peppercorn brandy sauce
• $45.00

  BONELESS RIBEYE STEAK

  14 oz

COMBOS WITH ENTREES

• $14.00

  One 4oz Lobster Tail
• $22.00

  Two 4oz Lobster Tails
• $12.00

  4 oz Crab Cake
• $12.00

  Broiled Scallops - Half Order
• $10.00

  4 Fried Or Grilled Shrimp
• $14.00

  3 Stuffed Shrimp

STEAK PREPARATION

• PITTSBURGH (Black & Blue)

  Thick outside crust - cold raw center

• RARE

  Large cool red center - very little outside charring

• MEDIUM RARE

  Medium size warm red center - nice outside char

• MEDIUM

  Warm pink center - good outside crust

• MEDIUM WELL

  Slightly pink center - thick outside crust

• WELL DONE

  No color, dry, will be tough - very thick outside crust

A LA CARTE

• $6.00

  Asparagus
• $6.00

  Sauteed Mushrooms
• $6.00

  Sauteed Onions
• $7.00

  Linguine Side Order
• $5.00

  Steamed Broccoli
• $10.00

  Onion Rings
• $8.00

  Wedge Salad
• $7.00

  Hash Brown Potatoes
• $7.00

  Steakhouse Mac & Cheese

FINE SEAFOOD

• $35.00

  BAKED STUFFED SHRIMP

  With a seafood stuffing
• $31.00

  FRIED BUTTERFLY SHRIMP

  Seven hand-breaded shrimp
• $49.00

  MAINE LOBSTER TAILS

  Three 4 oz. lobster tails

• SURF & TURF
• $41.00

  BROILED SEAFOOD PLATTER

  Crabcake, shrimp, scallops, and fish of the day
• $39.00

  CRAB CAKES - ORIGINAL RECIPE

  Two 4 oz. cakes of premium lump crabmeat and special seasoning, served on a bed of green
• $37.00

  CATCH OF THE DAY

  when available
• $34.00

  GRILLED SALMON

  Served with Horseradish dill sauce
• $38.00

  BROILED SEA SCALLOPS

PASTA'S - ITALIAN - SALADS

• $33.00

  SHRIMP SCAMPI

  Served over linguine
• $14.00

  CAESAR SALAD

  entree
• $32.00

  SHRIMP & TURF MARSALA

  Sliced filet mignon and shrimp sautéed with fresh tomatoes and mushrooms in a marsala sauce served over linguine
• $24.00

  BUTTERNUT SQUASH RAVIOLI

  Marinara or Alfredo
• $22.00

  GRILLED CHICKEN BREAST

  Includes a salad and side
• $28.00

  CHICKEN PARMIGIANA

  Served with a side of linguine
• $33.00

  SEAFOOD PENNE ALA VODKA

  Shrimp and scallops in a pink sauce
• $34.00

  ITALIAN SEAFOOD SPECIAL

  Red or white sauce, shrimp, mushrooms, scallops, and fish fillet over linguini

• SALAD DRESSINGS

  Creamy Italian (house), Balsamic Vinaigrette, 1000 Island, Blue Cheese, Ranch, Caesar

CHILDREN'S MENU

• $12.00

  CHICKEN TENDERS - DIPPING SAUCE
• $12.00

  2 SLIDER BURGER
• $12.00

  FRIED SHRIMP
• $2.00

  DRINKS

BREAKFAST BUFFET

• $19.00

  CHOICE OF ONE

  Includes Spinach, Mushrooms, Tomatoes And Onions
• $19.00

  CHOICE OF ONE
• $19.00

  CHOICE OF ONE
• $19.00

  CHOICE OF TWO
• $19.00

  CHOICE OF TWO
• $9.00

  CONTINENTAL BREAKFAST (MIN 40)

LUNCHEONS ENTREES

• $35.00

  ROAST PRIME RIB OF BEEF
• $28.00

  SLICED SIRLOIN OF BEEF
• $36.00

  FILET MIGNON 6 OZ.
• $25.00

  STUFFED BREAST OF CHICKEN
• $25.00

  CHICKEN CORDON BLUE
• $24.00

  CHICKEN FRANCAISE
• $27.00

  SEABASS FRANCAISE
• $29.00

  BROILED SALMON FILLET
• $27.00

  SEABASS WITH TOMATO & GORGONZOLA

DINNERS ENTREES SELECTION

• $41.00

  ROAST PRIME RIB
• $42.00

  FILET MIGNON
• $32.00

  SLICED SIRLOIN OF BEEF
• $40.00

  NEW YORK STRIP STEAK
• $30.00

  CHICKEN FRANCAISE
• $32.00

  STUFFED BREAST OF CHICKEN - TRADITIONAL
• $32.00

  STUFFED BREAST OF CHICKEN - ARTICHOKE PARMESAN
• $36.00

  BROILED SALMON FILLET
• $34.00

  SEABASS FRANCAISE
• $34.00

  SEABASS WITH TOMATO & GORGONZOLA

ALL LUNCHEONS & DINNERS

• FIRST COURSE (Choice of one)

• VEGETABLES (Chef's Choice)

• POTATOES (Choice of one)

• DESSERTS (Pick 1)

BUFFET

• $6.00

  CAESAR SALAD
• $6.00

  GARDEN SALAD
• $6.00

  RELISH TRAY
• $6.00

  CHEESE PLATTER
• $6.00

  PASTA SALAD
• $6.00

  PENNE POMODORO
• $6.00

  RICE PILAF
• $6.00

  GRILLED VEGETABLE MEDLEY
• $6.50

  CHICKEN TENDERS
• $6.50

  CHICKEN FRANCAISE
• $6.50

  VEGETABLE LASAGNA
• $6.50

  CAPRESE SALAD
• $6.50

  PEPPER STEAK
• $6.50

  SAUSAGE & PEPPERS
• $6.50

  BAKED HAM
• $6.50

  BAKED ZITI
• $6.50

  ITALIAN MEATBALLS
• $6.50

  WALDORF SALAD
• $7.00

  BAKED STUFFED SHELLS
• $7.00

  CHICKEN PICCATA
• $7.00

  ROAST TURKEY
• $7.00

  CHICKEN DIVAN
• $7.00

  SEABASS FRANCAISE
• $7.00

  CHICKEN WINGS
• $7.00

  CHICKEN PARMIGIANA
• $7.00

  BEEF STROGANOFF
• $7.00

  SLICED ROAST BEEF
• $7.00

  SEABASS WITH TOMATO & GORGONZOLA
• $7.50

  DOLPHIN PICCATA
• $7.50

  BROILED LYONNAISE SALMON
• $11.50

  CARVED PRIME RIB
• $7.50

  COCONUT SHRIMP
• $8.50

  ROAST BEEF CARVED
• $11.50

  WHOLE ROAST NEW YORK STRIP CARVED

CHILDREN'S MENU

• $16.00

  CHICKEN TENDERS
• $16.00

  HAMBURGER
• $16.00

  SPAGHETTI

SIDE ORDERS

• $10.00

  ONION RINGS (SERVES 4)
• $8.00

  SAUTEED MUSHROOMS (SERVES 4)

HORS D'OEUVRES - $115 PER PLATTER

• FRIED ZUCCHINI

• GORGONZOLA TOAST

• MINIATURE EGG ROLLS

• POTATO LATKA

• SPANAKOPITA

• FRANKS IN BLANKET

• FRIED MUSHROOMS

• MINIATURE QUICHE

• ITALIAN MEATBALLS

HORS D'OEUVRES - $160 PER PLATTER

• STUFFED MUSHROOM CAPS

• ESCARGOT

• MINI CRAB CAKES

• COCONUT SHRIMP

• BACON WRAPPED SCALLOPS

• CONCH FRITTERS

• SKEWERED SIRLOIN RIBBONS

• CAPRESE SALAD SKEWER

HORS D'OEUVRES

• $75.00

  FRESH VEGETABLE TRAY
• $65.00

  SMOKED FISH DIP
• $190.00

  COLD SHRIMP TRAY WITH COCKTAIL SAUCE
• $45.00

  CHEESE SPREAD & CRACKERS
• $85.00

  FRUIT & CHEESE
• $70.00

  BRIE WHEEL & FRUIT
• $69.00

  SPINACH ARTICHOKE DIP

BAR SERVICE

• BAR SERVICE

HOUSE WINE

• $30.00

  BOTTLES

  (Cabemet, Chardonnay, White Zinfandel, Pinot Griglo, Merlot)
• $35.00

  CHAMPAGNE BOTTLE

  (8 glasses)
• $22.00

  CHAMPAGNE

  (Non-Alcoholic)
• $18.00

  CORKAGE FEE

  (per 750 ml Bottle)

BEVERAGES

• $120.00

  CHAMPAGNE OR RUM PUNCH

  2 Gal, Punch Bowl (50 Glasses)
• $90.00

  FRUIT PUNCH

  2 Gal Punch Bowl (50 Glasses)
• $75.00

  SOFT DRINK BAR SET-UP

  (Cost Per 50 Guest)

• SOFT DRINKS

CAKES

• SHEET CAKES
• $1.00

  CAKES BROUGHT IN - CUTTING FEE
• $6.00

  SUNDAE BAR (MIN. 25)
• $125.00

  CHOCOLATE FOUNTAIN

Red Wine

• $11.00

  Cabernet Sauvignon, Louis M. Martini, Sonoma, California
• $14.00

  Cabernet Sauvignon, Charles Krug, Napa Valley, California
• $9.00

  Cabernet Sauvignon, Canyon Road, California
• $12.00

  Red Blend, Hook & Badder - The Tillerman, Estate Bottled, Russian River, California
• $11.00

  Red Blend Reserve, Amancaya, (Cabernet, Malbec), Mendoza, Argentina
• $11.00

  Malbec, Uno - Antigal, Mendoza, Argentina
• $10.00

  Chianti Classico, Ruffino, Aziano, Italy
• $9.00

  Rosso, Banfi - Centine, Tuscany, Italy
• $11.00

  Merlot, Francis Word Coppola - Diamond Collection, Blue Label, California
• $9.00

  Merlot, Canyon Road, California
• $13.00

  Pinot Noir, La Crema, Sonoma, California
• $10.00

  Pinot Noir, Francis Ford Coppola - Votre Sanfe, Geyserville, California
• $10.00

  Beaujolais Village, Louis Latour, Cote-D’Or, France

White Wine

• $11.00

  Chardonnay, Kendall Jackson - Grand Reserve, California
• $9.00

  Chardonnay, Canyon Road, California
• $10.00

  Pinot Grigio, Roffino Lumina, Tuscany, Ltaîy
• $13.00

  Pinot Grigio, Santa Margherita, Trentino — Alto Adige, Italy
• $9.00

  Pinot Grigio, Canyon Road, California
• $11.00

  Sauvignon Blanc, Whitehaven, New Zealand
• $11.00

  Chenin Blanc, B & G Vounvray, Loire Valley, France
• $10.00

  Moscato ‘D Asti, Ruffino, Sicily
• $10.00

  Riesling, Relax, Germany,
• $11.00

  Rosé, Gerard Bertrand - Côte Des Rosé, Languedoc, France
• $9.00

  White Zinfandel, Inglenook, California
• $10.00

  Champagne Split, Jp Chenet, Brut, California (187Mi)
• $11.00

  Prosecco Split, Lunetta, Ltaly (187Ml)

Beverages

• $5.00

  Na Beck’S Beer, German
• $4.00

  San Pellegrino Sparkling Water, Italy
• $6.50

  Saratoga Non-Carbonated Spring Water 28Oz
• $2.50

  Fruit Juice - Orange, Pineapple, Cranberry, Grapefruit

Inglenook House Wines

• Chablis

• Burgundy

• White Zinfandel

Coffee Drinks

• $4.00

  Cappuccino
• $4.00

  Swiss Chocolate Cappuccino
• $2.50

  Espresso
• $2.50

  Swiss Chocolate Espresso
• $4.00

  Café Latte
• $4.00

  Macchiato

Weekly Special

• $8.00

  GINGER GLAZED SALMON (Frozen)

• STONE CRABS (medium)

• KANSAS CITY STRIP (Dry Aged & Frozen)

Butcher Shop Fresh Cut

• $12.00

  Filet 6oz
• $16.00

  Filet 8oz
• $18.00

  Filet 10oz
• $11.00

  Strip 10oz
• $14.00

  NY Strip 14oz
• $16.00

  Ribeye Boneless 12oz
• $6.00

  Fresh Ground Beef 1.5#
• $9.00

  Beef Kabob w/Fresh Veg
• $6.00

  Chicken Kabob w/Fresh Veg
• $3.00

  Vegetable Kabob

Butcher Shop Frozen

• $16.00

  Baby Back Ribs (full rack)
• $3.00

  Chicken Breast-6 oz
• $50.00

  Chicken 10# Bag
• $12.00

  Shrimp 1# 16/20
• $22.00

  Crab Cakes 4oz (2)
• $8.00

  Mahi 8oz
• $11.00

  Duroc Pork Chop-12 oz. bone-in
• $11.00

  Veal Cutlets (2) 5 oz.
• $8.00

  Top Sirloin 8 oz.

Butcher Shop Ready To Cook

• Gourmet Burgers 7oz

  -Bacon & Crispy Onion -Jalapeño Cheddar -Mushroom Swiss
• $6.00

  Mac N Cheese “Steakhouse”

  frozen

• Stuffed Shrimp

  (Frozen w/seafood stuffing)

House-made Specialties

• Creamy Garlic “House” Dressing
• $22.00

  10” Cheesecake
• $16.00

  Key Lime Pie
• $5.00

  Creamed Spinach
• $6.00

  Onion Soup

Custom Cuts:

• Ribeye

• Filet

• Strips

• Rib Roast

  (3 lb. or larger)

• Whole Tenderloin

  (Average 4-5 lbs.)

Super Bowl 56 Package Special

• $56.00

  Special

  15 wings, 4 burgers, 2 racks of baby back ribs. Pre order by Thrusday 2/10 Pick up by saturday 2/12

Twin Maine Lobster Special

• $35.00

  Twin Maine Lobster Special!

  includes: 2 - 1lb. lobsters, a side & salad

Appetizers

• $9.00

  Ta Wings
• $9.00

  Coconut Shrimp
• $8.00

  Sliders
• $8.00

  Fried Mozzarella
• $9.00

  Escargot
• $6.00

  Fried Zucchini
• $7.00

  Caprese Salad

• Import And Domestic Beers 50% Off
• $6.00

  Canyon Road Wines By Glass

• 50% Off All Well, Call And Premium Liquor