SW Steakhouse

• Side Dishes
• Truffle Parmesan Fries $21.00

• White Cheddar, Smoked Gouda Mac & Cheese $18.00
• Roasted tomatoes.

• Roasted Sweet Potatoes $18.00
• Marshmallow, walnuts, maple syrup.

• King Crab Tater Tots $26.00
• Ancho chili aioli. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, may Increase your risk of foodborne illness.

• Caulilini $18.00
• Romesco sauce, Manchego, marcona almonds.

• Charred Broccolini $18.00
• Parmesan, tomatoes.

• Maine Lobster Sardinian Gnocchi $28.00
• Shaved black truffle, parmesan cream. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, may Increase your risk of foodborne illness.

• Sautéed Wild Mushrooms $18.00

• Yukon Gold Potato Purée $18.00

• Sw French Fries $18.00

• Grilled Sweet Corn $18.00
• Chipotle aioli, queso fresco. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, may Increase your risk of foodborne illness.

• Au Gratin Potatoes $18.00

• Parmesan Creamed Spinach $18.00

• Starters, Soup & Salads
• Jumbo Bone Marrow Flambé $36.00
• Blackberry jam, grilled sourdough bread. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, may Increase your risk of foodborne illness.

• Oysters On The Half Shell $31.00
• Cocktail sauce, red wine mignonette. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, may Increase your risk of foodborne illness.

• Maryland Blue Crab Cake $33.00
• Pommes soufflé, malt vinegar aioli. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, may Increase your risk of foodborne illness.

• Snake River Farms Carpaccio $29.00
• Arugula, sun dried tomatoes, parmesan. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, may Increase your risk of foodborne illness.

• Grilled Spanish Octopus $35.00
• Spicy tomato, capers, polenta espuma. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, may Increase your risk of foodborne illness.

• Yellowfin Tuna Tartar $33.00
• Avocados, mango, soy vinaigrette, sesame lavash. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, may Increase your risk of foodborne illness.

• Chilled Jumbo Shrimp $31.00
• Fresh horseradish, cocktail sauce. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, may Increase your risk of foodborne illness.

• Burrata $25.00
• Roasted mission figs, pistachio butter, crostini.

• Short Rib Ravioli $24.00
• Dijon butter sauce, parmesan, crispy horseradish. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, may Increase your risk of foodborne illness.

• Red Crab Rolls $33.00
• Citrus aioli, granny smith apples, caviar.

• Kabocha Squash Soup $25.00
• Alaskan crab rangoon, coconut milk, ginger.

• Sweet Corn & Crab Chowder $24.00
• King crab, jalapeño oil.

• Chilled Yellow Tomato Soup $23.00
• Cucumber sorbet, pickled tomatoes.

• Heirloom Tomato Salad $23.00
• Summer melons, feta cheese, aged balsamic.

• King Crab Salad $35.00
• Citrus aioli, pea shoots, pickled watermelon radish, brioche.

• Sw Chopped Salad $23.00
• Avocado, crisp potatoes, dijon vinaigrette.

• Baby Iceberg Salad $25.00
• Grilled black pepper bacon, tomato, buttermilk blue cheese dressing. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, may Increase your risk of foodborne illness.

• Caesar Salad $23.00
• Garlic-paprika crouton, classic dressing. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, may Increase your risk of foodborne illness.

• Seafood Spectacular $198.00
• Maine lobster, king crab legs, jumbo shrimp, oysters, crab cocktail, tuna cruda, scallop ceviche (serves four). Add osetra caviar for additional charge. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, may Increase your risk of foodborne illness.

• Osetra Caviar $224.00
• 28 G or 50 g portion. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, may Increase your risk of foodborne illness.

• Japanese Wagyu
• Kobe, Hyogo Prefecture, Tenderloin, New York Strip, Ribeye, Or Rib Cap $299.00
• 4 oz. minimum, additional charge per ounce, check with server for available cuts. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, may Increase your risk of foodborne illness.

• Ideue Farm, Kagoshima Prefecture, New York Strip $239.00
• 4 oz. minimum, additional charge per ounce.

• Domestic Wagyu
• Dry Aged Snake River Farms Gold Grade New York Strip $129.00
• 10 oz. deeply marbled with a wonderful complexity and subtle sweetness. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, may Increase your risk of foodborne illness.

• Charred Prime Cut Steaks & Chops
• Filet Mignon $81.00
• Schuyler ranch, Nebraska. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, may Increase your risk of foodborne illness.

• Bone-in Ribeye $144.00
• 26 oz. Schuyler ranch, Nebraska. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, may Increase your risk of foodborne illness.

• Dry Aged Bone-in New York $94.00
• 18 oz. Flannery beef, California (dry aged 14 days). Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, may Increase your risk of foodborne illness.

• Four Sixes Ranch Filet Mignon $81.00
• 8 oz. four sixes ranch, Texas. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, may Increase your risk of foodborne illness.

• Boneless Ribeye $94.00
• 18 oz. four sixes ranch, Texas. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, may Increase your risk of foodborne illness.

• New York Strip $83.00
• 16 oz. Schuyler ranch, Nebraska. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, may Increase your risk of foodborne illness.

• Charred Prime Cut Steaks & Chops - Double Cuts
• Pepper Crusted Chateaubriand $169.00
• 22 oz. Schuyler ranch, Nebraska, serves two. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, may Increase your risk of foodborne illness.

• Dry Aged Porterhouse $194.00
• 40 oz. Flannery beef, California (dry aged 14 days), serves two. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, may Increase your risk of foodborne illness.

• Main Courses
• Butter Poached Maine Lobster $149.00
• Roasted garlic and cauliflower purée, lobster glace. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, may Increase your risk of foodborne illness.

• Pan Roasted Sea Scallops $55.00
• Parsnip-apple puree, black truffle sauce. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, may Increase your risk of foodborne illness.

• Pan Roasted Dover Sole $97.00
• Potato purée, lemon caper emulsion. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, may Increase your risk of foodborne illness.

• Faroe Island Salmon $51.00
• Heirloom carrots, grilled radicchio, miso brown butter. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, may Increase your risk of foodborne illness.

• Alpine King Salmon $51.00
• Crispy skin, sweet pea puree, white asparagus. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, may Increase your risk of foodborne illness.

• Rosemary Roasted Chicken $45.00
• Chanterelles, broccolini, Madeira poultry sauce. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, may Increase your risk of foodborne illness.

• Colorado Rack Of Lamb $83.00
• Baby squash, Greek yogurt, lamb jus. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, may Increase your risk of foodborne illness.

• Broiled Alaskan King Crab $179.00
• Orange-tarragon butter. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, may Increase your risk of foodborne illness.

• Roasted Branzino $58.00
• Olive oil poached Mediterranean vegetables, warm balsamic vinaigrette. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, may Increase your risk of foodborne illness.

• Vegan Selections - Appetizers
• Heirloom Tomato Salad $23.00
• Vegan. Summer melons, aged balsamic.

• Sw Chopped Salad $23.00
• Vegan. Avocado, haricot verts, dijon vinaigrette.

• Vegan. Kabocha Squash Soup $25.00
• Coconut milk, ginger.

• Chilled Yellow Tomato Soup $23.00
• Vegan. Cucumber sorbet, pickled tomatoes.

• Vegan Selections - Entrées
• Vegan. Roasted Whole Celery Root $31.00
• Caramelized apples, almond essence.

• Campanelle Alla Vodka $35.00
• Vegan. Impossible™ meatballs, whipped almond ricotta.

• Vegan Selections - Side Dishes
• Whipped Potatoes $14.00
• Vegan. Cashew cream.

• Caulilini $18.00
• Vegan. Romesco sauce, Manchego, marcona almonds.

• Charred Broccolini $18.00
• Vegan. Tomatoes.

• Vegan Selections - Desserts
• Carrot Cake $15.00
• Vegan. Walnut brittle.

• The Classics
• Tahitian Vanilla Crème Brûlée $18.00
• Raspberries, whipped cream, shortbread cookies.

• Rocky Road $17.00
• Chocolate almond crumble, toasted marshmallow, sweet cream ice cream.

• Sw Cheesecake $18.00
• New York style cheesecake, vanilla strawberry sponge, cookie butter crust.

• Carrot Cake $15.00
• Walnut brittle.

• The Classics - To Share
• Bourbon Butter Cake $19.00
• Candied pecans, peach compote, sour cream ice cream.

• Funnel Cakes & Strawberries $23.00
• Crème anglaise, salted caramel, chocolate fudge.

• The Marshmallow $39.00
• Chocolate mousse, toasted marshmallow meringue, almond nougatine.