Wok N Roll
Wok N Roll > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- A La Carte Appetizers & Soups
- Dumplings (6)
- Dumplings (6): Choice of fried or steamed.
- Crab Cheese Rangoon (4)
- Crispy wonton wrappers filled with a creamy mixture of crab and cheese. Four pieces per serving.
- Egg Drop Soup
- Silky egg ribbons in a comforting broth. Options: large or small.
- Chicken Wings
- Crispy, juicy wings- perfect for dipping
- Chicken Sticks (4)
- Marinated chicken tenders skewered and typically includes a blend of Chinese spices and sauces.
- Shrimp Tempura (6)
- Six pieces of shrimp, coated in a light tempura batter and deep-fried to achieve a crispy texture.
- Cheese Stick (6)
- Six cheese sticks, typically deep-fried to achieve a crispy exterior while encasing a melting cheese center.
- Fried Wonton (5)
- Wonton wrappers filled with a savory mixture, deep-fried until golden and crispy.
- Fried Donut (10)
- Ten pieces of freshly fried dough, lightly dusted with sugar.
- Chicken Noodle Soup
- Chicken broth with tender noodles and pieces of chicken.
- Rice & Noodles
- Lo Mein
- Lo Mein with choice of beef, chicken, pork, or shrimp, entwined in soft noodles.
- Fried Rice
- Fried rice with choice of beef, chicken, pork, or shrimp, mixed with assorted vegetables.
- Chow Mein
- Stir-fried noodles with choice of beef, chicken, pork, or shrimp in savory sauce.
- Chop Suey
- Stir-fried mixed vegetables with your choice of beef, chicken, pork, or shrimp. Served over rice or noodles.
- Egg Foo Young
- Asian-style omelette served with choice of beef, chicken, pork, or shrimp, nestled atop rice.
- Seafood
- Sweet & Sour Shrimp
- Crispy shrimp coated in a tangy sweet and sour sauce, served with a side of fried rice.
- Triple Delight
- Chicken, beef, and shrimp with assorted vegetables in a brown sauce.
- Shrimp With Ginger Sauce
- Hot and spicy.
- Szechuan Shrimp
- Hot and spicy.
- Curried Shrimp
- Hot and spicy.
- Kung Pao Shrimp
- Hot and spicy.
- Sa Cha Shrimp
- Hot and spicy.
- Honey Shrimp
- Hot and spicy.
- Hunan Shrimp
- Hot and spicy.
- Phoenix & Dragon
- Shrimp & white meat chicken with chinese veggies in a white sauce.
- Side Order
- Lo Mein
- Tender lo mein noodles with broccoli, zucchini, baby corn, and napa cabbage, tossed in a savory sauce.
- Fried Rice
- Savory fried rice with a blend of soy sauce, scrambled eggs, and green onions.
- Crispy Noodles
- Lightly fried for a delightful crunch. perfect to pair with soup
- Sweet & Sour Sauce
- Homemade sweet & sour sauce, typically includes a blend of fruits for a balanced tangy sweetness. Ideal as a complement to various dishes.
- Beverages
- Iced Tea
- Sweet or unsweet
- Soft Drinks
- Diet coke, coke, sprite, dr pepper, mello yello.
- Hot Tea
- Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.
- Coffee
- Freshly brewed, aromatic blend to kick-start your day.
- Chicken
- General Tso's Chicken
- Hot and spicy.
- Chicken In Hot Sauce
- Hot and spicy.
- Szechuan Chicken
- Hot and spicy.
- Black Bean Chicken
- Hot and spicy.
- Kung Pao Chicken
- Hot and spicy. diced chicken sautéed with water chestnuts, zucchini, bamboo shoots, hot chili, and topped with peanuts.
- Honey Chicken
- Hot and spicy.
- Black Pepper Chicken
- Hot and spicy.
- Hunan Chicken
- Hot and spicy.
- House Chicken
- Hot and spicy.
- Pepper Corn Chicken
- Chicken stir-fried with peppercorns, typically includes onions and a savory sauce, offering a balance of spicy and aromatic flavors.
- Thai Menu
- Pad Thai
- Traditional Pad Thai with choice of beef, chicken, pork, shrimp, or house protein mix, served with rice noodles, bean sprouts, and peanuts.
- Singapore Stir-fry
- Singapore noodles with choice of beef, chicken, pork, shrimp, or mixed house proteins. Thin rice noodles stir-fried with curry spices, bell peppers, and onions.
- Mee Goreng
- Mee Goreng - Stir-fried noodles with choice of beef, chicken, pork, shrimp, or assorted proteins.
- Malaysian Style Fried Rice
- Nasi Goreng: Malaysian-style fried rice with options including beef, chicken, pork, shrimp, or house-special protein mix.
- Thai Fried Rice
- Thai fried rice with choice of beef, chicken, pork, shrimp, or mixed proteins, served with vegetables and eggs.
- Chow Mee Hoon
- Stir-fried rice vermicelli with choice of protein: beef, chicken, pork, shrimp, or house special.
- Curry Laksa Soup
- Spicy and creamy laksa soup featuring choice of beef, chicken, pork, shrimp, or assorted house proteins, garnished with herbs.
- Tom Yum Soup Noodle
- Spicy and sour Tom Yum broth with noodles, available with beef, chicken, pork, shrimp, or a house protein mix.
- Pork
- Szechuan Pork
- Hot and spicy.
- Curried Pork
- Hot and spicy.
- Hunan Pork
- Hot and spicy.
- Twice Cooked Pork
- Hot and spicy.
- Honey Pork
- Hot and spicy.
- Sweet & Sour Pork
- Tender pork pieces in a tangy sweet and sour sauce.
- Pork With Green Pepper
- Shredded pork stir-fried with green peppers, typically accompanied by onions in a savory brown sauce.
- Pork With Mushroom
- Sautéed pork and mushrooms, often accompanied by a selection of vegetables in a savory brown sauce.
- Nan King Pork
- Pork sautéed with a blend of traditional Nan King spices and vegetables, served in a savory sauce.
- Moo Shu Pork
- No pancakes.
- Beef
- Hunan Beef
- Hot and spicy.
- Beef With Szechuan Sauce
- Hot and spicy.
- Beef With Black Bean Sauce
- Hot and spicy.
- Kan Shaw Beef
- Hot and spicy.
- Sa Cha Beef
- Hot and spicy.
- Nan King Beef
- Tender strips of beef, broccoli, carrots, and onions, tossed and cooked in our special nan king sauce.
- Teriyaki Beef
- Succulent beef in a sweet and savory teriyaki glaze.
- Sizzling Beef
- Beef stir-fried with a medley of vegetables such as onions, carrots, and peas, enveloped in a special sauce.
- Beef With Mushroom & Snow Peas
- Sliced beef stir-fried with mushrooms and snow peas in a savory brown sauce.
- Beef With Garlic Sauce
- Stir-fried beef with a mix of vegetables, typically including broccoli, bell peppers, and onions, in a savory garlic sauce.
- Vegetable
- Szechuan Tofu
- Hot and spicy. water chestnuts, bamboo shoots, mushrooms, and lightly browned tofu with spicy szechuan sauces.
- Black Bean Tofu
- Hot and spicy.
- Curried Tofu
- Hot and spicy.
- Kung Pao Tofu
- Hot and spicy.
- Tofu Cooked With Bamboo Shoots, Napa, & Mushrooms
- Tofu stir-fried with bamboo shoots, napa cabbage, and mushrooms, typically in a savory sauce.
- Tofu With Mixed Vegetable
- Tofu stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.
- Mixed Chinese Vegetable
- Stir-fried assortment of vegetables, often including broccoli, snow peas, carrots, mushrooms, and water chestnuts, served in a savory brown sauce.
- Moo Shu Vegetable
- No pancake.
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