House of Blues
House of Blues > Menu
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
Specialty Cocktails
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Good Karma Margarita
Patrón reposado tequila, Vida mezcal, fresh lime, Giffard Créme de Pamplemousse rose liqueur, toasted agave, fresh pomegranate seeds, lime zest & wheel -
The Aged Fashion
Our signature blend of brown spirits aged in-house in oak barrels, bitters, raw sugar -
Perfect Gin and Tonic
Lavender infused Nolet’s gin, Mediterranean Tonic, crushed clove, fresh sage & lemon twist -
Wandering Mule
Hibiscus bud-infused Stolichnaya vodka, vanilla Giffard liqueur, Domaine de Canton ginger liqueur, fresh lemon juice, Owen’s Ginger beer -
Ranch Water
Don Julio Blanco, golden agave, fresh lime, Liquid Death sparkling, chamoy, tajin, lime wheel -
Cucumber Zen
Mint & lemongrass infused Tito’s vodka, Effen cucumber vodka, citrus infused St. Germain, fresh lemon, fresh lime, muddled cucumber
Wine By The Glass
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NV Domaine Chandon Brut
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Mumm Napa Brut Rosé
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Chateau Ste Michelle Riesling
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Santa Cristina Pinot Grigio
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Famille Perrin Réserve Côtes du Rhône Reserve Blanc
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Groth Sauvignon Blanc
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Landmark Vineyards Overlook Chardonnay
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Miguel Torres Cordillera Chardonnay
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Miraval Rosé
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Intercept by Charles Woodson Pinot Noir
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Alma Negra ‘M’ Blend
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Hess 'Shirtail Ranches' Cabernet Sauvignon
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Justin Cabernet Sauvignon
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Stéphane Ogier Côtes-du-Rhône Le Temps Est Venu
Beer
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Deep Ellum IPA
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Deep Ellum Dallas Blonde
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Local Buzz Honey Rye Golden Ale
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Shiner Bock
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Corona
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Modelo Especial
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Heineken
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Stella Artois
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Lagunitas Hazy Wonder
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Bud Light
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Miller Lite
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Coors Light
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Michelob Ultra
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White Claw
For The Table
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Charcuterie & Cheese
Chef's selection of 3 artisan cheeses & 2 cured meats -
Cauliflower Tempura
Sambal Oelek aïoli, ponzu sauce -
Truffle Fries
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Mac & Cheese Bites
Herbs de Provence, parmesan, champagne aioli -
Korean Fried Chicken And Bao Buns
Cucumber, green onion, cilantro, Asian BBQ sauce -
Ahi Wonton Tacos
Avocado, radish, chili garlic, cilantro -
Char Siu Wings
Sweet & spicy wings, ginger, scallions, sesame seeds -
Steak Skewers
Marinated prime steak with chimichurri -
Jackfruit Tacos
Jalapeño, pickled red onion, cabbage, cotija, cilantro -
Crab Cakes
Sweet jumbo lump crab, apple fennel slaw, whole grain mustard sauce
Entrées
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Black Sesame Cod (gf)
Beurre blanc, snap pea, chive oil -
Clam & Oyster Mushroom Pasta
Campanelle, gouda, lemon zest, chili pepper -
NY Strip - 11oz (gf)
Purple potato wedges, charred green onion, salsa negra
Burgers
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Wagyu Beef Burger
Roasted tomato, arugula, aged white cheddar, fries -
Everything Legendary™ Burger
Built 100% vegan Everything Legendary™ burger patty, American cheese, shredded lettuce, smoked aioli, dill pickle chips
Go Green
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Southern Salad (gf)
Mixed field greens, Fuji apple, white cheddar cheese, toasted pecans, champagne vinaigrette -
Seared Ahi Tuna Salad
Spring greens, bell pepper, togarashi, asparagus, scallion, ponzu dressing
Dessert
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Foundation Room Cookies
House Baked Chef’s Selection -
Dutch Baby
Garam walnuts, vanilla ice cream
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