House of Blues

Specialty Cocktails

• Good Karma Margarita

  Don Julio blanco tequila, toasted agave, Giffard Crème de Pamplemousse, Del Maguey Vida mezcal, lime zest, pomegranate seeds

• The Aged Fashion

  Our signature blend of brown spirits aged in-house in oak barrels, bitters, raw sugar

• Perfect Gin and Tonic

  Lavender infused Nolet’s gin, Mediterranean Tonic, crushed clove, fresh sage & lemon twist

• Wandering Mule

  Hibiscus bud-infused Stolichnaya vodka, vanilla Giffard Vanille de Madagascar, Domaine de Canton ginger liqueur, lemon, Owen’s Ginger beer

• Ranch Water

  Don Julio Blanco, golden agave, fresh lime, Topo Chico sparkling, chamoy, tajin

• Cucumber Zen

  Mint & lemongrass infused Tito’s vodka, Effen cucumber vodka, lemon & lime, citrus-infused St-Germain, muddled cucumber

• Espresso Martini

  Belvedere vodka, Borghetti caffè espresso, Giffard Vanille de Madagascar, Demerara syrup, coffee beans

Wine By The Glass

• NV Domaine Chandon Brut

• LVE (By John Legend) Rosé

• Famille Perrin Réserve Côtes du Rhône Reserve Blanc

• Emmolo Sauvignon Blanc

• Miguel Torres Cordillera Chardonnay

• Raymond Napa Chardonnay

• Hecht & Bannier Rosé

• Intercept by Charles Woodson Pinot Noir

• Alma Negra ‘M’ Blend

• Stéphane Ogier Côtes-du-Rhône Le Temps Est Venu

• Roth Alexander Cabernet Sauvignon

• Justin Cabernet Sauvignon

Beer

• Shiner Bock

• Corona

• Modelo Especial

• Heineken

• Stella Artois

• Bud Light

• Miller Lite

• Coors Light

• Michelob Ultra

• White Claw

• Voodoo Ranger IPA

• Saint Arnold H-Town Pilsner

• Saint Arnold Art Car IPA

• Pacifico

• Blue Moon

• High Noon Pineapple

For The Table

• Focaccia

  Choice of 7-year aged balsamic Modena, Italy or Cold-pressed olive oil Kalamata, Greece

• Palm Ceviche

  cucumber pico, mango, avocado, jerked chifles

• JAMÓN & Cheese

  Fermín Ibérico ham, provoleta, red chimichurri, focaccia

• Cider Beets

  Humboldt Fog, pistachio, arugula, apple chips, cider syrup

• Tonkatsu Sliders

  pork belly katsu, bao bun, kimchi, daikon, tonkatsu sauce

• Umami Double

  wagyu, aged gouda, shiitake, crispy leek, umami sauce, furikake bun

• Yellowtail Crudo*

  furikake chips, eel sauce, Cali sauce, tobiko, serrano

• Thai Shrimp Lettuce Wraps

  bibb lettuce, cilantro, mint, lime, citrus

• Vindaloo Tacos

  duck confit, cilantro lime raita, tamarind chutney, sambal

• Short Rib Sopes

  quesillo-stuffed masa, Oaxaca mole, plantain brûlée

• Skirt Steak*

  gochujang, balsamic, scallion, sesame seed

• Black Truffle Frites*

  poached egg, Parmigiano Reggiano, black garlic aioli

• Southern Salad (gf)

  Mixed field greens, Fuji apple, white cheddar cheese, toasted pecans, champagne vinaigrette

• Seared Ahi Tuna Salad

  Spring greens, bell pepper, togarashi, asparagus, scallion, ponzu dressing
• 

  Wagyu Beef Burger

  Roasted tomato, arugula, aged white cheddar, fries

• Legendary Crunch Burger

  Built 100% Vegan Everything Legendary patty, vegan American cheese, pickles, griddled onions, cajun kettle chips, Legend sauce, dirty fries

Dessert

• Baklava Cigarillos

  pistachio, cardamom, orange, rose

• Cheesecake

  brown sugar boba, matcha pistachio, or miso de leche Available as single or trio