Le Petit Bistro

• Entrees
• Steak Au Poivre $47.95
• Center cut Filet mignon served with pommes frites and cognac peppercorn sauce

• Crispy Duck $38.92
• Served with wild rice, haricots verts, baby carrots and a fusion of orange grand mariner.

• Usda Prime Rib Eye Steak $54.95
• USDA PRIME Rib Eye steak Served with Pomme frites and peppercorn sauce

• Grilled Filet Mignon $53.95
• Center cut filet mignon, served with petit legumes, mashed potato, and bordeaux glaze sauce.

• Char-broiled New Zealand Baby Lamb Chops $44.95
• Served with old fashion mustard sauce and pommes frites.

• Blackened Wild Ora King Salmon $33.95
• Over organic baby green, Belgian endive, green beans, and lemon balsamic vinaigrette.

• Potato Crusted Ora King Salmon $33.95
• Served with fingerling potato, aromatic organic vegetables and dill sauce.

• Lake Superior White Fish $33.95
• Served with petit legumes , Fingerling potato and lemon butter tomato capers sauce.

• Seafood Paella Du Bistro $38.95
• Served with shrimp, wild jumbo scallops, black mussels, calamari, clams and saffron rice

• Baked Lamb Shank $34.95
• In a red wine vegetable sauce, served with couscous and carrots.

• Free Range Breast Of Chicken Picatta $31.95
• Sautéed in lemon butter, capers, served with haricots verts and mashed potato.

• Grass Fed Veal Piccata $31.95
• Sautéed in lemon butter capers white wine sauce, served with haricots verts and mashed potato.

• Sauteed Calves Liver And Onion $28.95
• Sauteed Calves Liver , Served With Mashed Potatoes and Onion .

• Baked Chilean Seabass Provencal $47.95
• Served with petit legumes, fingerling potatoes and lemon butter tomato capers sauce

• Pan Roasted Wild Jumbo U8 Scallops ( 4 ) $53.95
• Served on a bed of braised spinach, mashed potato and champagne sauce

• Black Mussels "poulette’’ $31.95
• Served with white wine, shallots, and basket of pommes frites.

• Merguez $27.95
• Spicy moroccan lamb sausages served with pommes frites.

• Grass Fed Angus Burger $21.95
• Served with grilled onion, mushroom, lettuce, tomato cheddar cheese, and pommes frites.

• Free Range Roasted Chicken $27.95
• Served with herbs de provence, pommes frites, and thyme sauce.

• Spiced Pan Seared Jumbo Shrimp $35.95
• Served on a bed of braised spinach with mashed potato and champagne sauce.

• Soup, Salad & Salads
• Onion Soup $14.95
• Baked with gruyere and Swiss cheese.

• Blue Crab Cakes $17.95
• With pimento tartar sauce.

• Salad Du Bistro $14.95
• Spinach, baby arugula, avocado, blanched almonds, shaved Parmesan and balsamic vinaigrette.

• Heirloom Caprese Salad $14.95
• Organic Heirloom tomatoes, fresh burrata cheese, basil oil, and aged balsamic vinegar. Vegetarian.

• Endive Salad $14.95
• Hearts of palm, caramelized walnut, shaved Parmesan and tarragon dressing

• Goat Cheese Crostini Salad $14.95
• Mixed greens, dried pears, and balsamic vinaigrette.

• Lobster Bisque $14.95

• Fresh Fig And Burrata Sald $15.95
• Burrata cheese , fresh figs , beets , balsamic pearls and fig glaze

• Caesar Salad $14.95
• The tradition way.

• Basket Of Pommes Frites $7.95

• Side Of Vegetable Du Jour $8.95

• Organic Baby Mixed Green Salad $12.95
• With house vinaigrette dressing.

• French Pear Salad $14.95
• Baby arugula, endives, Gorgonzola cheese, walnuts and lemon balsamic vinaigrette.

• Beet Salad $14.95
• Served with baby mixed green, red onions, goat cheese and balsamic vinaigrette.

• Appetizers
• 1/2 Dozen Escargot De Bourgogne $15.95

• Black Mussels “poulette ’’ Appetizer $14.95
• With white wine, shallots sauc

• Baked Brie En Croute $11.95
• Served with champagne sauce.

• Black Truffle Perlage $17.95
• Served on mini blinis, crème fraiche, black truffle caviar.

• Tuna Tartar $17.95
• Served with avocado, basil, black sesame seed ginger soy sauce.

• Merguez A La Harissa Appetizer $15.95
• Spicy Moroccan lamb sausages. Spicy.

• Mousse De Canard Au Porto $18.95
• Served with fresh beets, walnuts, green raisins, dried pear, cornichos, gourmet whole wheat toast and fig spread.

• Cheese Platter $25.95
• fromager d'affinois, port salut , bleu d'auvergne, grapes , walnuts ,honey, crackers

• Shrimp Picante $15.95
• Sauteed shrimp with bistro secret spices. Spicy.

• Eggplant Tart $15.95
• Layered with spinach, onions, basil and tomato

• Dessert
• Mousse Au Chocolat $12.00
• Baked chocolate mousse served chilled.

• Apple Tarte A La Mode $15.00
• Served with caramel sauce and ice cream.

• Chocolate Fondant $12.00
• Chocolate layer cake filled with a rich chocolate cream topped with chocolate miroir.

• Raspberry Creme Brulee $12.00
• Baked with fresh raspberries

• Souffle Au Chocolat Or Blanc Raw $15.00
• This item is served RAW we make all the preparation to bake at homeServed with vanilla bean ice cream, chocolate and vanilla sauce and whipped cream

• Bread Pudding $12.00
• Served warm with whipped cream and caramel sauce.

• Tiramisu $12.00
• Ladyfingers, mascarpone cream.

• Hazelnut, Pecan Bourbon Tarte $12.00
• Served with hazel nut gelato.

• Pear & Blueberry Cobbler $12.00
• Served with vanilla ice cream.

• Cheese Platter $25.95
• fromager d'affinois, port salut , bleu d'auvergne, grapes , walnuts ,honey, crackers

• All-natural French Macarons (3) $12.00
• Vanilla, chocolate, green tea, passion fruit, salted caramel.

• Organic Fresh Berries $15.00
• Blackberry, blueberry, raspberry service with whipped cream and crème de cassis.

• Pasta
• Angel Hair Picante $22.95
• Tomatoes, fresh basil, roasted garlic, and extra virgin olive oil.

• Portobello Mushroom Ravioli $25.95
• Served with pink champagne sauce.

• Pumpkin Ravioli $25.95
• Served with sage sauce.

• Vegan Asparagus Ravioli $27.95
• Filled with white bean and asparagus served with Pesto sauce

• WINE
• 1 Liter Austin Hope Cabernet Sauvignon Paso Robles 2022 $98.00
• Paso Robles, California- The classic ruby color of this wine is stunning and sets the stage for this robust Cabernet Sauvignon. On the nose, aromas of tobacco, dark chocolate shavings, fresh black currant hints of savory notes

• Belle Glos Pinot Noir 2020 $59.00
• Santa Lucia Highlands, Central Coast, CA- Belle Glos Las Alturas Pinot Noir possesses a broad texture, deep, sweet fruit, earthy, black raspberry, cherry, and red currant aromas, and beautiful purity as well as a seamless finish.