Bangkok Thai Cuisine

• Noodle Dishes
• 38. Pad Thai
• Famous stir-fried thai rice noodle dish with egg, scallion, and bean sprout, topped with ground peanut.

• 40. Pad Kee Mao
• Large flat rice noodle stir-fried with egg, onion, scallion, bell pepper, mushroom, and basil leaf in a medium spicy sauce.

• 42. Lad Nar
• Large flat noodle cooked with egg, topped in gravy brown soy bean sauce, broccoli, carrot, scallion, baby corn, snow pea, and mushroom.

• 43. Pad See You
• Stir-fried large flat noodle with egg, broccoli, carrot mushroom, and baby corn in dark sweet soy sauce.

• 44. Mee Siam
• Angel hair noodle, egg, broccoli, carrot, mushroom, and scallion.

• 45. Pad Voonsen
• Silver glass noodle, egg, broccoli, carrot, mushroom, scallion, and tomato.

• 39. Thai Spaghetti
• Perfect spicy rice noodle dish, stir-fried with egg, tomato, pepper, scallion, and basil leaf in a house special chili sauce.

• 41. Mama Kee Mao
• Stir-fried yellow egg noodle, with egg, onion, scallion, bell pepper, mushroom, and basil leaf in a medium spicy sauce.

• Appetizers
• 1. Crispy Rolls
• Golden brown egg roll stuffed with sliced vegetable served with sweet and sour sauce.

• 2. Crab Rolls
• Stuffed with imitation crabmeat, cream cheese, and onion.

• 3. Fresh Rolls
• Soft rice paper stuffed with vegetable and chicken served with peanut sweet chili sauce.

• 6. Dumplings
• Pork and vegetable served with honey soy sauce.

• 4. Chicken Satay
• Marinated in coconut milk and thai herbs, grilled on skewer served with peanut sauce and cucumber dip.

• 5. Tofu Triangles
• Golden brown fried tofu served with sweet and cucumber dip.

• 7. Chicken Wings
• Marinated chicken wing with thai special herbs with sweet and chili sauce.

• 8. Pinky In The Blanket
• Crispy whole shrimp wrapped with egg roll skin and stuffed with veggies, served with sweet and sour sauce.

• 9. Shu Mai
• Stuffed shrimp and veggies, served with honey soy sauce.

• 10. Fish Cake
• Fish pancake, marinated with fish meat chili paste, sliced green bean, and lime leaf. Served with sweet sauce and cucumber dip.

• Bangkok Curry
• 49b. Red Curry
• Sautéed with bamboo, green beans, bell pepper, eggplant, and basil leaf in coconut curry sauce.

• 50. Yellow Curry
• Onion, bell pepper, pineapple, tomato, carrots, and potato.

• 54. Shrimp Choo Chee
• Jumbo shrimp with veggies in choo chee red curry sauce.

• 49a. Green Curry
• Sautéed with bamboo, green beans, bell pepper, eggplant, and basil leaf in coconut curry sauce.

• 51. Massaman Curry
• Onion, bell pepper, tomato, potato, carrots, and peanut.

• 52. Panang Curry
• Onion, carrots, bell pepper, snow peas, and lime leaf.

• 53. Mango Curry
• Chicken, shrimp, onion, carrot, bell pepper, and mango chunk.

• 55. Seafood Curry
• Mixed seafood with veggies in green coconut curry.

• Entrées
• 24. Ginger Mix
• Slices ginger, mushroom, onion, scallion, and bell pepper in thin oyster soy.

• 25. Broccoli Medley
• With fresh mushroom, carrot, and baby corn in homemade oyster sauce.

• 31. Spicy Thai Eggplant
• Exotic thai eggplant, bell pepper, mushroom, scallion, and basil.

• 26. Snow Pea
• Sautéed with onion, mushroom, carrot, and baby corn, in brown oyster sauce.

• 27. Cashew Nut
• Sautéed onion, scallion, mushroom, pineapple, bell pepper, and carrot.

• 28. Asparagus
• Stir-fried with onion, scallion, mushroom, and carrot in brown oyster sauce.

• 29. Hot Basil
• Stir-fried with bell pepper, onion, mushroom, and string bean in hot basil sauce.

• 30. Spicy Bamboo
• Stir-fried with bell pepper, mushroom, and scallion with basil leaves.

• 32. Spicy Crispy Bean
• Thai style sautéed string beans, bell pepper, carrot, and snow peas in chili lime leaf paste.

• 33. Sweet & Sour
• Tomato, cucumber, pineapple, onion, bell pepper, and scallion.

• Soups
• 17. Wonton Soup
• Clear chicken broth filled with marinated chicken and veggies wrapped in wonton skin.

• 18. Veggie Soup
• Assorted veggies and diced tofu in the delicious clear veggie broth.

• 19. Noodle Soup
• Thai style noodle soup with chicken, shrimp and bean sprouts. In a famous thai clear broth.

• 15. Tom Yum Kung
• Shrimp in lemongrass broth, lime juice, mushroom, and tomato.

• 16. Tom Ka Kai
• Chicken in coconut milk. Seasoned with galangal, lemongrass, mushroom, and cilantro.

• Fried Rice
• 46. Bangkok Fried Rice
• Rice white rice stir-fried with egg, diced carrot, peas, and scallion.

• 47. Pineapple Fried Rice
• Egg, pineapple, diced carrot, peas, scallion, and curry powder.

• 48. Crabmeat Fried Rice
• Snow crab, egg, diced carrot, peas, onion, and scallion.

• Thai Desserts
• Fried Banana With Ice Cream
• Ginger or coconut ice cream.

• Thai Coconut Custard

• Ginger Ice Cream

• Coconut Ice Cream

• Sticky Rice With Sweet Mango

• Beverages
• Thai Iced Coffee

• Smoothies
• Banana, strawberry, mango, coconut, blueberry, or raspberry.

• Juice
• Apple, orange, or cranberry.

• Thai Iced Tea

• Hot Coffee

• Hot Jasmine

• Green Tea

• Sodas

• Spring Water

• Sparkling Water

• Side Orders
• White Rice

• Brown Rice

• Sticky Rice

• Veggies

• House Specials
• 56. Bangkok Duck
• Crispy half boneless duck with tamarind sauce.

• 57. Basil Duck
• A flavorful dish of crispy half boneless duck with hot basil sauce.

• 58. Choo Chee Duck
• Slices of half crispy duck with choo chee red coconut curry sauce.

• 60. Salmon Tamarind
• Seared salmon fillet topped with tamarind sauce, served with side of steamed mix veggies.

• 61. Salmon Curry
• Seared salmon fillet topped with red coconut curry sauce.

• 62. Char-grilled Salmon
• Grilled to perfection. Served with tamarind sauce and side veggies.

• 63. Stuffed Salmon
• Stuffed with crab meat and wrapped in a large flat noodle, topped with chefs tamarind sauce.

• 64. Hot Pot Mix
• Seafood in hot and sour tangy lemon grass soup, lime juice, fresh mushroom, tomato, onion, scallion, and basil leaves.

• 65. Stir-fried Shellfish
• Bell pepper, mushroom, onion, scallion, and basil in medium spicy sauce.

• 66. Seafood Ginger
• Stir-fried mixed seafood with fresh ginger, bell pepper, onion, and mushroom over angel hair noodles.

• Salads
• 20. Bangkok Salad
• Lettuce, carrots, red onions, cucumbers, tomatoes, boiled egg, and fried tofu. Served with peanut sauce on side.

• 21. Chicken Salad
• Thai style ground chicken seasoned with lime juice dressing.

• 22. Yam Nua
• Thin slices of grilled beef seasoned with lime juice dressing.

• 23. Yum Kung
• Cooked shrimp seasoned with chili paste and lime juice dressing on a bed of lettuce.