Dragon House

Dragon House > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Special combination
  • C4 . Chicken W. Curry Sauce
  • Hot
  • C13 . Roast Pork Egg Foo Young
  • C23 . Sesame Chicken
  • Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds and served with fresh broccoli.
  • C8 . Moo Goo Gai Pan
  • Sliced white meat chicken stir-fried with mushrooms, bamboo shoots, water chestnuts, and snow peas in a delicate white sauce.
  • C11 . Roast Pork Lo Mein
  • Stir-fried egg noodles with roast pork and a mix of traditional vegetables, typically including carrots and bok choy.
  • C31 . Vegetable Lo Mein
  • Soft egg noodles stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically seasoned with a savory sauce.
  • C15 . Shrimp W. Garlic Sauce
  • Hot
  • C6 . Hunan Beef
  • Hot
  • C3 . Chicken Chow Mein
  • Note not noodles
  • C25 . Bourbon Chicken
  • C27 . Teriyaki Chicken
  • Chicken teriyaki typically includes grilled chicken glazed with a savory soy-based sauce.
  • C30 . Beef Lo Mein
  • Stir-fried egg noodles with beef and a mix of vegetables in a savory sauce.
  • C5 . Chicken W. Garlic Sauce
  • Hot
  • C19 . Hunan Chicken
  • Hot
  • C32 . Shrimp Lo Mein
  • Stir-fried egg noodles with shrimp and a variety of vegetables, typically seasoned with a savory sauce.
  • C28 . Mongolian Beef
  • Sliced beef sautéed with green onions and onions in a traditional Mongolian sauce.
  • C17 . Sweet & Sour Pork
  • Battered pork, bell pepper, onion, and pineapple, typically includes a sweet and sour sauce.
  • C7 . Hunan Shrimp
  • Hot
  • C18 . Sweet & Sour Chicken
  • Breaded chicken balls, typically accompanied by a tangy sweet and sour sauce.
  • C12 . Chicken Lo Mein
  • Stir-fried noodles with tender chicken, mixed vegetables, and savory sauce, served with a side of fried rice.
  • C2 . Chicken W. Broccoli
  • Sliced chicken and broccoli, typically sautéed in a savory brown sauce.
  • C20 . Chicken W. Cashew Nuts
  • Diced chicken sautéed with cashew nuts, celery, carrots, and water chestnuts in a savory brown sauce.
  • C34 . Shrimp Chinese Veg
  • Shrimp sautéed with Chinese vegetables, typically includes a white sauce. Served with pork fried rice and an egg roll.
  • C14 . Sauteed Mixed Vegetables
  • Broccoli, snow peas, carrots, mushrooms, and bok choy sautéed, typically includes a blend of traditional Chinese vegetables in a light brown sauce.
  • C33 . Shrimp W. Broccoli
  • Shrimp and broccoli sautéed in a savory brown sauce.
  • C21 . Kung Po Chicken
  • Hot
  • C10 . Roast Pork W. Chinese Veg
  • Sliced roast pork sautéed with a variety of Chinese vegetables, often including bok choy and mushrooms, in a savory brown sauce.
  • C22 . Chicken W. Snow Peas
  • C16 . Shrimp W. Lobster Sauce
  • Jumbo shrimp sautéed in a savory egg and minced pork lobster sauce, typically includes peas and carrots.
  • C1 . Beef W. Broccoli
  • Sliced beef and fresh broccoli sautéed in a traditional brown sauce.
  • C24 . General Tso's Chicken
  • Hot
  • C29 . Beef Chinese Veg
  • Sliced beef sautéed with a variety of Chinese vegetables, typically including bok choy and mushrooms, in a savory brown sauce.
  • C9 . Pepper Steak W. Onion
  • Stir-fried steak with onions and green peppers in a savory brown sauce.
  • C26 . Szechuan Pork
  • Hot
  • Daily Special
  • A1. Chicken Wings (8)
  • 8 pieces.
  • A6. Cheese Sticks
  • A7. Fried Baby Shrimp
  • Baby shrimp are lightly battered and fried, typically served as a flavorful daily special.
  • A3. Chicken Nuggets(10)
  • Ten pieces of chicken nuggets, breaded or battered and typically served with a sweet and sour sauce for dipping.
  • A4. Fried Scallops (10)
  • 10 pieces.
  • A5. Bbq Chicken Wings (8)
  • 8 pieces.
  • A2. Fried Jumbo Shrimp (5)
  • Jumbo shrimp, lightly battered and fried, typically served as a set of five pieces.
  • A7. Fried Baby Shrimp
  • A4. Fried Scallops (10)
  • 10 pieces.
  • A3. Chicken Nuggets(10)
  • A2. Fried Jumbo Shrimp (5)
  • Appetizers
  • 9. Fried Dumpling (8)
  • 8 pieces.
  • 5. Sweet & Biscuit (10)
  • 10 pieces.
  • 6. Fried Wonton (10)
  • Crispy wontons filled with a savory pork mixture, deep-fried to golden perfection.
  • 4. Crab Rangoon
  • Crab rangoons filled with cream cheese and crab meat. Available in 10 or 5 pieces.
  • 2. Shrimp Egg Roll(1)
  • 1 piece.
  • 3. Spring Roll (veg.)(1)
  • Crispy dough filled with a mix of shredded vegetables, typically cabbage, carrots, and celery.
  • 1. Roast Pork Egg Roll (1)
  • Classic crispy egg roll filled with flavorful roast pork and vegetables.
  • 9. Steamed Dumpling (8)
  • 8 pieces.
  • 10. Vegetable Dumpling (8)
  • 8 pieces.
  • 7. Chicken Stick (4)
  • 8. Chicken Dumpling (8)
  • 8 pieces
  • 6. Fried Wonton (10)
  • Crispy wontons filled with minced pork, typically served with a side of sweet and sour sauce.
  • 7. Chicken Stick (4)
  • Chicken skewers, typically marinated and cooked to highlight the flavors, served in a set of four.
  • 4. Crab Rangoon
  • Crab rangoons filled with cream cheese, served in either 5 or 10 piece orders.
  • 9. Steamed Dumpling (8)
  • 8 pieces.
  • Soup
  • 12. Chicken Rice Soup
  • Chicken rice soup available in pint or quart sizes.
  • 13. Chicken Noodles Soup
  • Chicken noodle soup available in pint or quart sizes, featuring tender chicken pieces and noodles in a savory broth.
  • 11. Wonton Soup.
  • With bbq pork
  • 18. Seafood Soup (quart)
  • Shrimp, scallop, and crab meat combined with a mix of vegetables in a savory broth.
  • 19. Vegetable Tofu Soup (quart)
  • Quart.
  • 17. House Special Soup (quart)
  • Quart.
  • 14. Egg Drop Soup
  • Silky egg ribbons in a comforting broth. Available in pint or quart sizes.
  • 15. Egg Drop With Wonton Soup
  • Egg drop soup mixed with wontons, available in pint or quart sizes.
  • 16. Hot & Sour Soup
  • Hot.
  • 13. Chicken Noodles Soup
  • Chicken noodle soup with options of pint or quart sizes.
  • 18. Seafood Soup (quart)
  • A savory blend of shrimp, scallops, and crab meat mixed with a variety of vegetables.
  • 14. Egg Drop Soup
  • Silky broth with ribbon-like egg threads. Available in pint or quart sizes.
  • 15. Egg Drop With Wonton Soup
  • Egg Drop Soup, includes wontons. Available in pint or quart sizes.
  • Fried Rice
  • 34. Plain Fried Rice (quart)
  • Fried rice prepared without the addition of vegetables, meats, or eggs, focusing on the rice itself.
  • 27. Beef Fried Rice (quart)
  • Stir-fried rice with tender beef, onions, peas, carrots, and a hint of soy sauce.
  • 32. Combination Fried Rice (quart)
  • Stir-fried rice featuring a mix of chicken, BBQ pork, and shrimp, typically includes peas, carrots, and onions.
  • 33. Lobster Fried Rice (quart)
  • Stir-fried jasmine rice with succulent lobster pieces, typically includes peas, carrots, and onions.
  • 30. Shrimp Fried Rice (quart)
  • Wok-tossed fried rice with shrimp, eggs, peas, carrots, and onions, seasoned with a special blend of spices.
  • 31. Vegetable Fried Rice (quart)
  • Stir-fried rice mixed with a medley of vegetables including broccoli, carrots, peas, and bean sprouts, seasoned with soy sauce.
  • 29. Roast Pork Fried Rice (quart)
  • Roast pork fried rice combines wok-tossed eggs, peas, carrots, and onions with succulent roast pork, all mixed with seasoned rice.
  • 28. Chicken Fried Rice (quart)
  • Chicken fried rice combines tender chicken with rice, peas, carrots, and onions, typically stir-fried together.
  • 32. Combination Fried Rice (quart)
  • 30. Shrimp Fried Rice (quart)
  • 31. Vegetable Fried Rice (quart)
  • 28. Chicken Fried Rice (quart)
  • 29. Roast Pork Fried Rice (quart)
  • 33. Lobster Fried Rice (quart)
  • 34. Plain Fried Rice (quart)
  • 27. Beef Fried Rice (quart)
  • Lo Mein
  • 39. Vegetable Lo Mein (quart)
  • Stir-fried soft egg noodles with a mix of vegetables including broccoli, carrots, mushrooms, cabbage, bean sprouts, and onions, tossed in a savory sauce.
  • 40. Plain Lo Mein (quart)
  • Soft noodles stir-fried with a savory sauce, typically without the inclusion of meat or vegetables.
  • 41. Combination Lo Mein (quart)
  • Stir-fried soft noodles with shrimp, chicken, pork, and a medley of vegetables such as cabbage, carrots, and onions in a savory sauce.
  • 38. Shrimp Lo Mein (quart)
  • Shrimp lo mein features stir-fried egg noodles with shrimp, typically includes a mix of vegetables such as carrots, bean sprouts, and onions in a savory sauce.
  • 36. Chicken Lo Mein (quart)
  • Chicken lo mein features stir-fried soft noodles with chicken, bean sprouts, onions, carrots, and Chinese cabbage in a savory sauce.
  • 37. Roast Pork Lo Mein (quart)
  • Stir-fried soft egg noodles with roast pork, carrots, cabbage, bean sprouts, and scallions, tossed in a savory brown sauce.
  • 35. Beef Lo Mein (quart)
  • Stir-fried soft noodles with beef, cabbage, carrots, onion, and bean sprouts, tossed in a savory sauce.
  • 42. Lobster Lo Mein (quart)
  • Egg noodles stir-fried with lobster, typically includes a mix of vegetables in a savory sauce.
  • 41. Combination Lo Mein (quart)
  • 42. Lobster Lo Mein (quart)
  • 39. Vegetable Lo Mein (quart)
  • 40. Plain Lo Mein (quart)
  • 37. Roast Pork Lo Mein (quart)
  • 38. Shrimp Lo Mein (quart)
  • 36. Chicken Lo Mein (quart)
  • 35. Beef Lo Mein (quart)
  • Chow Mein
  • 25. Combination Chow Mein (quart)
  • Combo chow mein with choice of fried or white rice.
  • 26. Lobster Chow Mein (quart)
  • Lobster chow mein served in a quart. Choice of fried or white rice.
  • 23. Shrimp Chow Mein (quart)
  • Shrimp chow mein served in a quart size. Choice of fried or white rice.
  • 24. Vegetable Chow Mein (quart)
  • Vegetable chow mein, choice of fried or white rice.
  • 22. Roast Pork Chow Mein (quart)
  • Roast pork with noodles served with choice of fried or white rice.
  • 20. Beef Chow Mein (quart)
  • Quart of beef chow mein served with choice of fried or white rice.
  • 21. Chicken Chow Mein (quart)
  • Chicken chow mein served with choice of fried rice or white rice.
  • 26. Lobster Chow Mein (quart)
  • 24. Vegetable Chow Mein (quart)
  • 25. Combination Chow Mein (quart)
  • 23. Shrimp Chow Mein (quart)
  • 21. Chicken Chow Mein (quart)
  • 22. Roast Pork Chow Mein (quart)
  • 20. Beef Chow Mein (quart)
  • Chow Mei Fun
  • 64. Shrimp Mei Fun (quart)
  • Delicate rice noodles stir-fried with succulent shrimp, crisp vegetables, and tender egg strips.
  • 65. House Special Mei Fun (quart)
  • Thin rice noodles stir-fried with chicken, pork, shrimp, and a blend of vegetables, typically including egg.
  • 66. Singapore Mei Fun (quart)
  • Hot.
  • 62. Vegetable Mei Fun (quart)
  • Stir-fried thin rice noodles with a variety of vegetables, typically includes broccoli, carrots, mushrooms, and bean sprouts.
  • 63. Chicken Mei Fun (quart)
  • Thin rice noodles stir-fried with chicken and a mix of vegetables such as carrots, celery, and green onions, typically includes egg.
  • 67. Beef Mei Fun (quart)
  • Thin rice noodles stir-fried with beef and commonly includes vegetables such as carrots, celery, and scallions, often accompanied by a scrambled egg.
  • 6. Roast Pork Mei Fun (quart)
  • Stir-fried thin rice noodles with roast pork, typically includes shredded vegetables such as carrots, celery, and cabbage, along with scrambled egg.
  • 67. Beef Mei Fun (quart)
  • 6. Roast Pork Mei Fun (quart)
  • 63. Chicken Mei Fun (quart)
  • 64. Shrimp Mei Fun (quart)
  • 65. House Special Mei Fun (quart)
  • 66. Singapore Mei Fun (quart)
  • Hot.
  • 62. Vegetable Mei Fun (quart)
  • Pad Thai
  • P5. House Pad Thai
  • Hot.
  • P4. Beef Or Shrimp Pad Thai
  • Hot.
  • P3. Chicken Or Roast Pork Pad Thai
  • Hot.
  • P2. Tofu Pad Thai
  • Hot.
  • P1. Vegetable Pad Thai
  • Hot.
  • P3. Chicken Or Roast Pork Pad Thai
  • Hot.
  • P4. Beef Or Shrimp Pad Thai
  • Hot.
  • P2. Tofu Pad Thai
  • Hot.
  • P1. Vegetable Pad Thai
  • Hot.
  • P5. House Pad Thai
  • Hot.
  • Egg Foo Young
  • 111. Beef Egg Foo Young
  • 114. Shrimp Egg Foo Young
  • 113. Roast Pork Egg Foo Young
  • 112. Chicken Egg Foo Young
  • 116. Vegetable Egg Foo Young
  • 115. Egg Foo Young Combination
  • Sweet & Sour
  • 109. Sweet & Sour Chicken (quart)
  • Chicken balls in a tangy sauce, served with a choice of fried rice or white rice.
  • 108. Sweet & Sour Pork (quart)
  • Sweet & sour pork with choice of fried or white rice.
  • 110. Sweet & Sour Shrimp (quart)
  • Sweet & sour shrimp served in a quart size with a choice of fried or white rice.
  • 110. Sweet & Sour Shrimp (quart)
  • 109. Sweet & Sour Chicken (quart)
  • 108. Sweet & Sour Pork (quart)
  • Poultry
  • 48. Hunan Chicken (quart)
  • Hot.
  • 47. Chicken With Cashew Nuts (quart)
  • Chicken with cashew nuts served with a choice of fried rice or white rice.
  • 45. Moo Goo Gai Pan (quart)
  • Sliced chicken, mushrooms, and mixed vegetables, served with choice of fried or white rice.
  • 52. Mongolian Chicken (quart)
  • Tender chicken with Mongolian sauce. Served with choice of fried rice or white rice.
  • 51. Chicken With Garlic (quart)
  • Hot.
  • 49. Kung Po Chicken (quart)
  • Hot.
  • 50. Lemon Chicken (quart)
  • Lemon chicken (quart) served with choice of fried or white rice.
  • 44. Curry Chicken (quart)
  • Hot.
  • 43. Chicken With Broccoli (quart)
  • Chicken and broccoli served with a choice of fried or white rice.
  • 56. Chicken With Mixed Vegetable (quart)
  • Chicken and mixed vegetables served with a choice of fried or white rice.
  • 55. Moo Shu Chicken (quart)
  • 5 pancakes only.
  • 53. Chicken With Bean Sprout (quart)
  • 54. Szechuan Chicken (quart)
  • Hot.
  • 45. Moo Goo Gai Pan (quart)
  • 44. Curry Chicken (quart)
  • Hot.
  • 43. Chicken With Broccoli (quart)
  • 56. Chicken With Mixed Vegetable (quart)
  • 54. Szechuan Chicken (quart)
  • Hot.
  • 53. Chicken With Bean Sprout (quart)
  • 49. Kung Po Chicken (quart)
  • Hot.
  • 48. Hunan Chicken (quart)
  • Hot.
  • 47. Chicken With Cashew Nuts (quart)
  • 52. Mongolian Chicken (quart)
  • 51. Chicken With Garlic (quart)
  • Hot.
  • 50. Lemon Chicken (quart)
  • Vegetable
  • 107. Vegetable Tofu (quart)
  • Quart-size vegetable tofu with choice of fried or steamed tofu. Served with either fried rice or white rice.
  • 106. Szechuan Tofu (quart)
  • Hot.
  • 105. General Tso's Tofu (quart)
  • Hot.
  • 103. Sauteed Mixed Vegetable (quart)
  • Sauteed mixed vegetables served in a quart size. Choice of fried or white rice included.
  • 102. Sauteed Fresh Broccoli (quart)
  • Sauteed fresh broccoli, served with a choice of fried or white rice.
  • 100. Fresh Broccoli With Garlic Sauce (quart)
  • Hot.
  • 101. Mushroom Oyster Sauce (quart)
  • Mushrooms in oyster sauce, served with choice of fried or white rice.
  • Sauteed Snow Peas Pods
  • 103. Sauteed Mixed Vegetable (quart)
  • 102. Sauteed Fresh Broccoli (quart)
  • 101. Mushroom Oyster Sauce (quart)
  • 100. Fresh Broccoli With Garlic Sauce (quart)
  • Hot.
  • 106. Szechuan Tofu (quart)
  • Hot.
  • 105. General Tso's Tofu (quart)
  • Hot.
  • 107. Vegetable Tofu (quart)
  • Beef
  • 77. Beef With Chinese Veg (quart)
  • Beef stir-fried with Chinese vegetables; served with choice of fried or white rice.
  • 79. Beef With Mushroom (quart)
  • Beef and mushrooms in a savory sauce served with a choice of fried or white rice. Quart size.
  • 78. Beef With Fresh Broccoli (quart)
  • Beef with fresh broccoli in a savory sauce. Comes with a choice of fried or white rice.
  • 83. Hunan Beef (quart)
  • Hot.
  • 84. Moo Shu Beef (quart)
  • With five pancakes only.
  • 82. Szechuan Beef (quart)
  • Hot.
  • 81. Pepper Steak With Onion (quart)
  • Pepper steak and onions, served with choice of fried or white rice.
  • 86. Mongolian Beef (quart)
  • Mongolian beef served in a quart size. Option of fried or white rice.
  • 85. Beef With Garlic Sauce (quart)
  • Hot.
  • 82. Szechuan Beef (quart)
  • Hot.
  • 81. Pepper Steak With Onion (quart)
  • 83. Hunan Beef (quart)
  • Hot.
  • 79. Beef With Mushroom (quart)
  • 78. Beef With Fresh Broccoli (quart)
  • 77. Beef With Chinese Veg (quart)
  • 86. Mongolian Beef (quart)
  • 85. Beef With Garlic Sauce (quart)
  • Hot.
  • Pork
  • 74. Pork With Garlic Sauce (quart)
  • Hot.
  • 72. Moo Shu Pork (quart)
  • 5 pancakes only.
  • 73. Double Cooked (quart)
  • Hot.
  • 71. Roast Pork With Mushroom (quart)
  • Roast pork and mushrooms, served with choice of fried rice or white rice.
  • 75. Hunan Pork (quart)
  • Hot.
  • 70. Roast Pork With Chinese Veg (quart)
  • Roast pork paired with Chinese vegetables, served in a quart size. Choice of fried or white rice.
  • 69. Roast Pork With Broccoli (quart)
  • Roast pork paired with crisp broccoli. Served with a choice between fried or white rice.
  • 70. Roast Pork With Chinese Veg (quart)
  • 71. Roast Pork With Mushroom (quart)
  • 69. Roast Pork With Broccoli (quart)
  • 75. Hunan Pork (quart)
  • Hot.
  • 74. Pork With Garlic Sauce (quart)
  • Hot.
  • 73. Double Cooked (quart)
  • Hot.
  • Seafood
  • 99. Shrimp With Garlic Sauce
  • Hot.
  • 93. Kung Po Baby Shrimp
  • Hot.
  • 94. Moo Shu Shrimp
  • 5 pancakes only.
  • 92. Hunan Shrimp
  • Hot.
  • 91. Shrimp With Snow Peas Pods
  • Shrimp sautéed with crispy snow pea pods, served with a choice of fried or white rice.
  • 90. Shrimp With Lobster Sauce
  • Shrimp enveloped in rich lobster sauce. Served with choice of fried or white rice.
  • 98. Szechuan Shrimp
  • Hot.
  • 96. Scallops With Garlic Sauce
  • Hot.
  • 97. Shrimp With Cashew Nuts.
  • Shrimp paired with cashew nuts. Served with a choice between fried rice or white rice.
  • 95. Shrimp With Mixed Vegetable
  • Shrimp paired with an assortment of fresh vegetables. Choice of fried or white rice.
  • 89. Curry Shrimp
  • Hot.
  • 88. Shrimp With Fresh Broccoli
  • Shrimp paired with crisp broccoli. Served with an option of fried rice or white rice.
  • 87. Shrimp With Chinese Veg
  • Shrimp stir-fried with seasonal Chinese vegetables. Served with choice of fried rice or white rice.
  • 98. Szechuan Shrimp
  • Hot.
  • 99. Shrimp With Garlic Sauce
  • Hot.
  • 97. Shrimp With Cashew Nuts.
  • 95. Shrimp With Mixed Vegetable
  • 96. Scallops With Garlic Sauce
  • Hot.
  • 89. Curry Shrimp
  • Hot.
  • 88. Shrimp With Fresh Broccoli
  • 87. Shrimp With Chinese Veg
  • 93. Kung Po Baby Shrimp
  • Hot.
  • 92. Hunan Shrimp
  • Hot.
  • 90. Shrimp With Lobster Sauce
  • 91. Shrimp With Snow Peas Pods
  • Chef's Specialties
  • S1. Sesame Chicken
  • Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds and served with fresh broccoli florets.
  • S3.beef Or Chicken W. Orange Peel
  • Hot. Sliced beef sauteed in spicy orange mandarin orange Paul floor.
  • S2. General Tso's Chicken
  • Hot. Chunky chicken sauteed in spicy house sauce.
  • S13. General Tso's Shrimp
  • Hot
  • S12. Sesame Beef
  • Beef sautéed with special brown sauce and sesame seeds over it and decorated with broccoli.
  • S6. Happy Family
  • Jumbo shrimp, slider chicken, lobster, beef and pork with assorted Chinese vegetable in brown sauce.
  • S7. Hunan Triple Crown
  • Hot. Scallops, lobster, chicken and umbo shrimp fried uith assorted Chinese veg. And broccoli in spicy brown sance.
  • S5. 4 Seasons
  • Sauteed shrimp, chicken, pork, & beef.
  • S4 . Sesame Shrimp
  • Jumbo shrimp lightly fried and sautéed, typically includes sesame seeds and a special sesame sauce.
  • S11. Bourbon Chicken
  • 5 pancakes only.
  • S10. Seafood Combination
  • Lobster, jumbo shrimp. Scallop and assorted Chinese veg.in white sauce.
  • S9. Scallop & Shrimp In Garlic Sauce
  • Scallop & shrimp with mixed vegs, in garlic sauce.
  • S8. Lake Tung Ting Shrimp
  • Jumbo shrimp with Sauteed snow peas, water chesnuts, straw mushroom in white Sauce.
  • S14. Peking Duck (1/2)
  • Half Peking Duck served with crispy skin, typically includes scallions, cucumbers, and hoisin sauce with pancakes for wrapping.
  • S7. Hunan Triple Crown
  • Hot. Scallops, lobster, chicken and umbo shrimp fried uith assorted Chinese veg. And broccoli in spicy brown sance.
  • S8. Lake Tung Ting Shrimp
  • Jumbo shrimp with Sauteed snow peas, water chesnuts, straw mushroom in white Sauce.
  • S6. Happy Family
  • Jumbo shrimp, slider chicken, lobster, beef and pork with assorted Chinese vegetable in brown sauce.
  • S11. Bourbon Chicken
  • 5 pancakes only.
  • S10. Seafood Combination
  • Lobster, jumbo shrimp. Scallop and assorted Chinese veg.in white sauce.
  • S9. Scallop & Shrimp In Garlic Sauce
  • Scallop & shrimp with mixed vegs, in garlic sauce.
  • S5. 4 Seasons
  • Sauteed shrimp, chicken, pork, & beef.
  • S3. Beef Or Chicken With Orange Peel
  • Hot. Sliced beef sauteed in spicy orange mandarin orange Paul floor.
  • S4. Sesame Shrimp
  • S1. Sesame Chicken
  • S2. General Tso's Chicken
  • Hot. Chunky chicken sauteed in spicy house sauce.
  • S14. Peking Duck (1/2)
  • S13. General Tso's Shrimp
  • Hot.
  • S12. Sesame Beef
  • Beef sautéed with special brown sauce and sesame seeds over it and decorated with broccoli.
  • Dieter's Menu
  • 59. Steamed Chicken With Broccoli (quart)
  • Tender steamed chicken paired with crisp broccoli florets, typically prepared without the use of oil, salt, or MSG for a lighter option.
  • 60. Steamed Chicken With Vegetables (quart)
  • Sliced chicken breast steamed with a variety of vegetables, typically including broccoli, carrots, and snow peas.
  • 61. Steamed Shrimp With Vegetables (quart)
  • Steamed shrimp served with a medley of vegetables, prepared without the addition of oil, salt, and MSG, focusing on a lighter dining option.
  • 57. Steamed Mixed Vegetables (quart)
  • Steamed mixed vegetables featuring a wholesome blend of broccoli, carrots, snow peas, and mushrooms, prepared using moist heat.
  • 58. Steamed Broccoli (quart)
  • Broccoli steamed to maintain its natural texture and color, typically served as a lighter fare.
  • 60. Steamed Chicken With Vegetables (quart)
  • 61. Steamed Shrimp With Vegetables (quart)
  • 58. Steamed Broccoli (quart)
  • 59. Steamed Chicken With Broccoli (quart)
  • 57. Steamed Mixed Vegetables (quart)
  • Kid's Meal
  • Sweet & Sour Chicken
  • With fried rice or white rice.
  • Chicken Nuggets
  • With fried rice or white rice.
  • Chicken Nuggets
  • With fried rice or white rice.
  • Sweet & Sour Chicken
  • With fried rice or white rice.
  • Side Order
  • White Rice
  • White rice available in pint or quart sizes.
  • Crispy Noodles
  • Lightly Fried for a Delightful Crunch. Perfect to pair with soup
  • White Rice
  • Simple white rice, available in pint or quart sizes.
  • Lunch Special
  • L7. Chicken Chow Mein
  • Note ：Not Noodles
  • L6. Moo Goo Gai Pan
  • Sliced chicken breast meat with assorted vegetables in white sauce.
  • L10. Bourbon Chicken
  • 5 pancakes only.
  • L9. Sesame Chicken
  • Sesame chicken served with choice of fried or white rice.
  • L8. General Tso's Chicken
  • Hot.
  • L2. Chicken With Garlic Sauce
  • Hot.
  • L1. Chicken With Broccoli
  • L1. Chicken with Broccoli: Served with your choice of fried or white rice.
  • L4. Hunan Chicken
  • Hot.
  • L5. Kung Po Chicken
  • Hot.
  • L3. Chicken With Cashew Nuts
  • Chicken and cashew nuts served with either fried rice or white rice.
  • L20. Sauteed Mixed Veg. Or Broccoli
  • Sauteed broccoli or mixed vegetables, choice of fried rice or white rice.
  • L18. Roast Pork Lo Mein
  • Roast pork over lo mein noodles, choice of fried or white rice.
  • L19. Roast Pork With Chinese Vegetable
  • Roast pork, Chinese vegetables, choice of fried or white rice.
  • L25. Curry Shrimp
  • Hot.
  • L24. Shrimp Lo Mein
  • Shrimp Lo Mein, choice of fried or white rice.
  • L22. Shrimp With Lobster Sauce
  • Shrimp enveloped in a rich lobster sauce, served with choice of fried or white rice.
  • L23. Shrimp With Snow Peas
  • Shrimp and snow peas. Served with choice of fried or white rice.
  • L21. Shrimp With Chinese Vegetable
  • Shrimp sautéed with mixed Chinese vegetables. Served with choice of fried or white rice.
  • L14. Curry Chicken
  • Hot.
  • L13. Szechuan Chicken
  • Hot.
  • L12. Chicken Lo Mein
  • Chicken and noodles stir-fried with vegetables. Served with a choice of fried or white rice.
  • L11. Chicken With Mixed Vegetable
  • Chicken paired with a medley of seasonal vegetables. Served with choice of fried or white rice.
  • L17. Roast Pork Chow Mein
  • Note ：Not Noodles
  • L16. Roast Pork With Broccoli
  • Roast pork, broccoli, option of fried or white rice.
  • L15. Chicken With Snow Peas
  • Chicken and snow peas, served with choice of fried rice or white rice.
  • L36. Vegetable Lo Mein
  • Vegetable Lo Mein served with choice of fried rice or white rice.
  • L35. Curry Beef
  • Hot.
  • L34. Mongolian Beet
  • Mongolian beet, served with choice of fried or white rice.
  • L33. Beef Lo Mein
  • Beef and soft noodles with choice of fried or white rice.
  • L39. Sweet & Sour Pork
  • Pork in sweet and sour sauce, served with choice of fried or white rice.
  • L37. Beef With Snow Peas
  • Beef with snow peas, served with a choice of fried or white rice.
  • L38. Sweet & Sour Chicken
  • With fried rice or white rice.
  • L29. Beef With Broccoli
  • Beef and broccoli, served with either fried or white rice.
  • L28. Shrimp With Garlic Sauce
  • Hot.
  • L27. Shrimp With Broccoli
  • Shrimp with broccoli, served with either fried rice or white rice.
  • L26. Szechuan Shrimp
  • Hot.
  • L32. Hunan Beef
  • Hot.
  • L31. Pepper Steak
  • With tomato,onion.
  • L30. Beef With Chinese Vegetable
  • Tender beef stir-fried with seasonal Chinese vegetables, served with choice of fried rice or white rice.
  • Special Combination
  • C33. Shrimp With Broccoli
  • C31. Vegetable Lo Mein
  • C32. Shrimp Lo Mein
  • C29. Beef Chinese Vegetable
  • C30. Beef Lo Mein
  • C27. Teriyaki Chicken On Stick
  • C28. Mongolian Beef
  • Spicy. tender beef stir fried with scallion and sweet onion.
  • C34. Shrimp Chinese Vegetable
  • C1. Beef With Broccoli
  • C19. Hunan Chicken
  • Hot.
  • C20. Chicken With Cashew Nuts
  • C17. Sweet & Sour Pork
  • C18. Sweet & Sour Chicken
  • With fried rice or white rice.
  • C15. Shrimp With Garlic Sauce
  • Hot.
  • C16. Shrimp With Lobster Sauce
  • C25. Bourbon Chicken
  • 5 pancakes only.
  • C26. Szechuan Pork
  • Hot
  • C24. General Tso's Chicken
  • Hot.
  • C22. Chicken With Snow Peas
  • C23. Sesame Chicken
  • C21. Kung Po Chicken
  • Hot.
  • C7. Hunan Shrimp
  • Hot.
  • C8. Moo Goo Gai Pan
  • Sliced chicken breast meat with assorted vegetables in white sauce.
  • C5. Chicken With Garlic Sauce
  • Hot.
  • C6. Hunan Beef
  • Hot.
  • C4. Chicken With Curry Sauce
  • Hot.
  • C2. Chicken With Broccoli
  • C3. Chicken Chow Mein
  • Note ：Not Noodles
  • C13. Roast Pork Egg Foo Young
  • C14. Sauteed Mixed Vegetable
  • C11. Roast Pork Lo Mein
  • C12. Chicken Lo Mein
  • C9. Pepper Steak With Onion
  • Sliced steak stir fried with green pepper and onions in tasty brown sauce.
  • C10. Roast Pork With Chinese Veg
Check out other Chinese Restaurants in Lowville.


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