Greek Islands Restaurant
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Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Main Dishes
- Homemade Gyros $21.15
- Slices of ground beef and lamb, seasoned with herbs and spices. Served with pita bread.
- Chicken Shishkabob $19.65
- Gluten-free. Two skewers of marinated chicken breast. comes with rice and potato.
- Mediterranean Chicken Breast $20.15
- Gluten-free. Baked in olive oil, garlic, herbs, and spice.Served with rice
- Mediterranean Seabass (tsipoura) $28.95
- Gluten-free. A lean fish with firm flakes.
- Chicken Riganati $17.75
- Gluten-free. Chicken is baked with our extra virgin olive oil, herbs, and spices.
- Spartan Chicken $20.35
- Gluten-free. Five pieces of dark meat chicken, baked Spartan style, olive oil, oregano, lemon, and herbs.
- Lamb Kokkinisto $32.85
- Colorado lamb braised in our special tomato sauce. Served with rice and potato or briami.
- Butterflied Lamb Chops (6) $52.75
- Gluten-free. Char-broiled Colorado lamb chops.
- Fresh Broiled Norwegian Salmon $28.15
- Gluten-free. A flavorful filet delicately cooked and served with lemon-olive oil sauce.
- Mousaka $21.15
- Traditional recipe of baked eggplant, ground meat, and potato casserole topped with béchamel sauce.
- Pastichio $19.95
- Baked pasta, ground meat, and cheese casserole topped with béchamel sauce.
- Spanakotiropita $19.95
- Layers of spinach and feta cheese baked in flaky filo dough.
- Keftedes $18.85
- Beef and lamb meatballs stewed in our special tomato sauce. Served with rice and potatoes or briami.
- Beef Shishkabob $38.50
- Gluten-free. Marinated beef tenderloin. Served with rice and potato or briami.
- Mediterranean Grilled Octopus $29.75
- Gluten-free. Tender octopus in a Greek marinade served with rice and potatoes or briami.
- Combo Beef Tenderloin Shishkabob And Chicken Shishkabob $30.95
- Center Cut Pork Chops $22.35
- Gluten-free. Two juicy chops grilled to perfection (14-16 oz.).
- Shrimp Shishkabob $28.25
- Gluten-free. Broiled shrimp skewered and seasoned with herbs and extra virgin olive oil. Served with rice and potatoes or briami.
- Lake Superior Whitefish $27.15
- Gluten-free. A flaky filet of the finest white fish is served in a lemon olive oil sauce.
- Dolmades $20.00
- Grapes leaves stuffed with ground meat and rice Greek herbs. Topped with egg lemon sauce.
- Broiled Loin Lamb Chops $38.05
- Char-broiled five loin chops.
- Grilled Skinless Chicken Breast $20.00
- Marinated in olive oil, herbs, and spices.
- Combination Plate $27.25
- Roast leg of lamb, moussaka, dolmades, meatball, vegetables, and potato.
- Kontosouvli $21.95
- Pork on the spit served with onion, pita and yogurt sauce.
- Arni Fournou $32.25
- Slowly baked Colorado Lamb with Greek herbs and spices. Served with oven roasted potatoes
- Swordfish Steak $37.95
- A MILD-TASTING FISH WITH A MEATY AND FIRM TEXTURE, FIRE ROASTED, WITH GREEK SPICES, EV OLIVE OIL, LEMON, OREGANO SERVED WITH RICE AND POTATO OR BRIAMI
- Roast Leg Of Lamb $32.85
- Colorado sliced leg of lamb, flavored with our au jus sauce. Served with rice and potato or briami.
- Mediterranean Lavraki $30.00
- Vegetarian Plate $16.94
- Lam Riblets $26.95
- Fagri (pink Porgie) $36.95
- Bakalao $22.35
- Fried Icelandic codfish served crispy with our homemade garlic spread (skordalia).
- Arni Aginirato $31.15
- Grilled Veggie Kebobs $18.95
- Pork Riblets $27.95
- Pork Shishkabob $21.15
- Gluten-free. Marinated pork tenderloin. Served with rice and potato or briami.
- Spagatti With Chicken $21.15
- Calamari $25.85
- Tender pan fried squid served with our zesty cocktail sauce served with rice and potatoes or briami.
- Vegetarian Musaka $20.95
- Grilled Calamari $27.25
- Tender calamari in our special sauce.
- Soup & Salad
- Athenian ~ Traditional Greek Salad $8.75
- Gluten-free. Vegetarian. With lettuce, fresh vine tomatoes, Greek olives, and feta cheese.
- Horiatiki ~ Village Salad $8.75
- Gluten-free. Vegetarian. Vine tomatoes, onions, cheese, cucumbers, Greek olives, and peppers.
- Avgolemono $6.95
- Homemade chicken broth, rice, and egg-lemon make a creamy and hearty soup.
- Domatosalata $8.75
- Gluten-free. Vegetarian. Vine tomatoes, onions, feta, and olives.
- Soup Of The Day $7.35
- Lentil and tomato soup.
- Paschalini Salad $8.75
- Gluten-free. Vegetarian. Finley chopped romaine, dill, and scallions.
- Hot (Appetizers)
- Homemade Gyros Appetizer $12.60
- Our famous beef and lamb slices, with pita bread.
- Flaming Saganaki Cheese $10.50
- Vegetarian. The finest imported Greek cheese is flambéd.
- Lima Beans $9.30
- Gluten-free. Vegetarian. Greek gigantes, baked in a tomato herb sauce.
- Spinach Cheese Pie $10.45
- Layers of crisp filo dough filled with spinach, feta, and fresh herbs.
- Pan Fried Calamari $17.65
- Tender squid is lightly fried and served with our zesty homemade cocktail sauce.
- Fried Zucchini $9.30
- Vegetarian. Thin slices, lightly fried, and served with scordalia.
- Shrimp Tourkolimano $16.49
- Shrimp baked in a tomato-garlic sauce and a blanket of crumbled feta cheese.
- Dolmades $10.30
- Grapes leaves stuffed with ground meat and rice Greek herbs. Topped with egg lemon sauce.
- Homemade Sausage $11.50
- Gluten-free.
- Keftedakia (4) $11.65
- Tender meatballs are served in our tangy tomato sauce.
- Fried Eggplant $9.95
- Vegetarian.
- Mediterranean Grilled Octopus $20.00
- Gluten-free. Our wonderful, tender octopus is charbroiled to perfection.
- Grilled Calamari $18.85
- Gluten-free. Tender calamari in our special sauce.
- Cold (Appetizers)
- Tzatziki $10.45
- Gluten-free. A creamy yogurt-cucumber-garlic spread flavored with lemon and pepper.
- Hummus $10.45
- Chickpeas, tahini, spices.
- Spread Sampler $13.95
- Taramosalata, Melitzanosalata, and Tirokafteri
- Beets In Olive Oil Large $7.75
- Gluten-free. Vegetarian. Crisp beet slices marinated with garlic in an olive oil vinaigrette.
- Tirokafteri Large $11.65
- Imported Greek feta cheese, blended with spicy peppers
- Skordalia Large $9.30
- Smooth garlic-potato spread, blended with our own imported extra virgin olive oil.
- Feta Cheese $10.45
- Gluten-free. Imported Greek feta cheese, topped with our own imported extra virgin olive oil.
- Melitzanosalata (gf) $10.30
- Taramosalata Large $10.29
- Considered Greek caviar, this is a blend of cod roe with potatoes, onions, and olive oil.
- Kalamata Olives $5.79
- Gluten-free. Vegetarian.
- Side Dishes
- Potatoes $4.00
- Gluten-free. Vegetarian.
- Rice Pilafi $4.00
- Rice served with tomato sauce
- Briami $4.55
- Gluten-free. Vegetarian.
- Fasolakia $5.25
- Gluten-free. Vegetarian.
- Spinach Rice $4.55
- Gluten-free. Vegetarian.
- Pita Bread $0.95
- Horta (broiled Greens) $9.25
- Gluten-free. Vegetarian.
- Steam Broccoli / Cauliflower $7.95
- Desserts
- Baklava $6.95
- Delicious layers of filo dough and chopped walnuts sweetened with honey.
- Rice Pudding $6.95
- A light, creamy, and cool delight topped with cinnamon powder
- Galaktobouriko $6.95
- Orange and lemon zest custard, in a flaky filo dough
- Karidopita $7.45
- Creme Caramel $6.95
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