Asian Garden

Asian Garden > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Japanese Cuisine - Appetizers
  • 6. Tuna Tartar
  • Tuna cut into cubes with sesame seed, scallion, massago, chili pepper and served in an orange.
  • 7. Pepper Tuna
  • 6 thin slices of seared tuna with ponzu sauce
  • 4. Vegetable Tempura
  • Assorted vegetables, lightly battered and deep-fried, typically includes a mix of root and seasonal veggies.
  • 8. Sushi ( 5 Pc Appetizer )
  • Five pieces of assorted sushi.
  • 2. Gyoza
  • Deep-fried Japanese dumpling.
  • 3. Shuami
  • Seafood dumpling.
  • 5. Shrimp & Vegetable Tempura
  • Shrimp and vegetables lightly coated in a tempura batter, fried until crisp. Served with a side of dipping sauce.
  • 9. Sashimi ( 5 Pc Appetizer )
  • Five pieces of assorted sashimi.
  • 1. Edamame (soybean)
  • Steamed young soybeans, typically served in the pod and lightly seasoned with salt.
  • 6. Tuna Tartar
  • Tuna cut into cubes with sesame seed, scallion, massago, chili pepper and served in an orange
  • 3. Shumai
  • Deep-fried seafood dumpling.
  • 7. Pepper Tuna
  • 6 thin slices of seared tuna with ponzu sauce
  • 4. Vegetable Tempura
  • Assorted vegetables, lightly battered and deep-fried, served with a dipping sauce.
  • 5. Shrimp And Vegetable Tempura
  • Shrimp and assorted vegetables lightly coated in a crisp tempura batter and fried.
  • 2. Gyoza
  • Deep-fried Japanese dumpling.
  • 1. Edamame (soybean)
  • Steamed young soybeans, typically sprinkled with a hint of salt.
  • 8. Sushi ( Appetizer )
  • Five pieces of assorted sushi.
  • 9. Sashimi ( Appetizer )
  • Five pieces of assorted sashimi.
  • Chicken
  • 7. Kung Pao Chicken
  • Spicy. Diced chicken sautéed in rich brown sauce with bell peppers, celery and peanuts.
  • 5. Shredded Chicken Szechuan Style
  • Spicy. Shredded chicken with shredded celery, carrot, pepper and onion in hot sauce.
  • 12. Sweet & Sour Chicken
  • Served with fried rice and spring roll
  • 10. Moo Goo Gai Pan
  • Sliced chicken sautéed with mushroom, snow peas, carrot, cabbage, bamboo shoots and water chestnuts.
  • 8. Diced Chicken With Cashew Nuts
  • Served with fried rice and spring roll
  • 6. Shredded Chicken With Garlic Sauce
  • Spicy. Shredded chicken with shredded celery, carrot, pepper, onion, bamboo shoots and black wood ear in hot garlic sauce.
  • 3. Chicken With Black Bean Sauce
  • Spicy.
  • 4. Chicken Hunan Style
  • Spicy. Sliced chicken sautéed with broccoli, bell pepper, baby corn, mushroom in chef's spicy hot pepper sauce.
  • 13. Asparagus Chicken
  • Served with 4 pancakes.
  • 9. Chicken With Curry Sauce
  • Soups
  • 3. Egg Drop Soup
  • With fried noodles.
  • 4. Hot & Sour Soup
  • Spicy.
  • 2. Wonton Soup
  • With fried noodles.
  • 5. Chicken Corn Soup
  • Tender chicken and sweet corn in a savory broth, enhanced with egg drops for a comforting texture.
  • 6. Bean Curd With Vegetables Soup (for 2)
  • Bean curd and mixed vegetables, including cabbage, carrots, and snow peas, in a clear broth.
  • 9. Seafood Soup (for 2)
  • Shrimp, scallop, and crab meat with mixed vegetables in a savory broth, designed to serve two.
  • 7. Triple Delight Soup (for 2)
  • Shrimp, beef, and chicken with mixed vegetables are served in a savory chicken broth, designed to be shared by two.
  • 8. Asparagus Crab Meat Soup (for 2)
  • Crab meat and asparagus in a gently thickened broth, typically includes egg whites and a subtle garnish of scallions.
  • Thai Hot & Sour Soup
  • Shrimp, mushrooms, onions, and tomatoes simmered in a clear broth flavored with lemongrass, kaffir lime leaves, and galangal roots, embodying the essence of Thai hot and sour soup.
  • 1. Miso Soup
  • Chinese Cuisine - Chicken
  • 12. Sweet & Sour Chicken
  • Served with white rice
  • 7. Kung Pao Chicken
  • Spicy. Diced chicken sautéed in rich brown sauce with bell peppers, celery and peanuts.
  • 5. Shredded Chicken Szechuan Style
  • Spicy. Shredded chicken with shredded celery, carrot, pepper and onion in hot sauce.
  • 6. Shredded Chicken With Garlic Sauce
  • Spicy. Shredded chicken with shredded celery, carrot, pepper, onion, bamboo shoots and black wood ear in hot garlic sauce.
  • 3. Chicken With Black Bean Sauce
  • Spicy.
  • 13. Asparagus Chicken
  • Served with white rice
  • 10. Moo Goo Gai Pan
  • Sliced chicken sautéed with mushroom, snow peas, carrot, cabbage, bamboo shoots and water chestnuts.
  • 2. Chicken With Mixed Vegetables
  • Served with fried rice and spring roll
  • 1. Chicken With Broccoli
  • Served with fried rice and spring roll
  • 11. Moo Shu Chicken (with 4 Pancakes)
  • Chinese Cuisine - Soups
  • 4. Hot & Sour Soup
  • Hot & spicy. quart.
  • 3. Egg Drop Soup
  • With fried noodles.
  • 5. Chicken Corn Soup
  • Minced chicken and sweet corn in a savory broth, typically includes egg drops.
  • 8. Asparagus Crab Meat Soup (for 2)
  • Crab meat and asparagus served in a delicate egg white soup, traditionally garnished with scallions.
  • 6. Bean Curd With Vegetables Soup (for 2)
  • Bean curd and mixed vegetables, including carrots, mushrooms, and snow peas, are simmered together in a clear broth.
  • 9. Seafood Soup (for 2)
  • Shrimp, scallop, and crab meat, typically includes vegetables in a savory broth.
  • 4. Hot & Sour Soup
  • Spicy.
  • 7. Triple Delight Soup (for 2)
  • Shrimp, chicken, and beef with mixed vegetables, typically served in a light, savory chicken broth.
  • Hot & Sour Soup
  • 1. Miso Soup
  • Japanese Cuisine - Salad
  • 3. Fuji ( Kani ) Salad
  • Crab stick & cucumber mix with spicy mayonnaise, and regular mayonnaise, lettuce on the bottom
  • 1. Seaweed Salad
  • 5. Tuna Tataki Salad
  • Spicy. Tuna, cucumber, & avocado cut into cubes, mix with spicy mayonnaise sauce, lettuce on the bottom
  • 2. Garden Salad
  • A fresh mix of lettuce, tomatoes, cucumbers, onions, and carrots, typically dressed with a light ginger dressing.
  • Salmon Tataki Salad
  • Spicy. Salmon, cucumber, & avocado cut into cubes, mix with spicy mayonnaise sauce, lettuce on the bottom.
  • 4. Avocado Salad
  • Sliced avocado typically paired with mixed greens and a ginger or mayonnaise-based dressing.
  • 3. Fuji Salad
  • Crab stick, cucumber mixed with spicy mayonnaise, lettuce on the bottom.
  • 5. Tuna Tataki Salad
  • Tuna cut into cubes, avocado, cucumber, mixed with spicy mayonnaise, lettuce on the bottom
  • 4. Avocado Salad
  • Avocado salad typically includes fresh avocado slices over a bed of mixed greens, often complemented with a ginger or mayo dressing.
  • 1. Seaweed Salad
  • Marinated green seaweed garnished with sesame seeds.
  • 2. Garden Salad
  • Fresh greens typically served with a variety of vegetables such as tomatoes, cucumbers, and carrots, dressed with a house ginger dressing.
  • 6. Salmon Tataki Salad
  • Salmon cut into cubes, avocado, cucumber mixed with spicy mayonnaise, lettuce on the bottom
  • Beef
  • 11. Mongolian Beef
  • With rice. spicy.
  • 1. Beef With Broccoli
  • Served with fried rice and spring roll
  • 12. Beef With Curry Sauce
  • Spicy.
  • 8. Beef With Snow Peas
  • With rice.
  • 6. Beef With Garlic Sauce
  • Spicy. Shredded beef with shredded celery, carrot, pepper, onion, bamboo shoots and black wood ear in hot garlic sauce.
  • 7. Pepper Steak With Onion
  • Served with fried rice and spring roll
  • 4. Beef Hunan Style
  • Spicy. Sliced beef sautéed with broccoli, bell pepper, baby corn, mushroom in chef's spicy hot pepper sauce.
  • 5. Shredded Beef Szechuan Style
  • Spicy. Shredded beef with shredded celery, carrot, pepper and onion in hot sauce.
  • 2. Beef With Mixed Vegetables
  • With rice.
  • 10. Asparagus Beef
  • Chef's Specialties
  • 17. Sesame Chicken
  • Chunks of crispy white meat chicken in special sweet sauce with sesame seeds.
  • 7. Beef & Scallops
  • Beef and scallops delicately cooked with vegetables in a special brown sauce.
  • 11. Crispy Shredded Chicken
  • Spicy. Shredded chicken prepared the same way as beef proper.
  • Sweet & Sour Crispy Whole Fish
  • Whole fish deep fried to crispy in sweet & sour sauce.
  • 1. Shrimp & Scallops In Garlic Sauce
  • Spicy. Tender scallops and shrimp sauteed with vegetables in garlic sauce.
  • 4. Happy Family
  • Scallops, shrimp, chicken and beef sauteed with vegetables in brown sauce.
  • 22. Mandarin Crispy Flower Shrimp
  • Spicy. Fresh baby shrimp, deep-fried to crispy, sauteed in a special Mandarin sauce, served on a bed of lettuce.
  • 8. Beef With Orange Flavor
  • Spicy. Specially prepared beef, crispy outside, juicy and tender inside with orange flavor.
  • 14. Heavenly Chicken
  • White meat chicken, battered, deep-fried to golden brown with celery, carrot, baby corn and mushrooms, stir-fried in our new creative sesame honey sauce.
  • 19. Sesame Shrimp
  • 24. Crispy Shrimp With Walnuts
  • Jumbo shrimp with walnuts cooked in a special tangy sauce
  • 3. Lemon Chicken
  • Boneless chicken dipped in a special batter, fried to golden brown & served with a fresh lemon sauce.
  • 4. Happy Family
  • Scallops, shrimp, chicken and beef sauteed with vegetables in brown sauce.
  • 1. Shrimp & Scallops In Garlic Sauce
  • Spicy. Tender scallops and shrimp sauteed with vegetables in garlic sauce.
  • 2. Seafood Delight
  • Shrimp, scallops and crab meat deliciously sauteed with vegetables in a special white sauce.
  • 25. Shrimp & Scallop Hunan Style
  • Spicy. Scallop & jumbo shrimp sautéed with broccoli, bell pepper, baby corn and mushroom in chef's spicy hot pepper sauce
  • 22. Crispy Whole Fish Hunan Style
  • Spicy. Whole fish deep fried to crispy, then coated with spicy brown sauce
  • 23. Sweet & Sour Crispy Whole Fish
  • Whole fish deep fried crispy in sweet & sour sauce
  • 20. Pineapple Shrimp
  • Fresh jumbo shrimp with chunks of pineapple in Chef's special creamy sauce.
  • 21. Peking Duck
  • A young, seasoned duckling slowly grilled until crispy and golden, the delicate skins first sliced, then the meat is carved separately, served with homemade crepes, spring onion, and hoisin sauce.
  • Chinese Cuisine - Lunch Combination
  • 16. General Tso's Chicken
  • Spicy.
  • 10. Beef With Broccoli
  • 17. Sesame Chicken
  • 15. Shrimp Hunan Style
  • Spicy.
  • 13. Shrimp With Garlic Sauce
  • Spicy.
  • 11. Shredded Beef Szechuan Style
  • Spicy.
  • 12. Beef Hunan Style
  • Spicy.
  • 18. Orange Chicken
  • Spicy.
  • 14. Shrimp With Broccoli
  • 1. Chicken With Broccoli
  • Combo #3. Chicken With Mix Vegetable
  • Sliced chicken stir-fried with a medley of vegetables such as broccoli, carrots, and mushrooms, typically in a savory brown sauce.
  • Combo #2. Sweet & Sour Chicken
  • Battered chicken balls, served with a tangy sweet and sour sauce, typically includes pineapple, green peppers, and onions.
  • Combo #16. General Tso's Chicken
  • Spicy.
  • Combo #17. Sesame Chicken
  • Breaded chicken pieces are deep-fried and then coated in a sweet and savory sesame sauce, garnished with sesame seeds.
  • Combo #15. Shrimp Hunan Style
  • Spicy.
  • Combo #13. Shrimp With Garlic Sauce
  • Spicy.
  • Combo #14. Shrimp With Broccoli
  • Shrimp stir-fried with broccoli, often served in a savory brown sauce.
  • Combo #12. Beef Hunan Style
  • Spicy.
  • Combo #18. Orange Chicken
  • Deep-fried chicken tossed in a tangy orange sauce, typically includes orange peels for added zest.
  • Combo #7. Sweet And Sour Pork
  • Battered pork, typically includes pineapple, green peppers, onions, and carrots, all tossed in a sweet and sour sauce.
  • Rice, Noodles, and Chow Mein
  • 1. Fried Rice
  • Choices of pork, chicken, beef, shrimp, or vegetable.
  • 6. Combination Lo Mein
  • Lo Mein noodles combined with chicken, beef, and shrimp, typically includes a mix of vegetables.
  • 7. Combination Chow Mein
  • Stir-fried chow mein noodles with a mix of chicken, beef, shrimp, and assorted vegetables.
  • 5. Combination Fried Rice
  • Fried rice mixed with shrimp, chicken, beef, and assorted vegetables, typically includes peas and carrots.
  • 3. Chow Mein
  • Choices of pork, chicken, beef, shrimp, or vegetable.
  • 2. Lo Mein
  • Choices of pork, chicken, beef, shrimp, or vegetable.
  • Chinese Cuisine - Beef
  • 11. Mongolian Beef
  • With rice. spicy.
  • 2. Beef With Mixed Vegetables
  • With rice.
  • 4. Beef Hunan Style
  • Spicy. Sliced beef sautéed with broccoli, bell pepper, baby corn, mushroom in chef's spicy hot pepper sauce.
  • 5. Shredded Beef Szechuan Style
  • Spicy. Shredded beef with shredded celery, carrot, pepper and onion in hot sauce.
  • 8. Beef With Snow Peas
  • With rice.
  • 7. Pepper Steak With Onion
  • Served with fried rice and spring roll
  • 12. Beef With Curry Sauce
  • Spicy.
  • 6. Beef With Garlic Sauce
  • Spicy. Shredded beef with shredded celery, carrot, pepper, onion, bamboo shoots and black wood ear in hot garlic sauce.
  • 10. Asparagus Beef
  • 9. Moo Shu Beef (4 Pancakes)
  • Chinese Cuisine - Chef's Specialties
  • 3. Lemon Chicken
  • Boneless chicken dipped in a special batter, fried to golden brown & served with a fresh lemon sauce.
  • 24. Crispy Shrimp With Walnuts
  • Jumbo shrimp with walnuts cooked in a special tangy sauce.
  • 4. Happy Family
  • Scallops, shrimp, chicken and beef sauteed with vegetables in brown sauce.
  • 8. Beef With Orange Flavor
  • Spicy. Specially prepared beef, crispy outside, juicy and tender inside with orange flavor.
  • 6. Triple Delight
  • Beef, chicken & shrimp sautéed with vegetables in brown sauce.
  • 10. Sweet & Sour Delight
  • Chunks of chicken, pork and jumbo shrimp deep-fried in batter and sweet & sour sauce on the side.
  • 1. Shrimp & Scallops In Garlic Sauce
  • Spicy. Tender scallops and shrimp sautéed with vegetables in garlic sauce.
  • 2. Seafood Delight
  • Shrimp, scallops and crab meat deliciously sauteed with vegetables in a special white sauce.
  • 11. Crispy Shredded Chicken
  • Spicy. Shredded chicken prepared the same way as beef proper.
  • 5. Sliced Chicken With Young Ginger Root
  • Spicy. Tender sliced chicken breast served with sweet young ginger root and string beans in hot pepper sauce.
  • Chinese Cuisine - Appetizers
  • 5. Crab Cheese Wontons (6)
  • 4. Fried Wonton (6)
  • 7. Chicken On Stick (4)
  • Marinated chicken skewered and cooked, typically served with a special sauce.
  • 15. Chicken Lettuce Wrap (2)
  • Minced chicken sautéed with onion, celery, water chestnuts, and carrots wrapped in fresh lettuce.
  • 12. Vegetable Dumplings (8)
  • Steamed or pan fried.
  • Bang Bang Shrimp
  • Lightly battered and fried shrimp, typically served with a creamy and mildly spicy sauce.
  • 11. Meat Dumplings (6)
  • Steamed or pan fried.
  • 16. Vegetable Lettuce Wrap (2)
  • Sauteed with onion, celery, water chestnuts, and carrots wrapped in fresh lettuce.
  • 8. Beef On Stick (4)
  • Marinated beef strips skewered and typically includes a blend of spices and sauces, roasted to highlight its natural flavors.
  • Chinese Donuts ( 10 Pcs )
  • Thai Cuisine
  • Pad Thai
  • Stir fried Thai style thin rice noodle in our house special sauce with eggs, tofu, scallions, bean sprouts and crushed peanuts.
  • Drunken Noodles
  • Spicy. Stir-fried flat rice noodle in spicy garlic chili sauce with bell peppers, onions, tomatoes, chili peppers and Thai basil.
  • Japanese Cuisine - Entrees From Sushi Bar
  • 4. Sashimi Deluxe
  • 15 pieces of assorted sashimi.
  • 10. Chirashi
  • Assortment of sashimi over rice.
  • 13. Spicy Roll Combo
  • Spicy tuna, spicy salmon & spicy crab meat roll
  • 1. Sushi Regular
  • Seven pieces of assorted sushi and California roll.
  • 8. Salmon Combination
  • 7 pieces salmon sushi and one salmon roll
  • 5. Sushi & Sashimi Combination
  • Five pieces of assorted sushi, nine pieces of assorted sashimi, and one tuna roll.
  • 6. Tuna Combination
  • Seven pieces tuna sushi and one tuna roll.
  • 12. Sushi For Two
  • 15 pieces sushi, spicy tuna & avocado roll, shrimp tempura roll & rock'n roll.
  • 11. Trio Roll Combination
  • Tuna roll, California roll, and salmon roll.
  • 2. Sushi Deluxe
  • Nine pieces of assorted sushi and one tuna roll.
  • 8. Chirashi
  • Assortment of sashimi over rice.
  • 9. Trio Roll Combination
  • Tuna roll, California roll, and salmon roll.
  • 6. Tuna Combination
  • Seven pieces tuna and one tuna roll.
  • 7. Unagi Don
  • Broiled fresh water eel over rice.
  • 4. Sashimi Deluxe
  • 15 pieces of assorted sashimi.
  • 5. Sushi And Sashimi Combination
  • Five pieces of assorted sushi, nine pieces of assorted sashimi, and one tuna roll.
  • 2. Sushi Deluxe
  • Nine pieces of assorted sushi and one tuna roll.
  • 3. Sashimi Regular
  • 12 pieces of assorted sashimi.
  • 13. Sushi Sashimi For Two
  • 10 pieces sushi, 12 pieces sashimi, tiger roll & crazy couple roll.
  • 12. Sushi For Two
  • 15 pieces sushi, spicy tuna & avocado roll, shrimp tempura roll & rock'n roll.
  • Japanese Cuisine - Roll & Hand Roll
  • 10. Shrimp Tempura Roll
  • Inside: crispy battered shrimp, and cucumber. topping: crabmeat salad, and crispy onion sauce: poke and spicy mayo
  • 15. Avocado Roll
  • Inside: crabmeat salad, and cucumber. topping: sliced avocado sauce: teriyaki and spicy mayo
  • 5. Salmon And Avocado Roll
  • Salmon and avocado wrapped with sushi rice, hand rolled in nori seaweed paper, typically includes sesame seeds.
  • 23. Spicy Scallop Roll
  • Chopped scallop mixed with spicy mayo and masago, wrapped in seaweed and sushi rice.
  • 22. Avocado & Cucumber Roll
  • Avocado and cucumber hand-rolled in nori seaweed with sushi rice, typically presented in a cone shape.
  • 19. Vegetable Roll
  • Cucumbers, carrot, avocado, and pickled radish.
  • 20. Spicy Salmon Roll
  • Salmon mixed with spicy mayo and cucumber, wrapped in seaweed and sushi rice.
  • 25. Samurai Roll
  • Tempura eel, crabmeat, avocado & cream cheese.
  • 24. Wasabi Roll
  • Crispy salmon, cucumber, avocado inside, topped with wasabi and tobiko.
  • 21. Shiitake Roll
  • Japanese Cuisine - Special Roll
  • 9. Lobster Special Roll
  • Spicy crab meat, cucumber, avocado inside, topped w/ lobster salad with chef's special sauce.
  • 10. Sakura Roll
  • Tuna, salmon, yellowtail, white fish, cucumber, avocado, and tobiko wrapped with soybean skin
  • 8. Green River Roll
  • Eel, Avocado, tempura crunch inside, avocado on top.
  • 6. Crazy Couple
  • Tuna, yellow tail , and tobiko with spicy mayonnaise
  • 7. Rock N' Roll
  • Tuna, salmon on top of shrimp tempura and avocado roll.
  • 4. Tiger Roll
  • Shrimp tempura, lettuce, with salmon on top.
  • 5. Futomaki
  • Crab stick, pickled radish, avocado, cucumber, and egg.
  • 15. Tokyo Roll
  • Spicy tuna, shrimp tempura, avocado & cucumber with eel sauce
  • 16. Garden Roll
  • Spicy tuna & avocado inside, topped w./ crab meat & eel sauce
  • 13. Wasabi Roll
  • Spicy. Crab meat & avocado inside, topped with tuna, salmon, avocado & wasabi sauce
  • 17. Volcano Roll
  • Eel, octopus, crabstick, peanut, cream cheese and cucumber wrapped in red tobiko.
  • 16. My Best Friend's Roll
  • Tempura white fish, eel, yellowtail, egg & kampyo w. smelt roe.
  • 14. Red Diamond Roll
  • Pan fried eel, crab meat and cucumber wrapped in spicy tuna topped with tuna and red tobiko.
  • 15. Golden Dragon Roll
  • Spicy tuna, salmon inside, fried tempura topped with golden tobiko.
  • 12. Four Color Roll
  • Spicy tuna, avocado & crunchy wrapped in seared pepper tuna & topped with jalapeño & tobiko.
  • 13. Alaska Roll
  • King crab, Shrimp, mayonnaise & avocado wrapped in spicy salmon with masago.
  • 3. Dragon Roll
  • Eel on top of California roll.
  • 4. Tiger Roll
  • Shrimp tempura, lettuce, tobiko roll with salmon on top.
  • 1. Rainbow Roll
  • California roll, tobiko with five kinds of fish on top.
  • 2. Spider Roll
  • Soft shell crab, avocado and tobiko.
  • Japanese Cuisine - Nigiri Sushi or Sashimi ( 2pc Per Order )
  • 17. Crab Stick
  • Crab stick sashimi typically includes thinly sliced imitation crab meat, served without rice.
  • 18. Egg Omelette
  • Sweet egg omelette, traditionally known as Tamago, gently layered atop seasoned sushi rice.
  • 15. Shrimp
  • Shrimp sashimi typically includes two pieces of delicately sliced raw shrimp, prepared without rice.
  • 16. Eel
  • Fresh eel, typically served as thinly sliced pieces, embodying the essence of traditional sashimi preparation.
  • 13. Scallop
  • Fresh scallop, typically served raw as sashimi, without rice.
  • 14. Smoked Salmon
  • Two pieces of delicately smoked salmon, typically served without rice.
  • 3. Yellowtail
  • Two pieces of fresh yellowtail, typically served raw to highlight its natural flavors.
  • 4. Red Snapper
  • Thinly sliced red snapper, typically served raw, highlighting its delicate texture and mild flavor.
  • 2. Salmon
  • Fresh, thinly sliced salmon, typically includes two pieces.
  • 1.tuna
  • Two pieces of fresh tuna, typically served raw, highlighting the natural flavors of the fish.
  • Japanese Cuisine - Japanese Lunch Special
  • D. Sashimi Lunch
  • 10 pieces of assorted sashimi
  • B. Choices Of Three Rolls
  • Cucumber roll, tuna roll, salmon roll, avocado roll, crab stick roll, smoked salmon roll, California roll, spicy tuna roll, Philadelphia roll, yellowtail roll, salmon skin roll, Boston roll, spicy salmon roll, spicy scallop roll, vegetable roll, asparagus roll.
  • C. Sushi Lunch
  • 4 pieces of assorted sushi and California roll
  • A. Choices Of Two Rolls
  • Cucumber roll, tuna roll, salmon roll, avocado roll, crab stick roll, smoked salmon roll, California roll, spicy tuna roll, Philadelphia roll, yellowtail roll, salmon skin roll, Boston roll, spicy salmon roll, spicy scallop roll, vegetable roll, asparagus roll.
  • E. Sushi & Sashimi Lunch-3 Pcs. Of Assorted Sushi, 5 Pcs. Of Assorted Sashimi & Tuna Roll
  • C. Sushi Lunch
  • 4 pieces of assorted sushi and California roll
  • D. Sashimi Lunch
  • 10 pieces of assorted sashimi
  • B. Choices Of Three Rolls
  • Cucumber roll, tuna roll, salmon roll, avocado roll, crab stick roll, smoked salmon roll, California roll, spicy tuna roll, Philadelphia roll, Spicy Salmon Roll
  • A. Choices Of Two Rolls
  • Cucumber roll, tuna roll, salmon roll, avocado roll, crab stick roll, smoked salmon roll, California roll, spicy tuna roll, Philadelphia roll, Spicy Salmon Roll
  • E. Sushi & Sashimi Lunch-3 Pcs. Of Assorted Sushi, 5 Pcs. Of Assorted Sashimi & Tuna Roll
  • Pork
  • 9. Sweet & Sour Pork
  • 6. Shredded Pork With Garlic Sauce
  • Spicy. Shredded pork with shredded celery, carrot, pepper, onion, bamboo shoots and black wood ear in hot garlic sauce.
  • 7. Double Cooked Pork
  • Spicy. Sliced pork cooked twice with cabbage, bell peppers, mushrooms and bamboo shoots.
  • 4. Pork Hunan Style
  • Spicy. Sliced pork sautéed with broccoli, bell pepper, baby corn, mushroom in chef's spicy hot pepper sauce.
  • 5. Shredded Pork Szechuan Style
  • Spicy. Shredded pork with shredded celery, carrot, pepper and onion in hot sauce.
  • 3. Pork With Black Bean Sauce
  • Spicy.
  • 2. Pork With Mixed Vegetables
  • 1. Pork With Broccoli
  • Seafood
  • 3. Shrimp With Black Bean Sauce
  • Spicy.
  • 4. Shrimp Hunan Style
  • Spicy. Shrimp sautéed with broccoli, bell pepper, baby corn, mushroom in chef's spicy hot pepper sauce.
  • 2. Shrimp With Mixed Vegetables
  • With rice.
  • 1. Shrimp With Broccoli
  • Served with fried rice and spring roll
  • 11. Shrimp With Curry Sauce
  • Spicy.
  • 9. Shrimp With Cashew Nuts
  • Shrimp sautéed with cashew nuts, water chestnuts, and mixed vegetables, served in a savory brown sauce.
  • 10. Asparagus Shrimp
  • Shrimp stir-fried with fresh asparagus, often accompanied by mushrooms and carrots, in a savory brown sauce.
  • 7. Kung Pao Shrimp
  • Spicy. Shrimp sautéed in rich brown sauce with bell peppers, celery and peanuts.
  • 8. Shrimp With Snow Peas
  • Gluten free.
  • 5. Shrimp With Lobster Sauce
  • Shrimp with lobster Sauce.
  • Vegetables
  • 3. Sauteed Broccoli With Garlic Sauce
  • Spicy.
  • 4. Dried Sauteed String Beans
  • Spicy.
  • 1. Sauteed Mixed Vegetables
  • A medley of broccoli, carrots, mushrooms, bok choy, and snow peas, stir-fried in a light sauce.
  • 2. Sauteed Broccoli With Brown Sauce
  • Broccoli stir-fried and served in a savory brown sauce, typically including a blend of soy sauce and aromatics.
  • 8. Bean Curd Home Style
  • Fresh bean curd deep-fried and sautéed with mixed vegetables in brown sauce.
  • 6. Bean Curd Szechuan Style
  • Spicy. Fresh bean curd sautéed with special spicy sauce.
  • 7. Bean Curd Hunan Style
  • Spicy. Deep fried fresh bean curd sautéed with black bean spicy sauce.
  • 5. Eggplant With Garlic Sauce
  • Spicy.
  • Appetizers
  • 12. Vegetable Dumplings (8)
  • Steamed or pan fried.
  • 13. Fried Chicken Wings (6)
  • Six pieces of chicken wings, marinated and deep-fried, typically served with a selection of sauces for dipping.
  • 10. Boneless Barbecued Spare Ribs
  • Boneless pork ribs, marinated in a signature BBQ sauce and cooked until tender, typically served as an appetizer.
  • 11. Meat Dumplings (6)
  • Steamed or pan fried.
  • 8. Beef On Stick (4)
  • Marinated beef skewered and grilled, typically includes a blend of spices and sauces. Served as four skewers.
  • 9. Barbecued Spare Ribs (4)
  • Four pieces of spare ribs, typically marinated in a blend of spices and sauces unique to Chinese cuisine, then barbecued for a rich, smoky flavor.
  • 6. Shrimp Toast (4)
  • Four pieces of toast, each topped with a finely minced shrimp mixture, then deep fried to achieve a golden crispness.
  • 7. Chicken On Stick (4)
  • Marinated chicken skewered and typically includes a special sauce, served as four pieces.
  • 16. Vegetable Lettuce Wrap (2)
  • Sauteed with onion, celery, water chestnuts, and carrots wrapped in fresh lettuce.
  • 17. Pu Pu Platter (for 2)
  • Spring rolls (two), spare ribs (two), beef on stick (two), fried shrimp (two), crab rangoon (two).
  • Thai Cuisine-Lunch Special
  • Basil Fried Rice
  • Spicy. Stir-fried Thai sweet basil, chili peppers, bell peppers & onion in a spicy garlic sauce.
  • Spicy Red Curry
  • Spicy. Sun-dried roasted red chili pepper curry with coconut milk, bamboo shoots, onion, and Thai sweet basil.
  • Spicy Green Curry
  • Spicy. Onion, bamboo shoots and Thai basil simmered in green curry and coconut milk.
  • Basil Chicken
  • Spicy. Sautéed with bell peppers, basil, mushrooms and Thai basil in chili garlic sauce.
  • Pad Thai
  • Spicy. Stir fried Thai style thin rice noodle in our house special sauce with eggs, tofu, scallions, bean sprouts and crushed peanuts.
  • Drunken Noodles
  • Spicy. Stir-fried flat rice noodle in spicy garlic chili sauce with bell peppers, onions, tomatoes, chili peppers and Thai basil.
  • Spicy Chicken Cashew
  • Slice of white meat chicken sauteed with shredded fresh mango, celery, bell pepper, onion carrot in chef's special mango sauce
  • Panang Curry
  • Fresh basil simmered in Panang coconut and curry sauce hot & spicy
  • Japanese Cuisine - Roll And Hand Roll
  • 24. Wasabi Roll
  • Crispy salmon, cucumber, avocado inside, topped with wasabi and tobiko.
  • 25. Samurai Roll
  • Tempura eel, crabmeat, avocado & cream cheese.
  • 19. Vegetable Roll
  • Cucumbers, carrot, and pickled radish.
  • 18. Oshinko Roll
  • Japanese pickled radish.
  • 2. Spicy Tuna Roll
  • 3. Tuna And Avocado Roll
  • 1. Tuna Roll
  • 22. Avocado & Cucumber Roll
  • 23. Spicy Scallop Roll
  • 17. Asparagus Roll
  • Japanese Cuisine - Nigiri Sushi
  • 1.tuna
  • 8. Sweet Shrimp
  • 9. Surf Clam
  • 6. Octopus
  • 7. Squid
  • 4. Red Snapper
  • 5. Mackerel
  • 2. Salmon
  • 3. Yellowtail
  • 15. Shrimp
  • Chinese Cuisine - Rice, Noodles, and Chow Mein
  • 10. Singapore Style Thin Rice Noodles
  • Spicy.
  • 11. Ten Ingredients Pan Fried Noodles
  • Sautéed sliced beef, chicken and shrimp with vegetables over pan-fried brown noodles in tasty brown sauce.
  • 12. Seafood Pan Fried Noodles
  • Sautéed Shrimp, scallops, and crab meat with vegetables over pan-fried brown noodles in light sauce.
  • 4. Egg Foo Young
  • Choices of pork, chicken, beef, shrimp, or vegetable.
  • 6. Combination Lo Mein
  • Soft noodles tossed with chicken, beef, shrimp, and a variety of vegetables.
  • 8. Egg Foo Young
  • Choices of pork chicken beef shrimp or vegetable.
  • 3. Chow Mein
  • Choices of pork, chicken, beef, shrimp, or vegetable.
  • 5. Combination Fried Rice
  • Combination fried rice typically includes rice stir-fried with chicken, beef, shrimp, eggs, and mixed vegetables like peas and carrots.
  • 9. Thin Rice Noodles
  • 7. Combination Chow Mein
  • Chinese Cuisine - Pork
  • 9. Sweet & Sour Pork
  • 3. Pork With Black Bean Sauce
  • Spicy.
  • 5. Shredded Pork Szechuan Style
  • Spicy. Shredded pork with shredded celery, carrot, pepper and onion in hot sauce.
  • 7. Double Cooked Pork
  • Spicy. Sliced pork cooked twice with cabbage, bell peppers, mushrooms and bamboo shoots.
  • 4. Pork Hunan Style
  • Spicy. Sliced pork sautéed with broccoli, bell pepper, baby corn, mushroom in chef's spicy hot pepper sauce.
  • 6. Shredded Pork With Garlic Sauce
  • Spicy. Shredded pork with shredded celery, carrot, pepper, onion, bamboo shoots and black wood ear in hot garlic sauce.
  • 2. Pork With Mixed Vegetables
  • 8. Moo Shu Pork (4 Pancakes)
  • 1. Pork With Broccoli
  • Chinese Cuisine - Seafood
  • 2. Shrimp With Mixed Vegetables
  • With rice.
  • 17. Kung Pao Scallop
  • Spicy.
  • 3. Shrimp With Black Bean Sauce
  • Spicy.
  • 18. Scallop With Black Bean Sauce
  • Spicy.
  • 1. Shrimp With Broccoli
  • Served with fried rice and spring roll
  • 6. Shrimp With Garlic Sauce
  • Spicy. Shrimp with broccoli, bamboo shoots, bell pepper,water chestnuts,and black wood ear in hot garlic sauce.
  • 7. Kung Pao Shrimp
  • Spicy. Shrimp sautéed in rich brown sauce with bell peppers, celery and peanuts.
  • 8. Shrimp With Snow Peas
  • Gluten free.
  • 9. Shrimp With Cashew Nuts
  • 16. Scallops With Mixed Vegetables
  • Chinese Cuisine - Vegetables
  • 4. Szechuan String Beans
  • Spicy.
  • 3. Sautéed Broccoli With Garlic Sauce
  • Spicy.
  • 7. Bean Curd Hunan Style
  • Spicy. Deep-fried fresh bean curd sautéed with black bean spicy sauce.
  • 5. Eggplant With Garlic Sauce
  • Spicy.
  • 6. Bean Curd Szechuan Style
  • Spicy. Fresh bean curd sautéed with special spicy sauce.
  • 1. Sautéed Mixed Vegetables
  • Mixed Vegetable Sautéed with White Sauce.
  • 8. Bean Curd Home Style
  • Fresh bean curd deep-fried and sautéed with mixed vegetables in brown sauce.
  • 9. Moo Shu Vegetables (with 4 Pancakes)
  • 2. Sautéed Broccoli With Brown Sauce
  • Thai Cuisine - Asian Cuisine
  • Panang Curry
  • Fresh basil simmered in Panang coconut and curry sauce, hot & spicy.
  • Spicy Cashew Chicken
  • Sliced of white meat chicken stir-fried with fresh mushroom, cashew nut, bell pepper, onion, dry pepper and chef's special sauce.
  • Mango Chicken
  • Shredded white meat chicken sautéed with shredded fresh mango, celery, bell pepper, onion, carrot in chef's special mango sauce.
  • Pai Tai
  • Rice noodles stir-fried with bean sprout, egg and peanuts in special sauce.
  • Spicy Red Curry
  • Sun-dried roasted red chili pepper curry with coconut milk, bamboo shoot, onion and basil.
  • Spicy Green Curry
  • Onion, bamboo shoot, & basil simmered in green curry and coconut milk.
  • Drunken Noodles
  • Stir-fried flat noodles in spicy garlic chili sauce with bell pepper, onion, tomato, chili pepper and basil.
  • Basil Chicken
  • Sliced of white meat chicken, stir-fried with basil, fresh mushroom, pepper & special spicy sauce.
  • Basil Fried Rice
  • Stir-fried basil, chili peppers, onion & egg in a spicy garlic sauce.
Check out other Chinese Restaurants in Sidney.


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