Capers

• Small Plates
• Steak Bites $18.95
• Grilled and cubed marinated bistro filet served with a cabernet dipping sauce.

• Tuna Sashimi $16.95
• Black and white sesame seed crusted ahi tuna, served with an Asian noodle salad.

• Crispy Calamari $15.95
• Topped with fresh sliced jalapeño peppers, Parmesan cheese, with tangy cocktail and tartar sauces.

• Sautéed Prawns $16.95
• Five scampi style prawns sautéed with garlic, cream, lemon.

• Marinated Fire Roasted Artichoke $16.95
• Olive oil, balsamic, herb marinated artichoke served with chipotle aioli.

• Crispy Fried Onion Strings $13.95
• Sweet red onion strings, lightly battered, fried golden brown, side of chipotle aioli.

• Teriyaki Short Rib Quesadilla $15.95
• Served with Jack cheese, salsa fresca, sour cream.

• Buffalo Chicken Wings $14.95
• Tossed in a spicy red chili sauce served with crudité and Bleu cheese dressing.

• Crab Cakes $18.95
• Two crab cakes sautéed with a lemon-butter caper sauce.

• Sliced French Bread And Butter Per Order $3.00
• Sliced French bread and butter per order

• Spicy Buffalo Cauliflower Bites $12.00
• Cauliflower Bites tossed in our Spicy Buffalo sauce. Add crumbled blue cheese for an extra $2.

• Grilled Prawn Skewer $16.95
• Seven marinated prawns, served with a lemon caper butter sauce, rice, sautéed vegetables

• Prawn Avocado Cocktail $16.95
• Prawn Avocado Cocktail

• Chicken Lettuce Wraps $14.95
• Julienne vegetables and chicken in teriyaki sauce.

• Sliced French Bread And Butter Per Order With Capers Signature Dipping Sauce. $4.50
• Sliced French bread and butter per order with Capers signature dipping sauce.

• Tomato & Mozzarella Salad $15.95
• Fresh buffalo Mozzarella cheese, sliced tomatoes, topped with pistachios, basil, balsamic vinaigrette.

• Sun-dried Tomato Roasted Garlic Soup $9.95
• Bowl of Soup

• Meat - Entrées
• Panko Crusted Chicken Breast $21.95
• Boneless skinless breast coated in Japanese bread crumbs topped with honey mustard sauce served with choice of roasted garlic mashed potatoes, sautéed vegetables.

• Teriyaki Beef Short Ribs $27.95
• Braised, boneless tender short ribs served with garlic mashed potatoes, sautéed vegetables.

• Chicken Marsala $21.95
• Grilled chicken topped with a creamy marsala wine sauce served with rice, sautéed vegetables.

• Chicken Parmesan $21.95
• Panko-crusted breast of chicken flash fried then baked, topped with marinara sauce and melted Jack cheese, served with choice of roasted garlic mashed potatoes, sautéed vegetables.

• Capers Meatloaf $20.95
• Homemade with celery, onion, mustard, bacon, Swiss cheese and smoked ham topped with a wild mushroom demi-glace, served with roasted garlic mashed potatoes and sautéed vegetables.

• Braised Lamb Shank $23.95
• One shank slow cooked with garlic and herbs in a sweetmint-rosemary port sauce served with garlic mashed potatoesand sautéed vegetables.

• Blackened Chicken $21.95
• Boneless skinless breast coated in blacking seasonings, served with rice, sautéed vegetables.

• Chicken & Prawn Picatta $24.95
• Boneless skinless breast of chicken, three prawns, picatta sauce, rice, served with sautéed vegetables.

• Capers Meatloaf Parmesan $22.45
• Our signature meatloaf topped with marinara and melted parmesan, served with mashed potatoes and vegetables.

• Marinated Stir Fry $20.95
• choice of beef or chicken served over basmati rice, celery, onion, carrots, zucchinis, bell peppers in a soy teriyaki sauce.

• Baby Back Ribs $26.95
• smothered with capers homemade barbecue sauce, and roasted garlic mashed potatoes.

• Grilled Bistro Filet $25.95
• Topped with demi-glace, spicy papaya-jicama salsa served with mashed potatoes, sautéed vegetables.

• Seafood - Entrées
• Pecan Panko Crusted Salmon $25.95
• Crusted salmon pan seared, honey dijon mustard sauce served with rice, sautéed vegetables.

• Blackened Salmon $24.95
• Crusted salmon coated in blackening seasonings, served with rice, sautéed vegetables.

• Crab Stuffed Salmon $27.95
• Served with lemon butter sauce, rice, and sautéed vegetables.

• Grilled Atlantic Salmon $25.95
• served over sautéed spinach with a tarragon port wine sauce and tomato caper salsa, topped with pickled cucumbers, served with a side of vegetables and basmati rice.

• Grilled Prawn Skewers $23.95
• Seven marinated prawns served with a lemon-caper butter sauce, rice, sautéed vegetables.

• Panko Fried Prawns $23.95
• Seven butterflied fried prawns, served with fries, tartar and cocktail sauces

• Crab Cakes $25.95
• Sautéed crab cakes, lemon caper sauce, served with rice, sautéed vegetables.

• Scampi Prawns $23.95
• Seven prawns sautéed in garlic, lemon, white wine butter cream sauce served with rice, sautéed vegetables.

• Cajun Spice Ahi Tuna $25.95
• Pan-seared cajun ahi tuna topped with a soy glaze served with rice, sautéed spinach, mushrooms.

• Sandwiches & Wraps
• French Dip $18.95
• Shaved tri-tip with melted Jack cheese on a soft french roll with sides of au jus and prepared horseradish sauce.

• Angus Burger $15.95
• One-half pound of black angus beef grilled and served on a sesame seed bun.

• Prawns Avocado Toast $16.00
• Grilled prawns with avocados, pesto and pico de Gallo . Served with choice of fries or side salad.

• Spicy Meatball Sandwich $15.95
• On a Frech roll with marinara

• Chicken Avocado Wrap $16.95
• Chicken, lettuce, tomatoes, avocado, ranch dressing wrapped in a flour tortilla.

• Grilled Chicken Sandwich $17.00
• Topped with sautéed onions and sun-dried tomato with Jack cheese, whole grain mustard on a soft French roll.

• Pasta - Entrées
• Chicken Penne $21.95
• Chicken, zucchini, squash, mushrooms, sun-dried tomato, penne pasta Parmesan cheese tossed in a sherry wine cream sauce.

• Lasagna $21.95
• Beef, sausage, herbs, Ricotta, Mozzarella, Parmesan cheeses, served with bolognese sauce.

• Cajun Pesto Penne $20.95
• Carved Cajun blackened chicken breast over penne with Parmesan cheese

• Linguine Santa Maria $23.95
• Sautéed chicken, prawns, sun-dried tomatoes, Parmesan cheese, artichoke hearts, capers, spinach, linguine.

• Entrée Salads
• Chinese Chicken Salad $17.95
• Fried marinated chicken tenders with crisp iceberg lettuce, rice noodles, cilantro, almonds in a soy-sesame vinaigrette.

• Steak Salad $22.95
• Marinated bistro filet on chopped romaine tossed in a balsamic vinaigrette with artichoke hearts, tomatoes, olives, red onions, and crumbled Bleu cheese.

• Southwestern Salad $18.95
• Cajun chicken breast, mixed greens, bacon, corn, avocado, tomato, corn chips, chipotle-ranch dressing.

• Grilled Prawn Salad $20.95
• Prawns marinated in garlic, olive oil and balsamic vinegar grilled over chopped romaine, tossed in sherry vinaigrette, garnished with hearts of palm, olives, pepperoncini peppers, and tomatoes.

• Seared Ahi Tuna Salad $22.95
• Seared ahi tuna served over a bed of tossed greens with black olives, tomatoes, hearts of palm, fresh mango slices, balsamic vinaigrette.

• Kids Menu
• Penne Pasta $9.95
• Penne Pasta with your choice of Marinara or Butter. (Photo w/ Marinara)

• Spaghetti & Meatballs $9.95
• Served with Marinara Sauce and Parmesan

• Mac-n-cheese $9.95
• Macaroni Noodles in a Creamy Cheese Sauce

• Chicken Nuggets $9.95
• Chicken Nuggets and fries.

• Dessert
• Tiramisu $9.95

• Creme Brulee $9.95

• Cheesecake $9.95
• Cheesecake with whipped cream on the side and a drizzle of berry sauce.

• Chocolate Mousse $9.95

• Starter Salads
• Caesar Salad $11.95
• Chopped hearts of romaine tossed in our house caesar dressing with croutons and shaved asiago cheese.

• Wedge Salad $11.95
• A wedge of iceberg lettuce, chopped red onion, bacon, Bleu cheese crumbles, creamy Bleu cheese dressing.

• Mixed Green Salad $10.95
• Choice of balsamic vinaigrette, Bleu cheese or ranch dressing.

• Vegetarian - Entrées
• Eggplant Parmesan $16.95
• Breaded eggplant topped with marinara sauce, melted cheese, pasta, sautéed vegetables.

• Veggie Stir Fry $18.00
• Garlic, onions, broccoli, carrots, mushrooms, zucchini squash, bell peppers, teriyaki sauce served over rice.

• Vegetarian Pasta $17.00
• Sun-dried tomato, artichoke, squash, bell peppers, mushrooms, zucchini, red onion tossed with penne, olive oil, garlic.

• Capers Low Carb Entrées
• Shaved Tri-tip $20.95
• Sautéed with mushrooms and red onions served with au jus, horseradish, and sliced tomatoes.